16 Japanese Spicy Mayo Recipe Sriracha Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

Sriracha, a popular hot sauce from Thailand, has become a staple ingredient in many dishes around the world. One of its most famous uses is in Japanese spicy mayo, a creamy and tangy sauce that adds a kick to sushi, sandwiches, and more. Making your own Japanese spicy mayo with sriracha is easy and allows you to customize the level of heat to your liking. In this article, we will share a simple and delicious japanese spicy mayo recipe with sriracha that you can make at home. Let's get started!

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1 of 20

Sesame & Shiitake Soba Noodles

Main Ingredients: Soba Noodles, Toasted Sesame Oil, Olive Oil, Shiitake
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Looking for a delicious and easy way to enjoy your favorite Japanese flavors? Look no further than this recipe for sesame and shiitake soba noodles. This dish is packed with umami-rich ingredients, including savory shiitake mushrooms and nutty sesame seeds. Plus, it's quick and easy to make, making it a perfect weeknight meal option.
2 of 20

Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
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Bring the flavors of your favorite Japanese steakhouse to your own kitchen with this hibachi-style fried rice recipe. This dish is loaded with tender chicken, crisp vegetables, and fluffy rice, all stir-fried together with flavorful soy sauce and spices. It's a great way to use up leftover rice and create a delicious meal in just minutes.
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Shrimp Sushi Bowls with Spicy Mayo

Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
If you love sushi but don't have the time or skills to make your own rolls, try these shrimp sushi bowls instead. This dish features all the classic sushi flavors, including tender shrimp, creamy avocado, and tangy pickled ginger, all served over a bed of rice and drizzled with a spicy mayo sauce. It's a fun and easy way to satisfy your sushi cravings.
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Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt
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For a healthier take on traditional sushi rolls, try this recipe for vegetable and spicy tuna maki. These rolls are filled with fresh, crunchy vegetables like cucumber and carrot, as well as spicy tuna and creamy avocado. They're a great option for those who want to enjoy the flavors of sushi without the raw fish.
5 of 20

Sushi Burrito

Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
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6 of 20

Vegan Japanese Eggplant Dog

Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
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7 of 20

Spicy Tuna Onigiri

Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna
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Onigiri, or rice balls, are a popular snack in Japan and are often filled with a variety of fillings. This recipe for spicy tuna onigiri is a great way to enjoy the flavors of sushi in a convenient and portable form. The addition of spicy tuna gives these rice balls a delicious kick of heat, making them a great option for those who love spicy food.
8 of 20

Vegetarian okonomiyaki (Japanese cabbage pancakes)

Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
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Okonomiyaki is a popular Japanese street food and is often referred to as a "Japanese pancake" or "Japanese pizza." This vegetarian version is made with shredded cabbage, scallions, and a savory batter, then topped with a delicious sauce and mayo. It's a fun and tasty way to enjoy Japanese cuisine at home.
9 of 20

Sushi Rolls

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If you're feeling ambitious and want to try making your own sushi rolls, this recipe is a great place to start. It walks you through the steps of making perfectly seasoned sushi rice, rolling your own sushi, and even includes tips for slicing and presenting your rolls. Impress your friends and family with your sushi-making skills with this delicious and easy recipe.
10 of 20

Quick Soba Noodles

Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil
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Crispy Baked Honey Garlic Chicken

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Looking for a tasty and easy chicken recipe with a Japanese twist? Try this crispy baked honey garlic chicken. The chicken is coated in a delicious sauce made with honey, soy sauce, and garlic, then baked to crispy perfection. It's a family-friendly dish that is sure to be a hit with everyone.
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13 of 20

Japanese Tuna Poke

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Poke bowls have become popular in recent years and this recipe for Japanese tuna poke is a fantastic option for sushi lovers. This dish features fresh, raw tuna marinated in a flavorful soy sauce and sesame oil, served over a bed of rice and topped with avocado, cucumber, and scallions. It's a light and healthy dish that is perfect for a hot summer day.
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Deviled eggs get a Japanese twist in this unique and delicious recipe. The eggs are filled with a creamy mixture made with Japanese mayo, wasabi, and soy sauce, giving them a spicy kick and a rich umami flavor. They're a great appetizer or snack that will impress your guests with its unique flavors.
15 of 20

Japanese Pan Noodles with Steak

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If you're craving a hearty and savory noodle dish, give this recipe for Japanese pan noodles with steak a try. Thinly sliced steak is stir-fried with vegetables and noodles in a delicious sauce made with soy sauce, mirin, and ginger. It's a filling and satisfying meal that is sure to become a family favorite.
16 of 20

Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
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Another version of the popular Japanese cabbage pancakes, this recipe for okonomiyaki is made with pork belly and topped with a delicious okonomiyaki sauce and mayo. It's a fun and tasty way to enjoy a savory and satisfying meal that is loaded with veggies and protein.
17 of 20

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If you've ever dined at a Japanese restaurant, you may have noticed the simple yet delicious salad served as an appetizer. This recipe replicates that salad with a mix of fresh greens, cucumbers, and tomatoes, topped with a tangy and slightly sweet dressing made with soy sauce, vinegar, and sesame oil. It's a light and refreshing addition to any meal.
18 of 20

Sushi Bowls with Sriracha Mayo

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Another take on sushi bowls, this recipe features a spicy twist with the addition of sriracha mayo. The bowls are filled with sushi rice, edamame, avocado, and your choice of protein, then topped with a creamy and spicy mayo sauce. It's a customizable and flavorful dish that is perfect for a quick and easy meal.
19 of 20

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Ingredients:

For the Mayo:

- 1 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon lemon juice
- 1 teaspoon soy sauce
- 1 teaspoon honey

For the Spicy Mayo:

- 1/4 cup Japanese mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon lemon juice
- 1 teaspoon soy sauce
- 1 teaspoon honey

Instructions:

1. In a small bowl, mix together the mayonnaise, sriracha, lemon juice, soy sauce, and honey. This will be the base for both the regular mayo and the spicy mayo.
2. For the regular mayo, simply transfer the mixture to a jar or squeeze bottle and store in the fridge until ready to use. It will last for up to a week.
3. For the spicy mayo, add the Japanese mayonnaise to the base mixture and mix well. This will give the sauce a thicker and creamier texture.
4. Use the spicy mayo as a dipping sauce for sushi, a spread for sandwiches, or as a topping for burgers or tacos. It's also great as a marinade for meats or drizzled over roasted vegetables.

Tips:

- Adjust the amount of sriracha to your preferred level of spiciness. You can also substitute with other hot sauces if you don't have sriracha on hand.
- If you don't have Japanese mayonnaise, you can use regular mayonnaise for the spicy mayo, but the texture will be slightly different.
- Feel free to experiment with other ingredients like garlic, ginger, or sesame oil to give your spicy mayo a unique twist.
Now that you know how easy it is to make japanese spicy mayo with sriracha, you can elevate your dishes with this flavorful and versatile sauce. It's a must-try for all spicy food lovers. Give this recipe a try and let us know how you like it!
16 japanese spicy mayo recipe sriracha Ignite your passion for cooking!

Sesame & Shiitake Soba Noodles

yield: 2 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 ounces soba noodles
  • 1 tablespoon toasted sesame oil
  • olive oil splash of, or vegetable oil for the pan, you don’t want to heat sesame oil
  • 1 cup shiitake sliced
  • 2 cloves garlic
  • 2 cups napa cabbage raw shredded
  • 1/2 cup scallions chopped
  • soy sauce good splash of, start with about a tablespoon, add more if necessary
  • 2 teaspoons mirin optional
  • rice vinegar good splash of, a few tablespoons
  • 1 teaspoon Sriracha or so of, optional
  • 3 tablespoons sesame seeds for garnish, optional

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 78 grams
  • Fat : 25 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1240 milligrams
  • Sugar : 3 grams
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