15 Japanese Spicy Garlic Shrimp Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
In recent years, Japanese cuisine has gained immense popularity all over the world. From sushi to ramen, people are falling in love with the unique flavors and exciting dishes that this culture has to offer. One dish that has quickly become a crowd favorite is the Japanese spicy garlic shrimp. This mouth-watering dish is bursting with flavors and is surprisingly easy to make. In this article, we will share a traditional recipe for Japanese spicy garlic shrimp that will transport your taste buds to the streets of Tokyo.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This delicious recipe combines the flavors of lemongrass, miso, and shrimp in a hearty and comforting soup. The lemongrass adds a bright and citrusy note to the savory miso broth, while the udon noodles and juicy shrimp make it a filling meal. This dish is perfect for a chilly evening or when you're feeling under the weather.
If you love fried rice, you have to try this Japanese version with shrimp. The key to making the perfect fried rice is using day-old rice, as it has a better texture and won't get soggy when stir-fried. The shrimp adds a protein punch and pairs well with the traditional Japanese seasonings like soy sauce, sake, and sesame oil. It's a simple yet flavorful dish that will satisfy your cravings for Asian cuisine.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This stir fry combines two beloved Japanese ingredients – udon noodles and shrimp. The thick and chewy udon noodles soak up all the delicious flavors of the garlic and shrimp, making every bite bursting with umami. The best part? This dish takes less than 30 minutes to make, making it a great option for a quick and easy weeknight dinner.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Gyoza, also known as pot stickers, are a popular Japanese appetizer or side dish. These dumplings are filled with a mixture of ground pork, shrimp, and traditional seasonings like garlic, soy sauce, and ginger. The crispy bottom and juicy filling make these pot stickers irresistible. Serve them with a dipping sauce made of soy sauce, rice vinegar, and chili paste for an explosion of flavors.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
These bite-sized appetizers are perfect for any party or gathering. They are made with cooked shrimp, Japanese radish, and a creamy mayo-based sauce. The combination of the crunchy radish, tender shrimp, and tangy sauce creates a delightful burst of flavors in your mouth. These bites are not only delicious but also beautiful and impressive-looking.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or nabe, is a popular Japanese dish that is perfect for sharing with friends and family. This basic version, called yosenabe, is made with a broth base and an assortment of meats, seafood, and vegetables. It's a fun and interactive meal where everyone cooks their own food in the hot pot, making it a great option for a dinner party or gathering.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
Sunomono is a Japanese salad made with thinly sliced vegetables and seafood, dressed in a tangy vinegar-based dressing. In this version, shrimp is the star of the dish and is paired with cucumber, seaweed, and a sweet and sour dressing. The refreshing flavors and crunchy textures make this salad a perfect side dish or appetizer.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
Looking for a unique and flavorful pasta dish? Look no further than this Japanese-inspired spaghetti dish. The combination of shrimp, wasabi, and soy sauce creates a harmonious balance of heat and savory flavors. It's a fusion of Italian and Japanese cuisines that will impress your taste buds.
This simple and refreshing salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a dressing made of rice vinegar, soy sauce, and sesame oil, creating a perfect balance of tangy and savory flavors. The addition of sesame seeds and seaweed adds a nice crunch and umami to the dish.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Okonomiyaki is a popular Japanese street food that can be described as a savory pancake filled with a variety of ingredients. In this recipe, shrimp is added to the batter, along with cabbage, green onions, and traditional okonomiyaki sauce. It's a filling and satisfying dish that can be customized with your favorite toppings.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Another Japanese pancake dish to try is this version made with a mix of shrimp and vegetables. The batter is made with flour, eggs, and dashi broth, giving it a light and fluffy texture. You can choose to make it as a traditional pancake or as a crispy version by adding panko breadcrumbs. Either way, it's a delicious and unique dish that will surely impress your taste buds.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
This variation of okonomiyaki is a specialty dish from the city of Hiroshima. It's made by layering cabbage, bean sprouts, pork, and shrimp on top of a batter made with flour and eggs. Instead of mixing everything together, the ingredients are stacked and cooked separately, creating a beautiful and delicious layered pancake. Don't forget the drizzle of okonomiyaki sauce and mayo on top for the full experience.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This popular summer dish in Japan is made with chilled ramen noodles, topped with a variety of colorful vegetables and protein, including shrimp. The noodles are dressed in a tangy soy sauce and vinegar-based dressing, making it a refreshing and light meal for hot days. It's a great way to enjoy your favorite ramen in a new and unique way.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This version of okonomiyaki from Osaka is a bit different from the traditional one. It's made with a batter that has a higher ratio of cabbage and is topped with crispy fried noodles, shrimp, and other ingredients of your choice. The result is a crunchy and delicious pancake that is bursting with flavors and textures.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
You can't have a list of Japanese recipes without mentioning sushi. While there are many different types of sushi rolls, one that stands out is the shrimp tempura roll. This roll features shrimp tempura, avocado, and cucumber, all wrapped in sushi rice and seaweed. The crispy tempura and creamy avocado make for a perfect combination of textures and flavors.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
This soup is a staple in Japanese cuisine and can be found in many restaurants and households. The broth is made with miso paste, which adds a rich and savory flavor to the udon noodles and other ingredients like shrimp, tofu, and vegetables. It's a comforting and satisfying dish that will warm you up on a cold day.
If you're a fan of teriyaki sauce, you have to try this recipe for shrimp rice bowls. The shrimp is marinated in a homemade teriyaki sauce and then stir-fried with vegetables and served over a bed of rice. The homemade teriyaki sauce is what sets this dish apart from store-bought ones, and it's so easy to make with just a few ingredients.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
Tempura is a popular Japanese dish where seafood and vegetables are coated in a light and crispy batter and deep-fried. Shrimp is a classic option for tempura and makes for a perfect appetizer or side dish. The key to making the perfect tempura is using cold batter and frying the shrimp in hot oil, resulting in a crispy and delicious dish.
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Teriyaki Shrimp Rice Bowls
Main Ingredients: Shrimps, Salt, Lime Juice, Water, Cornstarch, Soy
For a twist on the traditional fried rice, try this Japanese version with shrimp. The rice is stir-fried with shrimp, scrambled eggs, and a variety of vegetables, all seasoned with traditional Japanese seasonings like soy sauce, sake, and sesame oil. It's a great way to use up any leftover rice and is a satisfying meal on its own.
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Shrimp Tempura
Main Ingredients: Vegetable Oil, Shrimp, All Purpose Flour, Cornstarch
Last but not least, this stir fry is perfect for busy weeknights when you want a quick and easy meal. The udon noodles are stir-fried with shrimp, broccoli, and bell peppers, and flavored with a garlicky soy sauce-based sauce. It's a flavorful and satisfying dish that can be on your table in less than 30 minutes.
Ingredients:
For the shrimp:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of soy sauce
- 2 tablespoons of mirin
- 2 tablespoons of sake
- 1 tablespoon of sesame oil
- 4 cloves of garlic, minced
- 1 teaspoon of red chili flakes
- 1 tablespoon of vegetable oil
For the sauce:
- 2 tablespoons of soy sauce
- 2 tablespoons of mirin
- 2 tablespoons of sake
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 1 tablespoon of water
Instructions:
1. Marinate the shrimp
Begin by marinating the shrimp in a mixture of soy sauce, mirin, sake, sesame oil, minced garlic, and red chili flakes. Let the shrimp sit in the marinade for at least 30 minutes to absorb all the flavors.
2. Prepare the sauce
In a small bowl, mix together soy sauce, mirin, sake, honey, rice vinegar, cornstarch, and water. This will be used as a glaze for the shrimp later on.
3. Cook the shrimp
Heat a pan over medium-high heat and add vegetable oil. Once the oil is hot, add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and are fully cooked.
4. Add the sauce
Once the shrimp is cooked, pour the sauce over the shrimp and stir until the shrimp is evenly coated.
5. Serve and enjoy
Remove the pan from the heat and transfer the shrimp to a serving plate. Garnish with some chopped green onions and sesame seeds for extra flavor and serve hot.
This Japanese spicy garlic shrimp recipe is perfect for a quick and delicious weeknight dinner. The combination of soy sauce, mirin, sake, garlic, and chili flakes creates a well-balanced and flavorful marinade for the shrimp. The glaze adds a sweet and tangy element to the dish, making it irresistible. Serve the shrimp over a bed of rice or with some steamed vegetables for a complete meal. So the next time you're craving for some Japanese flavors, give this recipe a try and impress your family and friends with your culinary skills.
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Ingredients:
For the shrimp:
1 pound of large shrimp, peeled and deveined
2 tablespoons of soy sauce
2 tablespoons of mirin
2 tablespoons of sake
1 tablespoon of sesame oil
4 cloves of garlic, minced
1 teaspoon of red chili flakes
1 tablespoon of vegetable oil
For the sauce:
2 tablespoons of soy sauce
2 tablespoons of mirin
2 tablespoons of sake
1 tablespoon of honey
1 tablespoon of rice vinegar
1 tablespoon of cornstarch
1 tablespoon of water
Instructions:
Marinate the shrimp by combining soy sauce, mirin, sake, sesame oil, minced garlic, and red chili flakes in a bowl. Let it sit for 30 minutes.
Prepare the sauce by mixing soy sauce, mirin, sake, honey, rice vinegar, cornstarch, and water in a small bowl.
Cook the shrimp in a pan over medium-high heat with vegetable oil for 2-3 minutes on each side.
Pour the sauce over the shrimp and stir until evenly coated.
Remove from heat and transfer shrimp to a serving plate. Garnish with green onions and sesame seeds.
This Japanese spicy garlic shrimp recipe is perfect for a quick and delicious weeknight dinner. Serve over rice or with steamed vegetables for a complete meal.
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