15 Japanese Soy Milk Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Soy milk has been a staple in Japanese cuisine for centuries, and it has gained popularity in recent years as a dairy-free alternative to cow's milk. This creamy and nutritious beverage is made from soybeans and can be enjoyed on its own or used in various recipes. While store-bought soy milk is readily available, making your own at home is not only cost-effective but also allows you to control the ingredients and customize the flavor to your liking. In this article, we will share a traditional Japanese soy milk recipe that is easy to follow and yields delicious results every time.
This Japanese twist on classic beer can chicken is a must-try. The chicken is marinated in a mixture of soy sauce, sake, and mirin, giving it a savory and slightly sweet flavor. It is then coated in panko breadcrumbs and fried until crispy and golden brown. Serve with a side of tonkatsu sauce for the ultimate taste experience.
2of 20
Vegan Soy Milk Hot Pot (Tonyu Nabe)
Main Ingredients: Soymilk, Water, Kombu, Shiitake Mushrooms, Sake, White
If you're looking for a vegan option, this recipe is perfect for you. The chicken is replaced with tofu, and the beer can is replaced with a soy milk hot pot. The hot pot is filled with a variety of vegetables and topped with shichimi togarashi for a spicy kick. This dish is not only delicious but also heart-healthy and vegan-friendly.
Who says you can't have beer can chicken for breakfast? These Japanese-style pancakes are the perfect way to start your day. The chicken is marinated in a mixture of soy sauce, honey, and ginger, giving it a sweet and tangy flavor. Serve the chicken on top of the pancakes and drizzle with maple syrup for a delicious and unique breakfast dish.
4of 20
Japanese Soy Marinated Soft Boiled Eggs
Main Ingredients: Dashi, Soy Sauce, Mirin, Sake, Sugar, Eggs
This recipe takes the traditional soft-boiled egg to a whole new level. The eggs are marinated in a mixture of soy sauce, mirin, and sake, giving them a rich and savory flavor. These eggs are the perfect addition to any ramen or rice bowl dish, or enjoy them on their own as a tasty snack.
Okonomiyaki, also known as Japanese savory pancakes, is a popular dish in Japan. This recipe adds a twist by using beer can chicken as the main protein. The chicken is mixed with a batter of flour, cabbage, and green onions and then grilled until crispy and golden. Top it off with okonomiyaki sauce and kewpie mayonnaise for a flavor explosion.
This Japanese dessert is light, fluffy, and oh-so-delicious. The chicken is marinated in a mixture of soy sauce, sugar, and sake before being grilled to perfection. The marinade gives the chicken a sweet and savory flavor that pairs perfectly with the airy and delicate cheesecake. Serve with a side of fresh strawberries for a touch of sweetness.
7of 20
Shoyu Tamago, Japanese Soy Sauce Eggs
Main Ingredients: Eggs, Soy Sauce
Another twist on traditional soft-boiled eggs, these Japanese soy sauce eggs are a must-try. The eggs are marinated in a mixture of soy sauce, mirin, and sake, giving them a rich and flavorful taste. These eggs are a perfect addition to any bento box or served as a side dish for any Japanese-inspired meal.
8of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy cucumber salad is the perfect accompaniment to any beer can chicken dish. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, soy sauce, and sugar, giving them a sweet and sour taste. Serve chilled for a refreshing side dish.
No list of Japanese recipes is complete without ramen. This recipe takes it to the next level by using beer can chicken as the main protein. The chicken is marinated in a soy sauce and ginger mixture, giving it a rich and savory taste. Serve with your favorite ramen toppings, such as soft-boiled eggs, green onions, and seaweed.
10of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. This recipe adds a twist by using beer can chicken as the filling. The chicken is mixed with a savory and tangy sauce and then wrapped in rice and nori (seaweed). These make a great snack or addition to any bento box.
11of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular dish in Japan. This recipe uses beer can chicken as the main protein, giving the dumplings a unique and delicious flavor. The chicken is mixed with cabbage, garlic, and ginger, and then wrapped in a thin dough and pan-fried until crispy. Serve with a side of soy sauce for dipping.
This hearty and comforting noodle soup is a favorite in Japan. The chicken is marinated in a mixture of soy sauce, mirin, and sake, giving it a rich and savory flavor. Serve the chicken on top of a bed of thick and chewy udon noodles in a flavorful broth, and top with your favorite toppings, such as green onions and tempura flakes.
Eggplant lovers, rejoice! This recipe takes beer can chicken and eggplant to a whole new level. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, and then grilled to perfection. The eggplant is also grilled and served alongside the chicken for a flavorful and healthy meal.
14of 20
Japanese Soy Flavored Eggs
Main Ingredients: Hard Boiled Eggs, Soy Sauce, Rice Vinegar, Sake
If you're a fan of soft-boiled eggs, you will love this recipe. The eggs are marinated in a mixture of soy sauce, mirin, and sake, giving them a rich and savory flavor. These eggs are perfect for topping any dish, such as ramen, rice bowls, or even soba noodles.
15of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This recipe takes soba noodles to a whole new level by adding a flavorful peanut sauce. The chicken is marinated in a mixture of soy sauce, honey, and garlic, giving it a sweet and tangy flavor. Serve the chicken on top of a bed of soba noodles and drizzle with the peanut sauce for a delicious and unique meal.
16of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. This recipe uses beer can chicken as the main protein, giving the skewers a unique and delicious flavor. The chicken is marinated in a mixture of soy sauce, mirin, and sake, and then grilled until tender and juicy. Serve with a side of teriyaki sauce for dipping.
This simple and flavorful dish is the perfect side for any beer can chicken recipe. The zucchini is grilled and then tossed in a mixture of soy sauce, garlic, and sesame oil, giving it a savory and nutty taste. Serve alongside the chicken for a complete meal.
18of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For all the meat lovers out there, this recipe is for you. This Japanese-style steak is marinated in a mixture of soy sauce, sake, and sugar, giving it a rich and savory flavor. Serve with a side of garlic fried rice for a delicious and filling meal.
19of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This dish combines two Japanese favorites: beer can chicken and katsudon. The chicken is coated in a panko breadcrumb mixture and fried until crispy and golden. Serve on top of a bed of rice and onions, and top with a fried egg for a hearty and tasty meal.
20of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a vegetarian option, this sweet potato okonomiyaki is a must-try. The sweet potatoes are mixed with flour, eggs, and green onions, and then grilled until crispy and golden. Top with okonomiyaki sauce and kewpie mayonnaise for a flavorful and unique dish.
The Benefits of Making Your Own Soy Milk
Cost-Effective and Environmentally Friendly
One of the main benefits of making your own soy milk is that it is much more cost-effective than buying it from the store. Soybeans are inexpensive and can be bought in bulk, making homemade soy milk much cheaper than its store-bought counterpart. In addition, making your own soy milk reduces the use of packaging and transportation, which is better for the environment.
Customizable and Healthier
When making your own soy milk, you have complete control over the ingredients, making it a healthier option compared to store-bought soy milk. You can use organic soybeans and choose to sweeten it with natural sweeteners such as honey or dates, avoiding the added sugars and preservatives found in many store-bought brands. You can also add in other ingredients such as nuts, seeds, or flavorings to create a unique and personalized soy milk.
The Traditional Japanese Soy Milk Recipe
Ingredients:
1 cup dried soybeans
6 cups water
Sweetener of choice (honey, dates, maple syrup, etc.)
Pinch of salt
Optional: vanilla extract, cinnamon, or other flavorings
Instructions:
Soak the soybeans in water overnight or for at least 8 hours.
Drain and rinse the soybeans, then place them in a blender with 6 cups of water. Blend until smooth.
Strain the mixture through a cheesecloth or nut milk bag, squeezing out as much liquid as possible.
Pour the strained milk into a pot and bring it to a boil over medium heat.
Reduce the heat and simmer for 20 minutes, stirring occasionally.
Remove from heat and let it cool for a few minutes.
Add in your desired sweetener, salt, and optional flavorings, and mix well.
Store in the refrigerator for up to 5 days.
Enjoying Your Homemade Soy Milk
There are many ways to enjoy your freshly made soy milk. You can drink it as is, use it in your morning coffee or tea, or add it to smoothies and other recipes. In Japanese cuisine, soy milk is often used in savory dishes such as soups and stews, as well as in desserts like pudding and ice cream. Get creative and experiment with different ways to incorporate your homemade soy milk into your meals.
In conclusion, making your own soy milk at home is not only a cost-effective and environmentally friendly option, but it also allows you to customize the flavor and make a healthier version compared to store-bought options. This traditional Japanese soy milk recipe is easy to follow and can be enjoyed in various ways. So why not give it a try and experience the delicious taste and benefits of homemade soy milk?
![[Japanese Recipes] Shoyu Tamago (Soy Sauce Eggs) - All Asian Recipes ...](http://3.bp.blogspot.com/-jY0VqvfRUBM/VaXin2WTo0I/AAAAAAAAFn4/sIfNSaZjIbQ/s1600/Shoyu-Tamago-Soy-Sauce-Eggs-3.jpg)
![Soy Sauce Eggs (Shoyu Tamago) - Well Seasoned Studio [Video] | Recipe ...](https://i.pinimg.com/736x/8c/68/5f/8c685f13c3af00f668717c0dd8a7dcb4.jpg)
.jpg)
