17 Japanese Soup Stock Recipe Dried Fish Deliciousness Awaits You!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate flavors and attention to detail, and one of the key ingredients that contributes to this is soup stock. Dried fish is a staple in Japanese soup stock, also known as dashi, and is used to add a rich umami flavor to dishes. This Japanese soup stock recipe with dried fish is essential knowledge for anyone looking to create authentic Japanese dishes at home. With just a few simple ingredients and easy steps, you can make your own dashi and elevate your cooking to a whole new level.
Main Ingredients: Dashi Stock, Shiitake Mushrooms, Miso Paste, Soy Sauce
This Japanese soup is the perfect combination of light and flavorful. The tofu and mushrooms add a hearty texture to the broth, while the miso and soy sauce provide a rich umami flavor. This soup is a great option for a light lunch or as a starter for a larger meal. It's also a great way to use up any leftover ingredients you have in your fridge.
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Zosui (Japanese Rice Soup)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Zosui, also known as Japanese rice soup, is a classic comfort food in Japan. It's a simple yet flavorful dish made with rice, chicken, and vegetables. The rice is cooked down until it becomes porridge-like, and then the chicken and vegetables are added to create a hearty and satisfying meal. This dish is perfect for a cold winter night or when you're feeling under the weather.
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Zosui (Japanese Rice Soup – Ojiya)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Ojiya is a variation of zosui that is popular in the Kansai region of Japan. It's made with a dashi broth, eggs, and vegetables, and is often topped with chicken or seafood. The eggs are beaten into the soup, giving it a creamy and velvety texture. This dish is perfect for breakfast, lunch, or dinner and is a great way to use up any leftover ingredients you have in your fridge.
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How to make mentsuyu | Japanese noodle soup base with...
Main Ingredients: Dashi, Light Soy Sauce, Mirin
Mentsuyu is a versatile Japanese noodle soup base that can be used in a variety of dishes. It's made with a combination of soy sauce, mirin, sake, and dashi, giving it a sweet and savory flavor. This soup base is commonly used in dishes such as udon, soba, and ramen. It's easy to make and can be stored in the fridge for up to a week, making it a convenient option for quick and delicious meals.
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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
Tonjiru is a hearty and comforting soup that is often served at izakayas (Japanese pubs). It's made with pork belly, vegetables, and miso, giving it a rich and savory flavor. This soup is perfect for those cold winter nights when you want something warm and satisfying. It's also a great dish to serve at a dinner party or when you have a large group of people to feed.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
If you love udon noodles, then you have to try this miso udon noodle soup. The combination of chewy udon noodles, flavorful broth, and tender vegetables makes this dish a crowd-pleaser. The miso adds a rich and complex flavor to the broth, making it the star of the show. This soup is perfect for a quick and easy weeknight dinner or a lazy weekend lunch.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
Dashi is a simple and versatile broth that is commonly used in Japanese cooking. It's made with kombu (dried kelp) and katsuobushi (dried bonito flakes), giving it a subtle yet flavorful taste. This broth is the base for many Japanese soups and dishes, including udon noodle soup. Making your own dashi is easy and will take your udon noodle soup to the next level.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
Kakitama-jiru is a simple yet delicious soup made with eggs, dashi, and green onions. The eggs are beaten into the broth and create a beautiful, silky texture. This soup is perfect for a light lunch or as a starter for a larger meal. It's also a great option for those who are looking for a low-calorie and protein-packed dish.
Miso soup is a staple in Japanese cuisine and is often served as a side dish with meals. It's made with miso paste, tofu, and seaweed, giving it a rich and savory flavor. This soup is not only delicious, but it's also packed with nutrients and is a great way to incorporate more vegetables into your diet. Plus, it's quick and easy to make, making it a perfect option for busy weeknights.
Here's another variation of miso soup that you have to try. This recipe adds a twist by incorporating mushrooms and spinach, making it a heartier and more filling option. The combination of miso and mushrooms gives the broth a deep and earthy flavor, while the spinach adds a pop of color and nutrients. This soup is perfect for vegetarians and can easily be made vegan by using vegetable broth instead of dashi.
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Japanese Vegetable Soup (Kenchinjiru)
Main Ingredients: Firm Tofu, Carrot, Daikon, Pie, Shimeji Mushrooms
Kenchinjiru is a traditional Japanese soup that is packed with vegetables and tofu. It's a light and healthy option that is perfect for those who are looking for a low-calorie and nutritious dish. The combination of vegetables, tofu, and dashi creates a flavorful and satisfying broth that is perfect for any time of the day. This soup is also a great way to use up any leftover vegetables you have in your fridge.
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Japanese Donabe Clay Pot Seafood Soup
Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice
This seafood soup is perfect for seafood lovers. It's made with a variety of seafood, including shrimp, clams, and scallops, and is cooked in a clay pot, giving it a unique and delicious flavor. The broth is made with dashi, sake, and soy sauce, giving it a rich and savory taste. This dish is perfect for a special occasion or when you want to impress your guests with a beautiful and delicious meal.
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Traditional Miso Soup
Main Ingredients: Dashi, Miso, Silken Tofu, Wakame, Green Onions, Shiitake
Here's another traditional miso soup recipe that is a must-try. This recipe uses a variety of vegetables, including carrots, daikon radish, and shiitake mushrooms, to add more depth and flavor to the broth. The combination of miso and vegetables creates a well-balanced and nutritious soup that is perfect for any time of the year. This soup is also great for meal prep, as it can be made in large batches and stored in the fridge for a quick and easy meal.
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Miso Soup
Main Ingredients: Water, Dashi, Miso Paste, Seaweed, Tofu, Green Onion
This miso soup recipe is a great option for those who are looking for a quick and easy meal. It only requires a few ingredients and can be made in under 15 minutes. The addition of seaweed and tofu adds more texture and nutrients to the soup, making it a healthy and satisfying option. This soup is also great for those who are new to Japanese cuisine and want to try a classic dish.
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Japanese Egg Drop Soup (Kakitamajiru)
Main Ingredients: Dashi, Soy Sauce, Sake, Salt, Potato Starch, Large Egg
Here's another variation of kakitama-jiru that is worth trying. This recipe adds chicken and vegetables, making it a heartier and more filling option. The eggs are beaten into the broth, creating a beautiful and silky texture that pairs well with the tender chicken and vegetables. This soup is perfect for a cold winter night or when you're feeling under the weather.
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Shiso Wrapped Bass Dumplings in Dashi
Main Ingredients: Bass, Marinade, Shiso, Gyoza Wrappers, Dashi, Mirin
These shiso wrapped bass dumplings in dashi are a unique and delicious twist on traditional Japanese soup. The bass is wrapped in shiso leaves and served in a flavorful dashi broth. The combination of the delicate bass, aromatic shiso, and umami-packed dashi creates a dish that is not only beautiful but also incredibly tasty. This dish is perfect for a dinner party or when you want to impress your guests with something out of the ordinary.
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Miso Soba Soup
Main Ingredients: Dried Kombu, Water, Dashi, Shiitake Mushrooms, Shiro
Soba noodles are a staple in Japanese cuisine and are often served in a variety of dishes, including soup. This miso soba soup is a quick and easy way to enjoy soba noodles in a flavorful and comforting broth. The addition of miso and shiitake mushrooms gives the broth a rich and savory flavor, while the soba noodles add a chewy texture. This soup is perfect for a cold winter day or when you're craving something warm and satisfying.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
Yosenabe is a popular Japanese hot pot dish that is perfect for sharing with family and friends. It's made with a variety of seafood, including shrimp, clams, and scallops, as well as vegetables and tofu. The ingredients are cooked in a flavorful dashi broth, making it a delicious and healthy meal. This dish is perfect for a cold winter night or when you want to impress your guests with a beautiful and delicious spread.
Nabeyaki udon soup is a hearty and satisfying dish that is perfect for a cold winter night. It's made with thick and chewy udon noodles, chicken, vegetables, and a variety of toppings, including shrimp tempura and kamaboko (fish cake). The ingredients are cooked in a dashi broth and served in a hot pot, making it a perfect meal for sharing with family and friends. This dish is also customizable, so feel free to add your favorite ingredients to make it your own.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
Nikujaga is a classic Japanese stew that is made with beef, potatoes, and a variety of vegetables. It's a hearty and comforting dish that is perfect for colder months. The meat and vegetables are cooked in a flavorful broth made with dashi, soy sauce, and sake, giving it a rich and savory taste. This stew is perfect for meal prep, as it can be made in large batches and reheated for a quick and easy meal throughout the week.
The Importance of Dried Fish in Japanese Cuisine
Dried fish, or katsuobushi in Japanese, is a key ingredient in many traditional Japanese dishes. It is made from bonito, a type of fish that is dried, smoked, and then shaved into thin flakes. These flakes are used to make dashi, which is the base for many soups, stews, and sauces in Japanese cooking. Dried fish adds a savory, smoky, and slightly fishy flavor to dishes, giving them a unique and distinctive taste.
How to Make Dashi using Dried Fish
Making dashi with dried fish is a simple process that requires just a few ingredients and minimal effort. To begin, you will need one piece of dried fish, known as hana katsuo, and a piece of kombu, a type of seaweed. The fish and seaweed are then soaked in water for about 30 minutes to rehydrate them. Next, the water is brought to a simmer and the fish and seaweed are removed. This creates a flavorful broth that is the base of dashi. The remaining fish and seaweed can be used in other dishes or discarded.
Uses for Dashi made with Dried Fish
Dashi is an essential ingredient in many Japanese dishes, and there are countless ways to use it in your cooking. It is most commonly used as a base for soups, such as miso soup and udon noodle soup, but it can also be used in sauces and marinades for meats and vegetables. Dashi can also be used to add depth of flavor to rice dishes and even as a seasoning for grilled meats and vegetables.
Try This Recipe at Home
Making your own dashi with dried fish is a simple and rewarding experience. It is also a great way to add an authentic touch to your Japanese dishes. So why not give it a try? With just a few ingredients and a little bit of time, you can create a delicious and versatile soup stock that will take your cooking to the next level. Get creative and experiment with different types of dried fish to find your favorite flavor combination. Your taste buds will thank you.
In Conclusion
Dried fish is a staple in Japanese cuisine and an essential ingredient in dashi, the flavorful base of many Japanese dishes. With just a few simple steps, you can make your own dashi at home and elevate your cooking to a new level of authenticity. So why not give this Japanese soup stock recipe with dried fish a try and see the difference it makes in your dishes? Your taste buds will thank you.
