19 Japanese Spicy Beef Noodle Soup Recipe Try These Culinary Delights!

Published on: Mar 26, 2024

Welcome to the world of Japanese cuisine! Today, we will be exploring the delicious and flavorful Japanese Spicy Beef Noodle Soup recipe. This dish is a perfect combination of tender beef, chewy noodles, and a spicy broth that will warm your soul on a cold day. It is a popular dish in Japanese households and is often served in ramen shops across the country. Let's dive into the recipe and learn how to create this mouthwatering dish in the comfort of your own home.

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1 of 20

Lemongrass Shrimp and Miso Udon Soup

Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
Foodista | Recipes, Cooking Tips, and Food News | Shrimp and Lemongrass ...
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If you're looking for a unique and flavorful twist on traditional beer can chicken, look no further than this Lemongrass Shrimp and Miso Udon Soup recipe. The combination of tangy lemongrass, succulent shrimp, and savory miso broth will have your taste buds singing with delight. Start by preparing your chicken using the classic beer can method, rubbing it with a blend of spices and herbs for maximum flavor. While the chicken cooks on the grill, whip up a delicious broth using chicken stock, lemongrass, and miso paste. Once the chicken is done, simply shred the meat and add it to the soup along with some udon noodles and shrimp. The end result is a hearty and delicious meal that will warm you up on even the coldest of days.
2 of 20

Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
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For a traditional Japanese hot pot with a twist, try this Basic Japanese Hot Pot (Yosenabe) recipe. This dish is perfect for a cozy night in, as it brings together all of your favorite ingredients in one bubbling pot of goodness. Start by preparing your chicken using the beer can method, rubbing it with a blend of spices and herbs for maximum flavor. While the chicken cooks, prepare a broth using chicken stock, soy sauce, and mirin. Once the chicken is done, shred the meat and add it to the hot pot along with your choice of vegetables, tofu, and udon noodles. The end result is a flavorful and satisfying meal that will leave you feeling warm and content.
3 of 20

Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
Beef Udon (Niku Udon) - RecipeTin Japan
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If you're a fan of hearty and comforting meals, you'll love this Niku Udon (Japanese Meat Udon) recipe. This dish combines tender slices of beef with thick udon noodles in a rich and flavorful broth. To start, prepare your chicken using the beer can method and set it on the grill to cook. While the chicken cooks, prepare the broth using beef stock, soy sauce, and sake. Once the chicken is done, shred the meat and add it to the broth along with the udon noodles. Top it off with some green onions and enjoy a bowl of warm and satisfying Niku Udon.
4 of 20

Japanese Meat and Potato Stew (Nikujaga)

Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
Nikujaga (Japanese Meat and Potato Stew) (Video) 肉じゃが • Just One Cookbook
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For a hearty and comforting meal that is perfect for a cold day, try this Japanese Meat and Potato Stew (Nikujaga) recipe. This dish combines tender chunks of beef with potatoes, carrots, and onions in a savory broth. Start by preparing your chicken using the beer can method and let it cook on the grill. While the chicken cooks, prepare the stew by simmering the beef, potatoes, and vegetables in a broth made with soy sauce, sake, and sugar. Once the chicken is done, shred the meat and add it to the stew for an added layer of flavor and texture. Serve this stew alongside some rice for a complete and satisfying meal.
5 of 20

Niku Udon

Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
Niku Udon - Ang Sarap
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This Niku Udon recipe is sure to become a new favorite in your household. Tender slices of beef are paired with chewy udon noodles in a flavorful broth that will warm you up from the inside out. Start by preparing your chicken using the beer can method and cooking it on the grill. While the chicken cooks, prepare the broth using beef stock, soy sauce, and mirin. Once the chicken is done, shred the meat and add it to the broth along with the udon noodles and your choice of vegetables. This dish is perfect for a cozy night in or as a comforting meal after a long day.
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Ramen is a beloved dish in Japan, and this Japanese Ramen recipe will show you why. This dish combines chewy noodles, succulent slices of pork, and a flavorful broth for a bowl of pure comfort. Start by preparing your chicken using the beer can method and cooking it on the grill. While the chicken cooks, prepare the broth using chicken stock, soy sauce, and miso paste. Once the chicken is done, shred the meat and add it to the broth along with the ramen noodles and pork. Top it off with some green onions and a soft-boiled egg for the ultimate ramen experience.
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This Japanese Udon Noodle Soup recipe is a must-try for any noodle lover. Tender udon noodles are paired with savory broth and your choice of vegetables for a satisfying and delicious meal. To start, prepare your chicken using the beer can method and cook it on the grill. While the chicken cooks, prepare the broth using dashi, soy sauce, and mirin. Once the chicken is done, shred the meat and add it to the broth along with your choice of vegetables and udon noodles. This dish is perfect for a quick and easy weeknight meal.
8 of 20

Curry Udon

Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
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If you're a fan of both curry and udon noodles, you'll love this Curry Udon recipe. This dish combines chewy noodles with a rich and flavorful curry broth for a meal that will warm you up and leave you feeling satisfied. Start by preparing your chicken using the beer can method and cooking it on the grill. While the chicken cooks, prepare the curry broth using curry powder, chicken broth, and coconut milk. Once the chicken is done, shred the meat and add it to the broth along with the udon noodles. Top it off with some green onions and enjoy a bowl of delicious and comforting Curry Udon.
Spicy Miso Ramen (Easy Homemade Miso Ramen Recipe)
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If you're a fan of spicy food, this Japanese Spicy Miso Ramen recipe is a must-try. This dish combines chewy ramen noodles with a spicy miso broth for a bowl of pure deliciousness. To start, prepare your chicken using the beer can method and cook it on the grill. While the chicken cooks, prepare the miso broth using chicken stock, miso paste, and chili paste. Once the chicken is done, shred the meat and add it to the broth along with the ramen noodles. Top it off with some green onions and a soft-boiled egg for the ultimate spicy ramen experience.
10 of 20

Japanese Soba Noodle Soup with Tofu and Greens

Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
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This Japanese Soba Noodle Soup with Tofu and Greens recipe is perfect for a healthy and satisfying meal. Soba noodles are paired with tofu, greens, and a flavorful broth for a dish that is as delicious as it is nutritious. Start by preparing your chicken using the beer can method and cooking it on the grill. While the chicken cooks, prepare the broth using dashi, soy sauce, and mirin. Once the chicken is done, shred the meat and add it to the broth along with the soba noodles, tofu, and greens. This dish is perfect for a light lunch or dinner.
11 of 20

Spicy Beef Noodle Soup (香辣牛肉面)

Main Ingredients: Beef, Cooking Oil, Garlic, Bean Paste, Chilli Powder
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This Spicy Beef Noodle Soup (香辣牛肉面) recipe is a staple in Chinese cuisine and is sure to become a favorite in your household. Tender beef slices are paired with chewy noodles in a spicy and flavorful broth. To start, prepare your chicken using the beer can method and cook it on the grill. While the chicken cooks, prepare the broth using beef stock, soy sauce, and chili paste. Once the chicken is done, shred the meat and add it to the broth along with the noodles and beef slices. Top it off with some green onions and enjoy a bowl of delicious and comforting Spicy Beef Noodle Soup.
12 of 20

Sukiyaki (Japanese Beef Hotpot)

Main Ingredients: Shirataki, Shimeji Mushrooms, Leek, Shungiku, Chinese
Sukiyaki is a popular Japanese hotpot dish and this Sukiyaki (Japanese Beef Hotpot) recipe is a must-try for any meat lover. Thin slices of beef are cooked in a flavorful broth along with tofu, vegetables, and noodles for a hearty and delicious meal. Start by preparing your chicken using the beer can method and cooking it on the grill. While the chicken cooks, prepare the broth using dashi, soy sauce, and mirin. Once the chicken is done, shred the meat and add it to the broth along with the other ingredients. Let it simmer until everything is cooked through and serve it with a side of rice for a complete and satisfying meal.
13 of 20

Pho

Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
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Pho is a Vietnamese noodle soup that has gained popularity all around the world, and for good reason. This Pho recipe combines fragrant herbs and spices with tender slices of beef and rice noodles for a bowl of pure comfort. Start by preparing your chicken using the beer can method and cooking it on the grill. While the chicken cooks, prepare the broth using beef stock, star anise, and cinnamon. Once the chicken is done, shred the meat and add it to the broth along with the rice noodles. Top it off with some bean sprouts, basil, and lime juice for a burst of freshness in every bite.
Main Ingredients: Dashi Stock, Chicken, Carrots, Soy Sauce, Mirin, White
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This Japanese Nabeyaki Udon Soup recipe is a perfect hearty and warming meal for a cold day. Udon noodles are paired with chicken, mushrooms, and an egg in a flavorful broth for a comforting and delicious meal. To start, prepare your chicken using the beer can method and cook it on the grill. While the chicken cooks, prepare the broth using chicken stock, soy sauce, and mirin. Once the chicken is done, shred the meat and add it to the broth along with the udon noodles, mushrooms, and an egg. Let it simmer until everything is cooked through and enjoy a bowl of delicious and satisfying Nabeyaki Udon Soup.
15 of 20

Miso Chashu Ramen

Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
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This Miso Chashu Ramen recipe is a must-try for any ramen lover. Chewy ramen noodles are paired with succulent pork chashu in a rich and flavorful miso broth. Start by preparing your chicken using the beer can method and cooking it on the grill. While the chicken cooks, prepare the miso broth using chicken broth, miso paste, and chili paste. Once the chicken is done, shred the meat and add it to the broth along with the ramen noodles and pork chashu. Top it off with some green onions and enjoy a bowl of delicious and comforting Miso Chashu Ramen.
16 of 20

Japanese Miso, Kale and Tofu Soup

Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
Japanese Miso, Kale and Tofu Soup and In the Mood for Healthy Food Book ...
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This Japanese Miso, Kale and Tofu Soup recipe is a healthy and delicious option for a light meal. Miso is paired with kale, tofu, and udon noodles for a flavorful and nutritious soup. Start by preparing your chicken using the beer can method and cooking it on the grill. While the chicken cooks, prepare the broth using dashi, miso paste, and mirin. Once the chicken is done, shred the meat and add it to the broth along with the kale, tofu, and udon noodles. Let it simmer until everything is cooked through and enjoy a bowl of warm and satisfying soup.
17 of 20

Slow Cooker Japanese Pork and Ramen Soup

Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
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This Slow Cooker Japanese Pork and Ramen Soup recipe is perfect for those busy days when you still want a delicious and comforting meal. Tender pork is slow cooked in a flavorful broth and paired with chewy ramen noodles for a satisfying and easy dish. Start by preparing your chicken using the beer can method and cooking it on the grill. While the chicken cooks, prepare the slow cooker by adding pork, chicken broth, soy sauce, and mirin. Let it cook on low for several hours until the pork is tender. Once the chicken is done, shred the meat and add it to the slow cooker along with the ramen noodles. Let it cook for an additional 30 minutes and enjoy a bowl of warm and delicious Slow Cooker Japanese Pork and Ramen Soup.
18 of 20

Japanese Onion Mushroom Udon Soup

Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
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If you love the combination of onions and mushrooms, you'll love this Japanese Onion Mushroom Udon Soup recipe. Thick udon noodles are paired with savory broth and topped with caramelized onions and mushrooms for a delicious and hearty meal. Start by preparing your chicken using the beer can method and cooking it on the grill. While the chicken cooks, prepare the broth using dashi, soy sauce, and mirin. Once the chicken is done, shred the meat and add it to the broth along with the udon noodles. In a separate pan, caramelize onions and mushrooms and add them to the soup for an added layer of flavor and texture.
19 of 20

Japanese Udon - Tofu Soup

Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
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This Japanese Udon - Tofu Soup recipe is perfect for a quick and easy weeknight meal. Chewy udon noodles are paired with tofu and vegetables in a savory broth for a satisfying and delicious dish. Start by preparing your chicken using the beer can method and cooking it on the grill. While the chicken cooks, prepare the broth using dashi, soy sauce, and mirin. Once the chicken is done, shred the meat and add it to the broth along with the udon noodles and tofu. Top it off with your choice of vegetables and enjoy a warm and comforting bowl of soup.
20 of 20

Pork Ramen

Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
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This Pork Ramen recipe is a classic and a must-try for any ramen lover. Thin slices of pork are paired with chewy ramen noodles in a flavorful broth for a delicious and satisfying meal. Start by preparing your chicken using the beer can method and cooking it on the grill. While the chicken cooks, prepare the broth using chicken stock, soy sauce, and mirin. Once the chicken is done, shred the meat and add it to the broth along with the ramen noodles and pork slices. Top it off with some green onions and enjoy a bowl of warm and savory Pork Ramen.

Ingredients You Will Need

Broth

To make the base of this dish, you will need beef broth, which can be homemade or store-bought. You can also use chicken broth if you prefer a lighter flavor. Additionally, you will need miso paste, soy sauce, mirin, and chili bean paste for the spicy kick. These ingredients can be easily found in your local Asian grocery store or online.

Beef and Noodles

For the star of the dish, you will need thinly sliced beef such as flank or sirloin. The meat is marinated in a mixture of soy sauce, sake, and ginger for added flavor. As for the noodles, you can use ramen noodles or udon noodles depending on your preference. Both can be found in the Asian section of your grocery store.

Instructions

Step 1: Prepare the Broth

In a large pot, add the beef broth, miso paste, soy sauce, mirin, and chili bean paste and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 20 minutes to allow the flavors to infuse.

Step 2: Marinate the Beef

While the broth is simmering, marinate the thinly sliced beef in a mixture of soy sauce, sake, and ginger for at least 10 minutes. This will add a depth of flavor to the meat.

Step 3: Cook the Noodles

In a separate pot, cook the noodles according to the package instructions. Once done, drain and rinse them with cold water to prevent them from sticking together.

Step 4: Assemble the Soup

In a serving bowl, add the cooked noodles and top it with the marinated beef. Then, pour the hot broth over the noodles and beef.

Step 5: Serve and Enjoy!

Garnish the soup with green onions, sesame seeds, and nori for added flavor and texture. Serve hot and enjoy the delicious and comforting Japanese Spicy Beef Noodle Soup. Now that you have the recipe, go ahead and give it a try! This dish is perfect for a cozy night at home or when you're craving some Japanese flavors. Impress your friends and family with this authentic and flavor-packed dish. Happy cooking! HTML Code:

Ingredients You Will Need

Broth

To make the base of this dish, you will need beef broth, which can be homemade or store-bought. You can also use chicken broth if you prefer a lighter flavor. Additionally, you will need miso paste, soy sauce, mirin, and chili bean paste for the spicy kick. These ingredients can be easily found in your local Asian grocery store or online.

Beef and Noodles

For the star of the dish, you will need thinly sliced beef such as flank or sirloin. The meat is marinated in a mixture of soy sauce, sake, and ginger for added flavor. As for the noodles, you can use ramen noodles or udon noodles depending on your preference. Both can be found in the Asian section of your grocery store.

Instructions

Step 1: Prepare the Broth

In a large pot, add the beef broth, miso paste, soy sauce, mirin, and chili bean paste and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 20 minutes to allow the flavors to infuse.

Step 2: Marinate the Beef

While the broth is simmering, marinate the thinly sliced beef in a mixture of soy sauce, sake, and ginger for at least 10 minutes. This will add a depth of flavor to the meat.

Step 3: Cook the Noodles

In a separate pot, cook the noodles according to the package instructions. Once done, drain and rinse them with cold water to prevent them from sticking together.

Step 4: Assemble the Soup

In a serving bowl, add the cooked noodles and top it with the marinated beef. Then, pour the hot broth over the noodles and beef.

Step 5: Serve and Enjoy!

Garnish the soup with green onions, sesame seeds, and nori for added flavor and texture. Serve hot and enjoy the delicious and comforting Japanese Spicy Beef Noodle Soup.

Now that you have the recipe, go ahead and give it a try! This dish is perfect for a cozy night at home or when you're craving some Japanese flavors. Impress your friends and family with this authentic and flavor-packed dish. Happy cooking!

19 japanese spicy beef noodle soup recipe Try these culinary delights!

Lemongrass Shrimp and Miso Udon Soup

yield: 3 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 cups chicken broth you can substitue vegetable or fish broth
  • 2 noodles bundles of packaged, dried udon
  • 1 tablespoon miso paste white
  • 1 lemongrass stalk, chopped, then pulsed in a food processor
  • 1/4 teaspoon red pepper flakes
  • kosher salt
  • freshly ground pepper
  • 2 cloves garlic minced
  • 1/4 cup cilantro finely chopped
  • 1 tablespoon canola oil
  • 1 pound shrimp peeled and cleaned

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 230 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 42 grams
  • Sodium : 850 milligrams
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