18 Japanese Spicy Chilli Recipe Taste The Magic Today!
Published on: Mar 26, 2024
If you're a fan of spicy food and looking for a new recipe to try, look no further than this Japanese spicy chilli recipe. Not only is it bursting with flavor, but it also offers a unique twist on traditional chilli dishes. Made with a variety of ingredients, including Japanese spices and seasonings, this dish is sure to satisfy your cravings and leave you feeling satisfied. So, let's dive into the details of this mouth-watering recipe and get ready to spice up your dinner routine!
If you're a fan of crispy, breaded meats, then you'll love this Japanese take on pork cutlets. Pork Katsu is a popular dish in Japan, and for good reason. Tender and juicy pork is coated in a crunchy panko breadcrumb crust and served with a tangy tonkatsu sauce. Perfect for a weeknight dinner or a special occasion, this dish is sure to become a household favorite.
Move over traditional pancakes, because Japanese style pancakes are here to steal the show. These fluffy, jiggly pancakes are made with a batter that includes whipped egg whites, creating a light and airy texture. Top them off with fresh fruit, whipped cream, and maple syrup for a delicious and Instagram-worthy breakfast.
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. These savory pancakes are made with a batter of shredded cabbage, flour, and eggs, and filled with a variety of ingredients such as meat, seafood, and vegetables. They are then topped with a sweet and tangy okonomi sauce, mayo, and bonito flakes. A must-try dish for any pancake lover.
If you love cheesecake but want a lighter and fluffier version, then Japanese cotton cheesecake is the answer. This delicate and airy cheesecake is made with a combination of cream cheese, eggs, and meringue, resulting in a texture that resembles a fluffy cloud. It's the perfect dessert to end any meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is often served as a side dish or appetizer. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. You can also add additional toppings such as seaweed, sesame seeds, or crabmeat to elevate the dish even more.
Ramen has become a popular dish all over the world, but nothing beats a bowl of authentic Japanese ramen. Made with a rich and flavorful broth, chewy noodles, and a variety of toppings such as pork, egg, and vegetables, ramen is the ultimate comfort food. Whether you prefer a shoyu, miso, or tonkotsu broth, there's a ramen for everyone.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or side dish in Japanese cuisine. These crispy dumplings are filled with a mixture of ground meat, cabbage, and seasonings, and then pan-fried until golden brown. Dip them in a tangy gyoza sauce and enjoy them as a snack or part of a meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese bento boxes and a popular snack or lunch option. These triangular-shaped rice balls are filled with various fillings such as pickled plums, tuna, or salmon, and wrapped in seaweed. They are easy to make and the perfect on-the-go snack.
Udon noodles are thick and chewy wheat noodles that are commonly used in Japanese dishes. One popular way to enjoy them is in a hot and comforting udon noodle soup. The broth is usually made with dashi, a Japanese stock, and can be topped with sliced meat, vegetables, and even tempura. A hearty and satisfying meal for any noodle lover.
Japanese eggplant, also known as nasu, is a staple in Japanese cooking and a versatile ingredient. It can be prepared in a variety of ways, such as grilling, roasting, or stir-frying. The most popular dish featuring Japanese eggplant is nasu dengaku, where the eggplant is grilled and topped with a sweet and savory miso glaze.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are a popular staple in Japanese cuisine. They can be enjoyed hot or cold and are often served with a variety of toppings and sauces. One delicious way to enjoy them is with a creamy peanut sauce, creating a unique flavor profile that is sure to please your taste buds.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that consists of skewered chicken grilled over charcoal. The chicken is usually marinated in a savory sauce made with soy sauce, sake, and mirin, giving it a slightly sweet and salty flavor. It's a delicious and easy dish to make at home for a taste of Japanese street food.
Zucchini, or courgette, is a popular vegetable in Japanese cuisine and is often used in stir-fries, tempura, and soups. It has a mild flavor and pairs well with a variety of ingredients. One popular dish featuring Japanese zucchini is kinpira gobo, a stir-fried dish with carrots, burdock root, and a sweet and savory sauce.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a meat lover, then you have to try Japanese beef steak. Japanese steaks are known for their high quality and are often cooked to perfection using different techniques such as teppanyaki or shabu-shabu. Serve it with a side of rice and vegetables for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that consists of a breaded and fried pork cutlet, onions, and scrambled eggs simmered in a sweet and savory sauce. It's then served over a bed of steamed rice, making it a hearty and comforting meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a popular ingredient in Japanese cuisine and are often used in both savory and sweet dishes. One unique way to enjoy them is in a Japanese sweet potato okonomiyaki. This savory pancake is made with a batter of grated sweet potato, flour, and eggs, and topped with a variety of ingredients such as bacon, cheese, and green onions.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is a popular comfort food in Japan. It's quick and easy to make, making it a great dish for beginners to try. The udon noodles are stir-fried with vegetables, meat, and a savory sauce, creating a delicious and satisfying meal.
Japanese curry is a popular dish that has become a staple in Japanese homes. It's a comfort food that consists of a thick and flavorful curry sauce served over rice and topped with a variety of ingredients such as meat, vegetables, and sometimes even cheese. It's a hearty and satisfying meal that is perfect for any time of year.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're not a fan of pork, then Japanese ramen with chicken is a great alternative. Made with a flavorful chicken broth and topped with tender slices of chicken, this ramen dish is just as delicious and satisfying as its pork counterpart. Add some vegetables and an egg to make it a complete meal.
Tonkatsu is a popular Japanese dish that consists of a breaded and fried pork cutlet served with a side of tonkatsu sauce. The pork is usually tenderized before being coated in panko breadcrumbs and fried until crispy. Serve it with rice and shredded cabbage for a delicious and satisfying meal.
Ingredients You'll Need
Gather all the necessary ingredients before getting started:
Ground beef: 1 pound
Onion: 1, finely chopped
Garlic cloves: 2, minced
Tomato sauce: 1 can (15 ounces)
Crushed tomatoes: 1 can (14.5 ounces)
Beef broth: 1 cup
Beans: 1 can (15 ounces), drained and rinsed
Jalapeno peppers: 2, finely chopped
Japanese curry powder: 2 tablespoons
Cumin: 1 teaspoon
Chili powder: 1 teaspoon
Salt: 1 teaspoon
Pepper: ½ teaspoon
Rice: for serving
Scallions: for garnish
Step-by-Step Instructions
Follow these simple steps to make the perfect Japanese spicy chilli:
In a large pot, brown the ground beef over medium-high heat. Once cooked, remove from the pot and set aside.
Using the same pot, sauté the onions and garlic until they become translucent and fragrant.
Add the cooked ground beef back into the pot and mix well with the onions and garlic.
Pour in the tomato sauce, crushed tomatoes, and beef broth. Stir to combine all the ingredients.
Add the drained and rinsed beans, jalapeno peppers, and Japanese curry powder to the pot. Mix well.
Season with cumin, chili powder, salt, and pepper. Stir to evenly distribute the spices.
Reduce the heat to low and let the chilli simmer for 30 minutes, stirring occasionally.
While the chilli is simmering, cook the rice according to package instructions.
Once the chilli is done, serve it over the rice. Garnish with chopped scallions for an added pop of flavor.
Enjoy Your Spicy Creation
Get ready to indulge in this delicious Japanese spicy chilli and impress your taste buds with a unique blend of flavors. It's the perfect dish for a cozy night in or a gathering with friends. So, don't wait any longer and give this recipe a try today!
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