15 Japanese Spicy Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
One of the most beloved dishes in Japan is spicy chicken. This flavorful and hearty dish has made its way into the hearts and stomachs of people all over the world. It's no surprise that many people want to recreate this delicious dish at home. Lucky for you, we have the perfect japanese spicy chicken recipe that will have your taste buds dancing. In this article, we will share a professional and well-organized introduction to this mouth-watering dish that will have you cooking like a pro in no time.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great dish to start with. Made with thick, chewy udon noodles, tender chicken, and a savory sauce, this dish is full of flavor and easy to make. It's a great option for those who are looking to switch up their regular chicken dishes and add a touch of Japanese flair to their meals.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. It's made by skewering small pieces of chicken and grilling them over charcoal. The result is tender, juicy chicken with a delicious smoky flavor. It's a simple yet delicious way to enjoy chicken and is perfect for summertime grilling.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen, the beloved Japanese noodle dish, is a must-try for any food lover. Made with a flavorful broth, chewy noodles, and various toppings, it's a hearty and satisfying meal. For a twist on the classic, try adding grilled chicken to your ramen for some added protein and flavor.
If you're a fan of spicy food, you'll love this Japanese spicy miso ramen. It's made with a rich, flavorful broth, spicy miso paste, and topped with tender chicken and other toppings of your choice. It's the perfect dish to warm you up on a chilly day.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish in Japan, often served with rice and a variety of toppings. Made with a thick and flavorful curry sauce, it's a hearty and comforting dish. For a twist, try adding some chicken to your curry for a protein-packed meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular Japanese street food that has gained popularity worldwide. It's made by marinating small pieces of chicken in soy sauce, ginger, and garlic, then coating them in flour and frying them to crispy perfection. It's a delicious and addictive dish that's perfect for snacking on the go.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine and are often served in a hot broth with various toppings. For a tasty and filling meal, try adding some chicken to your udon noodles. The chicken will absorb the flavors of the broth, making it even more delicious.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese ramen dish made with a soy sauce-based broth. It's a simple yet tasty dish that's perfect for those who prefer a lighter and less spicy broth. Add some grilled chicken to your shoyu ramen for a protein boost and extra flavor.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken, or Japanese fried chicken, is a popular dish in Japan. It's made by marinating small pieces of chicken in soy sauce, ginger, and garlic, then coating them in a seasoned flour mixture and frying until crispy. It's a delicious and easy-to-make dish that's perfect for any occasion.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a popular dish in Japan that combines two beloved dishes: katsu (breaded and fried cutlet) and curry. The result is a delicious and comforting meal that's perfect for satisfying your cravings. Add some chicken to your katsu curry for a protein boost and extra flavor.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, try making Japanese curry from scratch. It's a bit more time-consuming, but the result is worth it. You can add your own twist to the curry by adding chicken instead of the traditional beef or pork. It's a delicious and satisfying meal that's sure to impress.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular Japanese lunch option, often filled with a variety of small dishes. For a tasty addition to your bento box, try adding some chicken karaage. It's a convenient and delicious option for a packed lunch or picnic.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another variation of Japanese curry is katsu curry, where a breaded and fried chicken cutlet is served on top of the curry. It's a filling and satisfying meal that's perfect for those who love their curry with a bit of crunch. Use chicken instead of the traditional pork or beef for a lighter option.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken karaage is a versatile dish that can be enjoyed in many ways. For a twist on the classic, try adding some Japanese-style fried chicken to your salad. It's a tasty and healthy way to enjoy this popular dish.
Japanese fried chicken, or karaage, is a popular dish that's enjoyed all over Japan. It's often served as an appetizer or snack, but you can also enjoy it as a main dish. Add some chicken to your fried chicken for a delicious and protein-packed meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, or Japanese beef and rice bowl, is a popular comfort food in Japan. It's made with thinly sliced beef that's cooked in a sweet and savory sauce and served over a bowl of rice. For a chicken version, try substituting the beef with grilled chicken for a tasty twist on this classic dish.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Chicken karaage is a versatile dish that can be enjoyed in many ways. For a hearty and filling meal, try adding some Japanese-style fried chicken to your noodles. The chicken will soak up the flavors of the broth, making it even more delicious.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a popular cooking technique in Japanese cuisine, where meat is marinated in a sweet and savory sauce and then grilled or broiled. For a delicious and easy chicken teriyaki recipe, try using boneless chicken and grilling it for a quick and tasty meal.
Japanese-style pancakes, or okonomiyaki, are a popular street food in Japan. They're made with a batter of flour, water, and shredded cabbage, then filled with various toppings such as meat, seafood, and vegetables. Add some grilled chicken to your pancakes for a protein-packed and indulgent meal.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui, or Japanese rice porridge, is a comforting dish that's often enjoyed during colder months. It's made by cooking rice and chicken in a flavorful broth until it becomes thick and creamy. It's a delicious and satisfying meal that's perfect for any time of day.
The Key Ingredients
To make the perfect japanese spicy chicken, you will need the following ingredients:
1. Chicken Thighs
The star of the show, chicken thighs are the best cut of meat for this dish. They are juicy, tender, and hold up well to the spicy flavors.
2. Soy Sauce
Soy sauce is a staple in Japanese cooking and adds a rich umami flavor to the dish. Make sure to use high-quality soy sauce for the best results.
3. Sake
This Japanese rice wine adds a depth of flavor to the dish. If you don't have sake, you can substitute it with dry sherry.
4. Mirin
Mirin is a sweet cooking wine that balances out the spiciness of the dish. If you don't have mirin, you can use honey as a substitute.
5. Garlic and Ginger
These two aromatic ingredients add a burst of flavor to the dish and are commonly used in Japanese cuisine.
6. Chili Paste
To give this dish its signature kick, you will need some chili paste. You can adjust the amount according to your spice preference.
7. Vegetables
To make this dish more nutritious, you can add vegetables like carrots, bell peppers, and onions to the recipe.
The Cooking Process
Now that you have all the necessary ingredients, it's time to start cooking! Here's a step-by-step guide to making the perfect japanese spicy chicken:
1. Marinate the Chicken
In a bowl, mix together the soy sauce, sake, mirin, garlic, ginger, and chili paste. Add the chicken thighs to the marinade and let it sit for at least 30 minutes.
2. Prepare the Vegetables
While the chicken is marinating, chop up your desired vegetables into bite-sized pieces.
3. Cook the Chicken
In a hot pan, cook the chicken until it is golden brown on both sides. Then add the vegetables and cook until they are soft.
4. Add the Sauce
Pour the remaining marinade over the chicken and vegetables and let it simmer for 5 minutes.
5. Serve and Enjoy
Your delicious and spicy Japanese chicken is now ready to be served! You can enjoy it with some steamed rice or noodles.
Final Thoughts
In conclusion, this japanese spicy chicken recipe is a must-try for all food lovers. It's easy to make, packed with flavor, and perfect for any occasion. With the right ingredients and cooking process, you can recreate this beloved dish in the comfort of your own home. So go ahead and give it a try, we guarantee it will become a family favorite in no time.
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