16 Japanese Spare Ribs Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Spare ribs are a popular dish in Japanese cuisine, known for their tender and flavorful meat. This dish is often served at special occasions and celebrations, as well as being a staple on restaurant menus. While there are many variations of Japanese spare ribs, one of the most beloved and mouth-watering recipes is the traditional braised spare ribs. This recipe is perfect for those looking to impress their guests or simply wanting to indulge in a delicious and authentic Japanese dish.
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you're looking for a simple and delicious way to prepare spare ribs, look no further than this oven tender recipe. The secret to perfectly tender ribs is slow cooking them at a low temperature in the oven. The result is fall-off-the-bone meat that is full of flavor and incredibly juicy.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
This unique and flavorful recipe for spare ribs stew is sure to become a family favorite. The combination of spices and ingredients creates a rich and hearty dish that is perfect for a cozy night in. The addition of Chinese five-spice powder and dark soy sauce gives these spare ribs a deliciously complex flavor.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
If you love Korean barbecue, you'll definitely want to try this recipe for Korean country spare ribs. The marinade is made with a delicious blend of soy sauce, garlic, ginger, and sesame oil, giving the ribs a tangy and slightly sweet flavor. Grill them up and serve with some kimchi for an authentic Korean dining experience.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
For a classic BBQ dish, you can't go wrong with Kansas City spare ribs. These ribs are coated in a sweet and tangy tomato-based sauce and slow cooked until they are tender and flavorful. Serve them up with some corn on the cob and potato salad for a truly American meal.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
Using a slow cooker is the perfect way to achieve perfectly tender beef spare ribs. This recipe calls for a simple marinade of soy sauce, honey, and garlic, which infuses the ribs with delicious flavor as they cook low and slow. The result is a melt-in-your-mouth dish that requires minimal effort.
For a unique and flavorful dish, try these Chinese red-braised spare ribs. The ribs are simmered in a rich and fragrant sauce made with star anise, cinnamon, soy sauce, and rice wine. The result is tender and succulent ribs that are bursting with savory and slightly sweet flavors.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
If you're a fan of traditional BBQ flavors, this recipe for spare ribs with barbecue sauce is a must-try. The ribs are coated in a homemade barbecue sauce made with ketchup, vinegar, molasses, and spices. The combination of sweet, tangy, and smoky flavors is simply irresistible.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
If you love the convenience of using a slow cooker, you'll want to add this recipe for slow cooker BBQ spare ribs to your repertoire. The ribs are coated in a homemade barbecue sauce and slow cooked until they are tender and juicy. This is the perfect dish for a busy weeknight or a lazy weekend.
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Smoked Spare Ribs
Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black
For a smoky and flavorful dish, try these smoked spare ribs. The ribs are coated in a dry rub made with spices like paprika, cumin, and garlic powder, and then smoked for several hours. The result is perfectly tender and smoky ribs that are sure to impress your friends and family.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
This recipe for caramelized pork spare ribs is a delicious and unique way to enjoy this classic dish. The ribs are coated in a honey and soy sauce glaze and then broiled until they are caramelized and sticky. Serve them up with some jasmine rice and steamed broccoli for a complete meal.
For a taste of traditional Chinese cuisine, try this recipe for Chinese spare ribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, and rice vinegar, giving them a deliciously sweet and tangy flavor. Serve them up with some stir-fried vegetables for a complete meal.
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Sticky Spare Ribs
Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower
These sticky spare ribs are a mouthwatering combination of sweet, spicy, and tangy flavors. The ribs are coated in a honey and sriracha glaze and then slow cooked until they are fall-off-the-bone tender. Serve them up with some roasted potatoes and green beans for a satisfying meal.
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Barbecued Spare Ribs
Main Ingredients: Spare Ribs, Firmly Packed Light Brown Sugar
This classic barbecue spare ribs recipe is a must-try for any BBQ lover. The ribs are coated in a homemade barbecue sauce made with brown sugar, ketchup, and spices, and then grilled to perfection. The result is tender, juicy, and full of delicious BBQ flavor.
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Country Style Pork Spare Ribs and Sauerkraut
Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper
This hearty and comforting dish is perfect for a cold winter night. Country style pork spare ribs are slow cooked with sauerkraut and apples until they are tender and flavorful. Serve them up with some mashed potatoes for a complete and satisfying meal.
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Blueberry Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt
If you're feeling adventurous, you'll definitely want to try this unique recipe for blueberry spare ribs. The ribs are coated in a blueberry and balsamic vinegar glaze and then slow cooked until they are tender and full of flavor. This unexpected combination of flavors is sure to impress your taste buds.
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Steamed Spare Ribs
Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion
For a healthier option, try this recipe for steamed spare ribs. The ribs are marinated in a garlic and ginger sauce and then steamed until they are tender and juicy. This is a great way to enjoy the flavors of spare ribs without the added fat from grilling or roasting.
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Hawaiian Spare Ribs
Main Ingredients: Spare Ribs, Onion, Apple Cider Vinegar, Ketchup
Transport your taste buds to the tropics with this recipe for Hawaiian spare ribs. The ribs are marinated in a blend of pineapple juice, soy sauce, and brown sugar, giving them a deliciously sweet and tangy flavor. Serve them up with some coconut rice for a complete Hawaiian-inspired meal.
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Bourbon BBQ Beef Spare Ribs
Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare
This recipe for bourbon BBQ beef spare ribs is a delicious and indulgent way to enjoy this classic dish. The ribs are coated in a bourbon and barbecue sauce glaze and then slow cooked until they are fall-off-the-bone tender. The addition of bourbon adds a rich and smoky flavor to the dish.
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Oven Tender Spare Ribs with Minimal Ruckus
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you want to enjoy delicious spare ribs without the hassle of grilling or slow cooking, this recipe is for you. The ribs are coated in a homemade barbecue sauce and then baked in the oven until they are tender and full of flavor. This is a great option for a quick and easy weeknight meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
This cumin spare ribs recipe is a delicious and unique way to enjoy this classic dish. The ribs are coated in a blend of cumin, garlic, and chili powder, giving them a smoky and slightly spicy flavor. Serve them up with some grilled vegetables for a complete and flavorful meal.
Braising Spare Ribs - The Key to Tender and Flavorful Meat
The Secret Ingredient
The key to achieving succulent and tender spare ribs lies in the braising process. Braising is a cooking method that involves searing the meat and then slowly cooking it in a liquid, which helps to break down the tough fibers and infuse it with flavor. For this Japanese spare ribs recipe, the secret ingredient for the braising liquid is mirin, a type of sweet rice wine commonly used in Japanese cuisine. Its sweetness and umami flavor add depth and complexity to the dish.
The Perfect Marinade
Marinating the ribs before braising is essential to infuse them with flavor. For this recipe, the marinade consists of a mixture of soy sauce, sake, brown sugar, and garlic, creating a balance of sweet, savory, and tangy flavors. The ribs should be marinated for at least an hour, but for best results, marinate them overnight in the refrigerator, allowing the flavors to fully permeate the meat.
The Braising Process
To begin, sear the ribs in a hot pan to brown the outside and seal in the juices. Then, transfer the ribs to a pot and add the marinade, along with chicken broth and ginger, creating a flavorful braising liquid. Let the ribs simmer in the liquid for about an hour, or until the meat is tender and falls off the bone. The longer you braise the ribs, the more tender and flavorful they will be. For an extra touch of umami, consider adding a dash of sesame oil to the braising liquid.
Serving and Enjoying
Once the ribs are cooked to perfection, remove them from the braising liquid and let them rest for a few minutes before slicing and serving. The resulting spare ribs will be incredibly tender and packed with umami flavor, making them a true delight for the taste buds. These ribs can be served as a main dish with a side of rice and vegetables, or as an appetizer for a Japanese-inspired meal.
In conclusion, braised spare ribs are a must-try dish for anyone looking to experience the rich and flavorful cuisine of Japan. With the right ingredients and techniques, you can easily recreate this beloved dish in your own kitchen. So why not give this Japanese spare ribs recipe a try and impress your family and friends with your culinary skills? Trust us, they'll be asking for seconds.