20 Japanese Spaghetti Carbonara Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Spaghetti carbonara is a classic Italian dish that has gained popularity all over the world, including in Japan. However, the Japanese have given this dish their own unique twist, creating a fusion of Italian and Japanese flavors that is simply irresistible. In this article, we will be sharing with you a delicious Japanese spaghetti carbonara recipe that you can easily make at home. Get ready to experience a burst of umami flavors in every bite!
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
If you're looking to add a little kick to your spaghetti, this Japanese-inspired recipe is for you. The combination of wasabi and shrimp creates a savory and flavorful dish that will leave your taste buds begging for more.
Start by cooking your spaghetti noodles according to package instructions. While the noodles are cooking, heat a pan over medium heat and add some butter. Once the butter has melted, add in your shrimp and cook until they are pink and cooked through.
In a separate bowl, mix together some soy sauce, wasabi paste, and a touch of honey. Once the noodles are done, drain them and add them to the pan with the shrimp. Pour the soy sauce mixture over the noodles and shrimp and toss until everything is well coated. Serve hot and enjoy!
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Wild Mushroom Wafu Pasta with a Soy Butter Sauce...
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Shitake Mushrooms
For a unique twist on traditional pasta, try this Japanese-inspired recipe featuring wild mushrooms and a soy butter sauce. The combination of flavors creates a rich and satisfying dish that is perfect for any occasion.
Cook your pasta according to package instructions and set aside. In a pan, melt some butter over medium heat and add in some sliced wild mushrooms. Cook until the mushrooms are soft and lightly browned.
In a separate bowl, mix together some soy sauce, brown sugar, and a touch of garlic powder. Once the mushrooms are done, add the pasta to the pan and pour the soy sauce mixture over the top. Toss until everything is well combined and serve hot.
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Miso Butter Spaghetti Noodles
Main Ingredients: Spaghetti, Miso, Mirin, Soy Sauce, Garlic, Pasta Water
This simple yet flavorful dish will quickly become a favorite in your household. The combination of miso and butter creates a unique and delicious sauce that pairs perfectly with spaghetti noodles.
Cook your spaghetti noodles according to package instructions and set aside. In a pan, melt some butter over medium heat and add in a teaspoon of miso paste. Stir until the miso has fully melted into the butter.
Once the noodles are done, add them to the pan with the miso butter sauce and toss until well coated. Serve hot and top with some green onions and a sprinkle of sesame seeds for added flavor and texture.
These fluffy and delicious Japanese-style pancakes are a must-try for any breakfast lover. Made with a combination of flour, eggs, milk, and mirin, these pancakes are a unique and tasty twist on traditional pancakes.
In a large bowl, mix together some flour, baking powder, and sugar. In a separate bowl, whisk together some eggs, milk, and vanilla extract. Slowly pour the wet mixture into the dry mixture and mix until well combined.
In a pan, melt some butter over medium heat and pour a small amount of the pancake batter into the pan. Cook until bubbles form on the top of the pancake, then flip and cook for an additional minute. Serve hot with your choice of toppings, such as fresh fruit or whipped cream.
If you're a fan of cheesecake, you have to try this Japanese-style version. The combination of cream cheese, eggs, and honey creates a light and fluffy cheesecake that is sure to be a hit with your family and friends.
In a large bowl, mix together some cream cheese and sugar until smooth. In a separate bowl, whisk together some eggs, milk, and lemon juice. Slowly pour the egg mixture into the cream cheese mixture and mix until well combined.
Pour the batter into a greased cake pan and bake at 325 degrees for about an hour. Once the cake is done, let it cool before removing it from the pan. Serve with a drizzle of honey for added sweetness.
This savory and satisfying dish is a popular street food in Japan. A cross between a pancake and an omelette, this unique dish is made with a variety of ingredients and topped with a flavorful sauce.
In a large bowl, mix together some flour, eggs, and dashii. Add in your choice of chopped vegetables, such as cabbage, scallions, and mushrooms. Pour the mixture onto a greased pan and cook until both sides are lightly browned.
Once the okonomiyaki is done, top it with a combination of mayonnaise, sriracha, and worcestershire sauce. Serve hot and enjoy the unique and delicious flavors of this Japanese street food.
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Miso Ramen
Main Ingredients: Water, Garlic, Ginger, Ground Pork, Green Onions, Dried
This classic Japanese noodle dish is a must-try for anyone who loves ramen. Made with a flavorful broth and topped with a variety of ingredients, this dish is sure to warm you up on a chilly day.
In a pot, bring some chicken broth and water to a boil. Add in some ramen noodles and cook until they are soft. In a separate pan, cook some sliced pork until it is fully cooked.
In a bowl, mix together some miso paste, soy sauce, and mirin. Once the noodles are done, drain them and add them to the bowl with the miso mixture. Top with the cooked pork and any other desired toppings, such as green onions and soft boiled eggs. Enjoy hot.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a refreshing and light side dish to accompany your meal, try this Japanese cucumber salad. Made with thinly sliced cucumbers and a tangy dressing, it's the perfect addition to any Japanese-inspired meal.
In a bowl, mix together some rice vinegar, sugar, and a touch of soy sauce. Thinly slice some cucumbers and add them to the bowl with the dressing. Let the cucumbers marinate in the dressing for about 30 minutes before serving.
For added flavor and crunch, top the salad with some sesame seeds and shredded seaweed. Serve chilled and enjoy.
This classic Japanese dish has become a popular favorite all around the world. Made with a flavorful broth, noodles, and a variety of toppings, it's the ultimate comfort food.
In a pot, bring some chicken broth and water to a boil. Add in some ramen noodles and cook according to package instructions. In a separate pan, cook some sliced pork until it is fully cooked.
Once the noodles are done, drain them and add them to the pot with the broth. Pour in some soy sauce and mirin for added flavor. Top with the cooked pork, soft boiled eggs, and any other desired toppings, such as green onions or seaweed. Serve hot and enjoy.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. Made with sushi rice and a variety of fillings, they are the perfect on-the-go snack or addition to a bento box.
Cook some sushi rice according to package instructions and let it cool. In a bowl, mix together some rice vinegar, sugar, and salt. Pour the mixture over the rice and mix until well combined.
To make the rice balls, wet your hands with some water and grab a handful of rice. Make an indent in the middle and add your desired filling, such as tuna, salmon, or pickled plum. Cover the filling with more rice and shape the ball into a triangle or oval shape. Wrap with nori if desired. Serve and enjoy.
For a hearty and satisfying meal, try this Japanese udon noodle soup. Made with thick udon noodles and a flavorful broth, it's the perfect dish for a cold evening.
Cook some udon noodles according to package instructions and set aside. In a pot, bring some chicken broth and water to a boil. Add in some soy sauce, mirin, and sesame oil for added flavor.
Once the broth is hot, add in some sliced carrots and zucchini. Let them cook for a few minutes before adding in the cooked noodles. Serve hot and top with some green onions and tempura flakes for added crunch.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or snack in Japan. Made with a flavorful filling and wrapped in a thin wonton wrapper, these dumplings are a must-try for any Japanese food lover.
In a bowl, mix together some ground pork, minced garlic, minced ginger, and soy sauce. Place a spoonful of the filling onto a wonton wrapper and fold the edges to create a half-moon shape. Repeat with the remaining filling and wrappers.
In a pan, heat some oil over medium heat and add the dumplings. Cook until the bottoms are lightly browned, then add some water to the pan and cover to steam the dumplings. Once the water has evaporated, remove the lid and let the dumplings cook for a few more minutes until the bottoms are crispy. Serve hot with some soy sauce for dipping.
This simple yet flavorful dish features eggplant cooked in a savory miso sauce. It's the perfect side dish to accompany any Japanese-inspired meal.
In a pan, heat some oil over medium heat and add in some sliced eggplant. Cook until the eggplant is soft and lightly browned. In a separate bowl, mix together some miso paste, mirin, and sugar.
Once the eggplant is cooked, pour the miso sauce over the top and toss until the eggplant is well coated. Serve hot and enjoy the unique and delicious flavors of this dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're looking for a flavorful and satisfying noodle dish, try this recipe featuring soba noodles and a creamy peanut sauce. It's a unique and delicious twist on traditional Japanese noodles.
Cook the soba noodles according to package instructions and set aside. In a pan, heat some oil over medium heat and add in some chopped garlic and ginger. Cook until fragrant, then add in some peanut butter, soy sauce, and a touch of honey.
Once the sauce is well combined, add the noodles to the pan and toss until they are well coated. Serve hot and top with some green onions and a sprinkle of sesame seeds for added flavor and texture.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. Made with bite-sized pieces of chicken marinated in a flavorful sauce and grilled to perfection, it's a must-try for any Japanese food lover.
In a bowl, mix together some soy sauce, mirin, sugar, and minced garlic. Cut some chicken thighs into small pieces and let them marinate in the sauce for at least 30 minutes.
Once the chicken is done marinating, thread the pieces onto skewers and grill over medium heat until fully cooked. Serve hot and enjoy the savory and flavorful taste of yakitori.
This simple and flavorful dish features zucchini cooked in a savory sauce and topped with bonito flakes for added flavor and texture. It's the perfect side dish for any Japanese-inspired meal.
In a pan, heat some oil over medium heat and add in some sliced zucchini. Cook until the zucchini is soft and lightly browned. In a separate bowl, mix together some soy sauce, mirin, and sugar.
Once the zucchini is cooked, pour the sauce over the top and toss until well coated. Serve hot and top with some bonito flakes for added flavor and crunch.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a delicious and flavorful steak dinner, try this Japanese-inspired recipe featuring a savory marinade and a touch of sesame oil. It's a unique and tasty twist on traditional steak.
In a bowl, mix together some soy sauce, mirin, garlic, and a touch of sugar. Place your steak in a dish and pour the marinade over the top. Let it marinate for at least 30 minutes.
Once the steak is done marinating, cook it on a hot grill or in a pan until it reaches your desired level of doneness. Let it rest for a few minutes before slicing and serving. Enjoy the delicious and flavorful taste of this Japanese beef steak.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish featuring a fried pork cutlet and egg served over a bed of rice. It's a hearty and satisfying meal that is perfect for any occasion.
In a pan, heat some oil over medium heat and add in a thinly sliced pork cutlet. Cook until the pork is fully cooked. In a separate bowl, mix together some soy sauce, mirin, and sugar.
Once the pork is done, pour the sauce over the top and add in some beaten eggs. Let the eggs cook until they are set, then serve the pork and egg mixture over a bowl of hot rice. Enjoy the delicious and savory flavors of katsudon.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This unique and flavorful dish features sweet potatoes and a savory batter cooked together to create a delicious and satisfying meal. It's a must-try for anyone who loves Japanese-inspired cuisine.
In a bowl, mix together some grated sweet potato, flour, soy sauce, egg, and a touch of sugar. In a pan, heat some oil over medium heat and add the batter to the pan, spreading it out to create a pancake shape.
The Japanese Twist on Spaghetti Carbonara
The Secret Ingredient: Katsuobushi
One of the key differences between traditional carbonara and the Japanese version is the addition of katsuobushi, also known as bonito flakes. These are thin, dried, and fermented fish flakes that are commonly used in Japanese cuisine to add a rich, savory flavor known as umami. Katsuobushi gives the dish a unique depth of flavor and takes it to a whole new level.
Replacing Pancetta with Pork Belly
Another change in the Japanese version of spaghetti carbonara is the use of pork belly instead of pancetta. Pork belly is a popular ingredient in Japanese cooking and is often used in dishes like ramen and tonkatsu. Its rich and fatty meat adds a delicious and indulgent touch to the dish.
Adding a Touch of Spice
While traditional carbonara is made with black pepper, the Japanese version often includes a pinch of shichimi togarashi, a Japanese spice blend that typically contains chili flakes, sesame seeds, nori, and other spices. This adds a hint of heat and complexity to the dish, making it even more irresistible.
Incorporating Japanese Techniques
Perfectly Cooked Al Dente Pasta
Japanese chefs are known for their precision and attention to detail, and this is reflected in their cooking techniques. When making Japanese spaghetti carbonara, it is important to cook the pasta al dente, which means it should be firm to the bite. This ensures that the pasta retains its texture and does not become mushy when mixed with the sauce.
Whisking the Eggs Off Heat
Unlike the traditional method of cooking the eggs and cream on low heat, Japanese chefs often whisk the eggs in a bowl off the heat and then add it to the hot pasta. This prevents the eggs from scrambling and creates a smooth and creamy sauce.
In Conclusion
With its unique blend of Italian and Japanese flavors, the Japanese spaghetti carbonara is a must-try dish for all food lovers. Impress your family and friends with this fusion dish that is sure to become a favorite in no time. So, why not give this delicious Japanese spaghetti carbonara recipe a try today and experience a burst of flavors like never before.
