18 Japanese Spicy Chilli Recipe Taste The Magic Today!

Published on: Mar 26, 2024

If you're a fan of spicy food and looking for a new recipe to try, look no further than this Japanese spicy chilli recipe. Not only is it bursting with flavor, but it also offers a unique twist on traditional chilli dishes. Made with a variety of ingredients, including Japanese spices and seasonings, this dish is sure to satisfy your cravings and leave you feeling satisfied. So, let's dive into the details of this mouth-watering recipe and get ready to spice up your dinner routine!

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Ingredients You'll Need

Gather all the necessary ingredients before getting started:

  • Ground beef: 1 pound
  • Onion: 1, finely chopped
  • Garlic cloves: 2, minced
  • Tomato sauce: 1 can (15 ounces)
  • Crushed tomatoes: 1 can (14.5 ounces)
  • Beef broth: 1 cup
  • Beans: 1 can (15 ounces), drained and rinsed
  • Jalapeno peppers: 2, finely chopped
  • Japanese curry powder: 2 tablespoons
  • Cumin: 1 teaspoon
  • Chili powder: 1 teaspoon
  • Salt: 1 teaspoon
  • Pepper: ½ teaspoon
  • Rice: for serving
  • Scallions: for garnish

Step-by-Step Instructions

Follow these simple steps to make the perfect Japanese spicy chilli:

  1. In a large pot, brown the ground beef over medium-high heat. Once cooked, remove from the pot and set aside.
  2. Using the same pot, sauté the onions and garlic until they become translucent and fragrant.
  3. Add the cooked ground beef back into the pot and mix well with the onions and garlic.
  4. Pour in the tomato sauce, crushed tomatoes, and beef broth. Stir to combine all the ingredients.
  5. Add the drained and rinsed beans, jalapeno peppers, and Japanese curry powder to the pot. Mix well.
  6. Season with cumin, chili powder, salt, and pepper. Stir to evenly distribute the spices.
  7. Reduce the heat to low and let the chilli simmer for 30 minutes, stirring occasionally.
  8. While the chilli is simmering, cook the rice according to package instructions.
  9. Once the chilli is done, serve it over the rice. Garnish with chopped scallions for an added pop of flavor.

Enjoy Your Spicy Creation

Get ready to indulge in this delicious Japanese spicy chilli and impress your taste buds with a unique blend of flavors. It's the perfect dish for a cozy night in or a gathering with friends. So, don't wait any longer and give this recipe a try today!

18 japanese spicy chilli recipe Taste the magic today!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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