20 Japanese Spicy Mayo Sauce Recipe You Must Try Them!

Published on: Mar 25, 2024

Spicy mayo sauce has become a staple in Japanese cuisine, adding a kick of flavor to any dish. Made with just a few simple ingredients, it's easy to see why this sauce has gained popularity not only in Japan but around the world. In this article, we will take a closer look at the history of Japanese spicy mayo sauce and provide you with a delicious and easy recipe to make it at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki sauce is a staple in Japanese cuisine and is often used as a marinade for meats and as a dipping sauce for various dishes. It's a sweet and savory sauce that pairs perfectly with chicken, making it a popular choice for beer can chicken recipes. To make your own teriyaki sauce, combine soy sauce, mirin, brown sugar, and garlic in a saucepan and simmer until thickened. You can also add a touch of sake for extra depth of flavor. Use this sauce to baste your beer can chicken as it cooks on the grill for a delicious and flavorful dish.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine as a condiment for fried foods. It's made with a variety of ingredients such as soy sauce, mirin, rice vinegar, tomato paste, and garlic. This sauce can also be used as a marinade for meats, including chicken, giving your beer can chicken a unique and delicious flavor. Simply brush the sauce onto your chicken before grilling, or use it as a dipping sauce after it's cooked.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a savory, umami-packed sauce that is commonly used as a dipping sauce for Japanese dumplings. It's made with a combination of soy sauce, rice vinegar, sesame oil, and garlic, giving it a well-rounded flavor that pairs perfectly with chicken. Use this sauce as a marinade for your beer can chicken or serve it on the side for dipping. You can also add a touch of honey for a hint of sweetness.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served with hibachi-style dishes. It's made with mayonnaise, tomato paste, rice vinegar, and a few other ingredients for a unique and flavorful sauce. This sauce is great for marinading your beer can chicken and can also be used as a dipping sauce. For an extra kick of flavor, add a touch of sriracha or chili garlic sauce.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. It's made with a combination of soy sauce, mirin, rice vinegar, and oyster sauce, giving it a rich and complex flavor. This sauce is great for marinading your beer can chicken, as well as for adding flavor to your stir-fry vegetables. You can also use it as a dipping sauce for your chicken or drizzle it over the top for extra flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine as a dipping sauce and marinade. It's made with a combination of soy sauce, rice vinegar, citrus juice, and mirin, giving it a tangy and flavorful taste. This sauce is perfect for marinading your beer can chicken, as well as for using as a dipping sauce or drizzling over the top for a burst of flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a delicious and versatile sauce that can be used for a variety of dishes, including beer can chicken. It's made with soy sauce, sesame oil, garlic, and mirin, giving it a rich and savory flavor. This sauce is perfect for marinading your chicken or drizzling over the top for a touch of extra flavor. You can also use it as a dipping sauce for a delicious and flavorful meal.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese mayonnaise that is known for its creamy and tangy flavor. It's made with rice vinegar, mustard, egg yolks, and sugar, giving it a unique and delicious taste. This sauce is great for marinading your beer can chicken, as well as for using as a dipping sauce or drizzling over the top for added flavor. You can also mix it with other sauces, such as teriyaki or tonkatsu, for a unique and tasty marinade.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

How to Make an Easy Eel Sauce - FeedMi Recipes

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Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in Japanese sushi dishes. It's made with a combination of soy sauce, mirin, rice vinegar, and sugar, giving it a sweet and savory flavor that pairs perfectly with chicken. This sauce is great for marinading your beer can chicken, as well as for using as a dipping sauce or drizzling over the top for added flavor. You can also use it as a glaze for your chicken, giving it a delicious and sticky coating.

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Spicy Mayo Dipping Sauce

Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder

Creamy Comeback Sauce | AllFreeCopycatRecipes.com

Spicy Dipping Sauce with mustard and mayo - The Honour System

Coconut Chicken Strips with Spicy Mayo Dipping Sauce | My Poppet Living

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Spicy mayo dipping sauce is a popular and versatile sauce that can be used for a variety of dishes, including beer can chicken. It's made with a combination of mayonnaise, sriracha, rice vinegar, and garlic, giving it a creamy and spicy flavor. This sauce is great for marinading your chicken or using as a dipping sauce. You can also use it as a glaze for your chicken or drizzle it over the top for added flavor.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a delicious and flavorful dish that is perfect for any occasion. It's made with teriyaki sauce, honey, garlic, and soy sauce, giving it a sweet and savory flavor that pairs perfectly with salmon. This dish can also be made with chicken instead of salmon for a tasty and unique twist on traditional teriyaki. Simply marinade your beer can chicken in the sauce and grill to perfection for a mouthwatering meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is perfect for a variety of dishes, including noodles and tempura. It's made with a combination of soy sauce, rice vinegar, mirin, and bonito flakes, giving it a delicious and versatile flavor. This sauce is great for marinading your beer can chicken, as well as for using as a dipping sauce or drizzling over the top for added flavor. You can also use it as a glaze for your chicken or mix it with other sauces for a unique and delicious marinade.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

This Korean teriyaki sauce is a delicious and healthy alternative to traditional teriyaki sauce. It's vegan and gluten-free, making it a great choice for those with dietary restrictions. It's made with a combination of soy sauce, apple cider vinegar, garlic, and honey, giving it a unique and flavorful taste. This sauce is perfect for marinading your beer can chicken, as well as for using as a dipping sauce or drizzling over the top for added flavor.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp tempura dipping sauce is a light and flavorful sauce that is perfect for dipping your tempura shrimp into. It's made with a combination of soy sauce, rice vinegar, mirin, and bonito flakes, giving it a delicious and unique flavor. This sauce is also great for marinading your beer can chicken, as well as for using as a dipping sauce or drizzling over the top for added flavor. You can also use it as a glaze for your chicken or mix it with other sauces for a tasty and flavorful marinade.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine as a condiment for fried foods. It's made with a combination of soy sauce, tomato ketchup, rice vinegar, and garlic, giving it a unique and flavorful taste. This sauce is great for marinading your beer can chicken, as well as for using as a dipping sauce or drizzling over the top for added flavor. You can also use it as a glaze for your chicken or mix it with other sauces for a delicious and unique marinade.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is a quick and easy recipe that can be made in just 5 minutes. It's made with a combination of soy sauce, rice vinegar, mirin, and sesame oil, giving it a delicious and tangy flavor. This sauce is perfect for marinading your beer can chicken, as well as for using as a dipping sauce or drizzling over the top for added flavor. You can also use it as a glaze for your chicken or mix it with other sauces for a unique and tasty marinade.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and sweet sauce that is commonly used in Japanese cuisine for grilled chicken skewers. It's made with a combination of soy sauce, mirin, sake, and sugar, giving it a rich and flavorful taste. This sauce is perfect for marinading your beer can chicken, as well as for using as a dipping sauce or drizzling over the top for added flavor. You can also use it as a glaze for your chicken or mix it with other sauces for a delicious and unique marinade.

18 of 20

The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

Paleo Chicken Yakitori Skewers (Whole30) | I Heart Umami®

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If you're looking for the best yakitori sauce recipe, look no further. This sauce is the perfect blend of sweet, tangy, and savory flavors, making it the perfect marinade for your beer can chicken. It's made with a combination of soy sauce, mirin, sake, and honey, giving it a delicious and well-rounded taste. This sauce is also great for using as a dipping sauce or drizzling over the top for added flavor.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a light and flavorful dipping sauce that is commonly used in Japanese cuisine for fried foods. It's made with a combination of soy sauce, rice vinegar, mirin, and bonito flakes, giving it a unique and delicious flavor. This sauce is great for marinading your beer can chicken, as well as for using as a dipping sauce or drizzling over the top for added flavor. You can also use it as a glaze for your chicken or mix it with other sauces for a tasty and unique marinade.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a light and refreshing sauce that pairs perfectly with chicken. It's made with a combination of soy sauce, rice vinegar, ginger, and honey, giving it a tangy and flavorful taste. This sauce is great for marinading your beer can chicken, as well as for using as a dipping sauce or drizzling over the top for added flavor. You can also use it as a glaze for your chicken or mix it with other sauces for a delicious and unique marinade.

The Origins of Japanese Spicy Mayo Sauce

The Fusion of Cultures

Japanese cuisine is known for its delicate and subtle flavors, but in recent years, there has been a rise in the popularity of spicy food in Japan. This can be attributed to the influence of other cultures, particularly Korean and American, that have a love for spicy flavors. As a result, the fusion of these cultures has given birth to the beloved Japanese spicy mayo sauce.

The Role of Kewpie Mayonnaise

Kewpie mayonnaise is a staple in Japanese households, known for its rich and creamy texture. It is made with egg yolks instead of whole eggs, which gives it a distinct flavor. This type of mayonnaise is the base for Japanese spicy mayo sauce, providing a creamy and tangy base for the addition of spice.

The Recipe for Japanese Spicy Mayo Sauce

Ingredients:

- 1/2 cup Kewpie mayonnaise - 1 tablespoon sriracha sauce (or to taste) - 1 teaspoon sesame oil - 1/2 teaspoon soy sauce - 1/4 teaspoon garlic powder

Instructions:

1. In a small bowl, mix together the Kewpie mayonnaise, sriracha sauce, sesame oil, soy sauce, and garlic powder until well combined. 2. Taste and adjust the amount of sriracha sauce according to your desired level of spiciness. 3. Use immediately or store in an airtight container in the fridge for up to a week.

Ways to Use Japanese Spicy Mayo Sauce

Sushi Rolls

One of the most popular ways to use Japanese spicy mayo sauce is as a dip or topping for sushi rolls. It adds a creamy and spicy element to the rolls that pairs well with the fresh flavors of the seafood and vegetables.

Fried Foods

Japanese spicy mayo sauce is also commonly used as a dipping sauce for fried foods such as tempura, karaage, and takoyaki. The tangy and spicy flavors help cut through the richness of the fried foods.

Salads

For a unique twist on traditional salad dressing, try using Japanese spicy mayo sauce. It adds a burst of flavor to any salad and pairs well with ingredients like avocado, cucumber, and crab. In conclusion, Japanese spicy mayo sauce is a delicious and versatile condiment that has gained popularity in both Japan and around the world. With its easy recipe and endless ways to use it, it's no wonder why it has become a staple in Japanese cuisine. Give it a try and add a little spice to your next meal.