15 Japanese Spicy Chicken Curry Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese spicy chicken curry is a delicious and popular dish that combines the bold flavors of Indian and Japanese cuisines. This hearty and comforting meal is perfect for satisfying cravings and warming up on a cold day. While the traditional Japanese curry is known for its mild and slightly sweet taste, this spicy version adds an extra kick to the dish. In this article, we will share a professional and well-organized recipe for making Japanese spicy chicken curry at home, so you can enjoy this amazing dish in the comfort of your own kitchen.
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular Japanese dish that combines the flavors of savory curry with crispy chicken cutlets. It's a perfect comfort food and can be easily made at home with just a few ingredients. This recipe will guide you through the steps of creating a delicious and hearty Katsu Curry that will surely become a family favorite.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese Curry is a popular dish that has its roots in Indian curry but has been adapted to suit Japanese tastes. It's a hearty and flavorful dish that is perfect for those cold winter nights. This recipe will show you how to make Japanese Curry from scratch, with tender chicken, vegetables, and a rich and flavorful curry sauce.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken Katsu Curry is a delicious fusion of Japanese and Indian flavors. It combines crispy chicken cutlets with a rich and flavorful curry sauce and is a favorite among many Japanese curry lovers. This recipe will guide you through the process of making this mouth-watering dish at home.
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Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This version of Katsu Curry is a slight twist on the traditional dish, with the addition of rice for a heartier meal. It's a perfect dish for those who love the combination of crispy chicken cutlets and flavorful curry sauce. This recipe will guide you through the process of making Katsu Curry Rice at home.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
S&B Golden Curry sauce mix is a popular brand of pre-made Japanese curry sauce that can be found in most grocery stores. This recipe will show you how to use this convenient ingredient to make a delicious and flavorful Japanese chicken curry in just a few simple steps.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular Japanese noodle soup dish that has gained worldwide popularity. It's a hearty and flavorful meal that can be customized with various toppings. This recipe will show you how to make a delicious and comforting Japanese Ramen with tender chicken and flavorful broth.
Miso Ramen is a type of Ramen soup that uses miso paste as its base, giving it a rich and savory flavor. This recipe will show you how to make a spicy version of Miso Ramen with tender chicken, vegetables, and a delicious spicy broth.
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Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
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Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This recipe is a simple and easy-to-follow guide on how to make traditional Chicken Karaage, with crispy and juicy chicken pieces that are full of flavor. It's a great dish to serve as an appetizer or as a main course with a side of rice and vegetables.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Using leftover Japanese Curry and chicken katsu, you can create a delicious and unique fried rice dish that is perfect for a quick and satisfying meal. This recipe will show you how to make this flavorful and hearty dish in just a few simple steps.
Ingredients:
For the curry:
1 pound boneless chicken breast, cut into bite-sized pieces
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon curry powder
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric
1 teaspoon cayenne pepper
1 tablespoon tomato paste
1 cup chicken broth
1 cup water
Salt and pepper to taste
For the rice:
2 cups white rice
3 cups water
1 tablespoon butter
Salt to taste
Instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the onions and cook until they become translucent.
2. Add the garlic and ginger and cook for another minute.
3. Add the chicken and cook until it starts to brown.
4. Add the curry powder, garam masala, cumin powder, coriander powder, turmeric, and cayenne pepper. Cook for 2-3 minutes, stirring constantly to prevent burning.
5. Add the tomato paste and mix well until it is fully incorporated.
6. Pour in the chicken broth and water, and bring the mixture to a boil.
7. Reduce the heat to low and let the curry simmer for about 15-20 minutes, or until the chicken is fully cooked and the sauce has thickened.
8. While the curry is simmering, prepare the rice. In a separate pot, bring the water and butter to a boil. Add the rice and stir. Reduce the heat to low, cover the pot, and let the rice cook for about 18 minutes.
9. Once the rice is cooked, fluff it with a fork and add salt to taste.
10. Serve the curry over the rice, garnished with some chopped green onions for an extra pop of color and flavor.
This Japanese spicy chicken curry recipe is perfect for those who love bold and spicy flavors. The combination of curry powder, garam masala, cumin powder, coriander powder, turmeric, and cayenne pepper creates a complex and flavorful sauce that pairs perfectly with the tender chicken. The addition of tomato paste adds a slight tanginess to the dish, while the chicken broth adds depth and richness. This dish is also a great way to sneak in some vegetables by adding them in with the chicken, such as carrots, potatoes, or bell peppers. So next time you're in the mood for something spicy and comforting, give this Japanese spicy chicken curry a try. Your taste buds will thank you.
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