16 Japanese Soy Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 25, 2024

Japanese soy sauce is a staple ingredient in many Asian cuisines and is known for its rich umami flavor. It is a versatile condiment that can be used in various dishes, from marinades and sauces to dipping sauces and dressings. While it may seem daunting to make your own soy sauce, it is actually a simple process that can be done at home with just a few ingredients. In this article, we will share with you a traditional Japanese soy sauce recipe that will elevate your dishes to a whole new level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that is often used in marinades and as a glaze for meats. It's a combination of soy sauce, mirin, and sugar that creates a savory and slightly sweet flavor. This sauce is perfect for making teriyaki chicken or salmon teriyaki, and can also be used as a dipping sauce for tempura. The best part? It's super easy to make at home!

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a tangy and slightly sweet sauce that is commonly used in Japanese cuisine. It's typically served with tonkatsu, a deep-fried breaded pork cutlet. This sauce is made from a combination of tomato paste, worcestershire sauce, and soy sauce with a touch of sugar and mirin. It adds a delicious flavor to any dish and can also be used as a dipping sauce for fried foods.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as potsticker sauce, is a savory and tangy sauce that is often served with Japanese dumplings. It's made from a combination of soy sauce, rice vinegar, sesame oil, and chili paste. This sauce is perfect for dipping your gyoza in, but it can also be used as a marinade for meats or a dressing for salads.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum yum sauce, also known as white sauce or Japanese hibachi sauce, is a creamy and tangy sauce that is often served at Japanese hibachi restaurants. It's made from a combination of mayonnaise, ketchup, rice vinegar, and garlic powder. This sauce is perfect for drizzling over grilled chicken or steak, or using as a dipping sauce for vegetables and rice.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese mayonnaise that is known for its rich and creamy texture. It's made from egg yolks instead of whole eggs, which gives it a deep yellow color. This mayonnaise is slightly sweeter and tangier than traditional mayonnaise, making it perfect for using in Japanese dishes like okonomiyaki or katsu sandwiches.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a flavorful and savory sauce that is often used in Japanese stir-fry dishes. It's made from a combination of soy sauce, oyster sauce, mirin, and sugar. This sauce adds a delicious umami flavor to dishes and is perfect for using in yakisoba or stir-fry vegetables. You can also use it as a marinade for meats.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Homemade Ponzu Sauce ポン酢 | Pickled Plum Food And Drinks

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Homemade Ponzu Sauce ポン酢 | Pickled Plum | Easy Asian Recipes

Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine. It's made from a combination of soy sauce, citrus juice, and rice vinegar. This sauce is perfect for drizzling over grilled meats or using as a dipping sauce for sushi or tempura. You can also use it as a marinade for fish or vegetables.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

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Sesame steak sauce is a rich and flavorful sauce that is often served with grilled meats in Japanese restaurants. It's made from a combination of sesame oil, soy sauce, rice vinegar, and garlic. This sauce adds a delicious nutty and savory flavor to steaks, and can also be used as a marinade for other types of meats.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a popular sauce used in sushi dishes. It's made from a combination of soy sauce, mirin, and sugar with a touch of cornstarch to thicken it. This sauce is perfect for drizzling over unagi nigiri or using as a dipping sauce for sushi rolls. It adds a sweet and savory flavor to any sushi dish.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you love teriyaki sauce, you have to try it with salmon! Salmon teriyaki is a popular dish in Japanese cuisine and is made by marinating salmon fillets in a homemade teriyaki sauce and then grilling or broiling them. The result is a deliciously flavorful and tender piece of fish that is perfect for serving over rice or alongside vegetables.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

This multipurpose sauce is perfect for using in a variety of Japanese dishes. It's made from a combination of soy sauce, bonito flakes, mirin, and ginger. This sauce can be used as a dipping sauce for tempura or as a dressing for soba noodles. It's also great for marinating meats or adding flavor to stir-fry dishes.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

If you're looking for a healthier and allergen-friendly version of teriyaki sauce, this Korean teriyaki sauce is perfect for you. It's made from a combination of soy sauce, apple cider vinegar, garlic, ginger, and maple syrup. This sauce is vegan and gluten-free, making it a great option for those with dietary restrictions. It adds a delicious flavor to any dish, from stir-fry to grilled meats.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

This dipping sauce is perfect for enjoying with shrimp tempura, but it can also be used for dipping other types of tempura or fried foods. It's made from a combination of soy sauce, rice vinegar, mirin, and ginger. This sauce adds a tangy and savory flavor to any dish and is sure to be a hit at your next sushi night.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

If you're a fan of cold soba noodles, you have to try this dipping sauce. It's made from a combination of soy sauce, rice vinegar, mirin, and sesame oil. This sauce is perfect for dipping your noodles in, but it can also be used as a dressing for salads or as a marinade for meats. And the best part? It only takes 5 minutes to make!

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Dark Soy Sauce

Main Ingredients: Raw Honey, Liquid Aminos, Water, Arrowroot Starch

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Dark soy sauce is a type of soy sauce that is thicker and sweeter than regular soy sauce. It's often used in Chinese and Japanese cooking and adds a rich and savory flavor to dishes. This sauce is perfect for using in marinades, stir-fry dishes, and as a dipping sauce for sushi or dumplings.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a sweet and tangy sauce that is often served with Japanese pork or chicken cutlets. It's made from a combination of tomato sauce, soy sauce, worcestershire sauce, and honey. This sauce adds a delicious flavor to breaded and fried dishes and can also be used as a dipping sauce for vegetables and rice.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Kikkoman Sauce Yakitori 250ml - Japa Foods s.r.o.

If you're a fan of yakitori, you have to try this homemade sauce. It's made from a combination of soy sauce, mirin, sake, and sugar. This sauce adds a delicious sweet and salty flavor to grilled meats and is perfect for using as a marinade or dipping sauce.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

chicken yakitori with tare sauce | Food, Chicken, Home cooking

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Sauce yakitori pour un barbecue japonais! - Laure Kié

Yakitori tare sauce is a thicker and sweeter version of yakitori sauce that is often used in Japanese cooking. It's made from a combination of soy sauce, mirin, sake, and sugar, but also includes ginger, garlic, and green onions. This sauce is perfect for using as a glaze for grilled meats, or as a dipping sauce for yakitori skewers.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Shrimp Tempura Dipping Sauce - Chefjar

Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a classic dipping sauce that is often served with tempura dishes in Japanese restaurants. It's made from a combination of soy sauce, mirin, and dashi, a type of Japanese fish stock. This sauce adds a delicious umami flavor to fried foods and is also great for using as a marinade for meats or a dressing for salads.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

Teriyaki Chicken {Easy 15 Minute Recipe} - Cooking Classy | Recipe ...

Homemade Teriyaki Sauce (Great for sauce & a marinade!)

If you're looking for a quick and easy teriyaki sauce recipe, look no further. This homemade teriyaki sauce is made from a combination of soy sauce, mirin, sugar, and cornstarch to thicken it. It's perfect for using as a marinade or glaze for meats, or as a dipping sauce for sushi or vegetables. Once you try this homemade version, you'll never go back to store-bought teriyaki sauce again.

The Importance of Quality Ingredients

When it comes to making Japanese soy sauce, the quality of the ingredients used is crucial. Soybeans are the main ingredient in soy sauce and it is important to choose high-quality, non-GMO soybeans. Wheat is another key ingredient and it is important to use whole wheat berries rather than processed flour. Additionally, you will need salt and water to make the brine. It is recommended to use sea salt for its mineral content and filtered water for the best flavor.

The Fermentation Process

The key to making traditional Japanese soy sauce lies in the fermentation process. Once the soybeans and wheat are cooked, they are mixed with the brine and koji - a strain of mold that is essential for the fermentation process. This mixture is then packed into airtight containers and left to ferment for at least six months. During this time, the enzymes from the koji break down the proteins and carbohydrates in the soybeans and wheat, resulting in a rich, flavorful sauce.

The Final Steps

After the initial fermentation period, the mixture is strained to remove any solids and then transferred to a large container to continue fermenting for another six months. The soy sauce is then aged for at least a year, during which time it develops its deep, complex flavor. Finally, the sauce is strained again and bottled for use.

In Conclusion

Making your own Japanese soy sauce may seem like a daunting task, but with the right ingredients and patience, it is a simple and rewarding process. The end result is a flavorful and authentic soy sauce that can be used in a variety of dishes. Give this recipe a try and take your cooking to the next level.