20 Japanese Spaghetti Sauce Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

When you think of Japanese cuisine, spaghetti may not be the first dish that comes to mind. But in fact, Japan has its own unique take on this classic Italian favorite. And the key to making the perfect Japanese spaghetti lies in one secret ingredient: umami.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
EASY HOMEMADE TERIYAKI SAUCE RECIPE!!! + WonkyWonderful
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Teriyaki Sauce Recipe - The Gunny Sack
Teriyaki sauce is a classic Japanese sauce that is known for its sweet and savory flavors. It's made with soy sauce, brown sugar, garlic, and ginger and is perfect for marinating chicken. To make teriyaki beer can chicken, marinate the chicken in the sauce for at least 2 hours before cooking. The end result will be a juicy and flavorful chicken with crispy skin.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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√ Tonkatsu Sauce Walmart
Tonkatsu sauce is another popular Japanese sauce that is commonly used in dishes like tonkatsu (breaded and fried pork cutlet). It's a thick, sweet and tangy sauce that pairs well with chicken. To make tonkatsu beer can chicken, brush the sauce onto the chicken during the last 10 minutes of cooking. This will give the chicken a delicious glaze and add a unique flavor to the dish.
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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Easy Gyoza Sauce - 5 Minute Recipe! - Hint of Healthy
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Gyoza Dipping Sauce - Cooking With Ayeh
Gyoza sauce is a dipping sauce that is commonly served with Japanese dumplings. It's made with soy sauce, rice vinegar, sesame oil, and chili flakes, giving it a salty, tangy, and slightly spicy flavor. To make gyoza beer can chicken, brush the sauce onto the chicken during the last 15 minutes of cooking. The result will be a flavorful and slightly spicy chicken with a crispy skin.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...
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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served at hibachi restaurants. It's made with mayonnaise, ketchup, rice vinegar, and a few other ingredients, giving it a unique and addictive flavor. To make yum yum beer can chicken, brush the sauce onto the chicken during the last 10 minutes of cooking. The end result will be a juicy and flavorful chicken with a creamy and tangy sauce.
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Kewpie mayonnaise is a popular Japanese mayo that is known for its rich and creamy texture. It's made with egg yolks, vinegar, and a few other ingredients, giving it a slightly sweeter and tangier flavor than traditional mayo. To make kewpie beer can chicken, mix the mayo with some soy sauce and brush it onto the chicken during the last 10 minutes of cooking. This will give the chicken a creamy and tangy glaze that will make your taste buds sing.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba sauce is a sweet and savory sauce that is commonly used in Japanese stir-fry dishes. It's made with soy sauce, Worcestershire sauce, and a few other ingredients, giving it a unique and delicious flavor. To make yakisoba beer can chicken, marinate the chicken in the sauce for at least 2 hours before cooking. The end result will be a juicy and flavorful chicken with a tangy and slightly sweet taste.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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Ponzu sauce is a traditional Japanese sauce made with citrusy yuzu juice, soy sauce, and mirin. It's commonly used as a dipping sauce for seafood and can also be used as a marinade for chicken. To make ponzu beer can chicken, marinate the chicken in the sauce for at least 2 hours before cooking. The end result will be a juicy and flavorful chicken with a tangy and slightly sweet taste.
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Japanese sesame steak sauce is a rich and flavorful sauce that is commonly served with grilled meats. It's made with soy sauce, sesame oil, sesame seeds, and a few other ingredients, giving it a nutty and savory flavor. To make sesame beer can chicken, brush the sauce onto the chicken during the last 15 minutes of cooking. The result will be a juicy and flavorful chicken with a savory and nutty taste.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
How to Make Eel Sauce for Sushi - Jen Around the World in 2020 | Sushi ...
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Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi dishes. It's made with soy sauce, mirin, and sugar, giving it a rich and sweet flavor. To make eel beer can chicken, brush the sauce onto the chicken during the last 10 minutes of cooking. The end result will be a juicy and flavorful chicken with a sweet and slightly smoky taste.
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Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
Easy Homemade Spaghetti Sauce - Tornadough Alli
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Spaghetti sauce is a staple in many households and can be made in a variety of ways. To make homemade spaghetti beer can chicken, mix together some tomato sauce, Italian seasoning, garlic powder, and a few other ingredients. Brush the sauce onto the chicken during the last 15 minutes of cooking. The result will be a delicious and hearty chicken with a classic spaghetti flavor.
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Nana's Spaghetti Sauce.

Main Ingredients: Ground Beef, Onions, Garlic, Crushed Tomatoes, Diced
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If you're looking for a more authentic and traditional spaghetti sauce, try Nana's recipe. To make Nana's spaghetti beer can chicken, mix together some diced tomatoes, tomato paste, garlic, and a few other ingredients. Brush the sauce onto the chicken during the last 15 minutes of cooking. The end result will be a flavorful and hearty chicken with a classic Italian taste.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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Teriyaki sauce is not just for chicken, it's also a great marinade for fish. To make salmon teriyaki beer can chicken, marinate the chicken in the sauce for 2 hours before cooking. The end result will be a juicy and flavorful chicken with a slightly sweet and tangy taste.
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The Best Homemade Spaghetti Sauce

Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
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This recipe claims to be the best homemade spaghetti sauce, and after trying it on beer can chicken, we have to agree. To make the best homemade spaghetti beer can chicken, mix together some tomato sauce, diced tomatoes, Italian seasoning, and a few other ingredients. Brush the sauce onto the chicken during the last 15 minutes of cooking. The result will be a delicious and flavorful chicken with a classic spaghetti taste.
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Favorite Quick Spaghetti Sauce

Main Ingredients: Olive Oil, Diced Yellow Onion, Garlic, Tomato Sauce
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If you're short on time but still want to enjoy the flavors of spaghetti, try this quick and easy spaghetti sauce recipe. To make quick spaghetti beer can chicken, mix together some tomato sauce, garlic powder, Italian seasoning, and a few other ingredients. Brush the sauce onto the chicken during the last 15 minutes of cooking. The end result will be a tasty and flavorful chicken with a classic spaghetti taste.
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Easy Homemade Spaghetti Sauce

Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Spaghetti Sauce {Easy Recipe Authentic Taste} - Cooking Classy
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This homemade spaghetti sauce is not only easy to make, but it's also packed with flavor. To make easy homemade spaghetti beer can chicken, mix together some tomato sauce, diced tomatoes, Italian seasoning, and a few other ingredients. Brush the sauce onto the chicken during the last 15 minutes of cooking. The result will be a delicious and hearty chicken with a classic spaghetti taste.
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Copycat Olive Garden Spaghetti Sauce

Main Ingredients: Crushed Tomatoes, Fresh Tomatoes, Garlic, Dried Basil
Copycat Olive Garden Spaghetti Sauce
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If you love the flavors of Olive Garden's famous spaghetti sauce, then you'll love this copycat recipe. To make copycat Olive Garden spaghetti beer can chicken, mix together some tomato sauce, diced tomatoes, Italian seasoning, and a few other ingredients. Brush the sauce onto the chicken during the last 15 minutes of cooking. The end result will be a delicious and flavorful chicken with the taste of your favorite Italian restaurant.
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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is perfect for dipping noodles and tempura, but it also adds great flavor to beer can chicken. To make multipurpose beer can chicken, mix together some soy sauce, mirin, and sugar. Brush the sauce onto the chicken during the last 15 minutes of cooking. The end result will be a juicy and flavorful chicken with a slightly sweet and tangy taste.
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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
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If you're looking for a vegan and gluten-free option, try this Korean teriyaki sauce. To make Korean teriyaki beer can chicken, marinate the chicken in the sauce for 2 hours before cooking. The end result will be a juicy and flavorful chicken with a slightly sweet and tangy taste.
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Quick & Easy Spaghetti Sauce

Main Ingredients: Olive Oil, Garlic, Plum Tomatoes, Italian Seasoning
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This quick and easy spaghetti sauce is perfect for those busy weeknights. To make quick and easy spaghetti beer can chicken, mix together some tomato sauce, Italian seasoning, and garlic powder. Brush the sauce onto the chicken during the last 15 minutes of cooking. The result will be a delicious and flavorful chicken with a classic spaghetti taste.
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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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This dipping sauce is perfect for shrimp tempura, but it also adds great flavor to beer can chicken. To make shrimp tempura beer can chicken, mix together some soy sauce, mirin, and brown sugar. Brush the sauce onto the chicken during the last 15 minutes of cooking. The end result will be a juicy and flavorful chicken with a slightly sweet and tangy taste.

The Secret Ingredient to Perfect Japanese Spaghetti Sauce

Umami: The Fifth Taste

Umami, also known as the fifth taste, is a savory, meaty taste that is commonly associated with Japanese cuisine. It is often described as a rich, complex flavor that adds depth and balance to dishes. While umami can be found naturally in foods like mushrooms, tomatoes, and soy sauce, it can also be enhanced through cooking techniques and specific ingredients. Shiitake Mushrooms: The Umami Boost One of the most common ways to enhance the umami flavor in Japanese spaghetti sauce is by adding shiitake mushrooms. These meaty, earthy mushrooms are packed with glutamates, which are compounds that give foods their savory taste. When cooked, these glutamates are released, intensifying the umami flavor in the sauce. In addition to their umami-boosting properties, shiitake mushrooms also add a unique texture to the sauce, making it heartier and more satisfying. They can be sliced thinly and added to the sauce, or blended into a paste and mixed in for a smoother consistency. Kombu: The Hidden Ingredient Kombu, a type of seaweed commonly used in Japanese cuisine, may seem like an unlikely addition to spaghetti sauce. However, it is a crucial ingredient for achieving that perfect umami flavor. Kombu contains high levels of glutamic acid, which is converted into glutamate when cooked, adding depth and complexity to the sauce. To use kombu in your Japanese spaghetti sauce, simply add a piece of dried kombu to the sauce while it simmers. The kombu will infuse the sauce with its umami flavor, and can be removed before serving. Miso: The Unique Twist While traditional Italian spaghetti sauces are typically made with tomatoes, Japanese spaghetti sauces often use miso as a base. Miso, a fermented soybean paste, is another ingredient rich in umami. It adds a unique, salty-sweet flavor to the sauce, making it stand out from its Italian counterpart. To make a miso-based Japanese spaghetti sauce, simply mix miso paste with some stock or dashi (a Japanese broth) and add it to the sauce. The result will be a rich and flavorful sauce that will have your taste buds singing. With these umami-boosting ingredients, you can take your Japanese spaghetti sauce to the next level. So next time you're craving a delicious bowl of pasta, don't be afraid to add a little Japanese twist with these secret ingredients. Trust us, your taste buds will thank you.

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The Secret Ingredient to Perfect Japanese Spaghetti Sauce

Umami: The Fifth Taste

When you think of Japanese cuisine, spaghetti may not be the first dish that comes to mind. But in fact, Japan has its own unique take on this classic Italian favorite. And the key to making the perfect Japanese spaghetti lies in one secret ingredient: umami.

Umami, also known as the fifth taste, is a savory, meaty taste that is commonly associated with Japanese cuisine. It is often described as a rich, complex flavor that adds depth and balance to dishes. While umami can be found naturally in foods like mushrooms, tomatoes, and soy sauce, it can also be enhanced through cooking techniques and specific ingredients.

Shiitake Mushrooms: The Umami Boost

One of the most common ways to enhance the umami flavor in Japanese spaghetti sauce is by adding shiitake mushrooms. These meaty, earthy mushrooms are packed with glutamates, which are compounds that give foods their savory taste. When cooked, these glutamates are released, intensifying the umami flavor in the sauce.

In addition to their umami-boosting properties, shiitake mushrooms also add a unique texture to the sauce, making it heartier and more satisfying. They can be sliced thinly and added to the sauce, or blended into a paste and mixed in for a smoother consistency.

Kombu: The Hidden Ingredient

Kombu, a type of seaweed commonly used in Japanese cuisine, may seem like an unlikely addition to spaghetti sauce. However, it is a crucial ingredient for achieving that perfect umami flavor. Kombu contains high levels of glutamic acid, which is converted into glutamate when cooked, adding depth and complexity to the sauce.

To use kombu in your Japanese spaghetti sauce, simply add a piece of dried kombu to the sauce while it simmers. The kombu will infuse the sauce with its umami flavor, and can be removed before serving.

Miso: The Unique Twist

While traditional Italian spaghetti sauces are typically made with tomatoes, Japanese spaghetti sauces often use miso as a base. Miso, a fermented soybean paste, is another ingredient rich in umami. It adds a unique, salty-sweet flavor to the sauce, making it stand out from its Italian counterpart.

To make a miso-based Japanese spaghetti sauce, simply mix miso paste with some stock or dashi (a Japanese broth) and add it to the sauce. The result will be a rich and flavorful sauce that will have your taste buds singing.

With these umami-boosting ingredients, you can take your Japanese spaghetti sauce to the next level. So next time you're craving a delicious bowl of pasta, don't be afraid to add a little Japanese twist with these secret ingredients. Trust us, your taste buds will thank you.

20 japanese spaghetti sauce recipe Discover culinary perfection!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
View Recipe

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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