20 Japanese Spicy Chicken Wings Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
There's no denying that chicken wings are a classic and beloved dish in many cultures around the world. However, when it comes to adding a little extra heat and flavor, the Japanese have perfected the art of making spicy chicken wings. In this article, we'll show you how to make the perfect Japanese spicy chicken wings that will have your taste buds dancing with delight. With a crispy exterior, tender and juicy meat, and a mouthwatering spicy sauce, these wings are sure to become a staple in your household.
Main Ingredients: Water, Soy Sauce, White Sugar, Pineapple Juice
If you're a fan of the delicious combination of sweet and savory flavors, then teriyaki chicken wings are a must-try! These wings are coated in a sticky, sweet and tangy sauce that is sure to have your taste buds dancing. Serve them up at your next party or game day gathering for a surefire hit.
2of 20
Tebasaki (Japanese Fried Chicken)
Main Ingredients: Chicken Wings, Black Pepper, Salt, Sugar, Soy Sauce
If you're looking for a crispy and juicy alternative to traditional fried chicken, look no further than tebasaki. This Japanese-style fried chicken is marinated in a flavorful soy sauce-based sauce and then coated in a light and crispy batter. Serve it up with a side of spicy mayo for the ultimate indulgence.
3of 20
Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
Ramen may be a popular dish in Japan, but did you know that there is a halal version of this beloved dish? Halal ramen noodles are made with halal-certified ingredients and are just as delicious as their non-halal counterparts. Enjoy a steaming bowl of Japanese-style ramen without compromising your dietary restrictions.
4of 20
Crusted Fried and Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
If you can't decide between fried or baked chicken wings, why not have both? These crusted fried and baked Japanese chicken wings offer the best of both worlds. They're coated in a flavorful crispy panko crust and then baked to perfection for a healthier twist on a classic appetizer.
5of 20
Oven Fried Japanese Chicken Wings (Tebasaki)
Main Ingredients: Chicken Wings, Baking Powder, Fine Grain Sea Salt
Looking for a healthier way to enjoy your favorite fried chicken wings? Give these oven fried Japanese chicken wings a try! They're coated in a flavorful teriyaki sauce and then baked to crispy perfection. Plus, they're gluten-free so everyone can enjoy them without worry.
6of 20
Japanese Nagoya Fried Chicken Wings
Main Ingredients: Chicken Wings, Vegetable Oil, Cornflour, Sesame Seeds
For a spicy and tangy twist on traditional fried chicken wings, try out this recipe for Japanese Nagoya fried chicken wings. These wings are marinated in a flavorful sauce made with hot pepper paste and then fried to crispy perfection. Serve them up with a side of Japanese-style pickles for a complete meal.
7of 20
Japanese Style Sweet & Spicy Glazed Chicken Wings
Main Ingredients: Chicken Wings, Green Onion, Sake, Sesame Oil, Soy
If you're a fan of sweet and spicy flavors, these Japanese-style glazed chicken wings are a must-try. They're coated in a sticky and flavorful sauce made with ingredients like honey, soy sauce, and garlic. These wings are perfect for parties or as a tasty snack any day of the week.
8of 20
Japanese-Style Chicken Wings (Teba No Karaage)
Main Ingredients: Chicken Wings, Mirin, Sake, Sesame Oil, Granulated
For a crispy and flavorful take on traditional fried chicken wings, try out this recipe for Japanese-style chicken wings also known as teba no karaage. These wings are marinated in a garlic and ginger mixture and then coated in a light and crunchy batter. Serve them up with a side of Japanese-style dipping sauce for a delicious meal.
9of 20
Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
No list of Japanese-style recipes would be complete without a mention of chicken ramen. This comforting and flavorful dish is made with chicken broth, tender chicken slices, and flavorful spices. Customize it to your liking with toppings like green onions, soft boiled eggs, and nori.
10of 20
The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
For fans of grilled and skewered meats, yakitori is a must-try dish. And the key to making the perfect yakitori is having the best yakitori sauce. This Japanese-style sauce is made with mirin, sake, soy sauce, and sugar for a perfect balance of flavors. Use it to marinate your choice of meats and veggies for a delicious and flavorful meal.
11of 20
Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
If you're looking for a crispy and juicy fried chicken recipe, give this Japanese-style fried chicken a try. Also known as karaage chicken, this dish is marinated in a garlic and ginger mixture and then coated in a light and crispy batter. Serve it up with a side of Japanese-style mayo for a tasty and indulgent meal.
12of 20
Black Pepper Teriyaki Chicken Wings
Main Ingredients: Chicken Wings, Cornflour, Vegetable Oil, Soy Sauce
For a spicy and savory twist on traditional teriyaki chicken wings, try out this recipe for black pepper teriyaki chicken wings. The addition of black pepper adds a delicious kick to the already flavorful sauce. These wings are perfect for parties or as a tasty snack any day of the week.
13of 20
Make Supernormal's Off-Menu Chicken Ramen at Home
Main Ingredients: Sake, Mirin, Garlic Cloves, Fresh Ginger, Light Soy
If you're a fan of the popular Melbourne restaurant Supernormal, you'll love this recipe for their off-menu chicken ramen. This Japanese-style ramen is made with chicken broth, tender chicken slices, and flavorful spices. Top it off with your choice of green onions, soft boiled eggs, and nori for a restaurant-worthy meal at home.
14of 20
Spicy Japanese Izakaya Style Grilled Wings
Main Ingredients: Firmly Packed Brown Sugar, Mirin, Sake, Soy Sauce
For a spicy and tangy take on traditional grilled chicken wings, try out this recipe for Japanese Izakaya style grilled wings. These wings are marinated in a flavorful teriyaki sauce and then grilled to perfection. Serve them up with a side of spicy mayo for a delicious and satisfying meal.
15of 20
Sweet and Spicy Chicken Wings
Main Ingredients: Chicken Wings, Freshly Ground Pepper, Honey, Butter
If you're a fan of the perfect balance of sweet and spicy, these sweet and spicy chicken wings are a must-try. They're coated in a flavorful sauce made with honey, soy sauce, and chili paste for a delicious combination of flavors. These wings are perfect for parties or as a tasty snack any day of the week.
16of 20
Hot & Spicy Chicken Wings
Main Ingredients: Chicken Wings, Corn Flour, Salt, Pepper, Vegetable Oil
For those who can handle the heat, these hot & spicy chicken wings are a must-try. They're coated in a spicy and tangy sauce made with ingredients like hot sauce, vinegar, and garlic. Serve them up with a side of cooling ranch or blue cheese dressing for a delicious and flavorful meal.
17of 20
Spicy Chicken Wings
Main Ingredients: Chicken Wings, Butter, Ketchup, Tabasco Pepper Sauce
If you're a fan of bold and spicy flavors, try out this recipe for spicy chicken wings. These wings are coated in a fiery and flavorful sauce made with ingredients like hot sauce, garlic, and honey. Serve them up with a side of cooling ranch or blue cheese dressing for the perfect balance of heat and coolness.
For a delicious and unique twist on traditional pancakes, try out this recipe for Japanese-style pancakes. These fluffy and thick pancakes are made with a light and airy batter and are perfect for a sweet and indulgent breakfast or brunch. Top them off with your choice of fruits, whipped cream, or chocolate sauce for a truly decadent treat.
19of 20
Hot & Spicy Chicken Wings
Main Ingredients: Chicken Wings, Salt, Pepper, Frying Oil, Unsalted
If you're a fan of bold and spicy flavors, give these hot & spicy chicken wings a try. They're coated in a spicy and tangy sauce made with ingredients like hot sauce, vinegar, and garlic. Serve them up with a side of cooling ranch or blue cheese dressing for a delicious and flavorful meal.
For a light and fluffy dessert that's sure to impress, try out this recipe for Japanese ‘cotton’ cheesecake. This Japanese-style cheesecake is made with a light and airy batter and is not too sweet, making it the perfect ending to any meal. Top it off with your choice of fresh fruits or whipped cream for a delicious and indulgent treat.
Ingredients You'll Need for Japanese Spicy Chicken Wings
Chicken Wings
To start off, you'll need about 2 pounds of chicken wings. It's important to use fresh wings rather than frozen ones for optimal flavor and texture. You can find these at your local grocery store or butcher.
Flour Coating
To achieve that perfect crispy exterior, you'll need to coat your wings in a mixture of all-purpose flour, cornstarch, and rice flour. The combination of these flours creates a light and airy coating that will become perfectly crispy when fried.
Spicy Sauce
The star of the show - the spicy sauce. For this recipe, you'll need soy sauce, sake, mirin, honey, garlic, ginger, and of course, spicy chili paste. The combination of these ingredients creates a balance of sweet, savory, and spicy flavors that will have your taste buds singing.
The Method
1. Preparing the Chicken Wings
Start by patting your chicken wings dry with a paper towel. This will help the flour coating stick better. Next, in a large bowl, mix together the all-purpose flour, cornstarch, and rice flour. Coat each wing in the flour mixture, making sure to shake off any excess.
2. Frying the Wings
In a deep pot or fryer, heat oil to 375°F. Carefully place the wings into the hot oil and fry for about 8-10 minutes, or until they are golden brown and crispy. Once done, place the wings on a paper towel-lined plate to absorb any excess oil.
3. Making the Spicy Sauce
In a small saucepan, combine soy sauce, sake, mirin, honey, garlic, and ginger. Bring to a boil, then reduce heat and let simmer for about 5 minutes. Add the spicy chili paste and mix well. Let the sauce cool slightly before using.
4. Tossing the Wings in the Sauce
In a large bowl, toss the fried wings in the spicy sauce until they are fully coated. For an extra spicy kick, you can add more chili paste to the sauce. Serve hot and enjoy!
Now that you have the perfect Japanese spicy chicken wings recipe, it's time to get cooking! These wings are great for a party, game night, or just as a tasty snack. Give them a try and watch as they become a crowd favorite. Don't forget to pair them with your favorite dipping sauce and enjoy the delicious flavors of Japan in every bite.
