15 Japanese Spicy Enoki Mushroom Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

Enoki mushrooms are a popular ingredient in Japanese cuisine, known for their delicate texture and subtle flavor. While they are typically used in soups and stir-fries, there is one recipe that takes these simple mushrooms to a whole new level - spicy enoki mushrooms. This dish combines the umami flavors of enoki mushrooms with the heat of spicy sauce, creating a mouthwatering dish that will leave your taste buds tingling. In this article, we will delve into the details of this Japanese spicy enoki mushroom recipe, and show you how to recreate it in your own kitchen.

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Simple Japanese Hot Pot

Main Ingredients: Beef Rib Eye, Enoki Mushroom, Firm Tofu, Carrot, Nappa

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This Japanese hot pot recipe is perfect for a cozy night in. It's a simple dish that combines tender chicken, vegetables, and noodles in a flavorful broth. The key to this dish is using quality ingredients, like fresh chicken and crisp vegetables, to really make the flavors shine. Serve with a side of steamed rice for a complete and comforting meal.

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Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby

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This basic Japanese hot pot recipe is a great introduction to the world of hot pot cooking. It's a versatile dish that can be customized with your favorite seasonal vegetables and protein. The key to this recipe is the umami-packed broth, made with dashi, soy sauce, and mirin. It's a simple yet satisfying meal that is perfect for sharing with family and friends.

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Sukiyaki - A Japanese One Pot Meal

Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu

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Sukiyaki is a popular Japanese hot pot dish that is perfect for entertaining. It's a one pot meal that combines thinly sliced beef, tofu, vegetables, and noodles in a sweet and savory broth. The fun part of this dish is cooking everything in the pot and then dipping it in a raw egg before eating. It's a unique and delicious experience that will impress your guests.

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Japanese Donabe Clay Pot Seafood Soup

Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice

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This Japanese donabe clay pot seafood soup is a hearty and flavorful dish that is perfect for seafood lovers. It combines fresh seafood like shrimp, clams, and fish with vegetables and noodles in a rich broth. The donabe clay pot adds an extra layer of flavor and helps keep the ingredients tender and juicy. This impressive and delicious dish will have everyone coming back for seconds.

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Japanese Chicken Udon

Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar

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This Japanese chicken udon recipe is a classic dish that is full of bold flavors. It combines tender chicken, udon noodles, and vegetables in a rich and savory broth. The key to this dish is the combination of ingredients, like umami-packed dashi, soy sauce, and sake. It's a filling and satisfying meal that is perfect for any day of the week.

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Beef Sukiyaki (Japanese hot pot)

Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa

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This beef sukiyaki recipe is a rich and flavorful dish that is perfect for a special occasion. It combines thinly sliced beef, vegetables, and tofu in a sweet and savory broth. The key to this dish is the umami-packed broth, made with dashi, soy sauce, and mirin. It's a restaurant-quality dish that you can easily make at home.

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Japanese Enoki Beef Rolls

Main Ingredients: Beef Fillet, Enoki Mushrooms, Cooking Wine, Light Soy

These Japanese enoki beef rolls are a delicious and creative twist on traditional hot pot dishes. They are made by wrapping tender beef around crisp enoki mushrooms and cooking them in a savory broth. The result is a flavorful and satisfying bite that is perfect for parties or a fun dinner at home.

8 of 20

Japanese Beef Rolls with Ponzu

Main Ingredients: Beef Flap Meat, Enoki Mushrooms, Butter, Oil, Black

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These Japanese beef rolls with ponzu are a refreshing and light twist on traditional hot pot dishes. They are made by wrapping tender beef around crisp asparagus and cooking them in a zesty and tangy ponzu sauce. The result is a flavorful and satisfying bite that is perfect for a summer barbecue or any time of year.

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Japanese Enoki and Beef Rolls

Main Ingredients: Beef, Sake, Tamari, Mirin, Garlic, Fresh Ginger, Enoki

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These Japanese enoki and beef rolls are a unique and flavorful twist on traditional hot pot dishes. They are made by wrapping tender beef around crisp enoki mushrooms and cooking them in a tasty and savory broth. The result is a flavorful and satisfying bite that is perfect for a cozy night in or a special occasion.

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Japanese Mushroom, Tofu and Vermicelli Soup

Main Ingredients: Chicken Stock, Soy Sauce, Miso Paste, Mirin, Sake

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This Japanese mushroom, tofu, and vermicelli soup is a light and refreshing dish that is perfect for a quick and healthy meal. It combines a variety of savory and nutritious ingredients like mushrooms, tofu, and vermicelli noodles in a flavorful broth. The result is a dish that is both comforting and delicious.

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Sliced Beef with Enoki Mushrooms - Japanese Style

Main Ingredients: Beef, Enoki Mushrooms, Soy Sauce, Sake, Brown Sugar

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This sliced beef with enoki mushrooms - Japanese style recipe is a simple yet flavorful dish that is perfect for a quick meal. It combines tender beef, crisp enoki mushrooms, and fresh vegetables in a savory and umami-packed broth. Serve with a side of steamed rice for a complete and satisfying meal.

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Vegan Kitsune Soba (Japanese Buckwheat Noodle Soup)

Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce

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This vegan kitsune soba recipe is a delicious and healthy twist on traditional hot pot dishes. It combines savory and nourishing ingredients like buckwheat noodles, tofu, and vegetables in a flavorful and satisfying broth. The result is a dish that is both comforting and nutritious.

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Mushroom and Egg Drop Udon

Main Ingredients: Mushroom, Hot Water, Shiitake Mushroom, Enoki Mushroom

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This mushroom and egg drop udon recipe is a simple and satisfying dish that is perfect for a quick meal. It combines tender udon noodles, savory mushrooms, and a creamy egg drop broth for a dish that is both comforting and delicious. Serve with a side of steamed rice for a complete and satisfying meal.

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Vegan Nabe or Hot Pot with Miso

Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot

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This vegan nabe or hot pot with miso recipe is a flavorful and nourishing dish that is perfect for a cozy night in. It combines a variety of fresh vegetables, tofu, and udon noodles in a rich and savory miso broth. The result is a dish that is both satisfying and healthy.

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Udon w/ 36-hours Pork Belly

Main Ingredients: Pork Belly, Kosher Salt, Coriander Seeds, Star Anise

This udon with 36-hours pork belly recipe is a decadent and flavorful dish that is perfect for a special occasion. It combines tender udon noodles, rich pork belly, and a savory broth for a dish that is both indulgent and satisfying. The key to this dish is the slow-cooked pork belly, which adds an extra layer of depth and flavor.

16 of 20

Miso Udon Noodle Soup

Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish

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This miso udon noodle soup recipe is a classic and flavorful dish that is perfect for a quick and easy meal. It combines tender udon noodles, savory mushrooms, and a creamy miso broth for a dish that is both comforting and delicious. Serve with a side of steamed rice for a complete and satisfying meal.

17 of 20

Tofu & Wakame Miso Soup

Main Ingredients: Dashi, Wakame, Enoki Mushrooms, Miso, Firm Tofu

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This tofu and wakame miso soup recipe is a simple and satisfying dish that is perfect for a quick and healthy meal. It combines savory tofu, nutritious wakame seaweed, and a flavorful miso broth for a dish that is both delicious and nourishing. Serve with a side of steamed rice for a complete and satisfying meal.

18 of 20

Easy Miso Soba Noodle Bowls

Main Ingredients: Soba Noodles, Water, Miso, Soy Sauce, Chili Garlic

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These easy miso soba noodle bowls are a quick and satisfying dish that is perfect for a busy weeknight. They combine tender soba noodles, savory mushrooms, and a creamy miso broth for a dish that is both delicious and easy to make. Serve with a side of steamed rice for a complete and satisfying meal.

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Simple Duck Ramen with Shallot-Chili Oil

Main Ingredients: Duck Breast, Ramen Noodles, Shallot, Neutral Oil, Red

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Main Ingredients: Water, Miso Paste, Dashi Powder, Salmon, Daikon, Small

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The Secret to the Perfect Spicy Enoki Mushrooms

To create the perfect spicy enoki mushrooms, there are a few key ingredients that you will need. First and foremost, you will need fresh enoki mushrooms. These can usually be found in the produce section of most Asian grocery stores. Next, you will need spicy sauce. This can be either store-bought or homemade, depending on your preference. Some popular choices include Sriracha, gochujang, or chili oil. Finally, you will need some seasonings to round out the dish. This can include soy sauce, garlic, and green onions.

Preparing the Enoki Mushrooms

Before you can start cooking, you will need to prepare the enoki mushrooms. Begin by trimming off the root end of the mushrooms and separating them into small bunches. Rinse them under cold water and pat them dry with a paper towel. This will help remove any dirt or debris that may be on the mushrooms.

Creating the Spicy Sauce

The key to this dish is the spicy sauce. To make your own, combine your chosen spicy sauce with soy sauce, minced garlic, and chopped green onions. The exact measurements will depend on your personal taste, but a good rule of thumb is to use equal parts of the spicy sauce and soy sauce, and a small amount of garlic and green onions for added flavor.

Cooking the Spicy Enoki Mushrooms

Once your sauce is prepared, it's time to start cooking the enoki mushrooms. Heat a large skillet over medium-high heat and add a small amount of oil. Once the oil is hot, add the enoki mushrooms and stir-fry for about 2-3 minutes, until they begin to soften. Next, pour the spicy sauce over the mushrooms and continue to cook for an additional 2-3 minutes, until the sauce has thickened and coats the mushrooms.

Serving and Enjoying

Your spicy enoki mushrooms are now ready to be served! This dish is best enjoyed hot, so transfer it to a serving dish and garnish with extra green onions for added freshness. You can also add a sprinkle of sesame seeds for additional crunch. Serve as a side dish or on top of rice for a filling meal. In conclusion, this Japanese spicy enoki mushroom recipe is a must-try for any mushroom lover or fan of spicy food. With minimal ingredients and simple steps, you can recreate this delicious dish in the comfort of your own home. So why not give it a try and add a little heat to your next meal?