16 Japanese Soup Recipe Youtube Elevate Your Taste Buds!
Published on: Mar 26, 2024
Japanese soup is a traditional dish that is loved by many for its comforting and nourishing qualities. With its rich flavors and healthy ingredients, it has become a staple in Japanese cuisine and has gained popularity all over the world. One of the best ways to learn how to make this delicious soup is by watching YouTube videos. In this article, we will explore a popular Japanese soup recipe on YouTube and discuss the key ingredients and steps to make it at home.
Main Ingredients: Dashi Stock, Shiitake Mushrooms, Miso Paste, Soy Sauce
Try this delicious and healthy Japanese soup, made with a flavorful broth, tender tofu, and earthy mushrooms. It's a perfect combination of comfort and nutrition in a bowl. The tofu adds a creamy texture, while the mushrooms give a meaty depth of flavor. This soup is easy to make and can be enjoyed as a light lunch or a satisfying dinner.
2of 20
Easy Japanese Steakhouse Soup
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
If you're a fan of the classic Japanese steakhouse soup, you'll love this homemade version. It's packed with umami flavors from the dashi broth, mushrooms, and soy sauce. The addition of tender beef and vegetables makes it a complete meal in a bowl. Serve it as an appetizer or pair it with rice for a hearty meal.
Udon noodles are thick and chewy, making them the perfect addition to a hearty soup. This Japanese udon noodle soup is a simple and comforting dish that will warm you up on a cold day. The broth is made with a combination of dashi and soy sauce, giving it a rich and savory flavor. The noodles are cooked until tender and topped with your choice of protein and vegetables.
Ramen is a popular Japanese dish that has taken the world by storm. It's a hearty and flavorful noodle soup that can be customized with various toppings and proteins. The broth is the star of the dish, made with a combination of dashi and pork or chicken stock. The noodles are served al dente and topped with a soft-boiled egg, sliced pork, and a variety of vegetables.
5of 20
Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine, and it's easy to see why. It's a simple and comforting soup made with a miso broth, tofu, and seaweed. This version is a clear soup, meaning it's made without any additional ingredients. It's perfect for those looking for a light and healthy soup option.
6of 20
Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This soup is a twist on the classic miso soup, with the addition of nutrient-packed kale. The kale adds a vibrant green color and a slight bitterness to the broth, balancing out the sweetness of the miso. Tofu is also added for protein, making this soup a complete and healthy meal. Serve it with a side of rice for a more filling option.
If you're a fan of spicy food, you'll love this Japanese spicy miso ramen. The broth is made with a combination of miso, chili bean paste, and sesame oil, giving it a rich and spicy kick. The noodles are cooked until tender and topped with your choice of protein and vegetables. This ramen is a must-try for those who love a little heat in their food.
8of 20
Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This recipe is perfect for those busy days when you still want to enjoy a delicious and comforting soup. The broth is made in a slow cooker, allowing the flavors to develop and the pork to become tender. Once the broth is ready, simply add the ramen noodles and vegetables of your choice, and dinner is served. It's a perfect meal for a cold and rainy day.
9of 20
Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This soup is a must-try for mushroom lovers. It's made with a combination of earthy mushrooms and sweet onions, creating a flavorful broth. The udon noodles are cooked until tender and topped with the mushroom and onion mixture. This soup is simple, yet satisfying, and can be enjoyed as a light lunch or paired with a protein for a heartier meal.
10of 20
Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
For a vegetarian option, try this Japanese udon tofu soup. The broth is made with a combination of dashi and soy sauce, giving it a rich and savory flavor. The udon noodles are cooked until tender and topped with tofu, vegetables, and a soft-boiled egg. It's a delicious and healthy soup that can be enjoyed by everyone.
11of 20
Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This soup is a popular dish in Japan, often served as a side dish or a light lunch. It's made with a simple broth of dashi and soy sauce, and the egg is added in a thin stream to create delicate ribbons. The addition of green onions and mushrooms gives this soup a burst of flavor and texture. Serve it with a side of rice for a more filling meal.
For a vegetarian and gluten-free option, try this Japanese vegetable miso soup. The broth is made with a combination of dashi and miso, and the vegetables are added for a nutritious and flavorful touch. This soup is perfect for those looking for a light and healthy meal or as a side dish to a main course.
13of 20
Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
Mentsuyu is a versatile Japanese soup base that can be used in a variety of dishes. It's a flavorful combination of dashi, soy sauce, and mirin, and it can be used as a base for soups, sauces, and marinades. This recipe is easy to make and can be stored in the fridge for future use. Use it to make your own homemade noodle soup or as a dipping sauce for tempura.
14of 20
Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
This simple miso soup is perfect for those busy days when you still want a comforting and healthy meal. The broth is made with a combination of dashi, miso, and soy sauce, and it's packed with umami flavors. The addition of tofu and seaweed makes it a complete and nutritious meal. Serve it with a side of rice for a more filling option.
15of 20
Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This porridge is a popular dish in Japan, often served as a breakfast or a light meal. It's made with a combination of rice, chicken, and vegetables, creating a hearty and comforting dish. The broth is flavored with soy sauce and sake, giving it a savory and slightly sweet taste. This porridge is easy to make and can be enjoyed any time of the day.
16of 20
Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
This unique soup is made with a combination of rice, green tea, and Japanese pickled plums (umeboshi). It's a simple and flavorful dish that is often served as a light meal or a snack. The umeboshi adds a tangy and salty flavor to the soup, while the green tea gives it a refreshing and aromatic touch. It's a perfect dish for those looking for a new and interesting flavor combination.
This noodle soup is a delicious and comforting dish that can be made in under 30 minutes. The broth is made with a combination of dashi and soy sauce, and the noodles are cooked until tender. The addition of chicken, vegetables, and a soft-boiled egg makes it a complete and satisfying meal. It's a perfect option for a quick and easy dinner on a busy weeknight.
18of 20
Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This soup is a delicious way to enjoy eggplant. The eggplant is cooked in a miso broth, giving it a rich and savory flavor. The noodles are cooked until tender and topped with the eggplant and broth mixture. This soup is simple, yet hearty, and can be enjoyed by vegetarians and meat-eaters alike.
This homemade stock is a staple in Japanese cooking, used as a base for a variety of dishes. It's made with a combination of chicken, pork, and vegetables, and it's simmered for hours to develop a rich and flavorful broth. This stock can be used in a variety of soups, stews, and sauces, adding depth and complexity to any dish.
20of 20
Japanese Clear Mushroom Soup
Main Ingredients: Water, Soy Sauce, Mirin, Seaweed, Daikon Radish
This soup is a popular dish in Japanese steakhouses, often served as an appetizer. It's a clear broth made with a combination of mushrooms, dashi, and soy sauce, giving it a rich and earthy flavor. The mushrooms are sliced and added to the broth, creating a hearty and satisfying soup. It's a perfect start to any Japanese-inspired meal.
Key Ingredients of Japanese Soup
Soy Sauce
One of the main ingredients in Japanese soup is soy sauce, which is a staple condiment in Japanese cooking. Made from fermented soybeans, it adds a savory and umami flavor to the soup. It also contains essential amino acids and is a good source of antioxidants. When choosing soy sauce, opt for low-sodium options to keep the dish healthy.
Dashi
Another key ingredient in Japanese soup is dashi, a stock made from kombu (dried seaweed) and bonito flakes (dried fish). It is the base of many Japanese dishes and adds a rich and savory flavor to the soup. You can make your own dashi, or use instant dashi powder for convenience.
Tofu
Tofu, also known as bean curd, is a high-protein ingredient commonly used in Japanese cuisine, including in soup. It adds a creamy and silky texture to the soup and is a great source of plant-based protein for vegetarians and vegans. You can use silken tofu for a softer texture or firm tofu for a more solid bite.
Mushrooms
Mushrooms are a common addition to Japanese soup, adding a delicious earthy flavor and a variety of nutrients. Shiitake and enoki mushrooms are popular choices for their meaty texture and umami flavors. They are also a good source of vitamins, minerals, and antioxidants.
Steps to Make Japanese Soup
Step 1: Prepare the Dashi
To make the dashi, soak kombu in water for 30 minutes, then bring it to a simmer. Remove the kombu and add bonito flakes to the pot. Let it simmer for 2-3 minutes, then strain the broth.
Step 2: Add Soy Sauce and Mirin
In a pot, combine the dashi with soy sauce and mirin (a sweet rice wine used in Japanese cooking). Bring it to a boil and let it simmer for a few minutes to allow the flavors to infuse.
Step 3: Add Tofu and Mushrooms
Add tofu and mushrooms to the pot and let them cook for a few minutes until they are soft and tender.
Step 4: Garnish and Serve
Garnish the soup with green onions and seaweed, and serve hot in bowls.
With this simple recipe, you can make a delicious and authentic Japanese soup in the comfort of your own home. So next time you're craving a warm and nourishing meal, turn to YouTube and try out this recipe for a taste of Japan.
.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__03__Pastelon-Puerto-Rican-Lasagna-18-e779b9c10e6746b8b3ef69e548a8e57b.jpg)
