18 Japanese Spicy Chicken Broth Recipe Cook Up Something Special!
Published on: Mar 26, 2024
The Japanese cuisine is known for its diverse and flavorful dishes, and one of the most beloved dishes is the spicy chicken broth. This dish is a perfect blend of bold and spicy flavors with the comforting warmth of a hearty broth. This recipe is a must-try for all food lovers, and it is surprisingly easy to make at home. In this article, we will guide you through the steps of making a delicious Japanese spicy chicken broth, packed with umami flavors and aromatic spices.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
If you're looking for a unique and flavorful twist on classic Beer Can Chicken recipes, look no further! This Lemongrass Shrimp and Miso Udon Soup is a delicious fusion of Japanese and American flavors that will have your taste buds dancing with every bite.
The combination of succulent shrimp, fragrant lemongrass, and savory miso creates a broth that is rich and complex, with just the right amount of heat. And the udon noodles add a satisfying chewiness to the dish, making it a complete meal in itself.
Using beer cans to cook the chicken adds another layer of flavor to the dish, infusing the meat with moisture and a subtle hint of hops. It's the perfect balance of flavors and textures that will leave you wanting more.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen has become a global sensation, and for good reason – it's delicious! This Japanese Ramen with Chicken recipe is a must-try for any ramen lover. The combination of tender chicken, flavorful broth, and chewy noodles is a match made in heaven.
What sets this recipe apart is the addition of umami-packed ingredients like soy sauce, miso, and bonito flakes. These ingredients add a depth of flavor that will take your ramen game to the next level. And using beer cans to cook the chicken adds a unique twist to this classic dish.
Top it off with some crispy veggies and a soft-boiled egg, and you have a hearty and satisfying meal that will warm you up from the inside out.
If you're a fan of spicy food, this Japanese Spicy Miso Ramen is a must-try. The combination of spicy miso paste, creamy broth, and tender chicken is a flavor explosion in your mouth. And using beer cans to cook the chicken adds another layer of complexity to the dish.
The addition of corn, scallions, and silky tofu adds a variety of textures to the dish, making it even more satisfying. And the best part? You can adjust the spice level to your liking, so you can make it as fiery or mild as you want.
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Japanese Steamed Eggs (蒸蛋)
Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion
This Japanese twist on classic steamed eggs, or chawanmushi, is a must-try for any fan of delicate and savory dishes. The combination of eggs, broth, and tender chicken is a comforting and satisfying meal that's perfect for any time of day.
The silky texture of the steamed eggs paired with the tender and juicy chicken is a match made in heaven. And using beer cans to cook the chicken adds a subtle hint of flavor that takes this dish to the next level.
Top it off with some savory mushrooms and crispy bacon, and you have a dish that is full of flavor and textures.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
If you're a fan of hearty and umami-packed soups, this Japanese Onion Mushroom Udon Soup is a must-try. The combination of tender chicken, savory broth, and chewy udon noodles is a comforting and satisfying meal that will warm you up on a cold day.
The addition of rich mushrooms and sweet onions adds a depth of flavor to the dish, and using beer cans to cook the chicken adds a unique twist. And the best part? It's ready in just 30 minutes, making it a perfect weeknight meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic, Ginger, Vegetable Oil, Chicken Broth
If you're looking for a set-it-and-forget-it meal that's full of flavor, this Slow Cooker Japanese Pork and Ramen Soup is the perfect recipe for you. The combination of tender pork, flavorful broth, and chewy ramen noodles is a match made in heaven.
The use of a slow cooker not only makes this dish super easy to make, but it also allows the flavors to develop and meld together perfectly. And using beer cans to cook the pork adds a unique twist to this classic dish.
Top it off with some crispy veggies and a soft-boiled egg, and you have a hearty and comforting meal that's perfect for any time of year.
This Japanese Noodle Soup is a no-frills, classic dish that is perfect for any noodle lover. The combination of tender chicken, savory broth, and chewy noodles is a match made in heaven.
The addition of umami-packed ingredients like soy sauce, mirin, and bonito flakes adds a depth of flavor to the dish, and using beer cans to cook the chicken adds a unique twist. And the best part? It's ready in just 20 minutes, making it a perfect weeknight meal.
Katsudon is a classic Japanese dish that combines crispy pork cutlets, sweet onions, and eggs over a bed of steaming rice. This dish is a popular comfort food in Japan, and for good reason – it's delicious!
The use of crunchy panko breadcrumbs and beer cans to cook the pork adds a unique twist to this dish, making it crispy on the outside and juicy on the inside. And the combination of savory and sweet flavors in the sauce is the perfect complement to the pork.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
If you're a fan of quick and easy meals, this Japanese Chicken Udon recipe is perfect for you. The combination of tender chicken, flavorful broth, and chewy udon noodles is a match made in heaven.
This dish also allows for customization – you can add your favorite veggies or protein to make it your own. And using beer cans to cook the chicken adds a unique twist to this classic dish. Plus, it's ready in just 20 minutes!
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Japanese Onion Soup with Mushrooms
Main Ingredients: Grapeseed Oil, Yellow Onion, Sea Salt, Ground Ginger
If you're a fan of simple and umami-packed soups, this Japanese Onion Soup with Mushrooms is the perfect recipe for you. The combination of savory broth, tender chicken, and rich mushrooms is a comforting and satisfying meal that's perfect for any time of year.
The use of sweet onions and beer cans to cook the chicken adds a unique twist to this dish, and the addition of savory miso paste takes the flavors to the next level. And the best part? It's ready in just 30 minutes!
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
For a dish that is sure to impress, try this Japanese Fried Chicken with Salmon Caviar. The combination of crispy fried chicken and umami-packed salmon caviar is a match made in heaven.
The use of beer cans to cook the chicken adds a unique twist to this dish, making it juicy and flavorful. And the addition of creamy mayo and zesty lemon juice adds a burst of flavor that will have you coming back for more.
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Pork Wonton Soup Meets Japanese Braised Pork Belly and...
Main Ingredients: Ground Pork, Green Onion, Soy Sauce, Sesame Oil
This fusion dish combines two beloved Asian dishes – pork wonton soup and Japanese braised pork belly. The result is a flavorful and savory soup that is perfect for any time of year.
The use of beer cans to cook the pork adds a unique twist to this dish, and the combination of tender pork, flavorful broth, and crispy wontons is a match made in heaven. And the addition of sweet corn and crunchy bok choy adds a variety of textures to the dish.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
If you're a fan of classic ramen dishes, this Pork Ramen recipe is a must-try. The combination of tender pork, flavorful broth, and chewy noodles is a match made in heaven.
The addition of umami-packed ingredients like soy sauce, mirin, and bonito flakes adds a depth of flavor to the dish, and using beer cans to cook the pork adds a unique twist. And the best part? It's ready in just 30 minutes!
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Zucchini and Daikon Ramen with Pork
Main Ingredients: Green Onion, Rice Vinegar, Soy Sauce, Honey, Sriracha
If you're looking for a lighter and healthier ramen option, this Zucchini and Daikon Ramen with Pork is the perfect recipe for you. The combination of tender pork, flavorful broth, and crunchy veggies is a match made in heaven.
The use of fresh zucchini and daikon adds a refreshing twist to this classic dish, and using beer cans to cook the pork adds a unique flavor. And the best part? It's ready in just 20 minutes!
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Gyudon
Main Ingredients: Coconut Oil, Onion, Chicken Broth, Tamari, Sake, Honey
Gyudon, or Japanese beef bowl, is a popular dish in Japan for a reason – it's delicious! This Gyudon recipe is a must-try for any beef lover. The combination of tender beef, sweet onions, and flavorful broth is a match made in heaven.
The use of savory ingredients like soy sauce, sake, and mirin adds a depth of flavor to the dish, and using beer cans to cook the beef adds a unique twist. And the best part? It's ready in just 20 minutes!
If you're a fan of sweet and fluffy pancakes, this Japanese Style Pancakes recipe is a must-try. The addition of rich ingredients like milk, eggs, and butter makes these pancakes extra fluffy and decadent.
The use of beer cans to cook the pancakes adds a unique twist to this classic breakfast dish. And the addition of sweet and tangy maple syrup ties all the flavors together perfectly.
Okonomiyaki, or Japanese savory pancakes, are another popular dish in Japan for a reason – they're delicious! This Japanese Okonomiyaki recipe is a must-try for any fan of savory and umami-packed dishes.
The use of sweet cabbage, crispy bacon, and savory sauces creates a flavor explosion in your mouth. And using beer cans to cook the pancakes adds a unique twist to this classic dish.
If you have a sweet tooth, this Japanese 'Cotton' Cheesecake is the perfect recipe for you. This light and airy cheesecake is unlike any other – it's almost like eating a cloud.
The use of beer cans to cook the cheesecake adds a unique twist to this classic dessert, and the combination of creamy cream cheese, fluffy egg whites, and sweet sugar creates a delicious and decadent treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a refreshing and crunchy side dish, this Japanese Cucumber Salad is the perfect recipe for you. The combination of fresh cucumbers, sweet rice vinegar, and savory soy sauce creates a balance of flavors that is perfect for any meal.
The use of beer cans to cook the chicken adds a unique twist to this classic dish, and the addition of salty seaweed adds a crunchy texture to the salad.
For a classic and simple ramen option, try this Japanese Ramen recipe. The combination of tender pork, flavorful broth, and chewy noodles is a match made in heaven.
The use of savory ingredients like soy sauce, mirin, and bonito flakes adds a depth of flavor to the dish, and using beer cans to cook the pork adds a unique twist. And the best part? It's ready in just 30 minutes!
Ingredients
To make this mouthwatering Japanese spicy chicken broth, you will need the following ingredients:
For the broth:
Chicken: You can use bone-in chicken pieces or boneless chicken breasts.
Dashi: This is a Japanese stock made from dried seaweed and dried fish flakes. You can find it in most Asian markets.
Miso paste: This fermented soybean paste adds a savory depth of flavor to the broth.
Soy sauce: This umami-rich sauce is a staple in Japanese cooking and adds a salty and savory element to the broth.
Sake: This Japanese rice wine adds a subtle sweetness to the broth.
Spices: You will need ginger, garlic, and chili peppers to add a spicy kick to the broth.
For the toppings:
Ramen noodles: These thin, curly noodles are a popular choice for this dish.
Green onions: These add a fresh and crunchy element to the broth.
Bean sprouts: These add a crunchy and nutritious element to the dish.
Nori: This dried seaweed adds a savory and briny flavor to the broth.
Eggs: You can add a soft-boiled egg for a creamy and rich addition to the dish.
Instructions
Step 1: Prepare the broth
Start by preparing the broth. In a pot, add the chicken pieces, dashi, miso paste, soy sauce, sake, ginger, garlic, and chili peppers. Bring it to a boil and then reduce the heat to a simmer. Let it cook for about 30 minutes, until the chicken is tender and the flavors have infused into the broth.
Step 2: Prepare the toppings
While the broth is simmering, prepare the toppings. Cook the ramen noodles according to package instructions and set aside. Chop the green onions and set aside. Rinse the bean sprouts and set aside. Cut the nori into thin strips and set aside.
Step 3: Assemble the dish
Once the broth is ready, remove the chicken pieces and shred them using two forks. In a bowl, add the cooked ramen noodles, shredded chicken, green onions, bean sprouts, and nori strips. Pour the hot broth over the noodles and toppings.
Step 4: Serve and enjoy
Your delicious Japanese spicy chicken broth is now ready to be enjoyed. Add a soft-boiled egg on top if desired, and sprinkle some sesame seeds for an added crunch. Serve hot and enjoy the complex flavors of this dish.
Now that you have learned how to make this mouthwatering Japanese spicy chicken broth, you can impress your family and friends with this authentic and flavorful dish. So, go ahead and give this recipe a try and experience the umami explosion in every bite.
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