20 Japanese Spaghetti Bolognese Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicious and unique flavors, incorporating a variety of ingredients and techniques. One dish that has become popular all over the world is Japanese spaghetti bolognese. This fusion dish combines traditional Italian flavors with Japanese touches, creating a mouthwatering and comforting meal. In this article, we will take a closer look at the ingredients and steps to make a delicious Japanese spaghetti bolognese at home.
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Spaghetti Bolognese is a classic Italian dish that has become a staple in many households around the world. It's a hearty and comforting meal that is perfect for any occasion. Made with ground beef, tomatoes, and herbs, this dish is bursting with flavor and always hits the spot. There are many variations of this dish, and each one is as delicious as the next. So, if you're looking for a simple yet satisfying meal, look no further than these top 16 Spaghetti Bolognese recipes.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
For those busy days when you don't have time to stand over a stove, this Slow Cooker Spaghetti Bolognese recipe is a lifesaver. Simply throw all the ingredients into your slow cooker in the morning, and by dinnertime, you'll have a delicious and hearty meal waiting for you. The flavors in this dish are enhanced by the long cooking time, making it a family favorite.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
Sometimes, you just need a quick and easy meal that doesn't skimp on flavor. This Quick & Easy Spaghetti Bolognese recipe is perfect for those busy weeknights when you want to get dinner on the table fast. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal in no time.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
If you're looking for a unique twist on traditional Spaghetti Bolognese, then this Japanese Wasabi Shrimp Spaghetti recipe is a must-try. The addition of wasabi and shrimp adds a punch of flavor to the dish, making it a standout among the rest. Plus, it's a great way to switch up your usual dinner routine and try something new.
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Wild Mushroom Wafu Pasta with a Soy Butter Sauce...
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Shitake Mushrooms
For all the mushroom lovers out there, this Wild Mushroom Wafu Pasta with a Soy Butter Sauce recipe is a dream come true. The earthy flavors of the mushrooms complement the rich and savory soy butter sauce perfectly, making every bite burst with flavor. This dish is perfect for a cozy night in or for impressing dinner guests.
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Vegan Spaghetti Bolognese
Main Ingredients: Firm Tofu, Onion, Garlic, Carrots, Celery, Olive Oil
For those following a vegan diet, you don't have to miss out on the deliciousness of Spaghetti Bolognese. This Vegan Spaghetti Bolognese recipe is made with lentils and mushrooms, which give it the same meaty texture and taste as the traditional version. It's a great way to get your pasta fix while sticking to a plant-based diet.
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Easy Turkey Spaghetti Bolognese (Healthy)
Main Ingredients: Spaghetti, Ground Turkey, Onion, Garlic, Celery Stalk
If you're looking for a healthier option without sacrificing flavor, then this Easy Turkey Spaghetti Bolognese recipe is perfect for you. Ground turkey is used in place of beef, making it a leaner and lower calorie option. But don't worry, the flavors are still just as delicious and satisfying. This is a great way to enjoy this classic dish guilt-free.
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Quick and Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
Another quick and easy version of the classic dish, this Quick and Easy Spaghetti Bolognese recipe is perfect for those hectic weeknights when you need to get dinner on the table fast. Made with simple ingredients and minimal prep time, you can have a delicious and satisfying meal in no time.
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Quick and Easy Spaghetti Bolognese Sauce
Main Ingredients: Butter, Diced Onion, Carrots, Diced Celery, Extra Lean
For those who prefer to make their own sauce, this Quick and Easy Spaghetti Bolognese Sauce recipe is a game-changer. With just a few simple ingredients, you can have a rich and flavorful sauce that will take your pasta dish to the next level. Plus, it's much healthier and tastier than store-bought sauces.
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Tuscan Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Carrots, Celery, Garlic, Salt, Ground
Get a taste of Italy with this Tuscan Spaghetti Bolognese recipe. The addition of red wine and fresh herbs gives this dish a Tuscan twist, making it a standout among the rest. It's a great way to switch up your usual Spaghetti Bolognese and add some Italian flair to your dinner table.
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Plant-Based Spaghetti Bolognese
Main Ingredients: Spaghetti, Chopped Tomatoes, Fresh Basil Leaves, Garlic
For those trying to incorporate more plant-based meals into their diet, this Plant-Based Spaghetti Bolognese recipe is a must-try. Made with lentils, mushrooms, and a variety of herbs and spices, this dish is packed with flavor and nutrients. It's a great way to enjoy a classic dish while also sticking to a plant-based diet.
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Clean-eating Lean Turkey Spaghetti Bolognese
Main Ingredients: Spaghetti, Turkey Mince, Carrots, Courgette, Red Bell
For those who are watching their waistline, this Clean-eating Lean Turkey Spaghetti Bolognese recipe is a great option. Made with ground turkey, whole wheat pasta, and a variety of healthy vegetables, this dish is both delicious and nutritious. It's a great way to enjoy a hearty meal while still sticking to your clean-eating goals.
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Easy Spaghetti Bolognese
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Carrot, Garlic
Sometimes, simple is best. This Easy Spaghetti Bolognese recipe is proof of that. Made with just a handful of ingredients, this dish is quick and easy to make, but still packed with flavor. It's perfect for those days when you don't have a lot of time to spend in the kitchen, but still want a tasty and satisfying meal.
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Classic Spaghetti Bolognese
Main Ingredients: Extra Virgin Olive Oil, Medium Carrots, Celery Stalks
You can't go wrong with a classic, and this Classic Spaghetti Bolognese recipe is a tried and true favorite. Made with ground beef, tomatoes, and a variety of herbs and spices, this dish is a crowd-pleaser every time. It's the perfect comfort food for any occasion and always hits the spot.
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One Pot Pressure Cooker Spaghetti Bolognese
Main Ingredients: Spaghetti, Ground Beef, Onions, Garlic, Celery, White
For all the busy home cooks out there, this One Pot Pressure Cooker Spaghetti Bolognese recipe is a lifesaver. With the help of a pressure cooker, you can have a delicious and hearty meal in just a fraction of the time. Plus, it's all made in one pot, so you won't have a sink full of dishes to deal with afterwards.
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Spaghetti Bolognese
Main Ingredients: Rapeseed Oil, Onions, Lean Minced Beef, Carrot, Yellow
Last but certainly not least, we have the classic Spaghetti Bolognese recipe. This dish is a staple in many households for a reason - it's delicious, comforting, and always hits the spot. This recipe is a tried and true favorite, and once you try it, you'll understand why. It's a must-try for any pasta lover.
Ingredients for Japanese Spaghetti Bolognese
1. Ground Meat
The key ingredient in any bolognese dish is the meat, and for this Japanese version, ground pork is the preferred choice. It adds a rich and savory flavor that pairs well with the other ingredients.
2. Vegetables
To add a touch of Japanese flavor and nutrition, this recipe calls for a mix of shredded carrots and chopped mushrooms. These vegetables not only add texture and color to the dish but also provide essential vitamins and minerals.
3. Noodles
The star of this dish is, of course, the spaghetti noodles. However, for a Japanese twist, we will be using udon noodles instead. These thick and chewy noodles are a staple in Japanese cuisine and add a unique texture to the dish.
4. Sauce
The sauce is what ties all the flavors together in a bolognese dish. For this Japanese version, we will be using a combination of tomato sauce, soy sauce, and sake. This blend of ingredients adds a sweet and tangy taste with a hint of umami.
5. Toppings
To finish off the dish, we will add some toppings to enhance the flavors and add a pop of color. Green onions, sesame seeds, and shichimi togarashi (Japanese seven-spice blend) are all great options to sprinkle on top.
Steps to Make Japanese Spaghetti Bolognese
1. Cook the Meat
In a large pan, cook the ground pork until it is browned and fully cooked. Drain any excess fat and set the meat aside.
2. Saute the Vegetables
In the same pan, saute the shredded carrots and chopped mushrooms until they are slightly softened.
3. Add the Noodles and Sauce
Cook the udon noodles according to the package instructions. Once cooked, drain and add them to the pan with the vegetables. Pour in the tomato sauce, soy sauce, and sake and mix everything together.
4. Simmer and Serve
Let the mixture simmer for a few minutes until the sauce has thickened and coated the noodles. Serve the Japanese spaghetti bolognese hot and top with green onions, sesame seeds, and shichimi togarashi.
With this easy and delicious recipe, you can enjoy the comforting flavors of bolognese with a Japanese twist. Whether you're a fan of Japanese cuisine or simply looking to try something new, this Japanese spaghetti bolognese is a must-try dish.
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