19 Japanese Soy Onion Dressing Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, you've probably tasted the delicious flavors of soy onion dressing. This versatile dressing can be used in a variety of dishes, from salads to stir-fries, and adds a unique umami flavor to any dish. While you can easily find soy onion dressing at your local grocery store, there's something special about making it from scratch. In this article, we'll share a simple and authentic Japanese soy onion dressing recipe that you can easily recreate at home.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
This unique twist on traditional flatbread features savory Japanese flavors. The combination of earthy mushrooms and tangy citrus creates a mouth-watering dish that is sure to please. Plus, it's a great way to use up leftover chicken from your beer can chicken recipe. Simply top your flatbread with shredded chicken and a drizzle of teriyaki sauce for a delicious meal.
A hearty and comforting dish, nikujaga is a popular Japanese beef stew that is perfect for those cooler evenings. Made with tender beef, potatoes, carrots, and onions, this dish is simmered in a flavorful broth and seasoned with soy sauce and mirin for a touch of sweetness. Serve over a bed of rice for a complete meal.
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Broccoli stem noodles with snow peas and Japanese...
Main Ingredients: Broccoli, Carrot, Red Chilli, Spring Onions, Snow Peas
Don't throw away those broccoli stems! Instead, turn them into delicious noodles with a spiralizer. Tossed with snow peas and seasoned with Japanese spices like shichimi togarashi, these noodles make a tasty side dish to accompany your beer can chicken. Plus, it's a great way to sneak in some extra veggies.
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Chicken or Portobello Skewers with Nobu's Teriyaki...
Main Ingredients: Homemade Chicken Stock, Sugar, Soy Sauce, Mirin, Sake
For a fun twist on traditional skewers, try using chicken or portobello mushrooms and basting them with Nobu's famous teriyaki sauce. This sauce, made with soy sauce, sake, and mirin, is a staple in Japanese cooking and adds a delicious umami flavor to any dish. Serve these skewers with a side of rice for a complete meal.
Short on time? This Instant Pot teriyaki chicken recipe is the perfect solution. With only 7 simple ingredients and just 10 minutes of cooking time, this dish is a quick and easy way to enjoy Japanese flavors. Serve over rice or alongside some grilled vegetables for a well-rounded meal.
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7 Ingredient 10 Minute Instant Pot Teriyaki Chicken
Main Ingredients: Garlic, Soy, Mirin, Sake, Sugar, Bone In, Skin On
This dish combines two popular Japanese ingredients: miso and sake. The rich and savory miso glaze pairs perfectly with tender cod fillets, while the zoodles (zucchini noodles) add a healthy twist to the dish. Plus, it's a great way to use up any leftover miso paste from your beer can chicken recipe.
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Miso Cod with Asian Zoodles
Main Ingredients: Mirin, Sake, White Miso Paste, Sugar, Black Cod, Spring
Another delicious way to enjoy teriyaki sauce is on top of juicy salmon fillets. This dish is a great source of protein and healthy fats, making it a nutritious addition to your meal. Serve with a side of steamed rice and some stir-fried vegetables for a complete and balanced meal.
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Salmon Teriyaki
Main Ingredients: Salmon, Salt, Vegetable Oil, Rice Wine, Sake, Soy
Looking for a healthier alternative to store-bought salad dressings? This homemade Japanese dressing is a great option. Made with soy sauce, sake, and mirin, it adds a unique and flavorful twist to your favorite salads. You can also use it as a marinade for your beer can chicken for an added burst of flavor.
Simple yet delicious, oyakodon is a classic Japanese rice bowl dish that consists of chicken and egg simmered in a flavorful broth and served over a bed of rice. It's a great way to use up leftover chicken from your beer can chicken recipe and makes for a quick and satisfying meal.
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Oyakodon (Chicken and Egg Rice Bowl)
Main Ingredients: Chicken, Onion, Dashi, Soy, Mirin, Sugar, Egg, Rice
For a vegan twist on a classic comfort food, try this Japanese-inspired shepherd's pie. Made with lentils, mushrooms, and a flavorful miso gravy, this dish is packed with protein and flavor. Plus, the mashed sweet potato topping adds a touch of sweetness to balance out the savory filling.
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Vegan Shepherd’s Pie
Main Ingredients: Onion, Crushed Garlic, Olive Oil, Soy, Button
This Japanese-style keema curry is a hearty and flavorful dish that is perfect for a cold night. Made with ground beef, potatoes, carrots, and peas, this curry is simmered in a fragrant blend of Japanese spices and served over rice. It's a great way to use up any leftover chicken from your beer can chicken recipe.
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SAHD – Keema Curry, Japanese Style
Main Ingredients: Ground Beef, Onion, Celery, Carrot, Frozen Peas, Curry
For a vegan version of Japanese curry, try this recipe using plant-based "beef" crumbles. The combination of Japanese spices and savory "beef" creates a flavorful and satisfying dish that is sure to please. Serve over rice and top with pickled ginger for an extra kick of flavor.
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Vegan Japanese “Beef” Curry Rice ビーガンビーフカレー
Main Ingredients: Onion, Carrots, Russet Potato, Beef, Soy, Fresh Ginger
Ahi poke bowls are a popular Hawaiian dish that has been influenced by Japanese flavors. Made with marinated raw tuna, rice, and a variety of toppings, this dish is packed with fresh and bold flavors. It's a great way to switch things up from your usual beer can chicken and add some diversity to your meals.
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Ahi Poke Bowl
Main Ingredients: Sushi Grade Tuna, White Onion, Scallions, Reduced
This simple yet flavorful stir fry is made with two staple Japanese ingredients: burdock root and carrots. The vegetables are cooked in a sweet and savory sauce made with soy sauce, mirin, and sesame oil, and topped with sesame seeds for added flavor and texture. Serve as a side dish to complement your beer can chicken.
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Japanese Burdock and Carrot Stir Fry (Kinpira Gobo)
Main Ingredients: Burdock, Carrots, White Sesame Seeds, Dashi Stock
Inspired by Korean flavors, this beef dish is cooked in an Instant Pot for a quick and easy meal. The tender beef is cooked in a flavorful sauce made with soy sauce, gochujang, and sesame oil, and served over rice. It's a great way to add some variety to your beer can chicken meals.
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Instant Pot Korean Beef
Main Ingredients: Roast, Onion, Garlic, Ginger, Asian Pear, Soy, Rice
Ramen is a popular Japanese noodle dish that is perfect for warming you up on a chilly day. Made with a savory broth, tender noodles, and an array of toppings, this dish is packed with flavor and texture. Try adding some shredded chicken from your beer can chicken to make it even heartier.
Yakitori, which translates to "grilled chicken," is a simple yet delicious Japanese dish that is perfect for a summer BBQ. Skewered chicken is basted with a savory and slightly sweet sauce made with soy sauce, sake, and mirin, and grilled to perfection. Serve with a side of rice and some grilled vegetables for a complete meal.
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Yakitori
Main Ingredients: Soy, Mirin, Sake, Sugar, Chicken Breast, Green Onions
For a fun and flavorful meal, try these Asian-inspired lettuce wraps filled with ground chicken, water chestnuts, and hoisin sauce. The mix of sweet and savory flavors makes for a delicious and satisfying dish. Plus, it's a great way to use up leftover chicken from your beer can chicken recipe.
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Asian Lettuce Wraps
Main Ingredients: Ground Beef, Ground Pork, Onion, Minced Ginger, Garlic
Japanese curry is a popular dish that is loved by both children and adults. Made with a blend of Japanese spices and served over rice, this dish is hearty, comforting, and full of flavor. Try adding some shredded chicken from your beer can chicken for an added protein boost.
Soba noodles are a type of Japanese noodle made with buckwheat flour. In this recipe, they are tossed with tender pork, a variety of vegetables, and a flavorful sauce made with soy sauce, mirin, and sesame oil. It's a great way to add some variety to your meals and use up any leftover vegetables from your beer can chicken recipe.
Why Make Your Own Soy Onion Dressing?
Making your own soy onion dressing allows you to have complete control over the ingredients and flavors. Store-bought dressings often contain preservatives and additives that may not be the healthiest for you. By making it at home, you can use fresh and high-quality ingredients that are better for your body. Plus, you can adjust the flavors to your liking and create a dressing that perfectly complements your dish.
The Power of Soy Sauce
One of the key ingredients in this recipe is soy sauce, a staple in Japanese cuisine. Soy sauce is made from fermented soybeans and is known for its rich umami flavor. It adds depth and complexity to dishes and is often used as a marinade, dip, or seasoning. When choosing soy sauce for this dressing, opt for a high-quality, low-sodium option to control the saltiness of the dressing.
The Sweetness of Onions
The other star ingredient in this dressing is onions. Onions are a common ingredient in Japanese cooking and are often used to add sweetness and aroma to dishes. When combined with soy sauce, they create a perfect balance of savory and sweet flavors. To get the most out of your onions, be sure to slice them very thinly so they can easily absorb the dressing.
Creating the Perfect Balance
Aside from soy sauce and onions, this recipe also calls for rice vinegar, sugar, and sesame oil. These ingredients add acidity, sweetness, and nuttiness to the dressing, respectively. By using seasoned rice vinegar, which is already sweetened, you can reduce the amount of sugar needed in the recipe. The sesame oil adds a subtle nutty flavor that perfectly complements the soy sauce and onions.
Ready to Make Your Own Soy Onion Dressing?
Making your own Japanese soy onion dressing is easier than you think. Simply combine all the ingredients in a small bowl and whisk until well combined. You can adjust the flavors to your liking by adding more or less of each ingredient. This dressing can be stored in an airtight container in the fridge for up to a week, so feel free to make a bigger batch and use it throughout the week.
Final Thoughts
Making your own Japanese soy onion dressing is a simple and delicious way to elevate your dishes. By using high-quality ingredients and adjusting the flavors to your liking, you can create a dressing that perfectly complements your favorite dishes. So why not give this recipe a try and see for yourself the amazing flavors of homemade soy onion dressing?
