17 Japanese Spicey Chili Duck Recipe Taste The Magic Today!
Published on: Mar 26, 2024
The Japanese chili duck recipe is a delicious and unique twist on traditional chili dishes. The combination of Japanese flavors and spices creates a bold and flavorful dish that is sure to impress. While it may seem intimidating to recreate this dish at home, with the right ingredients and techniques, you can easily achieve the same level of deliciousness as your favorite Japanese restaurant. In this article, we will discuss the key ingredients and steps to make this mouth-watering Japanese spicey chili duck recipe.
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
If you're looking to elevate your beer can chicken game, try this Japanese inspired sous vide duck recipe. The sous vide method ensures perfectly cooked and tender duck every time. Marinated in a blend of soy sauce, ginger, and garlic, this duck is bursting with savory flavors. Serve it with a side of steamed rice and some crispy fried gai lan for a complete meal.
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Duck Carnitas
Main Ingredients: Corn Tortillas, Duck, Sherry, Garlic Cloves, Salt
Who says beer can chicken recipes are limited to just chicken? Switch things up with these delicious and flavorful duck carnitas. Slow cooked in a blend of spices and tangy orange juice, the duck becomes tender and juicy. Serve it in warm tortillas with your favorite toppings like salsa, avocado, and crumbled cotija cheese for a tasty twist on traditional carnitas.
If you're a fan of spicy food, this recipe is for you. The tender and flavorful duck pairs perfectly with the spicy somen noodles and crispy bean sprouts. Topped with a sweet and tangy soy sauce based sauce, this dish is sure to satisfy your cravings for heat. Add some fresh cilantro and sliced green onions for extra flavor and color.
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Japanese Style Broast Duck
Main Ingredients: Dashi, Ginger, Mirin, Sugar, Soy Sauce, Kosher Salt
Broasting is a cooking method that combines pressure cooking and deep frying to create a crispy and juicy dish. This Japanese style broast duck is marinated in a blend of soy sauce, sake, and mirin, giving it a sweet and savory umami flavor. Serve it with a side of steamed bok choy and rice for a complete meal.
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Japanese Duck à l’Orange
Main Ingredients: Daikon, Mizuna, Duck Breasts, Salt, Vegetable Oil
This beer can chicken recipe is a fusion of French and Japanese cuisine. The duck is marinated in a blend of orange juice, soy sauce, and honey, giving it a sweet and tangy flavor. Serve it with a side of roasted potatoes and steamed haricot verts for a delicious and elegant meal.
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Shredded Duck & Mango Salad
Main Ingredients: Duck Breasts, Orange Juice, Orange, Chinese 5 Spice
This refreshing and light salad is perfect for warmer weather. The tender and flavorful duck pairs perfectly with the sweet and juicy mango. Tossed with a zesty lime dressing and topped with sliced avocado, this salad is a delicious and healthy option for your next beer can chicken meal.
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Chao Goi Ga (Vietnamese Chicken Salad with Congee)
Main Ingredients: Free Range Chicken, Gizzard, Liver, Chicken Heart
This Vietnamese inspired dish is a flavorful and healthy option for your beer can chicken recipes. The shredded duck is mixed with a variety of fresh herbs and vegetables, and served on top of congee, a type of rice porridge. The flavors are bright and vibrant, making it a perfect summer dish.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
This hearty and spicy chili is perfect for those who love the heat. Made with ground beef, spicy sausage, and a variety of spices, this chili has a kick that will satisfy any chili lover. Serve it with a side of sour cream and grated cheddar cheese for a perfect balance of heat and creaminess.
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Simple Duck Ramen with Shallot-Chili Oil
Main Ingredients: Duck Breast, Ramen Noodles, Shallot, Neutral Oil, Red
Ramen lovers, rejoice! This simple duck ramen recipe is easy to make and packed with flavor. The star of the dish is the homemade shallot-chili oil, which adds a spicy and fragrant element to the broth. Top it off with some sliced green onions and soft-boiled ramen eggs for a complete meal.
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Southern Chili
Main Ingredients: Ground Chuck, Yellow Onion, Chili Seasoning Mix, Chili
This beer can chicken recipe is a hearty and comforting meal, perfect for those chilly nights. Made with ground beef, kidney beans, and tomatoes, this chili has a southern twist with the addition of cornbread. Top it off with some sliced jalapeños and shredded cheddar cheese for a delicious and filling meal.
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Classic Crockpot Chili
Main Ingredients: Ground Beef, Green Bell Peppers, Onion, Jalapenos, Red
This classic crockpot chili recipe is a staple for busy weeknights. Simply add all the ingredients to your crockpot and let it cook all day for a flavorful and tender chili. Serve it with some cornbread or crackers for a quick and easy meal.
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Easy 3 Ingredient Chili
Main Ingredients: Ground Beef, Chili Beans, Chili
Short on time but still want a delicious meal? This easy 3 ingredient chili recipe is perfect for you. All you need is ground beef, tomato sauce, and chili beans. Simply brown the ground beef, add in the other ingredients, and let it simmer for 20 minutes. Serve it with some sour cream and shredded cheddar cheese for a quick and satisfying meal.
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Pressure Cooker Teriyaki Chicken Wings
Main Ingredients: Soy Sauce, Mirin, Sake, Dark Brown Sugar, Minced
Wings and beer go hand in hand, and this teriyaki chicken wings recipe is no exception. The pressure cooker method ensures juicy and tender wings every time. Marinated in a sweet and savory teriyaki sauce, these wings are packed with flavor. Serve them with some carrot and celery sticks and your favorite ranch or blue cheese dressing for a perfect game day snack.
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3 Ingredient Chili Cheese Dip
Main Ingredients: Cream Cheese, Shredded Cheese, Chili
This easy and delicious chili cheese dip is perfect for parties or game day. Simply mix cream cheese, chili, and shredded cheddar cheese together and bake until bubbly and creamy. Serve it with some tortilla chips or crackers for a flavorful and satisfying dip.
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Slow Cooker Beef Chili
Main Ingredients: Olive Oil, Yellow Onion, Lean Ground Beef, Garlic, Red
This slow cooker beef chili recipe is perfect for those days when you want a delicious and hearty meal without all the effort. Simply add all the ingredients to your slow cooker and let it cook for 6-8 hours. The result is a rich and flavorful chili that will warm you up on a cold day. Serve it with some sour cream, grated cheddar cheese, and sliced green onions for a delicious and comforting meal.
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Jimmy Fallon’s Crock Pot Chili
Main Ingredients: Ground Chuck, Olive Oil, White Onion, Garlic, Chili
This recipe, inspired by Jimmy Fallon, is a simple and delicious crockpot chili that will become a family favorite. Made with ground beef, kidney beans, and a variety of spices, this chili has a slow cooked flavor without all the time and effort. Serve it with some cornbread or crackers for a perfect meal.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
This classic roast duck recipe is perfect for those who prefer a simple and traditional beer can chicken meal. The duck is stuffed with orange, onion, and rosemary, giving it a beautiful and fragrant aroma. Serve it with some mashed potatoes and roasted vegetables for a classic and delicious meal.
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Crockpot Chili
Main Ingredients: Smoked Bacon, Red Bell Pepper, Green Bell Pepper
This crockpot chili recipe is perfect for those days when you want a hearty and filling meal without all the effort. Simply add all the ingredients to your crockpot and let it cook for 6-8 hours. The result is a rich and flavorful chili that will warm you up on a cold day. Serve it with some sour cream, grated cheddar cheese, and sliced green onions for a delicious and comforting meal.
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Spicy Chili Crisp Sesame Noodles
Main Ingredients: Chinese Noodles, Sesame Paste, Soy Sauce, Chinese Black
This beer can chicken recipe is a delicious and spicy twist on traditional sesame noodles. The sesame noodles are tossed with a spicy and fragrant chili crisp, giving it a kick of heat. Top it off with some sliced green onions and sesame seeds for an extra crunch. Serve it as a side dish or add some shredded chicken for a complete meal.
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White Bean Chicken Chili
Main Ingredients: Olive Oil, Onion, Diced Green Chiles, Garlic, Spices
This light and flavorful chili recipe is perfect for those who want a healthier option for their beer can chicken meal. Made with white beans, chicken, and a variety of spices, this chili has a creamy and slightly spicy flavor. Serve it with some sliced avocado and fresh cilantro for a delicious and satisfying meal.
Key Ingredients for Japanese Spicey Chili Duck Recipe
Duck Breast
One of the main ingredients in this recipe is, of course, the duck breast. It is important to choose high-quality, fresh duck breast for the best results. Look for duck breast that is plump and has a good layer of fat. The fat is essential for creating a crispy and flavorful skin.
Japanese Spices
To give this recipe its signature Japanese flavor, you will need a few key spices. These include shichimi togarashi, also known as Japanese seven spice, mirin, and soy sauce. Shichimi togarashi is a blend of seven different spices including red chili flakes, sesame seeds, and nori. It adds a unique heat and depth of flavor to the dish. Mirin, a sweet rice wine, adds a touch of sweetness and balances out the spiciness. Soy sauce adds a savory umami flavor to the dish.
Chili Peppers
No chili dish is complete without some heat, and the Japanese spicey chili duck recipe is no exception. You can use any type of chili peppers you prefer, but for an authentic Japanese flavor, try using shishito peppers. They are mild in heat but add a delicious smoky flavor to the dish.
Steps to Make Japanese Spicey Chili Duck Recipe
Step 1: Prepare the Duck Breast
Start by scoring the skin of the duck breast in a criss-cross pattern. This will help the fat render and create a crispy skin. Season the duck breast with salt and pepper on both sides.
Step 2: Sear the Duck Breast
Place the duck breast skin-side down in a cold pan and turn on the heat to medium-high. As the pan heats up, the fat will render and crisp up the skin. Cook for about 5 minutes until the skin is golden brown and crispy.
Step 3: Add Spices and Peppers
Once the skin is crispy, flip the duck breast over and add a sprinkle of shichimi togarashi, a splash of mirin, and a drizzle of soy sauce. Then add the shishito peppers around the duck breast.
Step 4: Finish Cooking
Cook the duck breast for an additional 5-7 minutes, basting with the sauce in the pan. The duck breast should be cooked to medium-rare, with an internal temperature of 130-135 degrees Fahrenheit.
Step 5: Rest and Slice
Remove the duck breast from the pan and let it rest for 5 minutes. This will allow the juices to redistribute and make for a juicier and more tender meat. Then slice the duck breast into thin slices.
Conclusion
With just a few key ingredients and simple steps, you can recreate this delicious Japanese spicey chili duck recipe at home. The combination of Japanese spices, duck breast, and shishito peppers creates a unique and flavorful dish that will leave your taste buds wanting more. Serve it with rice and your favorite vegetables for a complete and satisfying meal. Try it out and impress your friends and family with your Japanese cooking skills!
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