15 Japanese Special Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 25, 2024

Japanese cuisine is known for its unique and flavorful dishes, and one of the key elements that sets it apart is its special sauce. This well-guarded secret recipe has been passed down for generations and is an essential component in many popular Japanese dishes. In this article, we will take a closer look at the traditional Japanese special sauce recipe and how you can make it at home to elevate your cooking to the next level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a popular Japanese glaze that adds a sweet and savory flavor to any dish. It's a perfect marinade for chicken, especially when cooking Beer Can Chicken. The combination of soy sauce, brown sugar, and mirin creates a rich and flavorful sauce that will leave your taste buds wanting more.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce that is often served with pork cutlets in Japan. However, it also pairs well with Beer Can Chicken, adding a unique and delicious twist to the traditional recipe. Made with tomato paste, soy sauce, and Worcestershire sauce, this sauce is a must-try for any fan of Japanese cuisine.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you love gyoza (Japanese dumplings), then you'll love this sauce on your Beer Can Chicken. Made with soy sauce, rice vinegar, and sesame oil, this sauce adds a tangy and slightly spicy flavor to the chicken. It's also a great dipping sauce for any leftover dumplings you may have.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and slightly sweet sauce often served with hibachi-style dishes. It's made with mayonnaise, ketchup, and rice vinegar and adds a delicious tanginess to your Beer Can Chicken. It's a favorite among many for its versatility and flavor.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a staple in Japanese cuisine and is known for its rich and tangy flavor. It's made with rice vinegar, mustard, and egg yolks, giving it a smoother and creamier consistency compared to traditional American mayonnaise. Use it as a glaze or dipping sauce for your Beer Can Chicken for a unique and tasty twist.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba is a popular Japanese noodle dish that is often served with a tangy and savory sauce. This sauce, made with soy sauce, mirin, and Worcestershire sauce, is a delicious addition to Beer Can Chicken, adding a sweet and slightly spicy kick to the dish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a classic Japanese citrus-based sauce that adds a tangy and refreshing flavor to any dish. Made with citrus juice, soy sauce, and rice vinegar, this sauce is a delicious addition to Beer Can Chicken, especially when paired with fresh herbs and spices.

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Special Sauce

Main Ingredients: Mayo, Ketchup, Relish, Dijon Mustard, White Vinegar

This "special sauce" recipe is a family secret that adds a unique and delicious flavor to any dish, especially Beer Can Chicken. Made with mayonnaise, ketchup, and a secret blend of herbs and spices, it's a must-try for anyone looking to add a little something extra to their chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Japanese Steak Sauce + Stir Fry - Everything Country CA

If you love the rich and nutty flavor of sesame, then you'll love this sauce on your Beer Can Chicken. Made with sesame oil, soy sauce, and rice vinegar, this sauce adds a delicious Asian-inspired twist to the traditional recipe.

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Big Mac Special Sauce

Main Ingredients: Mayonnaise, Sweet Pickle Relish, Yellow Mustard, White

For fans of the iconic Big Mac, this special sauce will bring back all the nostalgic flavors in your Beer Can Chicken. Made with mayonnaise, ketchup, and a special blend of pickles and spices, this sauce adds a unique and delicious touch to the dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a popular condiment in Japanese cuisine and is often used in sushi dishes. This sweet and savory sauce, made with soy sauce, mirin, and sake, is a delicious addition to Beer Can Chicken, adding a unique and flavorful twist to the dish.

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McDonald’s Special Sauce

Main Ingredients: Mayonnaise, Relish, Granulated Sugar, Thousand Island

McDonald’s Gives Away 10,000 Bottles of “Special Sauce” | News

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For those who can't get enough of fast food chain McDonald's, this special sauce is a must-try on your Beer Can Chicken. Made with ketchup, mayonnaise, and a secret blend of spices, this sauce adds a tangy and slightly sweet flavor to the dish.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you want to switch things up from traditional Beer Can Chicken, try making salmon teriyaki. This recipe uses a delicious homemade teriyaki sauce, made with soy sauce, mirin, and sugar, to glaze the salmon and create a mouthwatering dish that's perfect for any occasion.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

The Best Tempura Sauce (Tentsuyu) | Pickled Plum

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Tempura Dipping Sauce | Tempura dipping sauce, Tempura recipe, Food

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This multipurpose sauce is a delicious and versatile option for your Beer Can Chicken. Made with soy sauce, rice vinegar, and mirin, it's a great marinade for the chicken but can also be used as a dipping sauce for noodles or tempura.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

For those with dietary restrictions, this Korean teriyaki sauce recipe is a great alternative that's both vegan and gluten-free. Made with soy sauce, maple syrup, and garlic, this sauce adds a delicious Asian-inspired flavor to your Beer Can Chicken without any added animal products or gluten.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Looking for a different way to enjoy Beer Can Chicken? Try serving it with this delicious shrimp tempura dipping sauce. Made with soy sauce, mirin, and sugar, this sauce is the perfect accompaniment to any seafood dish, including Beer Can Chicken with a Japanese twist.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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If you're in a rush but still want to enjoy a delicious and flavorful meal, try this quick and easy cold soba noodles dipping sauce. Made with soy sauce, rice vinegar, and sesame oil, it's a refreshing and tasty addition to your Beer Can Chicken.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a flavorful and tangy sauce that is often served with breaded and fried dishes in Japanese cuisine. However, it also pairs well with Beer Can Chicken, adding a delicious and unique twist to the traditional recipe. Made with tomato sauce, soy sauce, and mustard, it's a must-try for any fan of Japanese food.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Yakitori sauce is a popular glaze often used in Japanese cuisine, especially on skewered and grilled meats. This recipe for the "best" yakitori sauce uses mirin, soy sauce, and rice vinegar to create a sweet and savory sauce that's perfect for marinating your Beer Can Chicken.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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Ginger is a staple in Japanese cooking and adds a distinct and delicious flavor to dishes. This Japanese ginger sauce, made with grated ginger, soy sauce, and rice vinegar, is a perfect glaze for Beer Can Chicken, adding a zesty and tangy kick to the dish.

The Secret Ingredients

What makes the Japanese special sauce so special?

The secret to the Japanese special sauce lies in its carefully selected ingredients. The main component is soy sauce, which is a staple in Japanese cuisine and brings a unique umami flavor to the sauce. Other key ingredients include mirin, a sweet rice wine, and rice vinegar, which adds a tangy note to balance out the sweetness. Sake, a Japanese rice wine, is also commonly used in the recipe to add depth and complexity to the sauce. These ingredients are then combined with bonito flakes and kombu, which are dried fish and seaweed respectively, to create a rich and savory base for the sauce.

The Secret to Perfecting the Flavor

Apart from the carefully selected ingredients, the key to achieving the perfect flavor for the Japanese special sauce lies in the preparation. The ingredients are simmered together and reduced to create a thick and concentrated sauce. The timing and temperature of the simmering process are crucial as it allows the flavors to fully develop and marry together. It is also important to constantly taste and adjust the seasoning to achieve the desired balance of sweetness, saltiness, and tanginess.

Versatile and Adaptable

The beauty of the Japanese special sauce is its versatility and adaptability. While it is commonly used in popular dishes such as teriyaki and yakitori, it can also be used as a marinade for meats, a dressing for salads, or a dipping sauce for sushi and sashimi. The possibilities are endless, and you can get creative with incorporating the sauce into your own dishes.

Making Your Own Japanese Special Sauce

While you can easily purchase pre-made Japanese special sauce, there is nothing quite like making it from scratch. Not only do you have control over the ingredients and their quality, but you can also customize the flavor to your liking. With some patience and practice, you can master the art of making this secret sauce and elevate your cooking to a whole new level.

In Conclusion

Japanese special sauce is a highly sought-after recipe that adds a unique and delicious flavor to various dishes. Its carefully selected ingredients and precise preparation make it a true culinary treasure. Now that you know the secret to this special sauce, why not give it a try and impress your family and friends with your very own homemade version? Make sure to follow the recipe closely and don't be afraid to experiment with different variations to find your perfect balance of flavors.