20 Japanese Spaghetti Recipe Vegetarian Get Ready To Indulge!

Published on: Mar 26, 2024

When it comes to Japanese cuisine, many people immediately think of sushi, ramen, and tempura. However, there is another dish that is just as delicious and popular in Japan - spaghetti. While spaghetti may have originated in Italy, it has been adapted and given its own unique spin in Japanese cooking. In this article, we will be sharing a vegetarian Japanese spaghetti recipe that is sure to satisfy your taste buds and add a touch of Japanese flavor to your meals.

Jump to Recipe

1 of 18

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories

Experience the flavors of Japan with these delicious Beer Can Chicken recipes. Our first recipe is a twist on traditional pancakes, as we use Japanese ingredients such as miso and mirin for a unique and savory flavor. Mix together pancake mix, eggs, milk, miso, and mirin in a bowl to create a smooth batter. Heat a pan on medium heat and pour the batter into a circular shape. Cook until bubbles form on the surface, then flip and cook for another minute. Serve with your choice of toppings such as green onions, sesame seeds, and soy sauce.

2 of 18

Cheesy Baked Spaghetti

Main Ingredients: Spaghetti, Ragu Sauce, Condensed Cheddar Cheese Soup

Cheesy Spaghetti Squash Recipe - Cooking Classy

Cheesy Baked Spaghetti With Shrimp Recipe - Cooking LSL

Cheesy Beefy Baked Spaghetti - My Incredible Recipes

Who doesn't love a good cheesy pasta dish? This Beer Can Chicken recipe takes the classic spaghetti dish to the next level with the addition of beer and cheese. Cook spaghetti according to package instructions and set aside. In a pan, cook chopped onions and garlic until fragrant. Add in ground chicken and cook until browned. Pour in beer and let it reduce. Then stir in marinara sauce and cooked spaghetti. Transfer to a baking dish and top with shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a sprinkle of fresh parsley on top.

3 of 18

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

This light and fluffy cheesecake is a popular dessert in Japan and it's surprisingly easy to make. Our Beer Can Chicken version adds a twist with the use of sake and lemon for a refreshing flavor. In a bowl, beat together cream cheese, sugar, and lemon juice until smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the cream cheese mixture. Pour the batter into a greased cake pan and place it in a larger pan filled with hot water. Bake in the oven for about an hour until the top is lightly golden. Let it cool before serving.

4 of 18

Vegetarian Japanese Pan Noodles

Main Ingredients: Soy Sauce, Hoisin Sauce, Water, Fresh Ginger, Vegetable

Cantonese-Style Pan-Fried Noodles Recipe | Little Spice Jar

Japanese Pan Noodles [Video] | Asian recipes, Japanese pan noodles ...

For our vegetarian friends, we have a delicious Beer Can Chicken recipe that is packed with flavor and protein. This dish features pan noodles, which are thick and chewy noodles commonly used in Japanese cuisine. Cook pan noodles according to package instructions and set aside. In a pan, cook minced garlic and chopped onions until softened. Add in chopped tofu and cook until lightly browned. Then add in vegetables such as carrots, bell peppers, and broccoli. Stir in a mixture of soy sauce, sake, and mirin. Finally, add in the cooked noodles and mix until everything is well coated in the sauce. Serve hot.

5 of 18

Simple Spaghetti

Main Ingredients: Spaghetti, Garlic Cloves, Olive Oil, Chili Flakes

Homemade Spaghetti Sauce, Bolognese Sauce | Cooking Classy | Bloglovin’

This easy spaghetti sauce can be ready to serve before you've even ...

Easy Spaghetti and Meatball Recipe - Once Upon a Chef

If you're in a hurry but still want a delicious and satisfying meal, our simple Beer Can Chicken spaghetti recipe is the perfect choice. With just a few ingredients, you can have a flavorful meal on the table in no time. Cook spaghetti according to package instructions and set aside. In a pan, cook minced garlic and chopped onions until softened. Add in ground chicken and cook until browned. Pour in tomato sauce and let it simmer for a few minutes. Finally, add in the cooked spaghetti and mix until well combined. Serve hot with a sprinkle of parmesan cheese on top.

6 of 18

Killer spaghetti (spaghetti all’assassina)

Main Ingredients: Spaghetti, Tomato Sauce, Garlic Cloves, Hot Chili

SPAGHETTI ALL'ASSASSINA (Italian Killer's Spaghetti) - MANGIA MAGNA

Spaghetti all’Assassina - Queen's Kitchen | Cibo etnico, Idee ...

Pin su Sciroppo di mirtilli e piccoli equilibri (blog recipes)

This Beer Can Chicken recipe takes spaghetti to a whole new level of flavor with the addition of bacon, anchovies, and red pepper flakes. The ingredients may sound unusual, but trust us, it's a killer combination. Cook spaghetti according to package instructions and set aside. In a pan, cook chopped bacon until crispy. Remove the bacon from the pan and set aside. In the same pan, cook minced garlic and anchovy fillets until the anchovies have dissolved. Add in crushed tomatoes and red pepper flakes and let it simmer for a few minutes. Finally, stir in the cooked spaghetti and top with the cooked bacon. Serve with a sprinkle of fresh parsley on top.

7 of 18

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

This refreshing and light salad is a staple in Japanese cuisine and makes a perfect side dish for any Beer Can Chicken meal. The key to this dish is to slice the cucumbers as thinly as possible for the best texture. Using a mandoline or a sharp knife, thinly slice cucumbers and place them in a bowl. In a separate bowl, mix together rice vinegar, sugar, and soy sauce until the sugar has dissolved. Pour the mixture over the cucumbers and let it marinate for at least 30 minutes in the refrigerator. Serve cold.

8 of 18

Instant Pot Spaghetti

Main Ingredients: Olive Oil, Onion, Garlic, Salt, Green Lentils, Water

Save time and effort with our Instant Pot Beer Can Chicken spaghetti recipe. This dish only requires one pot and minimal prep time, making it perfect for busy weeknights. In an Instant Pot, sauté minced garlic and chopped onions until softened. Add in ground chicken and cook until browned. Pour in marinara sauce and water and mix well. Break spaghetti in half and add it to the pot, making sure it's fully submerged in the liquid. Cook on high pressure for 8 minutes, then quick release the pressure. Serve hot with a sprinkle of fresh basil on top.

9 of 18

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

The delicious falling Japanese ramen bowl Sticker by AnGoArt | Food ...

INFOGRAPHIC: Here's Your Guide to The Different Types of Ramen ...

Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks

Ramen is a popular dish worldwide, but did you know there are many different variations of this noodle soup in Japan? Our Beer Can Chicken version features a rich and flavorful broth made with chicken broth, soy sauce, and mirin. Cook ramen noodles according to package instructions and set aside. In a pot, bring chicken broth, soy sauce, and mirin to a boil. Lower the heat and let it simmer for a few minutes. Meanwhile, cook chopped chicken and vegetables such as bok choy and mushrooms in a separate pan. Add the cooked noodles to the pot and let it simmer for a few more minutes. Serve hot with the cooked chicken and vegetables on top.

10 of 18

Classic Spaghetti Salad

Main Ingredients: Spaghetti, Medium Tomato, Cucumber, Sweet Onion, Green

Spaghetti Salad Recipe | Recipe in 2021 | Spaghetti salad, Spaghetti ...

This Beer Can Chicken recipe is a perfect dish to bring to a potluck or picnic. It's a cold pasta salad featuring spaghetti, chopped vegetables, and a tangy vinaigrette dressing. Cook spaghetti according to package instructions and set aside. In a bowl, mix together olive oil, red wine vinegar, mustard, and honey to create the dressing. In a separate bowl, mix together the cooked spaghetti, chopped bell peppers, cherry tomatoes, and chopped olives. Pour the dressing over the pasta and mix until everything is well coated. Refrigerate for at least 30 minutes before serving.

11 of 18

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...

Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

Udon noodles are thick and chewy noodles commonly used in Japanese cuisine. This Beer Can Chicken recipe features udon noodles in a flavorful chicken broth with vegetables and chicken. Cook udon noodles according to package instructions and set aside. In a pot, bring chicken broth, soy sauce, and sake to a boil. Lower the heat and add in chopped chicken and chopped vegetables such as carrots, mushrooms, and spinach. Let it simmer for a few minutes until the chicken is cooked through. Finally, add in the cooked noodles and let it simmer for a few more minutes. Serve hot with a sprinkle of green onions on top.

12 of 18

Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

Japanese Eggplant Recipes - NYT Cooking

Japanese Eggplant Recipe | RecipeStudio

Marinated Teriyaki Eggplant | Recipe | Eggplant recipes easy, Japanese ...

Eggplant is a versatile vegetable that is used in many Japanese dishes. Our Beer Can Chicken recipe features eggplant cooked in a sweet and savory teriyaki sauce. Cut eggplant into bite-sized pieces and cook in a pan with oil until softened. In a separate pan, cook minced garlic and minced ginger until fragrant. Add in the cooked eggplant and pour in a mixture of teriyaki sauce, mirin, and sugar. Let it simmer for a few minutes until the sauce has thickened. Serve hot with a sprinkle of sesame seeds on top.

13 of 18

One Pot Spaghetti

Main Ingredients: Spaghetti, Olive Oil, Onions, Medium Carrots, Garlic

Easy One-Pot Spaghetti Recipe {VIDEO} | TidyMom®

One Pot Chicken Spaghetti - This is Not Diet Food

This Beer Can Chicken recipe is perfect for those who hate doing dishes. With just one pot, you can make a delicious and flavorful spaghetti dish that everyone will love. In a pot, cook chopped onions and minced garlic until softened. Add in ground chicken and cook until browned. Pour in chicken broth, crushed tomatoes, and spaghetti. Let it simmer for about 15 minutes until the pasta is fully cooked. Serve hot with a sprinkle of parmesan cheese on top.

14 of 18

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

Cold Soba Noodle Salad with Peanut Sauce (Vegan) - From My Bowl

Soba Noodles with Vegetables and Peanut Sauce - Urban Bliss Life

Loaded Veggie Soba Noodles with Peanut Sauce

Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe

Soba noodles are thin and delicate noodles made from buckwheat flour. Our Beer Can Chicken version features soba noodles in a creamy peanut sauce, making it a perfect dish for peanut lovers. Cook soba noodles according to package instructions and set aside. In a pan, cook minced garlic and chopped onions until softened. Add in chopped chicken and cook until browned. Stir in a mixture of peanut butter, soy sauce, lime juice, and honey. Finally, add in the cooked noodles and mix until everything is well coated. Serve hot with a sprinkle of chopped peanuts on top.

15 of 18

Spaghetti Alio E Olio (spaghetti With Garlic And Olive...

Main Ingredients: Spaghetti, Olive Oil, Garlic, Salt, Chilli Flakes

Recipe: Spaghetti Aglio e Olio | Recipe | Olio recipe, Aglio e olio ...

Resepi Spaghetti Aglio Olio Seafood Yang Mudah Dan Pasti Menyelerakan ...

Spaghetti Aglio e Olio (The BEST Recipe with Shrimp!) - Rasa Malaysia ...

Spaghetti Aglio e Olio - ScheckEats

This classic Italian dish is simple yet packed with flavor. Our Beer Can Chicken version adds a Japanese twist with the addition of mirin and soy sauce. Cook spaghetti according to package instructions and set aside. In a pan, cook minced garlic and red pepper flakes until fragrant. Add in mirin and soy sauce and let it simmer for a few minutes. Finally, add in the cooked spaghetti and toss until it's well coated in the sauce. Serve hot with a sprinkle of fresh parsley on top.

16 of 18

Spaghetti with Tomato Cream Sauce

Main Ingredients: Spaghetti, Unsalted Butter, Garlic, Onion, Crushed

Spaghetti with White Wine & Roasted Tomato Cream Sauce

Spaghetti with Sun Dried Tomatoes and Spinach | Sundried tomato recipes ...

This Beer Can Chicken recipe features a rich and creamy tomato sauce that is perfect for coating spaghetti noodles. The key to this dish is to use heavy cream and parmesan cheese for a thick and velvety sauce. Cook spaghetti according to package instructions and set aside. In a pan, cook minced garlic and chopped onions until softened. Add in crushed tomatoes and let it cook for a few minutes. Stir in heavy cream and let it simmer until the sauce thickens. Finally, add in the cooked spaghetti and toss until it's well coated in the sauce. Serve hot with a sprinkle of parmesan cheese on top.

17 of 18

Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

Asian zucchini noodles - Eat Good 4 Life

Grilled Zucchini from Benihana | Zucchini recipes, Healthy eating ...

Japanese Zucchini and Onions Recipe | Allrecipes

Zucchini is a versatile vegetable that is commonly used in Japanese cooking. Our Beer Can Chicken recipe features zucchini cooked in a savory soy sauce and mirin mixture. Cut zucchini into bite-sized pieces and cook in a pan with oil until softened. In a separate pan, cook minced garlic and minced ginger until fragrant. Add in the cooked zucchini and pour in a mixture of soy sauce, mirin, and sake. Let it simmer for a few minutes until the sauce has thickened. Serve hot with a sprinkle of sesame seeds on top.

18 of 18

Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Baked Japanese Sweet Potatoes (Authentic Yaki Imo) - Okonomi Kitchen

Potato Okonomiyaki: A Delicious Twist on a Japanese Classic

Okonomiyaki is a popular Japanese savory pancake that is often filled with various ingredients such as meat, vegetables, and seafood. Our Beer Can Chicken version features sweet potatoes for a unique and delicious twist.

Ingredients

For the sauce:

Miso paste - 2 tablespoons
Soy sauce - 1 tablespoon
Mirin - 1 tablespoon
Sake - 1 tablespoon
Sugar - 1 teaspoon
Butter - 1 tablespoon
Garlic - 2 cloves, minced
Onion - 1 small, chopped
Carrot - 1 small, chopped
Zucchini - 1 small, sliced
Button mushrooms - 4-5, sliced
Cherry tomatoes - 6-8, halved
Vegetable broth - 1 cup
Black pepper - 1 teaspoon
Salt - to taste

For the spaghetti:

Spaghetti - 10 ounces
Water - 4 cups
Salt - 1 teaspoon

Instructions

In a small bowl, mix together the miso paste, soy sauce, mirin, sake, and sugar until well combined.
In a separate pan, melt the butter over medium heat and add in the minced garlic. Cook for 1-2 minutes until fragrant.
Add in the chopped onion and carrot and cook for another 2-3 minutes until softened.
Next, add in the sliced zucchini, mushrooms, and cherry tomatoes. Stir and cook for 2-3 minutes.
Pour in the vegetable broth and mix in the prepared miso sauce. Let it simmer for 5 minutes.
Meanwhile, bring a pot of salted water to a boil. Add in the spaghetti and cook according to package instructions until al dente.
Drain the cooked spaghetti and transfer it to the pan with the sauce. Toss to coat the spaghetti in the sauce and let it cook for an additional 1-2 minutes.
Add in black pepper and salt to taste.
Serve hot and enjoy your delicious vegetarian Japanese spaghetti!

This vegetarian Japanese spaghetti recipe is not only easy to make but also packed with flavor and nutrients. The miso sauce adds a unique umami taste to the dish, while the vegetables provide a variety of textures and colors. Plus, with the use of miso paste, this dish is also a good source of probiotics, which are beneficial for gut health.

One of the great things about this recipe is that you can easily customize it to your liking. You can add in other vegetables such as bell peppers, broccoli, or eggplant, or even substitute the spaghetti with udon or soba noodles. The possibilities are endless, so feel free to experiment and make it your own.

Next time you're craving a comforting and flavorful pasta dish, give this vegetarian Japanese spaghetti recipe a try. It's a great way to incorporate Japanese flavors into your cooking and add some diversity to your meals. Enjoy!