20 Japanese Spicy Crab Salad Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, there are a few iconic dishes that come to mind, such as sushi, ramen, and teriyaki. However, there is one dish that often gets overlooked but is a favorite among locals and tourists alike: Japanese spicy crab salad. This dish combines the freshness of crab meat with a spicy kick, creating a unique and flavorful experience. In this article, we will take a closer look at this delicious dish and provide a simple and easy-to-follow recipe so you can recreate it in the comfort of your own home.
This refreshing and light salad is the perfect accompaniment to any meal, especially during the hot summer months. Made with thinly sliced cucumbers and a tangy dressing, this Japanese cucumber salad, also known as sunomono, is a staple in Japanese cuisine.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you’re looking for a simple, yet delicious salad to add to your menu, look no further than this Japanese cucumber salad. The combination of rice vinegar, sugar, and soy sauce creates a sweet and savory dressing that perfectly complements the crisp cucumbers.
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Crab Salad
Main Ingredients: Crabs, Yellow Bell Pepper, Green Bell Pepper, Onion
When it comes to seafood, crab is a crowd favorite. And this Japanese-inspired crab salad is no exception. Made with imitation crab, cucumbers, and a creamy dressing, this salad is not only delicious but also incredibly easy to make.
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Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
If you’re a fan of sushi, you’ve probably tried kani salad before. This popular Japanese dish is made with shredded crab meat, cucumber, and a tangy dressing. It’s the perfect balance of flavors and textures.
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Crab Salad Stuffed Avocados
Main Ingredients: Crab, Mayonnaise, Lemon, Scallions, Jalapeno, Salt
Elevate your crab salad game by serving it in a unique and delicious way – stuffed inside avocados! The creamy avocado pairs perfectly with the tangy and sweet crab salad, making for a satisfying and healthy meal.
No salad is complete without a tasty dressing, and this Japanese sesame dressing is a must-try. Made with sesame oil, rice vinegar, and soy sauce, this dressing adds a rich and nutty flavor to any salad.
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Crab Salad Sliders with Citrus Aioli
Main Ingredients: Mayonnaise, Fresh Lime Juice, Chives, Jalapeno, Salt
If you’re looking for a fun and tasty appetizer, these crab salad sliders are sure to be a hit. The creamy crab salad is topped with a zesty citrus aioli and sandwiched between soft buns, making for a mouth-watering bite-sized treat.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This simple yet flavorful salad is a staple in Japanese households. Made with thinly sliced cabbage and a tangy dressing, this salad is the perfect side dish for any meal.
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Kani Salad
Main Ingredients: Cucumber, Salt, Glass Noodles, Crab, Mayonnaise, Lime
This classic Japanese crab salad is a must-try for any seafood lover. Made with real crab meat, cucumbers, and a creamy dressing, this salad is a delicious and satisfying meal on its own or served as a side dish.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This traditional Japanese salad is a great way to incorporate leafy greens into your diet. The blanched spinach is dressed in a delicious sesame sauce, making for a flavorful and healthy dish.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you’re in need of a quick and easy side dish, these Japanese pickled cucumbers are the way to go. The cucumbers are pickled in a mixture of rice vinegar, sugar, and soy sauce, resulting in a tangy and refreshing flavor.
This versatile dressing is a staple in Japanese restaurants, and for good reason. Made with fresh ginger, soy sauce, and other seasonings, this dressing adds a flavorful kick to any salad.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This classic Japanese salad is a refreshing side dish that pairs well with any meal. The combination of cucumbers, seaweed, and a tangy dressing makes for a light and tasty salad.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
Looking for a creative way to use up those cucumbers in your fridge? Try this Japanese-style cucumber salad. The addition of sesame seeds and soy sauce adds a unique and delicious twist to this classic dish.
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Simple Crab Salad
Main Ingredients: Lump Crab Meat, Scallions, Italian Parsley, Thai Chili
If you’re short on time but still want a delicious meal, this simple crab salad is the way to go. Made with just a few ingredients, this salad is easy to make and bursting with flavor.
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Spicy Crab Salad
Main Ingredients: Lump Crab Meat, Mayo, Red Onion, Chopped Celery, Old
If you like a little heat in your food, this spicy crab salad is a must-try. The addition of sriracha and chili flakes adds a kick to the creamy crab salad, making for a flavorful and satisfying meal.
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Avocado and Lump Crab Salad
Main Ingredients: Hass Avocado, Lump Crab Meat, Red Onion, Fresh Lime
Avocado and crab are a match made in heaven, and this salad is proof of that. The creamy avocado and tender lump crab are dressed in a tangy and flavorful dressing, making for a delicious and healthy dish.
This classic Japanese salad is a crowd-pleaser for a reason. The combination of cucumbers, rice vinegar, and sesame oil creates a refreshing and flavorful dish that pairs well with any meal.
This sesame dressing is a staple in Japanese cuisine and for good reason. The nutty and slightly sweet flavor pairs well with a variety of salads and makes for a delicious and healthy addition to any meal.
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Crab Salad Lettuce Cups {Mayonnaise Free}
Main Ingredients: Lump Crab Meat, Old Bay, Garlic Clove, Fresh Basil
If you’re looking for a healthier alternative to traditional crab salad, these lettuce cups are the way to go. The crab salad is made without mayonnaise and is instead dressed in a light and tangy dressing, making for a guilt-free yet tasty dish.
The History of Japanese Spicy Crab Salad
Japanese spicy crab salad, also known as "kani salad," originated in the 1970s in Hokkaido, a northern island in Japan known for its fresh seafood. It was created by a Japanese chef who wanted to add a spicy twist to traditional crab dishes. The popularity of this dish quickly spread throughout Japan and eventually made its way to the United States, where it has become a staple in Japanese restaurants.
The Ingredients
To make Japanese spicy crab salad, you will need crab meat, cucumber, avocado, mayonnaise, siracha, rice vinegar, and sugar. The key ingredient in this dish is, of course, the crab meat. You can use any type of crab meat, but the most common one used is imitation crab meat, also known as surimi. This type of crab meat is made from white fish and has a similar texture and taste to real crab meat. Other ingredients such as cucumber and avocado add freshness and texture to the dish, while mayonnaise, siracha, rice vinegar, and sugar create the perfect balance of creamy, spicy, and sweet flavors.
The Recipe
1. Start by preparing the dressing. In a small bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of siracha, 1 tablespoon of rice vinegar, and 1 teaspoon of sugar. Adjust the amount of siracha according to your desired level of spiciness.
2. In a separate bowl, shred the imitation crab meat into small pieces.
3. Cut half a cucumber and half an avocado into small cubes.
4. Add the cucumber and avocado to the crab meat and mix well.
5. Pour the dressing over the mixture and gently stir until everything is well coated.
6. Serve the Japanese spicy crab salad on a bed of lettuce or alongside some sushi rice for a complete meal.
In Conclusion
Japanese spicy crab salad is a delicious and refreshing dish that is perfect for any occasion. With its unique blend of flavors, it is sure to be a hit at your next dinner party or family gathering. So why not give this recipe a try and experience the taste of Japan in the comfort of your own home?
