19 Japanese Spicy Edamame Recipe You Must Try Them!
Published on: Mar 25, 2024
Edamame is a popular Japanese snack that has gained global recognition in recent years. This protein-packed dish, made from young soybeans, is not only healthy but also incredibly delicious. While the traditional method of preparing edamame involves boiling or steaming the beans, there is a more exciting and flavorful way to enjoy this snack - by making a spicy version! In this article, we will share a delicious Japanese spicy edamame recipe that will elevate your taste buds and leave you craving for more.
Main Ingredients: Red Wine Vinegar, Garlic, Dijon Mustard, Sugar, Salt
Looking for a light and refreshing side dish to accompany your beer can chicken? This raw vegetable salad with creamy Italian dressing is the perfect option. Crisp and colorful vegetables such as bell peppers, cucumbers, and cherry tomatoes are tossed in a creamy dressing made with fresh herbs and tangy Italian dressing. Not only is this salad packed with nutrients, but it also adds a beautiful pop of color to your plate.
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Spicy Garlic Edamame
Main Ingredients: Orange Zest, Cayenne Pepper, Sesame Seeds, Toasted
If you're a fan of spicy food, you'll love this recipe for spicy garlic edamame. Edamame, or soybeans that are harvested when still green, are tossed in a flavorful mixture of sriracha, garlic, and soy sauce. The result is a fiery and addictive snack that pairs perfectly with a cold beer and juicy beer can chicken.
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Garlic Edamame
Main Ingredients: Edamame, Olive Oil, Garlic, Salt
For a milder version of the previous recipe, try this simple and delicious garlic edamame. Garlic lovers will appreciate the intense flavor in this dish, as well as the crunchy texture of the edamame. Simply sauté garlic cloves in olive oil until golden brown, then add in the edamame and toss until coated. Top with a sprinkle of sea salt for an extra kick of flavor.
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Roasted Garlic Edamame
Main Ingredients: Garlic, Edamame, Unsalted Butter, Sea Salt, Garlic
If you prefer your edamame on the crispier side, try this recipe for roasted garlic edamame. The edamame is tossed in a mixture of garlic powder, olive oil, and salt, then roasted in the oven until crunchy and golden. This is a great option for those who want a healthier alternative to chips or popcorn to snack on while enjoying a cold beer and a game of cornhole.
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Shelled Crispy Parmesan Garlic Edamame
Main Ingredients: Edamame, Olive Oil, Sesame Seed Oil, Grated Parmesan
This recipe takes edamame to a whole new level by removing the shells and coating the beans in a crispy mixture of parmesan cheese, garlic powder, and bread crumbs. These shelled crispy parmesan garlic edamame are perfect for snacking on while enjoying a cold brew and watching the game. Plus, they're low in calories and high in protein, making them a guilt-free treat.
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Crispy Parmesan Garlic Edamame
Main Ingredients: Edamame, Olive Oil, Parmesan Cheese, Garlic Powder
If you're a fan of the previous recipe but don't want to go through the hassle of removing the shells, try this version of crispy parmesan garlic edamame. The beans are left in their shells and coated in a mixture of parmesan cheese, garlic powder, and panko breadcrumbs. The result is a crunchy and savory snack that pairs perfectly with a cold beer.
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Vegan Hawaiian Poke Bowl with Teriyaki Sauce
Main Ingredients: Red Bell Pepper, Carrots, Cucumber, Red Onion, Edamame
If you're looking for a healthy and delicious meal to pair with your beer can chicken, try this vegan Hawaiian poke bowl with teriyaki sauce. This bowl is packed with a variety of colorful vegetables such as carrots, cucumbers, and avocado, as well as protein-rich tofu and edamame. The teriyaki sauce adds a touch of sweetness to balance out the savory flavors.
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Chili Garlic Edamame
Main Ingredients: Frozen Edamame, Sesame Oil, Chili Sauce, Garlic, Sesame
For a spicy twist on traditional edamame, try this recipe for chili garlic edamame. The beans are tossed in a mixture of chili paste, sesame oil, and garlic, then sautéed until crisp and flavorful. This dish is perfect for those who enjoy a good kick of heat in their food, and it pairs well with a cold beer on a hot summer day.
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Spicy Garlic Edamame (The Ultimate Appetizer!)
Main Ingredients: Frozen Edamame, Water, Arrowroot Starch, Coconut Oil
Looking for the ultimate appetizer to serve before your beer can chicken dinner? Look no further than this recipe for spicy garlic edamame. These fiery and flavorful beans are tossed in a mixture of chili sauce, garlic, and soy sauce, then grilled until charred and tender. Serve them with a cold beer and watch them disappear.
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Easy Garlic Edamame
Main Ingredients: Frozen Edamame, Minced Garlic, Soy Sauce, Olive Oil
This recipe for easy garlic edamame is perfect for those who want a quick and simple side dish to pair with their beer can chicken. The edamame is sautéed with garlic and butter until tender and flavorful. This dish is versatile and can be paired with a variety of different main dishes, making it a great option for busy weeknight dinners.
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Roasted Garlic Edamame Hummus
Main Ingredients: Cloves Garlic, Olive Oil, Frozen Shelled Edamame
Hummus lovers, rejoice! This recipe for roasted garlic edamame hummus combines the creamy and savory flavors of traditional hummus with the crispiness and nutty flavors of roasted edamame. The result is a delicious and nutritious dip that pairs perfectly with fresh vegetables and a cold beer.
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Lemon-Garlic Edamame Dip
Main Ingredients: Frozen Shelled Edamame, Garlic Cloves, Cannellini
For a zesty and refreshing dip to accompany your beer can chicken, try this lemon-garlic edamame dip. The edamame is blended with lemon juice, garlic, and olive oil until smooth and creamy. Serve with pita chips or fresh vegetables for a light and flavorful appetizer.
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Cauliflower Fried Rice with Chicken
Main Ingredients: Cauliflower, Sweet Onion, Garlic, Ginger, Eggs, Soy
For a healthier alternative to traditional fried rice, try this recipe for cauliflower fried rice with chicken. This dish is packed with protein from the chicken and edamame, as well as fiber from the cauliflower. The garlic and soy sauce add a savory and umami flavor to the dish, making it a perfect pairing for beer can chicken.
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Crunchy Thai Quinoa Salad
Main Ingredients: Dry Quinoa, Water, Red Pepper, Yellow Pepper, Green
If you're looking for a light and flavorful side dish to accompany your beer can chicken, this crunchy Thai quinoa salad is a must-try. The salad is packed with protein and fiber from the quinoa and edamame, as well as crunchy and colorful vegetables such as carrots, cabbage, and bell peppers. The peanut dressing adds a sweet and savory flavor to the dish.
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Garlic Chili Edamame
Main Ingredients: Edamame, Garlic, Sesame Oil, Chili Paste, Mayonnaise
This recipe for garlic chili edamame is perfect for those who love a good balance of spicy and savory flavors. The beans are sautéed with garlic, chili flakes, and soy sauce, creating a delicious and addictive snack. Serve them with a cold beer and some sliced lime for an extra kick of flavor.
Looking for a satisfying and flavorful meal to pair with your beer can chicken? These sesame noodle bowls are a perfect option. The bowls are packed with thin rice noodles, edamame, and colorful vegetables such as carrots, cucumbers, and red cabbage. The sesame dressing adds a sweet and savory flavor to the dish.
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Thai Crunch Salad with Peanut Dressing
Main Ingredients: Creamy Peanut Butter, Rice Vinegar, Fresh Lime Juice
For a flavorful and nutritious side dish to pair with your beer can chicken, try this Thai crunch salad with peanut dressing. The salad is packed with crunchy and colorful vegetables such as cabbage, carrots, and bell peppers, as well as protein-rich chicken and edamame. The peanut dressing adds a sweet and savory flavor to the dish.
This recipe for Chinese chicken salad is a refreshing and flavorful option to pair with your beer can chicken. The salad is packed with crunchy and colorful vegetables such as cabbage, carrots, and bell peppers, as well as protein-rich chicken and edamame. The sesame dressing adds a sweet and savory flavor to the dish.
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Edamame Hummus
Main Ingredients: Edamame, Tahini Paste, Water, Lemon Zest, Lemon
For a unique and flavorful twist on traditional hummus, try this recipe for edamame hummus. The edamame is blended with garlic, tahini, and lemon juice until smooth and creamy. This dip pairs well with pita chips or fresh vegetables, and it's a great option for those looking for a healthier alternative to traditional dips.
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Hawaiian Chicken Cauliflower "Fried" Rice
Main Ingredients: Skinless Chicken Breasts, Garlic, Pineapple Chunks
For a low-carb and healthy alternative to traditional fried rice, try this recipe for Hawaiian chicken cauliflower "fried" rice. The dish is packed with protein from the chicken and edamame, as well as fiber from the cauliflower. The pineapple and teriyaki sauce add a sweet and savory flavor to the dish, making it a perfect pairing for beer can chicken.
Ingredients:
For the edamame:
- 1 pound of fresh or frozen edamame
- 1 tablespoon of vegetable oil
- 2 garlic cloves, minced
- 1 tablespoon of Japanese seven-spice blend
- Salt to taste
For the spicy sauce:
- 2 tablespoons of soy sauce
- 1 tablespoon of sriracha sauce
- 1 tablespoon of honey
- 1 teaspoon of sesame oil
- 1 teaspoon of rice vinegar
- 1 teaspoon of grated ginger
- 1 tablespoon of sesame seeds for garnish
Instructions:
Step 1: Preparing the edamame
1. If using frozen edamame, defrost them by placing them in a bowl of hot water for 5 minutes. Drain and pat dry.
2. If using fresh edamame, rinse them under cold water and pat dry.
3. In a pan, heat the vegetable oil over medium-high heat.
4. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Add the edamame and Japanese seven-spice blend to the pan and cook for 5-6 minutes, stirring occasionally.
6. Season with salt to taste.
Step 2: Preparing the spicy sauce
1. In a small bowl, mix together the soy sauce, sriracha sauce, honey, sesame oil, rice vinegar, and grated ginger.
2. Set aside.
Step 3: Combining the edamame and spicy sauce
1. Once the edamame is cooked, turn off the heat and pour the spicy sauce over the edamame.
2. Toss well to evenly coat the edamame with the sauce.
3. Garnish with sesame seeds.
Step 4: Serving the Japanese spicy edamame
1. Transfer the edamame to a serving bowl and enjoy while hot.
2. These spicy edamame also make a great appetizer or snack for parties.
3. Serve with a cold glass of beer for the perfect pairing.
With this easy and delicious Japanese spicy edamame recipe, you can now enjoy this classic Japanese snack with a fiery twist. The combination of the Japanese seven-spice blend and sriracha sauce adds a unique and bold flavor to the edamame, making it a perfect snack for spice lovers. So, why not give this recipe a try and add some heat to your next edamame dish?
