20 Japanese Spicy Crab Soup Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
In Japan, seafood is a staple and highly prized cuisine. One of the most popular dishes is spicy crab soup, also known as "Kani Jiru." This savory soup features succulent crab meat paired with a spicy kick, creating a flavorful and comforting meal. Whether you're a seafood lover or looking to explore Japanese cuisine, this recipe is a must-try. Let's dive into the details of how to make this delicious Japanese spicy crab soup.
This beer can chicken recipe adds a Japanese twist to the classic dish. The chicken is marinated in a blend of soy sauce, mirin, and sake, giving it a rich and savory flavor. Serve it with ramen noodles, green onions, and a soft-boiled egg for the ultimate Japanese-inspired meal.
For a heartier and more filling beer can chicken recipe, try this Japanese udon noodle soup. The chicken is cooked in a flavorful broth made with dashi, soy sauce, and sake, and then served over thick udon noodles and topped with green onions and nori.
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Crab Soup
Main Ingredients: Crabs, Medium Onion, Thyme Leaves, Small Tomatoes
This beer can chicken recipe takes inspiration from the classic Maryland crab soup. The chicken is cooked in a tomato-based broth with chunks of crab meat, potatoes, and corn. Serve it with crusty bread for a comforting and delicious meal.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
If you love creamy and indulgent soups, then this beer can chicken recipe is for you. The chicken is cooked in a rich and flavorful broth made with cream, crab meat, and corn. Top it off with a sprinkle of Old Bay seasoning for that classic Louisiana flavor.
This beer can chicken recipe takes the classic ramen dish to the next level with a spicy miso broth. The chicken is cooked in a blend of miso paste, chili paste, and sake, giving it a bold and spicy flavor. Serve it over ramen noodles with green onions, soft-boiled eggs, and bean sprouts for a satisfying meal.
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Keto Creamy Crab Soup (FAST)
Main Ingredients: Butter, Almond Flour, Cream Cheese, Heavy Whipping
This keto-friendly beer can chicken recipe is perfect for those looking for a low-carb option. The chicken is cooked in a creamy broth made with heavy cream, crab meat, and herbs. It's a quick and easy meal that is both delicious and healthy.
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Maryland Crab Soup
Main Ingredients: Chopped Tomatoes, Water, Beef Stock, Frozen Mixed
This beer can chicken recipe is a must-try for any seafood lover. The chicken is cooked in a tomato-based broth with chunks of crab meat, vegetables, and Old Bay seasoning. Serve it with a sprinkle of parsley and a squeeze of lemon for a fresh and flavorful dish.
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Slow-Cooker Shrimp & Crab Bisque
Main Ingredients: Olive Oil, Butter, Leeks, Garlic Cloves, Red Pepper
For a hands-off and easy beer can chicken recipe, try this slow-cooker shrimp and crab bisque. The chicken is cooked in a creamy and flavorful broth with chunks of shrimp and crab meat. Serve it over rice for a filling and delicious meal.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This healthy and flavorful beer can chicken recipe is perfect for those looking for a light and nutritious meal. The chicken is cooked in a broth made with miso paste, kale, tofu, and mushrooms. It's a hearty and satisfying soup that is also packed with vitamins and minerals.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
This simple and classic beer can chicken recipe is perfect for those looking for a quick and effortless meal. The chicken is cooked in a clear broth flavored with miso paste, soy sauce, and green onions. Serve it with a side of rice for a complete and comforting meal.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This beer can chicken recipe is a cozy and comforting dish, perfect for a cold night. The chicken is cooked in a porridge-like broth with rice, vegetables, and dashi. It's a filling and nourishing meal that will warm you up from the inside out.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, Ap Flour, Yellow Onions, Bell Pepper
This beer can chicken recipe takes inspiration from the classic Louisiana dish, gumbo. The chicken is cooked in a flavorful broth with chunks of seafood, okra, and Cajun spices. Serve it over rice for a hearty and satisfying meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This beer can chicken recipe is perfect for those busy days when you don't have time to cook. The chicken is cooked in a slow cooker with pork, vegetables, and ramen noodles, creating a flavorful and comforting soup that is ready when you are.
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San Francisco Cioppino Seafood Stew
Main Ingredients: Butter, Onion, Fennel Bulb, Garlic, Fresh Parsley
This beer can chicken recipe is a seafood lover's dream. The chicken is cooked in a rich and flavorful broth with an assortment of seafood, including shrimp, clams, and mussels. Serve it with a slice of crusty bread for sopping up all the delicious broth.
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Crab & Shrimp Corn Soup – Under 300 Calories Per...
Main Ingredients: Crab, Shrimp, Skim Milk, Onion, Pepper, Chicken Broth
This light and healthy beer can chicken recipe is perfect for those watching their calorie intake. The chicken is cooked in a broth made with crab meat, shrimp, corn, and vegetables. It's a quick and easy meal that is also low in calories.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This vegetarian beer can chicken recipe is a flavorful and satisfying dish. The chicken is cooked in a broth made with onions, mushrooms, and udon noodles, creating a hearty and flavorful soup that is perfect for a chilly day.
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The Best Cream of Crab Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic, All Purpose
This beer can chicken recipe takes the classic cream of crab soup to a whole new level. The chicken is cooked in a creamy and flavorful broth with chunks of crab meat, vegetables, and herbs. It's a rich and indulgent dish that is perfect for a special occasion.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This comforting and simple beer can chicken recipe is perfect for those looking for a quick and easy meal. The chicken is cooked in a clear broth with eggs, green onions, and dashi, creating a light and flavorful soup that is perfect for any time of the day.
This versatile beer can chicken recipe is perfect for those who love to experiment in the kitchen. The chicken is cooked in a flavorful broth with an assortment of herbs, creating a rich and aromatic stock that can be used in a variety of dishes.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This vegetarian beer can chicken recipe is packed with flavor and nutrients. The chicken is cooked in a broth made with tofu, udon noodles, and vegetables, creating a hearty and satisfying soup that is perfect for a cold day.
The Main Ingredients
When it comes to Japanese cooking, the focus is always on fresh and high-quality ingredients. For this spicy crab soup recipe, the main star is, of course, the crab. Look for fresh, whole crabs at your local seafood market or grocery store. While any type of crab can be used, Dungeness or blue crabs are preferred for their sweet and delicate meat. Other key ingredients include ginger, garlic, chili peppers, and soy sauce, which add depth and heat to the soup. Green onions and tofu are also key components, providing texture and balance to the dish.
Preparing the Crab
To prepare the crab, start by cleaning and breaking it into smaller pieces. Remove the top shell and gills, then cut the body into smaller chunks. Crack the claws and legs to make it easier to extract the meat later.Save the crab shells and legs to use in making a flavorful broth.For a more intense crab flavor, you can also use crab stock instead of water.
Creating the Broth
In a large pot, saute ginger, garlic, and chili peppers in oil for a few minutes until fragrant.Add the crab shells and legs, then pour in water or crab stock.Bring it to a boil, then reduce the heat and let it simmer for about 30 minutes to extract the flavors from the shells.Strain the broth and discard the shells and legs.Add soy sauce and adjust the seasoning to your taste.
Adding the Crab Meat and Tofu
Once the broth is ready, add the crab meat, tofu, and green onions.Let it simmer for a few minutes until the crab meat is cooked through and the tofu is heated through.Adjust the seasoning if needed.Serve hot and enjoy your homemade Japanese spicy crab soup.
Final Thoughts
Japanese spicy crab soup is a delicious and comforting dish that highlights the flavor of fresh crab. With simple ingredients and easy steps, you can recreate this flavorful dish at home. For an added twist, you can also add other seafood such as shrimp or clams to the soup.Whether you're looking for a new seafood recipe to try or wanting to experience authentic Japanese cuisine, this spicy crab soup is a must-try.So, gather your ingredients and start cooking!
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