17 Japanese Spicy Chicken Ramen Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
The Japanese spicy chicken ramen is a delicious and flavorful dish that is perfect for warming up on a cold day or satisfying your cravings for a hearty and filling meal. With its rich and spicy broth, tender chicken, and chewy noodles, this dish has become a popular choice in many Japanese restaurants around the world. But did you know that you can easily recreate this dish in the comfort of your own home? In this article, we will share with you a professional and well-organized recipe for Japanese spicy chicken ramen that will surely impress your taste buds and have you coming back for more.
If you're a fan of Japanese cuisine, then you'll love these top 20 recipes for Beer Can Chicken. One dish that always stands out in Japanese restaurants is ramen. This hearty noodle soup is packed with flavor and can be customized with different toppings and broths. But why settle for just any ramen when you can make your own at home with a beer can chicken twist? These recipes will show you how to elevate your ramen game and impress your guests at your next dinner party.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
What could be better than combining two beloved dishes into one? Japanese ramen with chicken is a match made in heaven. The tender, juicy chicken pairs perfectly with the rich and flavorful broth. Plus, it's a great way to use up leftover beer can chicken from a previous meal. Simply add the shredded chicken to the ramen and top with green onions, soft boiled eggs, and a sprinkle of sesame seeds for a delicious and satisfying meal.
If you like a little kick in your ramen, then this recipe is for you. Spicy miso ramen is a popular variation of the traditional dish, and for good reason. The combination of miso paste, chili oil, and other seasonings create a flavorful and spicy broth that will warm you up on a cold night. Add some crispy fried garlic as a topping for an extra burst of flavor and crunch.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that features a soy sauce-based broth. The broth is simmered with various aromatics like garlic, ginger, and kombu to create a rich and savory base. Thinly sliced beer can chicken adds a protein punch to this dish, while fresh bamboo shoots and fish cake are popular toppings that add texture and flavor.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
If you're a fan of stir-fried noodles, then you'll love this Japanese twist on a classic dish. Yakisoba is a popular street food in Japan and is typically made with pork and vegetables. But by adding shredded beer can chicken, you can make this dish even heartier and more flavorful. The noodles are stir-fried with a tangy sauce and topped with pickled ginger and bonito flakes for a burst of umami flavor.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
For a more impressive presentation, try making a whole chicken shoyu ramen. This recipe involves cooking a whole chicken in a soy sauce-based broth until it's fall-off-the-bone tender. The resulting broth is rich and flavorful and pairs perfectly with the tender chicken. Serve the ramen with the whole chicken on top for a show-stopping meal that will impress your guests.
Tonkotsu ramen is a rich and creamy dish that features a pork bone broth. While this may sound intimidating to make at home, it's actually quite simple with the help of a pressure cooker. By adding shredded beer can chicken to the ramen, you can give this dish a unique twist and add some extra protein. Black garlic oil and soft boiled eggs are popular toppings for tonkotsu ramen that add even more depth of flavor.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
This simple and straightforward recipe for chicken ramen is a great place to start for beginners. The broth is easy to make with chicken broth, soy sauce, and a few other seasonings. Add shredded beer can chicken to make the dish more filling, and top with fresh cilantro and thinly sliced jalapenos for some added heat and freshness.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you have a slow cooker, then you have to try this recipe for Japanese pork and ramen soup. The slow cooker does all the work, making this dish an easy and convenient weeknight meal. The pork is cooked in a savory broth with fresh ginger and garlic, and the addition of shredded beer can chicken takes this soup to the next level.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
For a more traditional take on ramen, try this recipe for pork ramen. Thinly sliced pork is marinated in a flavorful sauce before being seared and added to the ramen. But why stop at just pork when you can also add some shredded beer can chicken? The combination of these two proteins adds a depth of flavor and makes this dish even more filling.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo style miso ramen is a popular variation of the dish that originated in Sapporo, Japan. This hearty and flavorful ramen features a miso-based broth that is packed with umami flavors. The addition of beer can chicken adds a unique twist to this dish and makes it even more satisfying. Top with corn, green onions, and nori for a traditional touch.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
This recipe takes ramen to the next level by adding gyoza, a type of Japanese dumpling, to the dish. The gyoza are cooked in the broth along with the ramen noodles, infusing them with even more flavor. The broth itself is a rich and savory miso-based broth that is packed with fresh vegetables and shredded beer can chicken.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
For those who prefer a vegetarian option, this recipe for easy vegetarian ramen is a must-try. The broth is made with vegetable broth and soy sauce, and the toppings include tofu, mushrooms, and bok choy. But for an extra boost of protein, you can add shredded beer can chicken as well. It's a great way to add some variety to a classic vegetarian dish.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
For a quick and easy meal, try making yakisoba with instant noodles and shredded beer can chicken. This dish is perfect for when you're short on time but still want something delicious and satisfying. The instant noodles are stir-fried with fresh vegetables and garlic, and the addition of shredded beer can chicken adds a punch of flavor and protein.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
If you're in a rush but still craving ramen, then this recipe for 15 minute miso ramen is for you. The broth comes together quickly with the help of miso paste, chicken broth, and a few other seasonings. Top with shredded beer can chicken and green onions for a quick and delicious meal that will satisfy your ramen cravings in no time.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
For those who like their ramen with a kick, this 15 minute spicy ramen recipe is a must-try. The broth is made with chicken broth, chili garlic sauce, and other seasonings for a spicy and flavorful base. Add shredded beer can chicken and sliced bell peppers for a satisfying and hearty meal that can be made in just 15 minutes.
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Easy Spicy Chicken Ramen
Main Ingredients: Ramen, Sesame Oil, Chicken, Medium Onion, Garlic
This recipe for easy spicy chicken ramen is perfect for those who like a little heat in their dishes. The broth is simmered with fresh ginger and garlic for a flavorful base, and the addition of hot chili oil adds a spicy kick. Shredded beer can chicken is added to make this dish even more filling and satisfying.
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Chicken Tsukune Spring Ramen
Main Ingredients: Garlic, Savoy Spinach, Scallions, Ginger, Lemon
This recipe for chicken tsukune spring ramen is perfect for the spring season when fresh produce is in abundance. The ramen is loaded with fresh vegetables like snow peas, carrots, and radishes, and the broth is flavored with lemon and fresh herbs. Shredded beer can chicken is added for a boost of protein and flavor.
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Easy Miso Ramen
Main Ingredients: Eggs, Boneless Skinless Chicken Thighs, Water, Egg
For a simple and classic ramen dish, this recipe for easy miso ramen is a go-to. The broth is made with chicken broth, miso paste, and other seasonings for a rich and flavorful base. Top with shredded beer can chicken, soft boiled eggs, and nori for a traditional ramen experience.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
For a quick and easy weeknight meal, try making yakisoba, a popular Japanese stir-fried noodle dish. The noodles are stir-fried with fresh vegetables and garlic, and the addition of shredded beer can chicken adds a depth of flavor and protein. Top with pickled ginger and bonito flakes for an authentic touch.
Ingredients:
For the broth:
- 2 pounds of chicken bones (main keyword)
- 1 onion, roughly chopped (related main keyword)
- 2 cloves of garlic, crushed (related main keyword)
- 2-inch piece of ginger, peeled and sliced (related main keyword)
- 2 dried shiitake mushrooms (related main keyword)
- 1 tablespoon of sesame oil
- 1 tablespoon of mirin(related main keyword)
- 1 tablespoon of soy sauce(related main keyword)
- 1 tablespoon of gochujang(related main keyword)
- 1 tablespoon of chili paste(related main keyword)
- 1 tablespoon of chicken bouillon(related main keyword)
- 6 cups of water (related main keyword)
For the chicken:
- 1 pound of boneless chicken thighs (related main keyword)
- 1 tablespoon of soy sauce(related main keyword)
- 1 tablespoon of sesame oil(related main keyword)
- 1 teaspoon of garlic powder(related main keyword)
- 1 teaspoon of onion powder(related main keyword)
- 1 teaspoon of ground black pepper(related main keyword)
- 1 teaspoon of gochugaru(related main keyword)
For the ramen:
- 4 portions of ramen noodles(related main keyword)
- 4 soft-boiled eggs(related main keyword)
- 4 sheets of nori seaweed(related main keyword)
- 4 stalks of green onions(related main keyword)
- 1 tablespoon of sliced garlic(related main keyword)
- 1 tablespoon of sliced ginger(related main keyword)
- 1 tablespoon of sesame seeds(related main keyword)
- 1 tablespoon of chili oil(related main keyword)
Instructions:
1. Prepare the broth:
- In a large pot, add the chicken bones, onion, garlic, ginger, and dried shiitake mushrooms.
- Drizzle with sesame oil and stir to combine.
- Cook over medium heat for 5 minutes, stirring occasionally.
- Add mirin, soy sauce, gochujang, chili paste, and chicken bouillon. Stir to combine.
- Pour in 6 cups of water and bring to a boil.
- Reduce heat to low and let it simmer for 2-3 hours. The longer it simmers, the more flavorful the broth will be.
2. Marinate the chicken:
- In a separate bowl, mix together soy sauce, sesame oil, garlic powder, onion powder, black pepper, and gochugaru.
- Add the chicken thighs to the mixture and let it marinate for 30 minutes.
- Heat a pan over medium-high heat and cook the chicken for 6-7 minutes on each side, until fully cooked. Set aside and let it cool before slicing into thin strips.
3. Cook the ramen noodles:
- In a pot of boiling water, cook the ramen noodles according to the package instructions.
- Once done, drain and rinse with cold water to prevent them from sticking.
4. Assemble the ramen bowls:
- In a serving bowl, place a portion of ramen noodles.
- Pour the hot broth over the noodles, leaving some space for the toppings.
- Add the sliced chicken, soft-boiled eggs, nori seaweed, green onions, sliced garlic, and ginger on top of the noodles.
- Drizzle with chili oil and sprinkle with sesame seeds.
Enjoy your homemade Japanese spicy chicken ramen!
With this easy and delicious recipe, you can now satisfy your cravings for Japanese spicy chicken ramen at home. Impress your family and friends with this flavorful and professional dish that will surely keep them coming back for more. Don't be afraid to adjust the level of spiciness according to your preference, and feel free to add in any additional toppings you desire. Enjoy!
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