17 Japanese Spicy Chicken Baiton Ramen Recipe You Won't Believe The Taste!

Published on: Mar 26, 2024

If you're a fan of spicy food and bold flavors, then you're in for a treat with this Japanese spicy chicken baiton ramen recipe. This dish is a fusion of traditional Japanese ramen and spicy chicken, creating a unique and delicious combination. Whether you're a ramen lover or a spice enthusiast, this recipe is a must-try for anyone looking for a new and exciting dish to add to their repertoire. So, get ready to tantalize your taste buds and dive into a bowl of irresistible Japanese spicy chicken baiton ramen.

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Ramen is a popular Japanese dish that has gained popularity all over the world. It is a hearty and comforting meal consisting of noodles served in a flavorful broth. While traditional ramen is made with wheat noodles, there are now many variations that cater to different dietary preferences. In this article, we will be exploring the top 20 Beer Can Chicken recipes that you can try at home.
2 of 20

Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
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This recipe is a twist on the classic ramen by adding a delicious and tender beer can chicken. The chicken is seasoned with a blend of Japanese spices such as shichimi and mirin, giving it a flavorful and slightly spicy kick. The rich broth is then poured over the chicken and noodles, making it the perfect comfort food for any occasion.
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If you love a little heat in your ramen, then this recipe is for you! The spicy miso broth is made with a combination of gochujang and sambal oelek, giving it a delicious and fiery flavor. The chicken is then marinated in the spicy broth before being grilled to perfection. This is a must-try for all spice lovers.
4 of 20

Shoyu Ramen

Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
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Shoyu ramen is a classic Japanese ramen that is known for its umami-packed broth. The base of the broth is made with soy sauce, giving it a savory and slightly salty flavor. This recipe adds a twist by using beer can chicken as the protein, adding a unique and delicious flavor to the dish.
5 of 20

Japanese Pork Yakisoba

Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
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If you are a fan of yakisoba, then you will love this Japanese pork yakisoba ramen recipe. The beer can chicken is marinated in a teriyaki sauce before being grilled and added to the noodles. The noodles are then tossed in a delicious oyster sauce and hoisin sauce mixture, giving it a sweet and savory flavor.
6 of 20

Whole Chicken Shoyu Ramen

Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
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This recipe takes shoyu ramen to the next level by using a whole beer can chicken as the protein. The chicken is marinated in a tonkatsu sauce and grilled to perfection. The rich and flavorful broth is then poured over the chicken and noodles, making it a hearty and satisfying meal.
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Tonkotsu ramen is a popular dish in Japan, known for its creamy and rich pork broth. This recipe adds a twist by using beer can chicken as the protein, giving the dish a unique flavor. The chicken is grilled and then added to the noodles and broth, creating a delicious and hearty meal.
8 of 20

Chicken Ramen

Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
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For a simple and easy ramen recipe, try this chicken ramen that uses beer can chicken as the protein. The chicken is marinated in a soy sauce and ginger mixture before being grilled and added to the noodles and broth. This is a great recipe for a quick and satisfying meal.
9 of 20

Slow Cooker Japanese Pork and Ramen Soup

Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
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If you love using a slow cooker, then this recipe is for you. The pork and ramen soup is made in a slow cooker, making it an easy and convenient meal. The beer can chicken is added to the soup, giving it a delicious and flavorful twist. This is the perfect dish for a cozy night in.
10 of 20

Pork Ramen

Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
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This recipe is a simple and classic ramen dish that uses beer can chicken as the protein. The chicken is marinated in a honey and soy sauce mixture before being grilled and added to the noodles and broth. The result is a delicious and satisfying meal that is perfect for any day of the week.
11 of 20

Sapporo Style Miso Ramen

Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
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This recipe is inspired by the famous Sapporo-style miso ramen, known for its rich and flavorful broth. The beer can chicken is marinated in a miso and sake mixture before being grilled and added to the noodles and broth. This is a must-try for all ramen lovers.
12 of 20

Miso Pork Ramen with Gyoza

Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
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This recipe combines two popular Japanese dishes – ramen and gyoza. The beer can chicken is marinated in a miso and ginger mixture before being grilled and added to the noodles and broth. The gyoza are then added to the dish, creating a delicious and hearty meal.
13 of 20

Easy Vegetarian Ramen

Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
For our vegetarian friends, this recipe is perfect for you. The ramen is made with vegetables and tofu, making it a healthy and delicious option. The beer can chicken is replaced with grilled tofu, adding a protein-packed twist to the dish. This is a great recipe to try for a meatless meal.
14 of 20

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Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
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This recipe is perfect for those who are short on time but still want a delicious and satisfying meal. The yakisoba is made with instant noodles, making it a quick and easy option. The beer can chicken is then added to the noodles and tossed with a soy sauce and sesame oil mixture, creating a delicious and flavorful dish.
15 of 20

15 Minute Miso Ramen

Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
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For a quick and easy ramen recipe, try this 15-minute miso ramen. The beer can chicken is marinated in a miso and honey mixture before being grilled and added to the noodles and broth. This is a great recipe for a busy weeknight when you want a delicious and satisfying meal in a short amount of time.
16 of 20

15 Minute Spicy Ramen

Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
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If you are in the mood for something spicy, then this recipe is for you. The spicy ramen is made with a blend of sriracha and chili paste, giving it a delicious and fiery kick. The beer can chicken is added to the noodles and broth, making it a hearty and satisfying meal that can be made in just 15 minutes.
17 of 20

Easy Spicy Chicken Ramen

Main Ingredients: Ramen, Sesame Oil, Chicken, Medium Onion, Garlic
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This recipe is similar to the 15-minute spicy ramen, but with the addition of beer can chicken. The chicken is marinated in a spicy chili sauce before being grilled and added to the noodles and broth. This is a great recipe for those who love a little heat in their ramen.
18 of 20

Chicken Tsukune Spring Ramen

Main Ingredients: Garlic, Savoy Spinach, Scallions, Ginger, Lemon
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This recipe is perfect for springtime, with its fresh and light flavors. The beer can chicken is marinated in a teriyaki and lemon mixture before being grilled and added to the noodles and broth. The dish is then topped with fresh spring vegetables like asparagus and snap peas, making it a delicious and healthy option.
19 of 20

Easy Miso Ramen

Main Ingredients: Eggs, Boneless Skinless Chicken Thighs, Water, Egg
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This recipe is a simple and classic miso ramen that uses beer can chicken as the protein. The chicken is marinated in a miso and sesame oil mixture before being grilled and added to the noodles and broth. This is a great recipe for a satisfying and comforting meal.
20 of 20

Yakisoba (Japanese Stir-fried Noodles)

Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
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For a twist on traditional ramen, try this yakisoba recipe. The beer can chicken is marinated in a teriyaki and ginger mixture before being grilled and added to the noodles. The dish is then topped with a delicious teriyaki and oyster sauce stir-fry, creating a flavorful and satisfying meal.

What is Baiton Ramen?

Baiton Ramen is a variation of traditional Japanese ramen that originated in the city of Kitakyushu. It is typically made with a rich and flavorful broth, topped with tender slices of pork, and served with thick and curly noodles. However, this recipe takes a unique twist by incorporating spicy chicken as the protein instead of pork. The result is a hearty and mouth-watering dish that will leave you craving more.

The Secret Ingredient: Spicy Chicken

The star of this recipe is the spicy chicken, which adds a kick of heat and a burst of flavor to the dish. The chicken is marinated in a blend of soy sauce, mirin, and gochujang, a spicy Korean chili paste. This combination not only adds spice but also adds a depth of umami flavor to the chicken. Once the chicken is cooked, it is thinly sliced and added to the ramen, soaking up all the delicious flavors of the broth.

The Perfect Blend of Spices

To make the broth for this recipe, a variety of spices are used to create a well-rounded and complex flavor profile. Garlic, ginger, and star anise are sautéed in sesame oil to create a fragrant base for the broth. Then, a combination of soy sauce, mirin, and chili oil are added to create a rich and spicy broth that will have your taste buds dancing. The result is a flavorful and satisfying broth that perfectly complements the spicy chicken.

Customize to Your Liking

One of the great things about this recipe is that it is highly customizable. If you prefer a milder spice, you can adjust the amount of chili oil or gochujang. You can also add your favorite ramen toppings, such as soft-boiled eggs, bamboo shoots, or green onions, to make it your own. The possibilities are endless, and you can tailor this dish to your taste preferences. In conclusion, this Japanese spicy chicken baiton ramen recipe is a must-try for any food lover. It offers a unique twist on traditional ramen and delivers a flavorful and satisfying meal. So, gather your ingredients and get ready to enjoy a bowl of deliciousness that will have you coming back for seconds.
17 japanese spicy chicken baiton ramen recipe You won't believe the taste!

Japanese Ramen

yield: 2 total time: 40 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 4 cups vegetable broth
  • 1 tablespoon miso paste or soy sauce
  • 1 large carrot
  • 1/4 cup onion thinly sliced
  • 1 packet ramen instant noodles
  • 1/2 cup baby bella mushrooms sliced
  • 1 cup snowpeas
  • salt to taste
  • 2 eggs
  • green onion for garnish, optional

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 210 milligrams
  • Fat : 6 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 2690 milligrams
  • Sugar : 11 grams
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