17 Japanese Soy Pudding Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Soy pudding, also known as tofu pudding, is a popular dessert in Japan that is loved for its smooth and creamy texture. Made from soy milk and a few simple ingredients, this sweet treat is not only delicious but also packed with nutrients. Japanese soy pudding is a versatile dish that can be served warm or chilled, making it perfect for any season. So, if you're looking to satisfy your sweet tooth with a healthy and easy-to-make dessert, this Japanese soy pudding recipe is just what you need.
Nikujaga, which literally translates to "meat and potatoes," is a hearty and comforting dish that is perfect for a cold winter night. This Japanese beef stew is typically made with thinly sliced beef, potatoes, carrots, and onions, simmered in a flavorful broth made with soy sauce, mirin, and sake. It's a simple yet delicious one-pot meal that will warm you up from the inside out.
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Broccoli stem noodles with snow peas and Japanese...
Main Ingredients: Broccoli, Carrot, Red Chilli, Spring Onions, Snow Peas
Don't toss out those broccoli stems! They may not be as pretty as the florets, but they make a great base for these tasty and healthy noodles. Simply spiralize the stems and sauté with snow peas and Japanese mushrooms for a dish that is both flavorful and packed with nutrients. Plus, it's a great way to reduce food waste in your kitchen.
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7 Ingredient 10 Minute Instant Pot Teriyaki Chicken
Main Ingredients: Garlic, Soy, Mirin, Sake, Sugar, Bone In, Skin On
If you're short on time but still want a delicious and satisfying meal, this instant pot teriyaki chicken is the answer. With just 7 simple ingredients and only 10 minutes of cooking time in the instant pot, you'll have a flavorful and tender chicken dish that pairs perfectly with rice and steamed vegetables. It's a great option for a busy weeknight dinner.
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Miso Cod with Asian Zoodles
Main Ingredients: Mirin, Sake, White Miso Paste, Sugar, Black Cod, Spring
This dish puts a healthy spin on traditional miso cod by serving it with zucchini noodles, or "zoodles." The cod is marinated in a mixture of miso, soy sauce, and brown sugar for a sweet and savory flavor, while the zoodles are sautéed with garlic, ginger, and sesame oil. It's a light and refreshing dish that is perfect for a summer dinner.
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Salmon Teriyaki
Main Ingredients: Salmon, Salt, Vegetable Oil, Rice Wine, Sake, Soy
Salmon is a popular fish for its rich flavor and health benefits, and this teriyaki version takes it to the next level. The salmon is marinated in a simple mixture of soy sauce, honey, and garlic, and then broiled to get a delicious caramelized glaze. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Chicken or Portobello Skewers with Nobu's Teriyaki...
Main Ingredients: Homemade Chicken Stock, Sugar, Soy Sauce, Mirin, Sake
If you're looking for a dish that is perfect for sharing, these chicken or portobello skewers with Nobu's teriyaki sauce are a great choice. The chicken or portobello mushrooms are marinated in a flavorful sauce made with sake, mirin, and soy sauce, and then grilled to perfection. Serve with a side of steamed rice and vegetables for a complete meal.
Kinpira Gobo is a classic Japanese dish that features burdock root and carrots stir-fried in a sweet and savory sauce. This dish is not only delicious, but it also has many health benefits, as burdock root is known for its anti-inflammatory and antioxidant properties. It's a great way to incorporate more vegetables into your diet.
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Japanese Burdock and Carrot Stir Fry (Kinpira Gobo)
Main Ingredients: Burdock, Carrots, White Sesame Seeds, Dashi Stock
Yakitori, which means "grilled chicken" in Japanese, is a popular dish that is typically served as a snack or appetizer. Skewered chicken is brushed with a sweet and savory sauce made with soy sauce, mirin, and sugar, and then grilled to perfection. It's a great dish to serve at a summer barbecue or as a party appetizer.
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Yakitori
Main Ingredients: Soy, Mirin, Sake, Sugar, Chicken Breast, Green Onions
Oyakodon, which translates to "parent and child rice bowl," is a popular Japanese comfort food dish. It features chicken and scrambled eggs cooked in a sweet and savory sauce, served over a bed of rice. This dish is not only delicious, but it's also quick and easy to make, making it a great option for a busy weeknight dinner.
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Oyakodon (Chicken and Egg Rice Bowl)
Main Ingredients: Chicken, Onion, Dashi, Soy, Mirin, Sugar, Egg, Rice
If you're looking for a vegan twist on a classic comfort food dish, this baked macaroni and cheese by Chef Chloe is a must-try. The creamy sauce is made with a blend of cashews, nutritional yeast, and spices, and then baked with pasta for a delicious and satisfying dish. It's a great option for those who follow a plant-based diet.
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Baked Macaroni and Cheese (vegan) By Chef Chloe...
Main Ingredients: Elbow Macaroni, Vegan Margarine, Flour, Soy
This honey soy chicken dish is a simple yet flavorful option for a weeknight dinner. The chicken is marinated in a mixture of honey, soy sauce, and garlic, and then baked to perfection. Serve with steamed rice and your favorite vegetables for a complete meal that the whole family will love.
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Honey Soy Chicken
Main Ingredients: Ground Ginger, Pepper, Oil, Soy, Honey, Cloves
If you're in the mood for something sweet but want to keep it on the healthier side, this avocado chocolate pudding is the perfect dessert. The avocado adds a creamy and rich texture to the pudding, while also providing healthy fats and nutrients. It's a guilt-free treat that is sure to satisfy your chocolate cravings.
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Avocado Chocolate Pudding
Main Ingredients: Avocados, Soy, Cocoa, Salt, Maple Syrup
Poke bowls have become increasingly popular in recent years, and for good reason. They are not only delicious, but they are also a great way to incorporate more seafood and vegetables into your diet. This ahi poke bowl features marinated raw tuna, rice, and a variety of fresh vegetables, making it a balanced and flavorful meal.
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Ahi Poke Bowl
Main Ingredients: Sushi Grade Tuna, White Onion, Scallions, Reduced
This vegan version of the classic shepherd's pie is just as hearty and satisfying as the original. It features a flavorful mixture of lentils, vegetables, and herbs, topped with a creamy and fluffy mashed potato crust. It's a great option for a meatless dinner that will still leave you feeling full and satisfied.
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Vegan Shepherd’s Pie
Main Ingredients: Onion, Crushed Garlic, Olive Oil, Soy, Button
If you have a sweet tooth but don't want to spend a lot of time in the kitchen, this 1-minute cookie dough is the perfect solution. Made with just a few simple ingredients, this edible cookie dough can be whipped up in just one minute, making it a great treat for those late-night cravings.
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1-Minute Cookie Dough
Main Ingredients: Blanched Almond Flour, Tapioca Flour, Salt, Baking
These Japanese style pancakes, also known as "hotcakes," are a popular breakfast dish in Japan. They are thicker and fluffier than traditional pancakes, and have a slightly sweeter flavor. Serve them with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup, for a delicious and satisfying breakfast.
If you're a chocolate lover, these double chocolate coconut flour brownies are a must-try. They are rich, decadent, and fudgy, with a delicious coconut flavor. Plus, they are gluten-free and made with healthier ingredients, making them a guilt-free treat that you can enjoy anytime.
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Double Chocolate Coconut Flour Brownies
Main Ingredients: Coconut Flour, Baking Soda, Salt, Coconut Oil, Soy
This honey soy glazed pork tenderloin is a flavorful and tender dish that is perfect for a special occasion or a dinner party. The pork is marinated in a mixture of honey, soy sauce, and garlic, and then roasted to perfection. Serve with your favorite side dishes for a complete and impressive meal.
This version of poke bowls features marinated raw tuna with a spicy kick, making it a great option for those who love a little heat in their dishes. The tuna is served over rice and topped with a variety of fresh vegetables, making it a well-balanced and flavorful meal. Customize the level of spiciness to your liking.
Ingredients
For the pudding:
2 cups soy milk
3 tablespoons sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
For the topping:
2 tablespoons water
1 tablespoon cornstarch
1 tablespoon sugar
1 teaspoon matcha powder
Instructions
1. Make the pudding:
In a small bowl, mix together the cornstarch and a few tablespoons of soy milk until well combined.
In a saucepan, heat the remaining soy milk over medium heat. Add the sugar and stir until dissolved.
Slowly pour the cornstarch mixture into the saucepan, stirring constantly.
Add the vanilla extract and continue stirring until the mixture thickens and coats the back of a spoon.
Remove from heat and pour the pudding into individual serving cups.
2. Make the topping:
In a small saucepan, mix together the water, cornstarch, and sugar.
Heat over medium heat, stirring constantly, until the mixture thickens.
Remove from heat and stir in the matcha powder.
Let the topping cool for a few minutes before pouring it over the pudding.
3. Chill and serve:
Place the Japanese soy pudding in the refrigerator for at least 2 hours to chill.
When ready to serve, top with extra matcha powder or any desired toppings, such as fresh fruit or red bean paste.
Enjoy your delicious and healthy Japanese soy pudding!
This Japanese soy pudding recipe is a great alternative to traditional dairy-based pudding, as it is dairy-free and vegan friendly. It is also a good source of protein and calcium, making it a guilt-free indulgence. Plus, with the added touch of matcha powder, it not only adds a beautiful green color but also provides a boost of antioxidants. So, whether you're a fan of Japanese cuisine or simply looking for a tasty and nutritious dessert, give this Japanese soy pudding recipe a try.
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