15 Japanese Spicy Crab And Cucumber Salad Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly embodies this is the Japanese spicy crab and cucumber salad. This dish is a delicious combination of succulent crab meat, crunchy cucumbers, and a spicy dressing that will leave your taste buds tingling. Not only is this salad bursting with flavor, but it is also incredibly easy to make. In this article, we will walk you through the steps to create this mouth-watering dish and share some tips to make it even more delicious.
A refreshing and light dish, Japanese cucumber salad is a staple in Japanese cuisine. Known as Sunomono, this salad is made with thinly sliced cucumbers and a tangy dressing. It's the perfect side dish to pair with a beer can chicken that has been grilled to perfection. The cool and crisp cucumbers will balance out the smoky flavors of the chicken, making it a harmonious match.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you want to add a little twist to your Japanese cucumber salad, try making it with Sunomono dressing. This dressing is made with rice vinegar, soy sauce, and a touch of sugar for a sweet and savory flavor. It's perfect for those who enjoy a more traditional Japanese taste. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
Another variation of Sunomono salad, this recipe calls for the addition of wakame seaweed to the cucumbers. The seaweed adds a unique texture and umami flavor to the dish. Top it off with a sprinkle of sliced green onions for some added freshness. This cucumber Sunomono is a perfect accompaniment to your beer can chicken, adding a taste of the sea to your meal.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
For those who prefer a more simplified version of Japanese cucumber salad, this recipe is for you. Made with just cucumbers, rice vinegar, and a pinch of salt, this dish is light and refreshing. The salt helps draw out the moisture from the cucumbers, making them extra crunchy. This simple yet delicious salad is the perfect side dish for your beer can chicken.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This Sunomono salad recipe is a classic Japanese dish that pairs well with almost any main course. The key to making this salad is to slice the cucumbers as thinly as possible, allowing them to absorb the flavors of the dressing. The combination of rice vinegar, soy sauce, and sugar creates a well-balanced dressing that complements the flavors of the beer can chicken.
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Kani Salad
Main Ingredients: Cucumber, Salt, Glass Noodles, Crab, Mayonnaise, Lime
Kani salad is a popular Japanese salad made with imitation crab, cucumber, and mayonnaise. This refreshing and creamy salad is a perfect match for your beer can chicken. The creamy texture of the salad balances out the smoky flavors of the chicken, creating a delicious and satisfying meal.
This Japanese cucumber salad is made with a simple yet flavorful dressing of rice vinegar, soy sauce, and sesame oil. The combination of tangy and nutty flavors makes this salad a perfect side dish for your beer can chicken. It's also a great way to use up any leftover cucumbers you may have in your fridge.
If you're looking for a salad that's similar to the ones served in Japanese restaurants, this recipe is for you. Made with thinly sliced cucumbers, rice vinegar, and mirin, this salad has a slightly sweeter taste than traditional Japanese cucumber salad. The sweet and tangy flavors of the dressing pair well with the smoky flavors of the beer can chicken.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
This Sunomono recipe is a classic Japanese dish that is simple yet full of flavor. The key to making a delicious Sunomono is to let the cucumbers marinate in the dressing for at least 30 minutes, allowing them to absorb all the flavors. The result is a refreshing and tangy salad that pairs perfectly with your beer can chicken.
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Sunomono Japanese Cucumber Salad
Main Ingredients: Rice Vinegar, Mirin, Soy Sauce, Persian Cucumbers
This Sunomono recipe is similar to the one mentioned above, but with a few added ingredients. Along with cucumbers, this salad also includes carrots, red bell pepper, and sliced red onions. The addition of these vegetables adds a pop of color and crunch to the salad, making it a perfect side dish for your beer can chicken.
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Japanese Smashed Cucumber Salad (Tataki Kyuri)
Main Ingredients: Persian Cucumbers, Tamari, Sesame Oil, Maple Syrup
This unique Japanese cucumber salad is made by smashing the cucumbers, allowing them to absorb the flavors of the dressing more easily. The dressing is made with soy sauce, rice vinegar, chili oil, and sesame seeds, giving it a spicy and nutty flavor. This salad is a great way to add some heat to your meal and pairs well with the smoky flavors of the beer can chicken.
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Crab Louie Salad – Crab Louis Salad
Main Ingredients: Crab, Dressing, Iceberg Lettuce, Dungeness Crab Meat
This American-Japanese fusion salad is a perfect side dish for your beer can chicken. Made with crab, avocado, and a creamy dressing, this salad has a rich and indulgent flavor. The creamy dressing is made with mayonnaise, ketchup, and Worcestershire sauce, giving it a tangy and slightly spicy taste.
This Japanese-style spinach salad is a perfect way to incorporate some greens into your meal. The spinach is blanched and then tossed in a dressing made with soy sauce, rice vinegar, and sesame oil. The result is a savory and slightly sweet salad that pairs well with the smoky flavors of the beer can chicken.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Japanese potato salad is a popular side dish in Japan, and for a good reason. Made with mashed potatoes, cucumbers, and carrots, this salad has a creamy and refreshing taste. The dressing is made with mayonnaise, rice vinegar, and mirin, giving it a slightly sweet and tangy flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
If you prefer a more traditional potato salad, this recipe is for you. Made with diced potatoes, carrots, and sweet corn, this salad has a colorful and hearty texture. The dressing is made with mayonnaise, rice vinegar, and a touch of mustard, giving it a tangy and slightly spicy flavor. This salad is a perfect addition to your beer can chicken meal.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
This salad is a copycat of the ones served in Japanese restaurants. Made with crisp lettuce, cucumbers, and tomatoes, this salad has a refreshing and light taste. The dressing is a combination of carrot juice, ginger, and rice vinegar, giving it a sweet and tangy flavor. Serve it alongside your beer can chicken for a well-rounded meal.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
This quick pickled cucumber recipe is a perfect way to add some tangy and crunchy flavors to your meal. The cucumbers are pickled in a mixture of rice vinegar, sugar, and soy sauce, giving them a sweet and savory taste. The pickles are ready to eat in just 15 minutes, making them a perfect side dish for your beer can chicken.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
For a heartier side dish, try making this Hiyashi Chuka salad. Made with cold noodles, cucumbers, carrots, and ham, this salad has a mix of textures and flavors. The dressing is made with soy sauce, sesame oil, and rice vinegar, giving it a savory and slightly nutty taste. This salad is a perfect way to add some variety to your beer can chicken meal.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
This Japanese restaurant-style salad is a perfect way to add some greens to your meal. The salad is made with mixed greens, carrots, and cabbage, giving it a crunchy and colorful texture. The dressing is a combination of carrots, ginger, rice vinegar, and soy sauce, creating a sweet and tangy flavor that pairs well with the smoky flavors of the beer can chicken.
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California Roll Pasta Salad
Main Ingredients: Orzo, Extra Virgin Olive Oil, Rice Vinegar, Sesame Oil
This fusion dish combines the flavors of a California roll with a pasta salad. Made with imitation crab, cucumber, and avocado, this salad has a similar taste to a California roll. The dressing is made with mayonnaise, rice vinegar, and soy sauce, giving it a creamy and tangy flavor. Serve it alongside your beer can chicken for a unique and delicious meal.
The Perfect Blend of Spicy and Refreshing
If you're a fan of spicy food, then this Japanese spicy crab and cucumber salad is a must-try for you. The combination of fresh cucumber and spicy dressing creates a perfect balance of heat and refreshing flavors. The crab meat adds a delicate sweetness to the dish, making it even more irresistible.
Cooking with Fresh Ingredients
One of the keys to creating an authentic Japanese spicy crab and cucumber salad is using fresh, high-quality ingredients. Look for fresh crab meat at your local seafood market or opt for canned crab meat if fresh is not available. As for the cucumbers, choose firm and crisp ones for the perfect crunch in your salad. By using fresh ingredients, you can ensure that your salad will have the best texture and flavor.
The Spicy Dressing
The dressing is what gives this salad its signature kick. To make the dressing, you will need soy sauce, rice vinegar, sesame oil, and chili paste. These ingredients can be adjusted to your preference, so feel free to add more or less of each to suit your taste. The dressing not only adds spice but also helps to bring all the flavors together.
Tips for the Perfect Salad
To take your Japanese spicy crab and cucumber salad to the next level, here are some tips you can follow:
- If you want to add some more crunch to your salad, sprinkle some sesame seeds on top before serving.
- For a creamier dressing, you can mix in mayonnaise or Japanese Kewpie mayo with the other ingredients.
- If you want to make this dish ahead of time, keep the dressing and the salad separate until ready to serve to prevent the cucumbers from getting soggy.
- This salad can also be served as a light meal by adding some rice noodles or edamame to make it more filling.
Conclusion
In conclusion, the Japanese spicy crab and cucumber salad is a refreshing and flavorful dish that is perfect for any occasion. With the right ingredients and a little bit of heat, you can create a delicious salad that will impress your family and friends. So why not give it a try and add a touch of Japan to your next meal?
