16 Japanese Spicy Grilled Tuna Recipe Taste The Magic Today!

Published on: Mar 26, 2024

Japanese cuisine is known for its bold flavors and fresh ingredients. One dish that embodies these qualities is Japanese spicy grilled tuna. This simple yet delicious recipe combines the heat of spices with the tender and juicy texture of tuna, creating a mouth-watering dish that is sure to impress. Whether you're a fan of spicy food or looking to try something new, this Japanese spicy grilled tuna recipe is a must-try.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These delicious snacks are made with sticky sushi rice and various fillings, and are often shaped into cute and compact triangles. Onigiri is the perfect snack to bring on-the-go, and can be enjoyed at any time of the day. There are endless possibilities when it comes to fillings for onigiri, making it a versatile and customizable dish. From simple tuna and mayo to flavorful teriyaki chicken, there's an onigiri recipe for everyone.

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Japanese Rainbow Roll

Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber

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The Japanese rainbow roll is a colorful and delicious sushi roll that is perfect for those who are new to sushi. This roll is made with a variety of vegetables, such as cucumber, avocado, and carrot, along with a protein like cooked shrimp or imitation crab. The roll is then topped with thin slices of fish, such as tuna, salmon, and yellowtail, to create a beautiful rainbow effect. This roll is not only visually appealing, but also packed with different flavors and textures.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

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If you're looking for a unique twist on traditional onigiri, try these Japanese crispy fried rice balls with tuna and orange. These rice balls are filled with a mixture of canned tuna, orange zest, and spicy mayo, and are then coated in panko breadcrumbs and deep-fried until crispy. The combination of the tangy orange and savory tuna creates a burst of flavor in every bite. Serve these crispy fried rice balls as an appetizer or snack, and watch them disappear in minutes.

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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich

Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English

Simple Rice Sandwich Recipes With Soy Sauce, Ginger Recipes, Sweet ...

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Kimchi Tuna Rice Patties (김치 참치 주먹밥, Kimchi Chamchi Jumeokbap) | Beyond ...

Onigirazu, also known as the Japanese rice sandwich, is a popular lunch option in Japan. It's essentially a sandwich made with sushi rice and various fillings, and is then wrapped in nori seaweed. This tuna and kimchi onigirazu is a delicious and spicy twist on the traditional version. The tangy and spicy kimchi pairs perfectly with the creamy and savory tuna, making it a flavorful and satisfying meal.

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Japanese Radish Salad with Tuna and Radish Sprouts

Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise

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Namasu (Japanese Daikon and Carrot Salad) - a perfect side for grilling

This Japanese radish salad is a refreshing and crunchy side dish that pairs well with any main dish. It's made with thinly sliced radishes, which are then tossed in a dressing made with soy sauce, rice vinegar, and sesame oil. The salad is then topped with canned tuna and radish sprouts, adding a protein boost and a mild peppery flavor. This salad is a great way to add some color and crunch to your meal.

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Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt

Spicy Tuna Roll スパイシーツナロール寿司 • Sólo Un libro de cocina | Image & Innovation

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Maki rolls, or sushi rolls, are a popular dish in Japanese cuisine. They are made with sushi rice and various fillings, and are then rolled in nori seaweed. This vegetable and spicy tuna maki is a perfect combination of fresh and spicy flavors. The roll is filled with cucumber, avocado, and carrot, along with canned spicy tuna, and is then topped with a drizzle of spicy mayo. This maki roll is perfect for sushi lovers who enjoy a little kick of heat.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

Chinese New Year Recipes for An Auspicious New Year | Food, Sushi rolls ...

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Sushi rolls come in many forms and flavors, making them a versatile and customizable dish. From simple cucumber rolls to more elaborate and creative options, there's a sushi roll for everyone. Some popular sushi rolls include California rolls, dragon rolls, and spider rolls. These rolls are made with a variety of ingredients, such as avocado, crab, and tempura shrimp, and are often topped with fish, avocado, and sauces for added flavor.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

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If you've always wanted to try making onigiri at home, here's a simple and easy recipe for you to follow. To make onigiri, you'll need sushi rice, nori seaweed, and your choice of fillings. Begin by cooking the sushi rice according to package instructions, and then let it cool. Once the rice is cool, wet your hands and scoop about 1/3 cup of rice onto your palm. Add your desired filling in the center, and then shape the rice into a triangle. Finally, wrap the onigiri in a strip of nori seaweed, and your homemade onigiri is ready to be enjoyed!

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Hiyayakko (Japanese Cold Tofu)

Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy

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Hiyayakko - Chilled Tofu with Toppings (冷奴) | Pickled Plum

Hiyayakko, also known as Japanese cold tofu, is a simple and refreshing dish that is perfect for hot summer days. It's made with chilled tofu, which is then topped with soy sauce, ginger, green onions, and bonito flakes. The combination of the cold tofu and savory toppings creates a delicious and light appetizer or snack. This dish is also a great option for vegetarians and vegans, as it is dairy and meat-free.

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Teriyaki Tuna with Ginger Vegetables

Main Ingredients: Reduced Sodium Soy Sauce, Sake, Mirin, Granulated

Teriyaki tuna with ginger vegetables is a flavorful and healthy dish that is perfect for a weeknight dinner. This dish is made by marinating canned tuna in a homemade teriyaki sauce, and then grilling it until it's crispy and caramelized. The ginger vegetables, which consist of green beans and carrots, are sautéed in a bit of oil and soy sauce, adding a burst of freshness and crunch. Serve this dish over a bed of rice for a complete and satisfying meal.

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Tuna Sushi Cones

Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet

Tuna Cones www.elegantaffairscaterers.com #elegantaffairs # ...

Wolfgang Puck Dallas | Spicy Tuna Tartare, Sesame-Miso Cones… | Flickr

Stuffed sushi cones stock image. Image of daylight, bowl - 41046247

Sushi cones | Sushi cone, Cooking recipes, Recipes

If you're tired of the traditional sushi rolls, try making these fun and creative tuna sushi cones. Instead of rolling the sushi in a sheet of nori seaweed, it's shaped into a cone and then filled with rice, canned tuna, and your choice of toppings. These sushi cones are not only visually appealing but are also a great option for those who struggle with rolling sushi. Plus, they make for a great party appetizer or snack.

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Snowman Sushi

Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black

Snowman 4 Free Photo Download | FreeImages

Get into the holiday spirit with these adorable snowman sushi rolls. These rolls are made with sushi rice, tuna, and avocado, and are then decorated with nori seaweed to resemble a snowman. This is a perfect dish to make with kids, as they can help assemble and decorate the snowman sushi. It's a fun and creative way to enjoy sushi and add a festive touch to your meal.

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Canned Tuna Sushi for Kids

Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce

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Sushi can be intimidating for kids, but this canned tuna sushi is a great way to introduce them to the world of sushi. This sushi is made with canned tuna, mayo, and your choice of vegetables, and is then rolled in a sheet of nori seaweed. The sushi is then cut into bite-sized pieces, making it easier for kids to eat. This is also a great option for parents who want to pack a healthy and fun lunch for their kids to take to school.

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Grilled Tuna over Arugula with Lemon Vinaigrette

Main Ingredients: Tuna, Extra Virgin Olive Oil, Fresh Lemon Juice, Baby

[Homemade] Leftover grilled ahi tuna turned into tuna salad sandwich ...

Simple Arugula Salad with Lemon Vinaigrette Dressing - Home with ...

Simple Baby Arugula Salad with Lemon Vinaigrette - Gitta's Kitchen

If you're looking for a light and healthy dinner option, try this grilled tuna over arugula with lemon vinaigrette. The tuna is seasoned with salt and pepper and then grilled until it's cooked through. The arugula is tossed in a homemade lemon vinaigrette, which adds a tangy and refreshing flavor to the dish. This meal is not only delicious but also packed with protein and nutrients.

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Japanese Tuna Poke

Main Ingredients: Sushi Grade Tuna, Soy Sauce, Sesame Oil, Chili Garlic

Tuna poke, a popular dish in Hawaii, has become a staple in Japanese cuisine as well. This dish is made with diced raw tuna, which is marinated in a combination of soy sauce, sesame oil, and other seasonings. The poke is then served over a bed of rice and topped with various toppings, such as avocado, cucumber, and sesame seeds. This dish is a great option for those who enjoy raw fish and want to try something new.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Yakitori (Japanese Grilled Chicken) - Scratch Eats

Yakitori, or Japanese grilled chicken, is a popular street food in Japan. It's made by skewering bite-sized pieces of chicken and grilling them over charcoal until they are cooked through and slightly charred. The chicken is then brushed with a sweet and savory sauce made with soy sauce, mirin, and sake. Yakitori is often served as an appetizer or snack, and is perfect for sharing with friends and family.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

Udon, thick and chewy Japanese noodles, are a popular base for many dishes. One of these dishes is niku udon, which is made with sliced beef, vegetables, and udon noodles in a hot broth. The beef is often marinated in a mixture of soy sauce, mirin, and sugar, adding a rich and savory flavor to the dish. Niku udon is a comforting and satisfying meal, perfect for cold winter nights.

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Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

Beef Udon (Niku Udon) - RecipeTin Japan

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A beef rice bowl, also known as gyudon, is a popular dish in Japan. It's made with thinly sliced beef, which is then cooked in a sweet and savory sauce and served over a bed of rice. This dish is often topped with a soft-boiled egg, adding a creamy and rich element to the dish. Gyudon is a quick and easy meal to make, making it a popular option for busy weeknights.

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Japanese Beef Rice Bowl

Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion

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In this dish, sliced raw tuna is marinated in a mixture of soy sauce, sake, and mirin, and then served over a bowl of rice. This dish is popular in Japan and is often found in sushi restaurants and izakayas. The marinated tuna is tender and flavorful, and the rice soaks up all the delicious marinade. This dish is simple yet delicious, making it a must-try for tuna lovers.

The Perfect Balance of Heat and Flavor

One of the key elements of Japanese spicy grilled tuna is the perfect balance of heat and flavor. The dish uses a variety of spices such as chili powder, cayenne pepper, and black pepper to create a spicy kick, but also incorporates soy sauce, ginger, and garlic for a burst of umami flavor. The combination of these ingredients not only adds depth to the dish but also enhances the natural flavors of the tuna.

Choosing the Right Tuna

When it comes to making Japanese spicy grilled tuna, the type of tuna you use is crucial. It's important to choose a high-quality and fresh piece of tuna, such as ahi or yellowfin tuna. These varieties have a firm texture and mild flavor that pairs well with the spicy marinade. Make sure to purchase your tuna from a reputable fishmonger and use it within a day or two for the best results.

Marinating for Maximum Flavor

The key to achieving maximum flavor in this dish is the marinade. The longer you marinate the tuna, the more flavorful it will be. Marinating for at least 30 minutes allows the spices and other ingredients to penetrate the tuna and infuse it with flavor. You can even marinate the tuna overnight for an extra punch of flavor.

Grilling to Perfection

Grilling is the best way to cook Japanese spicy grilled tuna. The high heat of the grill seals in the juices and creates a smoky flavor that complements the spiciness of the dish. Make sure to preheat your grill to medium-high heat and oil the grates before placing the tuna on it. Cook the tuna for about 3-4 minutes on each side for a medium-rare doneness, or adjust the cooking time to your desired level of doneness.

Pairing and Serving Suggestions

Japanese spicy grilled tuna is best served with steamed rice, stir-fried vegetables, or a fresh salad. The spiciness of the tuna pairs well with the mild flavors of these side dishes, creating a well-rounded and satisfying meal. You can also serve the tuna with a zesty citrus sauce or a creamy wasabi mayo for added flavor and texture.

Experience the Heat of Japanese Spicy Grilled Tuna

In conclusion, Japanese spicy grilled tuna is a delicious and easy-to-make dish that packs a punch of flavor. From the perfect balance of heat and flavor to the importance of choosing the right tuna and marinating it for maximum flavor, this dish is a must-try for any seafood lover. So why not fire up the grill and experience the heat of this mouth-watering Japanese dish?