18 Japanese Spam Sushi Recipe You Must Try Them!

Published on: Mar 26, 2024

Sushi is a staple in Japanese cuisine, known for its fresh and delicate flavors. While most people are familiar with traditional sushi rolls filled with fish and vegetables, there is another type of sushi that has been gaining popularity in Japan - spam sushi. Yes, you read that right, spam sushi. This unconventional take on sushi has been making waves in Japanese households and is a must-try for any adventurous foodie. In this article, we will be sharing a simple and delicious Japanese spam sushi recipe that you can easily recreate at home. So, put on your apron and get ready to roll some spam sushi!

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Sushi Rice

Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher

Sushi Rice Recipe Mirin Vinegar | Dandk Organizer

How to Make Perfect Sushi Rice - Evolving Table | Recipe | Sushi rice ...

If you're a fan of Japanese cuisine, then you know that sushi rice is a crucial element in creating delicious sushi rolls. It's a short-grain rice that is cooked with vinegar, sugar, and salt to give it a sticky and slightly sweet flavor. The key to making perfect sushi rice is to use the right ratio of rice to water and to properly season it.

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Sushi Rice & Spicy Tuna for Sushi

Main Ingredients: Toasted Sesame Oil, Chili Paste, Soy Sauce, Garlic

Feng Sushi's Brown Rice Spicy Tuna Maki l Honest Mum

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This recipe takes sushi rice to the next level by adding spicy tuna as a filling for sushi rolls. The combination of the tangy rice and the spicy tuna creates a burst of flavor in every bite. This recipe is perfect for those who like a little heat in their sushi.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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Sushi rolls, also known as makizushi, are a popular type of sushi that consists of a filling (such as fish, vegetables, or tofu) wrapped in sushi rice and seaweed. The filling can be raw or cooked, and the rolls are often served with soy sauce and wasabi. Making your own sushi rolls at home is easier than you think and allows you to customize the ingredients to your liking.

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Sushi Burrito

Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese

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If you love sushi but also enjoy the convenience of a burrito, then this recipe is perfect for you. A sushi burrito is essentially a large sushi roll that is filled with your favorite sushi ingredients and then wrapped in a tortilla. It's a fun and creative way to enjoy sushi on the go.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Japanese style pancakes, also known as souffle pancakes, are a fluffy and airy version of traditional pancakes. They are made with whipped egg whites, which gives them their signature height and texture. These pancakes are not only delicious, but they also make for a beautiful presentation.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

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Japanese cotton cheesecake, also known as Japanese souffle cheesecake, is a light and fluffy version of the traditional cheesecake. It's made with a combination of cream cheese, eggs, and sugar, which gives it a souffle-like texture. This cheesecake is perfect for those who want a lighter and less dense dessert option.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki is a savory Japanese pancake that is made with flour, cabbage, and a variety of other ingredients such as meat, seafood, and vegetables. The word "okonomiyaki" translates to "grilled as you like it," which is why this dish is often referred to as the Japanese version of a pizza or omelette. It's a fun and customizable dish that is perfect for a quick lunch or dinner.

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Sushi Rolls

Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup

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Japanese Sushi Rice

Main Ingredients: Short Grain Sushi Rice, Rice Vinegar, Granulated Sugar

Instant Pot Japanese Sushi Rice Recipe - MY EDIBLE FOOD

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Sushi rice is a crucial element in creating delicious sushi rolls. It's a short-grain rice that is cooked with vinegar, sugar, and salt to give it a sticky and slightly sweet flavor. The key to making perfect sushi rice is to use the right ratio of rice to water and to properly season it.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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Sunomono is a simple and refreshing Japanese cucumber salad that is often served as a side dish. It's made with thinly sliced cucumbers, rice vinegar, and a touch of sugar to balance out the tanginess. This salad is a great accompaniment to any Japanese meal, especially during the summer months.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is a popular Japanese noodle dish that consists of wheat noodles in a flavorful broth, topped with various toppings such as sliced pork, seaweed, and a soft-boiled egg. It's a hearty and comforting meal that is perfect for a cold day.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, also known as Japanese rice balls, are a popular snack or lunch option in Japan. They are made with sushi rice and a variety of fillings, such as pickled plum, salmon, or tuna. Onigiri can be shaped into triangles, balls, or cylinders and are often wrapped in seaweed. They are a convenient and tasty option for a quick meal on the go.

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Japanese Pickled Ginger for Sushi

Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar

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Pickled ginger, also known as gari, is a common condiment served with sushi. It's made by pickling thinly sliced ginger in a mixture of vinegar, sugar, and salt. The pickled ginger is meant to cleanse the palate between bites of sushi and adds a refreshing and tangy flavor to the overall dining experience.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodle soup is a popular Japanese dish that consists of thick wheat noodles in a flavorful broth, usually topped with various toppings such as sliced beef, mushrooms, and green onions. It's a simple and satisfying meal that is perfect for a chilly evening.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japan. They are made with a thin dough wrapper filled with ground meat and vegetables and then pan-fried until crispy. Gyoza can be dipped in a soy-vinegar dipping sauce and are often served with a side of rice or noodles.

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Homemade Sushi

Main Ingredients: Sushi Rice, Smoked Salmon, Avocado, Carrot, Cucumber

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If you're feeling adventurous and want to try making your own sushi at home, this recipe is for you. It takes you through the steps of preparing sushi rice, choosing and preparing the right ingredients, and rolling the perfect sushi roll. It's a fun and delicious activity to do with friends or family.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Japanese eggplant, also known as nasu, is a versatile and flavorful vegetable commonly used in Japanese cuisine. It has a thin skin and a mild taste, making it perfect for grilling, roasting, or stir-frying. It's often served as a side dish or used as an ingredient in various dishes, such as miso-glazed eggplant.

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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU

Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin

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This recipe puts a unique spin on traditional sushi by using chickpea tofu as the protein instead of fish. The chickpea tofu is marinated in soy sauce and ginger, giving it a delicious flavor and texture. This sushi bowl is not only vegan-friendly but also a healthier alternative to traditional sushi.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Soba noodles are a type of Japanese noodle made from buckwheat flour. They have a nutty and slightly sweet taste and are often served cold with a dipping sauce or in a hot broth. This recipe combines soba noodles with a rich and flavorful peanut sauce, making for a satisfying and delicious meal.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Yakitori (Japanese Grilled Chicken) - Scratch Eats

Yakitori is a popular Japanese dish that consists of skewered and grilled chicken pieces. The chicken is usually marinated in a soy-based sauce and then grilled over charcoal, giving it a smoky and savory flavor. This dish is often served as an appetizer or as a main course with rice and vegetables.

What is Spam Sushi?

Spam sushi, also known as "spam musubi", is a popular snack or lunch option in Japan. It consists of a slice of spam, a type of canned meat made from pork, rice and a strip of nori (seaweed) wrapped around it. This unique combination may seem strange to some, but the flavors work surprisingly well together. The salty and savory spam balances out the subtle sweetness of the rice, while the nori adds a satisfying crunch. Plus, it's incredibly easy to make and can be enjoyed on-the-go.

Why is Spam Sushi Popular in Japan?

Spam sushi's popularity in Japan can be attributed to its convenience and affordability. In the 1950s, spam was introduced to Japan by American soldiers and quickly became a popular ingredient due to its long shelf life. As a result, it became a common ingredient in Japanese households and was often used in traditional dishes such as omurice (omelette rice) and tonkatsu (breaded pork cutlet). In recent years, spam sushi has become a trendy snack among young people in Japan, with many convenience stores and street vendors selling their own versions of it.

How to Make Japanese Spam Sushi

Now, onto the most important part - the recipe! To make spam sushi, you will need:

1 can of spam
2 cups of sushi rice
Nori sheets
Soy sauce
Sesame seeds (optional)

To begin, cook the sushi rice according to the package instructions. While the rice is cooking, slice the spam into rectangular pieces and fry them in a pan until golden brown. Once the rice is done, let it cool for a few minutes before shaping it into small rectangles using a sushi mold or your hands. Place a slice of fried spam on top of the rice and wrap a strip of nori around it, using a little water to seal the edges. If desired, you can sprinkle some sesame seeds on top for added flavor and crunch. Serve with soy sauce for dipping and enjoy your homemade spam sushi! Final Thoughts Spam sushi may sound unusual, but it's a delicious and convenient snack that has become a part of Japanese food culture. Give this recipe a try and impress your friends and family with your knowledge of unique Japanese dishes. Happy rolling!