16 Japanese Soy Bean Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
In addition to being a staple ingredient in Japanese cuisine, soybeans are also known for their numerous health benefits. From lowering cholesterol to improving bone health, soybeans are a versatile and nutritious addition to any meal. One popular way to enjoy soybeans is through a traditional Japanese dish called "Nimame." This simple yet flavorful recipe combines the nutty and creamy texture of soybeans with a savory soy-based sauce. Not only is it delicious, but it also highlights the unique flavors of Japanese cuisine.
Edamame Dip with Homemade Japanese Rice Crakers...
Main Ingredients: Beans, Red Onion, Red Miso, Garlic Clove, Cilantro
Get ready to experience a burst of flavor with this delicious Edamame Dip with Homemade Japanese Rice Crackers. Made with fresh edamame beans, this dip is packed with protein and nutrients. The homemade Japanese rice crackers add the perfect crunch to each bite. It's a great appetizer to serve at your next gathering or enjoy as a snack anytime.
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Japanese Tanmen Bacon Noodle Soup
Main Ingredients: Sliced Bacon, Carrot, Napa Cabbage, Wood Ear Mushrooms
Warm up on a chilly day with this hearty and flavorful Japanese Tanmen Bacon Noodle Soup. Made with a rich broth, chewy noodles, and crispy bacon, this soup is a comfort food dream come true. Add in your favorite veggies for a wholesome and satisfying meal that will surely become a new family favorite.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're looking for a healthy and delicious meal, look no further than this Japanese Salmon Bowl. Fresh salmon is marinated in a savory sauce and served with a bed of rice and veggies. It's a well-balanced and filling meal that is perfect for a quick lunch or dinner option.
This Japanese Buddha Bowl is a delicious and colorful meal that is as nutritious as it is beautiful. The combination of fresh veggies, protein-rich tofu, and flavorful sauce creates a satisfying and well-rounded meal. It's an easy and customizable dish that is perfect for meal prepping or a tasty weeknight dinner.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Onigiri, or Japanese stuffed rice balls, are a popular snack in Japan. These Vegan Onigiri are a delicious and healthy twist on the traditional version. Made with a variety of fillings, including veggies and tofu, these rice balls are perfect for a quick and portable snack or a fun addition to a bento box.
These Japanese Style Pancakes are light, fluffy, and oh-so-delicious. Made with a secret ingredient, these pancakes have a unique texture and flavor that will have you coming back for more. Top them with fresh fruit, syrup, or whipped cream for a decadent breakfast or brunch treat.
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Japanese Soy Marinated Soft Boiled Eggs
Main Ingredients: Dashi, Soy Sauce, Mirin, Sake, Sugar, Eggs
Soft-boiled eggs are a staple in Japanese cuisine, and for a good reason. These Japanese Soy Marinated Soft Boiled Eggs are a tasty and protein-packed addition to any meal. The marinade adds a burst of flavor, making these eggs a perfect topping for ramen, rice bowls, or salads.
Get ready to indulge in this light and airy Japanese ‘Cotton’ Cheesecake. This unique dessert has a texture that is a cross between a cheesecake and a sponge cake. It's a delicate and fluffy treat that is perfect for any special occasion or as a sweet ending to any meal.
Okonomiyaki, or Japanese savory pancakes, are a popular street food in Japan. This Japanese Okonomiyaki recipe is easy to make and can be customized with your favorite toppings. It's a fun and delicious meal that is perfect for a casual dinner or a party dish.
Warm up on a cold day with this hearty and flavorful Nikujaga, or Japanese beef stew. Made with tender beef, potatoes, and veggies in a tasty broth, this dish is a staple in Japanese homes. It's a comforting and satisfying meal that is sure to become a favorite in your household.
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Shoyu Tamago, Japanese Soy Sauce Eggs
Main Ingredients: Eggs, Soy Sauce
These Shoyu Tamago, or Japanese soy sauce eggs, are a delicious and versatile addition to any meal. These eggs are marinated in a savory soy sauce mixture, giving them a unique and flavorful taste. They are perfect for topping rice bowls, ramen, or enjoying as a snack.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that pairs well with any meal. The combination of crisp cucumbers, tangy vinegar, and sweet sugar creates a delicious and healthy salad that is easy to make and always a crowd-pleaser.
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Japanese Sunshine Salad With Carrot + Ginger Dressing
Main Ingredients: Mixed Greens, Strawberries, Pineapple, Orange, Edamame
Brighten up your day with this vibrant and healthy Japanese Sunshine Salad with Carrot + Ginger Dressing. This salad is loaded with a variety of fresh veggies and topped with a zesty homemade dressing that will have your taste buds dancing. It's a perfect lunch option or a side dish to any meal.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
This Hibachi-Style Japanese Fried Rice is a tasty and simple side dish that can be enjoyed on its own or paired with your favorite protein. Made with fluffy rice, fresh veggies, and a flavorful sauce, this fried rice is a staple on the hibachi grill and now can be made in the comfort of your own home.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
Looking for a healthy and convenient meal option? Look no further than this Japanese Vegan Soba Noodle Bowl Mason Jar Salad. Packed with fresh veggies, protein-rich tofu, and flavorful noodles, this salad is a well-rounded and satisfying meal that can be enjoyed on the go.
Ramen has become a worldwide sensation, and for a good reason. This Japanese Ramen recipe is a delicious and authentic version of the popular noodle dish. Made with a rich and flavorful broth, chewy noodles, and a variety of toppings, this ramen is a comforting and satisfying meal that is perfect for any occasion.
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Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
This Vegetable Salad with Shaved Seaweed and Japanese Dressing is a fresh and healthy side dish that pairs well with any meal. The combination of crisp veggies, savory seaweed, and tangy dressing creates a flavorful and nutritious salad that is easy to make and always a hit.
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Teriyaki Salmon
Main Ingredients: Japanese Soy Sauce, Mirin, Sake, Caster Sugar, Salmon
Teriyaki Salmon is a classic Japanese dish that is loved by many. This recipe features tender and flaky salmon marinated in a sweet and savory sauce. It's a simple and delicious meal that can be enjoyed with rice, noodles, or your favorite side dishes.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. These Japanese Rice Balls are a fun and delicious twist on the traditional version. Made with a variety of fillings and wrapped in crispy nori, these rice balls are a perfect snack or a tasty addition to a bento box.
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Broccoli stem noodles with snow peas and Japanese...
Main Ingredients: Broccoli, Carrot, Red Chilli, Spring Onions, Snow Peas
Don't throw away those broccoli stems! Turn them into tasty and healthy noodles with this Broccoli Stem Noodles with Snow Peas and Japanese Dressing recipe. The combination of crunchy veggies, chewy noodles, and tangy dressing creates a refreshing and colorful dish that is perfect for any meal.
Preparing the Soybeans
Step 1: Soaking the Soybeans
To begin, soak the soybeans in water for at least 6-8 hours. This pre-soaking process helps to soften the beans and reduce their cooking time. It also makes them easier to digest and absorb the nutrients.
Step 2: Boiling the Soybeans
After draining the soaked soybeans, boil them in a pot of water for about 15-20 minutes. The boiling process helps to further soften the beans and remove any bitter taste. Drain the soybeans once they are tender and set them aside.
Making the Sauce
Step 1: Preparing the Seasonings
In a small bowl, combine 1/4 cup of soy sauce, 1 tablespoon of sugar, and 1 tablespoon of sake. These ingredients make up the base of the sauce and give it a savory and sweet flavor.
Step 2: Cooking the Sauce
In a saucepan, heat the soy sauce mixture over medium heat until the sugar has dissolved and the sauce has thickened. This should take about 2-3 minutes. Stir the sauce constantly to prevent it from burning.
Combining the Soybeans and Sauce
Step 1: Adding the Soybeans to the Sauce
Once the sauce is ready, add the boiled soybeans to the pan and mix them with the sauce until they are fully coated. The soybeans will absorb the flavors of the sauce, making each bite burst with umami goodness.
Step 2: Letting it Simmer
Turn the heat down to low and let the soybeans simmer in the sauce for about 5 minutes. This allows the soybeans to soak up more of the sauce and enhance their flavor.
Serving the Nimame
Once the soybeans have finished simmering, transfer them to a serving dish. Garnish with sesame seeds and green onions for added texture and color. Serve the Nimame as a side dish or enjoy it as a snack on its own. This delicious and nutritious recipe is sure to become a new favorite in your household.
Now that you have learned how to make Nimame, it's time to get creative and experiment with different variations of this dish. You can add other ingredients like mushrooms or carrots to the sauce for added flavor. You can also try using different types of soybeans like edamame or black soybeans for a unique twist. The possibilities are endless with this versatile Japanese soybean recipe. Enjoy!
