16 Japanese Soy Sauce Egg Recipe They're Simply Irresistible!

Published on: Mar 25, 2024

Japanese soy sauce eggs, also known as shoyu tamago, are a popular and versatile dish that can be enjoyed as a snack, appetizer, or added to various Japanese dishes. This savory and slightly sweet recipe is easy to make and adds a burst of flavor to any meal. In this article, we will share a professional and well-organized introduction to the Japanese soy sauce egg recipe, including the ingredients, cooking method, and some tips for making the perfect shoyu tamago. So, let's get cracking!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese condiment that is perfect for adding a savory and sweet flavor to your Beer Can Chicken recipes. Made from a blend of soy sauce, brown sugar, and rice vinegar, this sauce is versatile and can be used as a marinade, glaze, or dipping sauce.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine. It is made from a base of Worcestershire sauce, ketchup, and soy sauce, and is often used as a condiment for fried foods like Beer Can Chicken. Its rich and bold flavor is sure to elevate your dish to the next level.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as potsticker sauce, is a popular dipping sauce for dumplings and other Asian dishes. It is made from a combination of soy sauce, rice vinegar, and sesame oil, and can be easily customized with additional ingredients like garlic, chili paste, or green onions.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a savory and tangy sauce that is typically used in stir-fry dishes. Its main ingredients include soy sauce, Worcestershire sauce, and oyster sauce, giving it a rich and complex flavor. This sauce is perfect for glazing your Beer Can Chicken and adding a bold and delicious taste.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

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Homemade Ponzu Sauce ポン酢 | Pickled Plum | Easy Asian Recipes

Ponzu sauce is a versatile and tangy sauce that is commonly used in Japanese cuisine. It is made from a blend of soy sauce, citrus juice, and dashi, giving it a bright and refreshing flavor. This sauce is perfect for marinating your Beer Can Chicken or using as a dipping sauce.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

Caribbean Steak Sauce Meat Sauce Caribbean Sauce

Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

Japanese Steak Sauce + Stir Fry - Everything Country CA

If you're looking to add a unique and flavorful twist to your Beer Can Chicken, try using a Japanese sesame steak sauce. This sauce is made from a blend of soy sauce, sesame oil, and other seasonings, giving it a rich and nutty taste. It pairs perfectly with grilled meats, making it the perfect addition to your beer can chicken recipe.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi dishes. It is made from a blend of soy sauce, mirin, and sugar, and is often used as a glaze or dipping sauce. While it may sound intimidating to make at home, it's actually quite simple and can add a delicious touch to your Beer Can Chicken.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is perfect for adding a burst of flavor to your Beer Can Chicken. Made from a blend of mayonnaise, ketchup, and other seasonings, this sauce is easy to make and pairs well with grilled meats.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

While teriyaki sauce is often used on chicken, it can also be used as a delicious marinade for salmon. The bold and savory flavors of the teriyaki sauce pair well with the rich and buttery taste of salmon, making it a must-try for any seafood lover. Simply marinate your salmon in the sauce before grilling and enjoy a flavorful and tender dish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular condiment in Japan and is known for its rich and creamy texture. Made with egg yolks and rice vinegar, this mayo is slightly sweeter than traditional American mayonnaise and is perfect for adding a unique twist to your Beer Can Chicken recipes.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

My tomato sauce noodles that eat for dinner every time. : Noodles

Whilst these Thai noodles aren't authentic, they sure are tasty ...

This multipurpose sauce is a staple in Japanese cuisine and can be used in a variety of dishes. Made with a blend of soy sauce, mirin, and dashi, this sauce is perfect for dipping noodles, tempura, or as a marinade for your Beer Can Chicken. Its sweet and savory flavor is sure to be a hit with your taste buds.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Shrimp tempura dipping sauce is a light and flavorful sauce that is perfect for pairing with fried foods. It is made from a blend of soy sauce, rice vinegar, and dashi, and is often served with tempura shrimp or vegetables. This sauce also works well as a marinade for your Beer Can Chicken, adding a delicious and unique taste to your dish.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

This cold soba noodles dipping sauce is perfect for hot summer days when you want a light and refreshing dish. Made from a blend of soy sauce, mirin, and dashi, this sauce is quick and easy to make and pairs perfectly with cold soba noodles. You can also use it as a marinade for your Beer Can Chicken for a unique and delicious flavor.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a Japanese-style barbecue sauce that is perfect for adding a sweet and tangy flavor to your Beer Can Chicken. Made with a blend of ketchup, Worcestershire sauce, and other seasonings, this sauce is perfect for grilling and pairs well with a variety of meats.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

Yakitori tare sauce is a thick and sweet sauce that is commonly used in Japanese cuisine for grilling meats. Made from a blend of soy sauce, mirin, and sugar, this sauce is perfect for marinating your Beer Can Chicken before grilling. Its rich and bold flavor is sure to impress your taste buds.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Tempura sauce is a simple yet flavorful sauce that is perfect for dipping fried foods. Made from a blend of soy sauce, mirin, and dashi, this sauce is quick and easy to prepare and pairs well with a variety of dishes. You can also use it as a marinade for your Beer Can Chicken for a unique and delicious taste.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

Teriyaki Chicken {Easy 15 Minute Recipe} - Cooking Classy | Recipe ...

Homemade Teriyaki Sauce (Great for sauce & a marinade!)

If you're looking to make your own teriyaki sauce at home, this simple recipe is the perfect place to start. Made from a blend of soy sauce, brown sugar, and other seasonings, this sauce is easy to make and can be used for marinating, glazing, or as a dipping sauce for your Beer Can Chicken.

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Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated

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This basic teriyaki sauce is a staple in Japanese cooking and is perfect for adding a savory and sweet flavor to your dishes. Made from a blend of soy sauce, mirin, and sugar, this sauce is simple yet versatile and can be used in a variety of ways. Try using it as a marinade for your Beer Can Chicken for a delicious and flavorful dish.

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Quick & Easy Homemade Yakisoba Sauce (焼きそばソース)

Main Ingredients: Oyster Sauce, Soy Sauce, Worcestershire Sauce, Ketchup

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Easy Chicken Yakisoba - Cooking Classy

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If you're a fan of yakisoba noodles, then you'll love this quick and easy homemade sauce recipe. Made from a blend of soy sauce, Worcestershire sauce, and oyster sauce, this sauce is perfect for adding a tangy and savory flavor to your dish. You can also use it as a marinade for your Beer Can Chicken for a unique and delicious taste.

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Teriyaki Flavor Sauce

Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Sake, Granulated

This teriyaki flavor sauce is perfect for those who love the taste of teriyaki but want a more versatile sauce. Made with a blend of soy sauce, mirin, and other seasonings, this sauce can be used for marinating, glazing, or as a dipping sauce for your Beer Can Chicken. Its rich and bold flavor is sure to impress your taste buds.

What You Need:

- Eggs

Eggs are the star ingredient of this recipe, and you will need as many as you want to make. Make sure to use fresh eggs for the best results.

- Soy Sauce

As the name suggests, soy sauce is the key ingredient in this recipe. It adds a rich, salty, and umami flavor to the eggs. For the best taste, opt for a high-quality soy sauce, such as Kikkoman or Yamasa.

- Mirin

Mirin is a type of sweet Japanese rice wine that adds a touch of sweetness to the eggs. If you don't have mirin, you can substitute it with a mixture of sugar and water.

- Water

Water is used to dilute the soy sauce and mirin mixture, making it less salty and sweet. You can also use chicken or vegetable broth for added flavor.

- Optional Additions

You can add other ingredients to the soy sauce mixture to enhance the flavor of the eggs. Some popular additions include garlic, ginger, green onions, and chili flakes.

Cooking Method:

1. In a saucepan, combine 1/2 cup soy sauce, 1/4 cup mirin, and 1/4 cup water. Bring the mixture to a boil and then let it simmer for 5 minutes. 2. Let the soy sauce mixture cool down to room temperature. 3. In a pot, bring water to a boil and then gently add the eggs using a spoon. 4. Cook the eggs for 6-7 minutes for a soft-boiled egg or 10 minutes for a hard-boiled egg. 5. Remove the eggs from the pot and place them in an ice bath to stop the cooking process. 6. Peel the eggs and place them in a container or a ziplock bag. 7. Pour the cooled soy sauce mixture over the eggs, making sure they are fully submerged. 8. Marinate the eggs in the refrigerator for at least 4 hours or overnight for the best flavor. 9. When ready to serve, slice the eggs in half and enjoy as a snack or add them to your favorite Japanese dishes.

Tips for Making Perfect Japanese Soy Sauce Eggs:

- Use fresh eggs to avoid the whites from spreading too much while cooking. - Make sure the soy sauce mixture is cooled down before pouring it over the eggs to prevent overcooking. - For a deeper flavor, marinate the eggs for at least 4 hours or overnight. - You can reuse the soy sauce mixture up to three times before it loses its flavor. Now that you have the recipe for Japanese soy sauce eggs, it's time to give it a try and impress your family and friends with this delicious and simple dish. Enjoy!