20 Japanese Spicy Crab Soup Recipe You Won't Believe The Taste!

Published on: Mar 26, 2024

In Japan, seafood is a staple and highly prized cuisine. One of the most popular dishes is spicy crab soup, also known as "Kani Jiru." This savory soup features succulent crab meat paired with a spicy kick, creating a flavorful and comforting meal. Whether you're a seafood lover or looking to explore Japanese cuisine, this recipe is a must-try. Let's dive into the details of how to make this delicious Japanese spicy crab soup.

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The Main Ingredients

When it comes to Japanese cooking, the focus is always on fresh and high-quality ingredients. For this spicy crab soup recipe, the main star is, of course, the crab. Look for fresh, whole crabs at your local seafood market or grocery store. While any type of crab can be used, Dungeness or blue crabs are preferred for their sweet and delicate meat. Other key ingredients include ginger, garlic, chili peppers, and soy sauce, which add depth and heat to the soup. Green onions and tofu are also key components, providing texture and balance to the dish.

Preparing the Crab

To prepare the crab, start by cleaning and breaking it into smaller pieces. Remove the top shell and gills, then cut the body into smaller chunks. Crack the claws and legs to make it easier to extract the meat later. Save the crab shells and legs to use in making a flavorful broth. For a more intense crab flavor, you can also use crab stock instead of water.

Creating the Broth

In a large pot, saute ginger, garlic, and chili peppers in oil for a few minutes until fragrant. Add the crab shells and legs, then pour in water or crab stock. Bring it to a boil, then reduce the heat and let it simmer for about 30 minutes to extract the flavors from the shells. Strain the broth and discard the shells and legs. Add soy sauce and adjust the seasoning to your taste.

Adding the Crab Meat and Tofu

Once the broth is ready, add the crab meat, tofu, and green onions. Let it simmer for a few minutes until the crab meat is cooked through and the tofu is heated through. Adjust the seasoning if needed. Serve hot and enjoy your homemade Japanese spicy crab soup.

Final Thoughts

Japanese spicy crab soup is a delicious and comforting dish that highlights the flavor of fresh crab. With simple ingredients and easy steps, you can recreate this flavorful dish at home. For an added twist, you can also add other seafood such as shrimp or clams to the soup. Whether you're looking for a new seafood recipe to try or wanting to experience authentic Japanese cuisine, this spicy crab soup is a must-try. So, gather your ingredients and start cooking!
20 japanese spicy crab soup recipe You won't believe the taste!

Japanese Ramen

yield: 2 total time: 40 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 4 cups vegetable broth
  • 1 tablespoon miso paste or soy sauce
  • 1 large carrot
  • 1/4 cup onion thinly sliced
  • 1 packet ramen instant noodles
  • 1/2 cup baby bella mushrooms sliced
  • 1 cup snowpeas
  • salt to taste
  • 2 eggs
  • green onion for garnish, optional

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 210 milligrams
  • Fat : 6 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 2690 milligrams
  • Sugar : 11 grams
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