19 Japanese Spicy Mayo Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
If you've ever tried Japanese cuisine, you've probably come across a condiment called spicy mayo. This creamy and tangy sauce is a staple in many Japanese dishes and adds a unique kick of flavor. However, it may seem intimidating to make at home. But fear not, because we have the perfect japanese spicy mayo recipe for you to try. Not only is it easy to make, but it also uses simple ingredients that you may already have in your pantry. With just a few simple steps, you'll have a delicious batch of japanese spicy mayo ready to elevate your dishes to the next level. So let's get started!
One of the most well-known dishes in the Japanese cuisine, Japanese Pork Katsu is a crispy and delicious breaded pork cutlet that is often served with a tangy tonkatsu sauce. The key to making the perfect katsu is to use panko breadcrumbs, which give it a light and airy texture. This dish is a staple in many Japanese homes and is a must-try for any food lover.
Forget everything you know about pancakes because Japanese Style Pancakes are a whole new level of fluffy goodness. These thick and jiggly pancakes are made with a special batter and are cooked on a low heat to give them their signature height. They are often served with a drizzle of honey or syrup and topped with fresh fruit for a decadent breakfast or dessert treat.
Ramen lovers will rejoice at the mention of Japanese Spicy Miso Ramen. This rich and flavourful soup is made with a base of miso paste, which gives it a unique umami taste. The level of spiciness can be adjusted to your liking, making it a perfect dish for those who love a little heat in their meals. Topped with sliced pork, soft-boiled eggs, and green onions, this ramen is a must-try for any Japanese food enthusiast.
Japanese Okonomiyaki, also known as Japanese savoury pancakes, are a popular street food in Japan. Made with a batter of flour, eggs and shredded cabbage, they are cooked on a griddle and topped with various ingredients such as meat, seafood, and vegetables. The name okonomiyaki translates to "cooked as you like it," giving you the freedom to customize your own pancake with your favourite toppings.
If you're a fan of cheesecake, then you must try Japanese Cotton Cheesecake. This light and fluffy dessert has a delicate texture that melts in your mouth. The secret to its unique texture is the addition of whipped egg whites, which give it a souffle-like consistency. It's the perfect dessert for those who love a light and airy sweet treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese Cucumber Salad, also known as Sunomono, is a refreshing and simple side dish that is often served with sushi or other Japanese dishes. The thinly sliced cucumbers are marinated in a sweet and tangy vinegar dressing, making it a perfect palate cleanser between bites of rich and flavourful dishes.
Ramen is a staple in Japanese cuisine, and there are endless variations of this delicious noodle soup. Whether you prefer a rich and creamy tonkatsu broth or a light and refreshing shoyu broth, there is a Japanese Ramen out there for everyone. Top it off with your choice of meat, vegetables, and spices for a personalized and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Japanese Rice Balls, also known as Onigiri, are a convenient and tasty snack that can be found in almost every convenience store in Japan. These triangular-shaped rice balls are often filled with various fillings such as fish, pickled plum, or seasoned seaweed and are wrapped in nori (seaweed). They are a great on-the-go snack or a perfect addition to any bento box.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese Gyoza Dumplings are a popular appetizer or side dish in Japanese cuisine. These pan-fried dumplings are filled with a mixture of ground meat and vegetables, and their crispy exterior and juicy filling make them irresistible. Dip them in a soy-vinegar dipping sauce for a burst of flavour in every bite.
Japanese Udon Noodle Soup is a hearty and comforting dish that is perfect for chilly days. Udon noodles, made from wheat flour, are cooked in a flavourful broth and topped with various ingredients such as sliced meat, vegetables, and a soft-boiled egg. Its simplicity and deliciousness make it a favourite among locals and tourists alike.
Japanese Eggplant is a staple vegetable in Japanese cuisine and is often used in a variety of dishes. Its mild and creamy flavour makes it a versatile ingredient that can be grilled, fried, or added to stews and curries. It's also a great source of vitamins and minerals, making it a healthy addition to any meal.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
For a quick and easy meal, try making 5 Minute Spicy Udon Noodle at home. This dish is a favourite among busy individuals who want a satisfying and flavourful meal in a short amount of time. The spicy and savoury broth is made with a simple combination of soy sauce, sesame oil, and chili paste and is perfect for warming you up on a cold day.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Japanese Soba Noodles are thin and delicate noodles made from buckwheat flour. They are often served cold with a variety of toppings and a flavourful peanut sauce for dipping. This dish is not only delicious but also nutritious, as buckwheat is a great source of protein and essential nutrients.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular Japanese dish that can be found in many izakayas (Japanese pubs). Skewers of chicken, seasoned with a sweet and savoury sauce, are grilled over charcoal, giving them a smoky and delicious flavour. It's the perfect dish to pair with a cold beer or sake.
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Japanese Omelette with Miso Mayo
Main Ingredients: Eggs, Soy Sauce, Scallions, White Miso Paste
For a twist on a classic breakfast dish, try making a Japanese Omelette with Miso Mayo. This fluffy and flavourful omelette is made with miso paste and topped with a tangy and creamy mayo sauce, giving it a unique and delicious taste. It's a perfect dish for breakfast or brunch and is sure to impress your taste buds.
Japanese Zucchini, also known as summer squash, is a versatile and delicious vegetable that is often used in Japanese cuisine. It can be sautéed, grilled, or added to stews and soups, and its mild flavour pairs well with a variety of ingredients. It's also a great source of vitamin C and other essential nutrients.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak is a mouth-watering dish that is sure to satisfy any meat lover's cravings. The key to making a perfect steak is to use high-quality beef, which is often marinated in a soy-based sauce and grilled to perfection. Served with a side of rice and vegetables, it's a hearty and delicious meal that is perfect for special occasions.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish that is made with crispy Japanese Pork Cutlet, onions, and eggs. The cutlet is typically coated in panko breadcrumbs and fried to a golden brown before being added to the rice bowl. The egg is then cooked in the same pan, giving it a rich and flavourful taste. It's a comforting and satisfying meal that is perfect for a quick lunch or dinner.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a unique and delicious way to enjoy sweet potatoes, try making Japanese Sweet Potato Okonomiyaki. This savoury pancake is made with grated sweet potato, flour, and eggs and is cooked until crispy and golden brown. It's often topped with a drizzle of mayo and tonkatsu sauce for a flavourful and satisfying meal.
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California Sushi Bowls with Japanese Togarashi Mayo
Main Ingredients: Sushi Rice, Rice Vinegar, Maple Syrup, Sea Salt, Egg
California Sushi Bowls are a great way to enjoy the flavours of sushi without the hassle of rolling it yourself. These bowls are filled with sushi rice, crab meat, avocado, and other fresh vegetables, and topped with a spicy Japanese Togarashi Mayo. It's a delicious and convenient way to satisfy your sushi craving at home.
What is Japanese Spicy Mayo?
Japanese spicy mayo, also known as karashi mayo, is a popular condiment in Japanese cuisine. It is made by combining mayonnaise with Japanese chili paste called karashi or sriracha. This results in a creamy and spicy sauce that is perfect for dipping, drizzling, or spreading on various dishes. It can be used as a dipping sauce for sushi, a topping for sushi rolls, a spread for sandwiches or burgers, and even as a dressing for salads.
The Secret Ingredient
The key to making the perfect japanese spicy mayo lies in the chili paste used. While traditional karashi is the most authentic option, sriracha is a more readily available substitute that also works well. Both of these chili pastes have a fiery kick to them, so adjust the amount according to your spice preference. You can also add a touch of honey or sugar to balance out the heat and add a hint of sweetness to your spicy mayo.
How to Make Japanese Spicy Mayo
To make this japanese spicy mayo recipe, you'll need mayonnaise, karashi or sriracha, sugar or honey, and lemon juice. Simply mix all the ingredients together in a bowl until well combined. Adjust the spice and sweetness levels to your liking. You can also add other flavor enhancers like garlic or ginger for an extra kick. Once your japanese spicy mayo is ready, you can store it in an airtight container in the refrigerator for up to a week.
Now that you have the perfect japanese spicy mayo recipe, you can add it to your favorite Japanese dishes or get creative and use it as a dip for fries or chicken tenders. The possibilities are endless! So next time you're craving some spicy and creamy goodness, whip up a batch of this japanese spicy mayo and take your taste buds on a flavorful journey.
