20 Japanese Soy Sauce Eggs Recipe Taste The Magic Today!

Published on: Mar 26, 2024

Japanese soy sauce eggs, also known as shoyu tamago, are a popular dish in Japan and have gained popularity in other parts of the world as well. They are a simple yet flavorful way to enjoy eggs and can be served as a snack, appetizer, or side dish. In this article, we will learn how to make this delicious dish at home with just a few ingredients and simple steps.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

One of the most popular Japanese sauces, teriyaki is a sweet and savory glaze that pairs perfectly with grilled chicken. To make your own homemade teriyaki sauce, combine soy sauce, mirin, brown sugar, garlic, and ginger in a saucepan and let it simmer until thickened. Brush it on your chicken while it cooks for a flavorful and sticky glaze.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

This thick and tangy sauce is a staple in Japanese cuisine, often used for pork cutlets and tonkatsu. But it also works great as a marinade for chicken. Made with ketchup, Worcestershire sauce, soy sauce, and honey, this sauce adds a delicious sweet and savory flavor to your grilled chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you love Japanese dumplings, then you'll love this gyoza sauce on your chicken. Simply mix soy sauce, rice vinegar, sesame oil, and chili oil together for a deliciously tangy and spicy sauce. Brush it on your chicken skewers or use it as a dipping sauce for a tasty twist on traditional gyoza.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

This savory and slightly sweet sauce is a staple in Japanese stir-fry dishes, but it also works well as a marinade for grilled chicken. Made with soy sauce, Worcestershire sauce, oyster sauce, and brown sugar, this sauce adds a rich and umami flavor to your chicken. Serve it with steamed rice and veggies for a delicious meal.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

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This citrusy and tangy sauce is commonly used in Japanese cuisine as a dipping sauce for tempura and sashimi, but it also works great on chicken. Made with soy sauce, rice vinegar, lemon juice, and mirin, this sauce adds a refreshing and bright flavor to your grilled chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This rich and nutty sauce is often used on steak in Japanese cuisine, but it also pairs well with grilled chicken. Made with soy sauce, sesame oil, rice vinegar, and honey, this sauce adds a deliciously savory and sweet flavor to your chicken. Serve it with a side of rice and vegetables for a complete meal.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

If you're a fan of sushi, then you'll love this homemade eel sauce on your grilled chicken. Made with soy sauce, mirin, and honey, this sauce is typically used on unagi (eel) rolls, but it also adds a delicious sweet and savory flavor to your chicken. Brush it on while grilling or use it as a dipping sauce.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Also known as white sauce, this creamy and tangy sauce is a must-have on any Japanese steakhouse hibachi menu. But it also works well on grilled chicken. Made with mayonnaise, ketchup, rice vinegar, and honey, this sauce adds a unique and delicious flavor to your chicken. Serve it as a dipping sauce or brush it on while grilling.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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If you're a fan of salmon, then you'll love this teriyaki-glazed version. Marinate your salmon in a mixture of soy sauce, honey, garlic, and ginger before grilling for a delicious and flavorful meal. Serve it with a side of rice and steamed vegetables for a satisfying and healthy dinner.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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This creamy and tangy mayonnaise is a staple in Japanese cuisine, often used as a condiment for sushi and rice bowls. But it also works well as a dipping sauce for grilled chicken. Made with egg yolks, rice vinegar, and mirin, this mayo adds a unique and delicious flavor to your chicken.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This versatile sauce is perfect for dipping noodles, tempura, and even grilled chicken. Made with soy sauce, mirin, and honey, this sauce adds a delicious sweet and savory flavor to any dish. Use it as a marinade or brush it on while grilling for a tasty twist on traditional tempura.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

This classic dipping sauce is a must-have for any tempura lover. Made with soy sauce, mirin, and honey, this sauce adds a deliciously sweet and savory flavor to your tempura and also works well as a marinade for grilled shrimp. Serve it with a side of rice and vegetables for a complete meal.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

Soba noodles are a popular dish in Japan, often served cold with a dipping sauce on the side. This homemade dipping sauce is made with soy sauce, mirin, and sesame oil, and is perfect for dipping your cold soba noodles or using as a marinade for grilled chicken. It's quick, easy, and adds a delicious umami flavor to any dish.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Similar to tonkatsu sauce, this tangy and sweet sauce is often used on katsu dishes like pork and chicken. Made with ketchup, Worcestershire sauce, soy sauce, and honey, this sauce adds a deliciously sweet and savory flavor to your grilled chicken. Serve it with a side of rice and vegetables for a complete meal.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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This traditional Japanese sauce is used on yakitori, a popular street food of grilled skewered chicken. Made with soy sauce, sake, honey, and mirin, this sauce adds a delicious sweet and savory flavor to your chicken. Brush it on while grilling or use it as a dipping sauce for a tasty and authentic Japanese meal.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Macrofood Everyday: Tempura with Sweet and Sour Sauce

Shrimp Tempura Dipping Sauce - Chefjar

This classic dipping sauce is a must-have for any tempura lover. Made with dashi, soy sauce, and mirin, this sauce adds a deliciously savory and umami flavor to your tempura and also works well as a marinade for grilled chicken. Serve it with a side of rice and vegetables for a complete meal.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

Easy Homemade Teriyaki Sauce (gluten-free, vegan)

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If you're short on time, this simple homemade teriyaki sauce is perfect for a quick and delicious meal. Made with just soy sauce, honey, and garlic, this sauce adds a deliciously sweet and savory flavor to your chicken. Brush it on while grilling or use it as a marinade for a tasty and easy dinner.

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Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated

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If you prefer a more traditional teriyaki sauce, this recipe is for you. Made with soy sauce, mirin, and sake, this sauce has a slightly stronger flavor and pairs well with grilled chicken. Brush it on while cooking or use it as a dipping sauce for a tasty and authentic Japanese meal.

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Quick & Easy Homemade Yakisoba Sauce (焼きそばソース)

Main Ingredients: Oyster Sauce, Soy Sauce, Worcestershire Sauce, Ketchup

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This quick and easy yakisoba sauce is perfect for a weeknight dinner. Made with soy sauce, oyster sauce, honey, and mirin, this sauce adds a deliciously sweet and savory flavor to your yakisoba noodles and also works well as a marinade for grilled chicken. Serve it with a side of rice and vegetables for a complete meal.

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Teriyaki Flavor Sauce

Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Sake, Granulated

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If you love the flavor of teriyaki but want a lighter sauce, this recipe is for you. Made with soy sauce, honey, rice vinegar, and ginger, this sauce adds a deliciously sweet and tangy flavor to your chicken. Brush it on while grilling or use it as a marinade for a healthier but equally tasty version of teriyaki chicken.

Ingredients:

- 6 large eggs

- 1 cup of water

- 1/2 cup of soy sauce

- 1/4 cup of mirin

- 2 cloves of garlic, crushed

- 1 inch of ginger, sliced

- 1 teaspoon of sugar

- 1 teaspoon of salt

- 1 teaspoon of black pepper

To start, we will need to prepare the marinade for the eggs. In a pot, combine the water, soy sauce, mirin, crushed garlic, sliced ginger, sugar, salt, and black pepper. Bring the mixture to a boil and let it simmer for 5 minutes to allow the flavors to infuse. While the marinade is simmering, prepare a bowl of cold water and add some ice cubes to it. This will be used to shock the eggs and stop the cooking process. Next, gently place the eggs in a pot and cover them with cold water. Bring the water to a boil and let the eggs cook for 7 minutes. After 7 minutes, remove the eggs from the boiling water and immediately transfer them to the bowl of ice water. Let the eggs sit in the cold water for a few minutes to cool down. Once the eggs have cooled, carefully peel off the shells. Make sure to be gentle to avoid breaking the eggs. After peeling the eggs, place them in the pot with the marinade and let them marinate for at least 3 hours. For best results, marinate the eggs overnight in the refrigerator. When you are ready to serve, remove the eggs from the marinade and cut them in half lengthwise. The eggs will have a beautiful marbled appearance and a rich, savory flavor. They can be served as is or as a topping for rice bowls, ramen, or salads. In conclusion, Japanese soy sauce eggs are a delicious and versatile dish that can be easily made at home. With just a few ingredients and simple steps, you can enjoy these flavorful eggs in various ways. Give this recipe a try and impress your friends and family with this traditional Japanese dish.