18 Japanese Spicy Honey Chicken Recipe Prepare To Be Amazed!

Published on: Mar 26, 2024

If you're looking for a dish that is bursting with flavor and has the perfect balance of sweet and spicy, then look no further than this Japanese Spicy Honey Chicken recipe. This dish combines traditional Japanese flavors with a modern twist, making it a must-try for any food lover. The combination of honey and spices creates a tantalizing flavor that will leave your taste buds begging for more. And the best part? It's easy to make and perfect for a weeknight dinner or impressing guests at a dinner party. So get your apron on and let's dive into this delicious recipe!

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1 of 20

Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
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Looking for a tasty twist on classic beer can chicken? Look no further than this Japanese curry recipe! The combination of tender chicken and rich, flavorful curry is sure to be a hit with your taste buds. Plus, the addition of Japanese curry powder gives this dish a unique and delicious flavor. Serve it up with some steamed rice and vegetables for a complete and satisfying meal.
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Japanese Chicken Katsu Curry

Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
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If you love the crispy texture of chicken katsu, then you'll love this beer can chicken recipe. The chicken is coated in a panko breadcrumb and Japanese curry powder mixture, giving it a delicious crunch. And the beer can adds a hint of hoppiness to the dish. Serve it with a side of steamed vegetables and white rice for a truly satisfying meal.
3 of 20

Chicken Teriyaki

Main Ingredients: Low Sodium Tamari, Mirin, Sake, Honey, Fresh Ginger
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This classic Japanese dish is a crowd favorite, and for good reason. The combination of sweet and savory flavors in the teriyaki sauce is simply irresistible. And when combined with the tender and juicy beer can chicken, it's a match made in heaven. Serve it up with some steamed vegetables and rice for a complete and delicious meal.
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Crispy Baked Honey Garlic Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
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If you're looking for a healthier alternative to deep-fried chicken, then this recipe is for you. The chicken is coated in a honey garlic and soy sauce mixture and baked to perfection. And the addition of beer in the can helps keep the chicken moist and tender. Serve it up with some roasted potatoes and green beans for a tasty and satisfying meal.
5 of 20

Japanese Sticky Chicken

Main Ingredients: Fresh Ginger, Mirin, Honey, Low Sodium Soy Sauce, Rice
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This recipe takes the classic beer can chicken and adds a Japanese twist with a sticky sake and soy sauce glaze. The result is a flavorful and tender chicken dish that is perfect for any occasion. Serve it up with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Who doesn't love a good fried chicken dish? This Japanese version adds a unique twist by using a rice flour and egg batter for extra crunch. And of course, the beer can adds a subtle hoppy flavor to the chicken. Serve it up with some coleslaw and french fries for a tasty and satisfying meal.
7 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
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This recipe is a delicious fusion of Japanese and Thai flavors. The beer can chicken is served over a bed of soba noodles and topped with a peanut sauce for a unique and tasty twist. The combination of textures and flavors in this dish is sure to be a hit. Serve it up with some steamed broccoli for a complete and flavorful meal.
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This recipe takes the classic Japanese fried chicken dish and adds a twist by using mirin and soy sauce in the marinade. The result is a tender and flavorful chicken dish that is perfect for any occasion. Serve it up with some steamed rice and pickled vegetables for a delicious and satisfying meal.
9 of 20

Restaurant-Style Japanese Sesame Chicken

Main Ingredients: Honey, Mirin, Soy Sauce, Rice Vinegar, Sesame Oil
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If you love the sesame chicken dish from your favorite Japanese restaurant, then you'll love this recipe. The beer can chicken is coated in a sesame seed and cornstarch mixture and fried to perfection. And the addition of honey and soy sauce in the sauce gives it a delicious and sticky glaze. Serve it up with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
10 of 20

Crispy Chicken Karaage - Japanese Fried Chicken

Main Ingredients: Dark Soy Sauce, Honey, Garlic Cloves, Fresh Ginger
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This recipe takes the classic Japanese fried chicken dish and adds a twist by using potato starch and ginger in the marinade. The result is a crispy and flavorful chicken that is perfect for any occasion. Serve it up with some steamed rice and stir-fried vegetables for a delicious and satisfying meal.
11 of 20

Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
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If you're new to Japanese cooking, then this recipe is perfect for you. The beer can chicken is served over a bed of udon noodles and stir-fried vegetables for a quick and easy meal. And the addition of soy sauce and mirin in the sauce gives it a delicious and savory flavor. Serve it up with some steamed broccoli for a complete and satisfying meal.
12 of 20

GRILLED JAPANESE FARM STYLE TERIYAKI BOWL

Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
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This recipe is a delicious and healthy twist on the classic teriyaki bowl. The beer can chicken is grilled to perfection and served over a bed of quinoa and vegetables for a nutritious and satisfying meal. And the homemade teriyaki sauce adds a delicious and flavorful touch. Serve it up with some steamed green beans for a complete and delicious meal.
13 of 20

Miso Marinated Grilled Chicken with Japanese Pickles

Main Ingredients: Boneless Chicken Thighs, White Miso, Mirin, Sake, Soy
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This recipe takes the classic beer can chicken and adds a unique twist with a miso and ginger marinade. The result is a tender and flavorful chicken that is perfect for any occasion. And the addition of Japanese pickles adds a delicious and tangy flavor. Serve it up with some steamed rice for a complete and satisfying meal.
14 of 20

Japanese Style Sweet & Spicy Glazed Chicken Wings

Main Ingredients: Chicken Wings, Green Onion, Sake, Sesame Oil, Soy
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If you're a fan of sweet and spicy flavors, then this recipe is for you. The beer can chicken is coated in a honey and sriracha glaze and grilled to perfection. And the addition of sesame seeds adds a delicious and nutty flavor. Serve it up with some carrot sticks and celery for a tasty and satisfying meal.
15 of 20

General Tso’s (Japanese) Chicken with a Miso and Sake...

Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
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This recipe is a delicious fusion of Japanese and Chinese flavors. The beer can chicken is coated in a cornstarch and soy sauce mixture and fried to perfection. And the addition of miso and sake in the sauce gives it a unique and delicious flavor. Serve it up with some steamed rice and stir-fried vegetables for a complete and tasty meal.
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For a lighter and healthier twist on beer can chicken, try this recipe for Japanese vegetable pancakes. The chicken is served over a bed of grated zucchini and carrots and topped with a scallion and soy sauce dressing. The combination of flavors and textures in this dish is sure to be a hit. Serve it up with some steamed rice for a complete and satisfying meal.
17 of 20

Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
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If you love savory pancakes, then you'll love this Japanese twist on the classic dish. The beer can chicken is served over a bed of pancake batter and topped with bacon and vegetables. And the okonomiyaki sauce adds a delicious and unique flavor to the dish. Serve it up with some steamed broccoli for a complete and satisfying meal.
18 of 20

Japanese Gyudon Beef Bowls

Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
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If you're a fan of beef bowls, then you'll love this Japanese version. The beer can chicken is served over a bed of rice and topped with a beef and onion mixture. And the addition of mirin and soy sauce in the sauce gives it a delicious and savory flavor. Serve it up with some steamed broccoli for a complete and satisfying meal.
19 of 20

Takikomi Gohan, Japanese Mixed Rice

Main Ingredients: Dried Shiitake Mushrooms, Kombu, Warm Water, Cremini
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This recipe takes the classic beer can chicken and adds a twist by serving it over a bed of rice mixed with vegetables and seasonings. The result is a flavorful and satisfying dish that is perfect for any occasion. Serve it up with some steamed green beans for a complete and delicious meal.
20 of 20

Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
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This recipe is a sweet and delicious take on beer can chicken. The chicken is stuffed with a sweet red bean paste and grilled to perfection. And the addition of honey and soy sauce in the glaze adds a delicious and unique flavor. Serve it up with some fruit salad for a sweet and satisfying meal.

If you're looking for a dish that is bursting with flavor and has the perfect balance of sweet and spicy, then look no further than this Japanese Spicy Honey Chicken recipe. This dish combines traditional Japanese flavors with a modern twist, making it a must-try for any food lover. The combination of honey and spices creates a tantalizing flavor that will leave your taste buds begging for more. And the best part? It's easy to make and perfect for a weeknight dinner or impressing guests at a dinner party. So get your apron on and let's dive into this delicious recipe!

The Perfect Balance of Sweet and Spicy

When it comes to Japanese cuisine, there's no denying that the flavors are bold and unique. This Spicy Honey Chicken recipe is no exception. The sweetness of the honey combined with the heat from the spices creates a perfect balance that is sure to please even the pickiest of eaters. The addition of sesame seeds adds a nutty and slightly earthy flavor, giving this dish even more depth. Plus, the vibrant red color of the sauce will make your mouth water before you even take your first bite. Trust us, this dish is a crowd-pleaser.

The Magic of Honey

Honey has been used in Japanese cooking for centuries and for good reason. Not only does it add a touch of sweetness, but it also has health benefits. Honey is known for its antibacterial and anti-inflammatory properties, making it a great addition to any meal. Plus, it's a natural sweetener and adds a unique flavor that can't be replicated. When combined with the spices in this recipe, it creates a delicious glaze that will have you licking your plate clean.

Simple and Easy to Make

Don't let the complex flavors fool you, this Japanese Spicy Honey Chicken recipe is actually quite simple to make. With just a few ingredients and a little bit of time, you can have a mouthwatering dish on the table. And the best part? You probably already have most of the ingredients in your pantry. So no need to make a special trip to the grocery store. This recipe is perfect for a busy weeknight when you want a tasty meal without all the fuss. In conclusion, this Japanese Spicy Honey Chicken recipe is a must-try for anyone who loves bold and unique flavors. The combination of sweet and spicy, along with the health benefits of honey, make this dish a winner. Plus, it's simple and easy to make, making it perfect for any occasion. So why not give it a try and see for yourself why this dish is a fan favorite?
18 japanese spicy honey chicken recipe Prepare to be amazed!

Japanese Curry With Chicken

yield: 3 total time: 90 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 1 1/2 pounds boneless skinless chicken thighs
  • 1 carrots peeled and chopped into 1-inch pieces
  • 1 onions medium, chopped into wedges
  • 2 red potato or 1 russet potato, peeled and diced into 1-inch cubes
  • 3/4 teaspoon ginger grated
  • 1 clove garlic minced
  • 2 1/4 cups water
  • 1/2 fuji apples
  • 1/2 tablespoon honey
  • 1 teaspoon salt plus more
  • 3 1/2 ounces curry sauce Japanese, blocks
  • 1 tablespoon soy sauce
  • 1/2 tablespoon ketchup
  • ground black pepper
  • 4 cups steamed rice cooked hot
  • 3 soft cooked egg optional

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 355 milligrams
  • Fat : 17 grams
  • Fiber : 15 grams
  • Protein : 62 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1490 milligrams
  • Sugar : 12 grams
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