16 Japanese Spicy Mayo Recipe Sriracha Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Sriracha, a popular hot sauce from Thailand, has become a staple ingredient in many dishes around the world. One of its most famous uses is in Japanese spicy mayo, a creamy and tangy sauce that adds a kick to sushi, sandwiches, and more. Making your own Japanese spicy mayo with sriracha is easy and allows you to customize the level of heat to your liking. In this article, we will share a simple and delicious japanese spicy mayo recipe with sriracha that you can make at home. Let's get started!
Main Ingredients: Soba Noodles, Toasted Sesame Oil, Olive Oil, Shiitake
Looking for a delicious and easy way to enjoy your favorite Japanese flavors? Look no further than this recipe for sesame and shiitake soba noodles. This dish is packed with umami-rich ingredients, including savory shiitake mushrooms and nutty sesame seeds. Plus, it's quick and easy to make, making it a perfect weeknight meal option.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Bring the flavors of your favorite Japanese steakhouse to your own kitchen with this hibachi-style fried rice recipe. This dish is loaded with tender chicken, crisp vegetables, and fluffy rice, all stir-fried together with flavorful soy sauce and spices. It's a great way to use up leftover rice and create a delicious meal in just minutes.
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Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
If you love sushi but don't have the time or skills to make your own rolls, try these shrimp sushi bowls instead. This dish features all the classic sushi flavors, including tender shrimp, creamy avocado, and tangy pickled ginger, all served over a bed of rice and drizzled with a spicy mayo sauce. It's a fun and easy way to satisfy your sushi cravings.
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Vegetable and Spicy Tuna Maki
Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt
For a healthier take on traditional sushi rolls, try this recipe for vegetable and spicy tuna maki. These rolls are filled with fresh, crunchy vegetables like cucumber and carrot, as well as spicy tuna and creamy avocado. They're a great option for those who want to enjoy the flavors of sushi without the raw fish.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Love sushi but want a heartier, more filling option? Try making a sushi burrito! This fusion dish combines the flavors of sushi with the convenience and portability of a burrito. Simply fill a large tortilla with your favorite sushi ingredients, roll it up, and enjoy a delicious and satisfying meal on the go.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
Looking for a vegan-friendly option to satisfy your hot dog cravings? Give this recipe for a Japanese eggplant dog a try. These "hot dogs" are made with grilled eggplant, topped with a flavorful miso glaze, and served in a bun with all your favorite toppings. It's a unique and delicious twist on a classic American dish.
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Spicy Tuna Onigiri
Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna
Onigiri, or rice balls, are a popular snack in Japan and are often filled with a variety of fillings. This recipe for spicy tuna onigiri is a great way to enjoy the flavors of sushi in a convenient and portable form. The addition of spicy tuna gives these rice balls a delicious kick of heat, making them a great option for those who love spicy food.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
Okonomiyaki is a popular Japanese street food and is often referred to as a "Japanese pancake" or "Japanese pizza." This vegetarian version is made with shredded cabbage, scallions, and a savory batter, then topped with a delicious sauce and mayo. It's a fun and tasty way to enjoy Japanese cuisine at home.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
If you're feeling ambitious and want to try making your own sushi rolls, this recipe is a great place to start. It walks you through the steps of making perfectly seasoned sushi rice, rolling your own sushi, and even includes tips for slicing and presenting your rolls. Impress your friends and family with your sushi-making skills with this delicious and easy recipe.
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Quick Soba Noodles
Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil
Soba noodles are a popular Japanese dish made from buckwheat flour and are often served chilled with a dipping sauce. This recipe for quick soba noodles is a great option for a warm and comforting meal that can be made in just minutes. The noodles are tossed in a flavorful sauce made with soy sauce, sesame oil, and a touch of honey for sweetness.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
Looking for a tasty and easy chicken recipe with a Japanese twist? Try this crispy baked honey garlic chicken. The chicken is coated in a delicious sauce made with honey, soy sauce, and garlic, then baked to crispy perfection. It's a family-friendly dish that is sure to be a hit with everyone.
Karaage is a popular Japanese dish of bite-sized marinated and deep-fried chicken. This recipe for Japanese fried chicken is a delicious and easy way to enjoy this classic dish at home. The chicken is marinated in a flavorful mixture of soy sauce, sake, and ginger, then coated in potato starch for a crispy, golden exterior.
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Japanese Tuna Poke
Main Ingredients: Sushi Grade Tuna, Soy Sauce, Sesame Oil, Chili Garlic
Poke bowls have become popular in recent years and this recipe for Japanese tuna poke is a fantastic option for sushi lovers. This dish features fresh, raw tuna marinated in a flavorful soy sauce and sesame oil, served over a bed of rice and topped with avocado, cucumber, and scallions. It's a light and healthy dish that is perfect for a hot summer day.
Deviled eggs get a Japanese twist in this unique and delicious recipe. The eggs are filled with a creamy mixture made with Japanese mayo, wasabi, and soy sauce, giving them a spicy kick and a rich umami flavor. They're a great appetizer or snack that will impress your guests with its unique flavors.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
If you're craving a hearty and savory noodle dish, give this recipe for Japanese pan noodles with steak a try. Thinly sliced steak is stir-fried with vegetables and noodles in a delicious sauce made with soy sauce, mirin, and ginger. It's a filling and satisfying meal that is sure to become a family favorite.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Another version of the popular Japanese cabbage pancakes, this recipe for okonomiyaki is made with pork belly and topped with a delicious okonomiyaki sauce and mayo. It's a fun and tasty way to enjoy a savory and satisfying meal that is loaded with veggies and protein.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
If you've ever dined at a Japanese restaurant, you may have noticed the simple yet delicious salad served as an appetizer. This recipe replicates that salad with a mix of fresh greens, cucumbers, and tomatoes, topped with a tangy and slightly sweet dressing made with soy sauce, vinegar, and sesame oil. It's a light and refreshing addition to any meal.
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Sushi Bowls with Sriracha Mayo
Main Ingredients: White Rice, Water, Rice Vinegar, White Sugar, Salt
Another take on sushi bowls, this recipe features a spicy twist with the addition of sriracha mayo. The bowls are filled with sushi rice, edamame, avocado, and your choice of protein, then topped with a creamy and spicy mayo sauce. It's a customizable and flavorful dish that is perfect for a quick and easy meal.
Main Ingredients: Green Cabbage, Sliced Onion, Tamari, Salt, Farinha De
For those following a gluten-free diet, this recipe for okonomiyaki is a great option. It uses a combination of gluten-free flours to create a batter that is just as delicious and satisfying as the original. The pancakes are filled with shredded cabbage and topped with your choice of protein and a flavorful sauce.
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Vegan Inside-Out Sushi Roll with Panko, Sesame &...
Main Ingredients: Sushi Rice, Water, Rice Vinegar, Mirin, Salt, Sugar
This vegan-friendly version of an inside-out sushi roll is a fun and unique way to enjoy sushi without any fish. The roll is filled with crunchy veggies, crispy panko breadcrumbs, and creamy avocado, then rolled in sesame seeds for added texture and flavor. It's a creative and delicious way to enjoy Japanese flavors in a plant-based dish.
- 1/4 cup Japanese mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon lemon juice
- 1 teaspoon soy sauce
- 1 teaspoon honey
Instructions:
1. In a small bowl, mix together the mayonnaise, sriracha, lemon juice, soy sauce, and honey. This will be the base for both the regular mayo and the spicy mayo.
2. For the regular mayo, simply transfer the mixture to a jar or squeeze bottle and store in the fridge until ready to use. It will last for up to a week.
3. For the spicy mayo, add the Japanese mayonnaise to the base mixture and mix well. This will give the sauce a thicker and creamier texture.
4. Use the spicy mayo as a dipping sauce for sushi, a spread for sandwiches, or as a topping for burgers or tacos. It's also great as a marinade for meats or drizzled over roasted vegetables.
Tips:
- Adjust the amount of sriracha to your preferred level of spiciness. You can also substitute with other hot sauces if you don't have sriracha on hand.
- If you don't have Japanese mayonnaise, you can use regular mayonnaise for the spicy mayo, but the texture will be slightly different.
- Feel free to experiment with other ingredients like garlic, ginger, or sesame oil to give your spicy mayo a unique twist.
Now that you know how easy it is to make japanese spicy mayo with sriracha, you can elevate your dishes with this flavorful and versatile sauce. It's a must-try for all spicy food lovers. Give this recipe a try and let us know how you like it!
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