15 Japanese Spare Rib Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate balance of flavors and textures, and one dish that perfectly exemplifies this is the Japanese spare rib. This dish is a delicious and savory blend of tender meat and a sweet, tangy glaze that is sure to satisfy any appetite. In this article, we will take a closer look at the history of this popular dish, how it is traditionally prepared, and provide you with a professional and well-organized recipe that you can easily recreate at home. So, let's dive into the world of Japanese spare ribs and discover the secrets to making this mouth-watering dish.
Main Ingredients: Spare Rib, Five Spice, Orange, Olive Oil, Soy Sauce
This recipe takes the classic beer can chicken to a whole new level. The combination of honey, soy sauce, and mirin creates a sticky glaze that coats the spare rib chops perfectly. The addition of gochujang, a Korean chili paste, gives it a spicy kick that will leave you wanting more. Serve it with some steamed rice and you have a complete meal that is sure to please.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you don't have a grill or prefer to cook indoors, this oven tender spare rib recipe is perfect for you. The secret to this recipe is slow roasting the ribs in the oven, which results in tender and juicy meat. The addition of a homemade barbecue sauce adds a sweet and tangy flavor that will have your guests asking for the recipe.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
Korean cuisine is known for its bold and unique flavors, and these Korean country spare ribs are no exception. The combination of soy sauce, ginger, and garlic creates a marinade that infuses the ribs with delicious flavor. The addition of gochujang and gochugaru, Korean chili paste and powder, gives it a spicy kick that will have your taste buds dancing.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
For those busy days when you don't have time to cook, this slow cooker beef spare rib recipe is a lifesaver. Simply throw all the ingredients into the slow cooker and let it work its magic. The result is tender and juicy ribs with a delicious homemade barbecue sauce that will have you coming back for seconds.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
The city of Kansas City is famous for its barbecue, and these spare ribs are a testament to that. The secret to these ribs is the dry rub, which includes a blend of spices like chili powder, paprika, and brown sugar. The result is a perfect balance of sweet and spicy that will have you licking your fingers clean.
This Chinese-inspired dish is packed with flavor and is surprisingly easy to make. The ribs are marinated in a blend of soy sauce, Shaoxing wine, and hoisin sauce, giving it a rich and savory taste. The addition of star anise and cinnamon adds a unique depth of flavor that will have you coming back for more.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
Barbecue sauce is a staple when it comes to spare ribs, and this recipe does not disappoint. The homemade barbecue sauce is made with a combination of ketchup, brown sugar, and Worcestershire sauce. The result is a sweet and tangy sauce that pairs perfectly with the tender and juicy ribs.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
Another slow cooker option, this recipe takes the classic barbecue spare ribs to a whole new level. The ribs are slow cooked in a homemade barbecue sauce that is made with a combination of ketchup, Dijon mustard, and apple cider vinegar. The result is fall-off-the-bone ribs that are bursting with flavor.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
This Chinese-inspired spare ribs stew is a unique and delicious way to enjoy spare ribs. The ribs are simmered in a flavorful broth made with a combination of Gui Fei tea, soy sauce, and Shaoxing wine. The result is tender and succulent ribs with a hint of tea flavor that will have your taste buds singing.
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Country Style Pork Spare Ribs and Sauerkraut
Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper
This recipe is a perfect combination of sweet and tangy. The spare ribs are slow cooked in a blend of brown sugar and apple cider vinegar, giving it a sweet and tangy flavor. The addition of sauerkraut adds a unique twist to the dish and balances out the sweetness of the barbecue sauce.
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Oven Tender Spare Ribs with Minimal Ruckus
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
For those who want to keep things simple, this oven tender spare rib recipe requires minimal effort and ingredients. The ribs are seasoned with a blend of spices, including garlic powder and onion powder, and slow roasted in the oven until tender. The result is flavorful and tender ribs with minimal fuss.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
This recipe takes spare ribs to a whole new level with a delicious caramelized glaze. The ribs are marinated in a blend of soy sauce, hoisin sauce, and honey, giving it a sweet and savory flavor. The addition of sesame seeds adds a nutty crunch to the dish.
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Smoked Spare Ribs
Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black
If you have a smoker, you have to try this smoked spare rib recipe. The ribs are slow cooked in a smoker until tender and infused with a smoky flavor. The homemade barbecue sauce adds a sweet and tangy element to the dish that will have you licking your fingers clean.
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Bourbon BBQ Beef Spare Ribs
Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare
Bourbon adds a unique and delicious flavor to these spare ribs. The ribs are marinated in a blend of bourbon, soy sauce, and maple syrup, giving it a sweet and smoky flavor. The result is tender and juicy ribs with a hint of bourbon that will have you going back for seconds.
This Chinese-inspired spare rib recipe is a perfect balance of sweet and spicy. The ribs are marinated in a blend of Shaoxing wine, soy sauce, and hoisin sauce, giving it a rich and savory flavor. The addition of five-spice powder adds a unique depth of flavor to the dish.
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Char Siu Rib Tips
Main Ingredients: Sparerib, Soy Sauce, Hoisin, Five Spice, Sriracha, Hot
Char Siu, a Chinese barbecue sauce, adds a unique and delicious flavor to these spare rib tips. The ribs are marinated in a blend of hoisin sauce, soy sauce, and honey, giving it a sweet and savory flavor. The result is tender and juicy ribs with a sticky and flavorful glaze.
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Sticky Spare Ribs
Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower
If you love sticky and sweet ribs, this recipe is for you. The ribs are marinated in a blend of soy sauce, honey, and hoisin sauce, giving it a sweet and sticky glaze. The addition of ginger and garlic adds a delicious depth of flavor to the dish.
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Barbecued Spare Ribs
Main Ingredients: Spare Ribs, Firmly Packed Light Brown Sugar
This classic barbecue spare rib recipe is a must-try for any meat lover. The ribs are marinated in a blend of spices, including paprika and chili powder, and slow cooked until tender. The homemade barbecue sauce adds a delicious sweetness that will have you coming back for more.
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Blueberry Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt
Blueberries may not be the first thing that comes to mind when you think of spare ribs, but this recipe will change that. The ribs are marinated in a blend of blueberry jam, Dijon mustard, and apple cider vinegar, giving it a unique and delicious flavor. The result is tender and juicy ribs with a hint of sweetness.
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Steamed Spare Ribs
Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion
If you're looking for a healthier option, this steamed spare rib recipe is a must-try. The ribs are marinated in a blend of soy sauce, sesame oil, and rice wine, giving it a savory and flavorful taste. Steaming the ribs results in tender and juicy meat that is full of flavor.
The History of Japanese Spare Ribs
Japanese cuisine has a long and rich history, with influences from various cultures such as China and Korea. However, the Japanese spare rib can trace its origins back to the Edo period (1603-1868), where it was first introduced as a street food in Tokyo. These ribs were often cooked over open fires and coated in a simple soy-based glaze. Over time, the dish gained popularity and evolved into the savory and succulent dish we know today.
The Traditional Preparation
The key to a delicious Japanese spare rib lies in the preparation. The meat is first marinated in a blend of soy sauce, sake, and mirin, giving it a rich and savory flavor. It is then slow-cooked, either on a grill or in the oven, until it is tender and falls off the bone. The final touch is a glaze made from a combination of soy sauce, sugar, and spices, which is brushed on the ribs and caramelized to perfection.
How to Make Japanese Spare Ribs at Home
Now, let's get to the main event – making Japanese spare ribs at home. To make this dish, you will need pork spare ribs, soy sauce, sake, mirin, sugar, garlic, ginger, and spices. Begin by marinating the ribs in a blend of soy sauce, sake, and mirin for at least an hour. Then, place the ribs on a baking rack and cook in the oven at 375°F for 45 minutes, basting with the marinade every 15 minutes. In the last 5 minutes of cooking, brush the ribs with a glaze made from a mixture of soy sauce, sugar, garlic, ginger, and spices. Once done, let the ribs rest for 10 minutes before serving.
In conclusion, Japanese spare ribs are a delicious and flavorful dish that is perfect for any occasion. With its rich history and traditional preparation methods, this dish is a must-try for any food lover. So, why not give this recipe a try and experience the mouth-watering flavors of Japanese cuisine in the comfort of your own home.
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