18 Japanese Soy Dressing Recipe Experience Culinary Bliss Now!

Published on: Mar 25, 2024

Japanese soy dressing, also known as "goma dare," is a versatile and flavorful dressing that adds a punch of umami to any dish. Made from just a handful of ingredients, this dressing is not only easy to make, but also a healthier alternative to store-bought dressings. In this article, we will share a simple and authentic recipe for Japanese soy dressing that will elevate your salads, rice bowls, and more.

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Japanese Soy Marinated Soft Boiled Eggs

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Soft boiled eggs are taken to the next level with this Japanese-style marinade. The eggs are simmered in a mixture of soy sauce, mirin, and sake, giving them a rich, savory flavor. They make a great addition to ramen or as a topping for rice bowls.
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KALE WITH JAPANESE SESAME DRESSING

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Shoyu Tamago, Japanese Soy Sauce Eggs

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Japanese Cucumber Salad (Sunomono)

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Japanese Soy Flavored Eggs

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These Japanese-style soy-flavored eggs are a simple but delicious way to enjoy eggs. They are boiled, peeled, and then marinated in a mixture of soy sauce, mirin, and sake. The result is a flavorful and tangy egg that is great as a snack or topping for rice bowls and ramen.
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Japanese Soba Noodles With Peanut Sauce

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Yakitori (Japanese Grilled Chicken)

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Japanese Beef Steak

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Last but not least, we have Japanese beef steak. This tender and juicy steak is marinated in a mixture of soy sauce, sugar, and sake, giving it a sweet and savory flavor. It's often served with a side of rice and vegetables for a complete and satisfying meal.

Ingredients You Need

Soy Sauce

Soy sauce is the star ingredient of this dressing and provides the savory, salty flavor that Japanese cuisine is known for. Look for a high-quality soy sauce, such as organic soy sauce or Japanese soy sauce, for the best results.

Sesame Oil

Sesame oil adds a nutty and rich flavor to the dressing. Use toasted sesame oil for a more intense flavor, or regular sesame oil for a milder taste.

Rice Vinegar

Rice vinegar helps to balance out the strong flavors of the soy sauce and sesame oil, providing a tangy and slightly sweet taste.

Sugar

A touch of sugar helps to round out the flavors and add a hint of sweetness to the dressing. You can use white sugar or brown sugar depending on your preference.

Garlic and Ginger

Fresh garlic and ginger add depth and complexity to the dressing. Make sure to mince them finely to avoid any overpowering chunks.

Salt and Pepper

A pinch of salt and pepper helps to enhance the flavors of the dressing and bring everything together.

How to Make Japanese Soy Dressing

Step 1: Prepare the Ingredients

Gather all the ingredients and mince the garlic and ginger.

Step 2: Mix the Dressing

In a small bowl, combine 3 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, 1 teaspoon of sugar, 1 teaspoon of minced garlic, and 1 teaspoon of minced ginger. Whisk everything together until well combined.

Step 3: Adjust the Seasoning

Taste the dressing and adjust the seasonings according to your preference. You can add more sugar for sweetness, more vinegar for tanginess, or more soy sauce for a saltier taste. Don't forget to add a pinch of salt and pepper if needed.

Step 4: Serve and Enjoy

Pour the dressing over your favorite salad or use it as a marinade for meats and vegetables. You can also drizzle it over rice bowls or use it as a dipping sauce for dumplings. Store any leftover dressing in an airtight container in the fridge for up to a week.

Final Thoughts

Making your own Japanese soy dressing at home is not only easy, but it also allows you to control the ingredients and tailor the flavors to your liking. This versatile dressing is a must-have in your kitchen and will add a delicious touch to any dish. Give this recipe a try and elevate your meals with the bold and savory flavors of Japanese soy dressing.
18 japanese soy dressing recipe Experience culinary bliss now!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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