20 Japanese Soup Recipe Shiitake Prepare To Be Amazed!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate and flavorful dishes, and one of the most iconic dishes is the Japanese soup. A staple in Japanese households, this dish is not only delicious but also packed with nutrients. One of the key ingredients in Japanese soup is shiitake mushrooms. These versatile mushrooms not only add a unique umami flavor to the soup but also offer numerous health benefits. In this article, we will explore the traditional Japanese soup recipe with shiitake mushrooms and how you can recreate this dish in the comfort of your own home.
Main Ingredients: Shiitake Mushrooms, Homemade Chicken Stock, Shallots
Start off your beer can chicken feast with a warm and comforting bowl of shiitake mushroom soup. The earthy flavors of the mushrooms pair perfectly with the juicy chicken, creating a delicious balance of flavors. This soup is also packed with nutrients, making it a healthy choice to start your meal with.
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Seven Spice Shiitake Mushroom Soup
Main Ingredients: Water, Medium Carrots, Daikon, Ginger, Celery Stalks
Add a kick to your shiitake mushroom soup with seven spice seasoning. This blend of spices, commonly used in Japanese cuisine, adds a depth of flavor to the soup that will leave your taste buds wanting more. It's a perfect match for the bold flavors of beer can chicken.
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Brussels Sprouts and Shiitake Mushroom Soup
Main Ingredients: Medium Onion, Brussels Sprouts, Shiitake Mushrooms
For a unique twist on shiitake mushroom soup, try adding some brussels sprouts into the mix. The combination of these two ingredients creates a hearty and flavorful soup that will keep you warm on a chilly day. Plus, brussels sprouts are packed with vitamins and nutrients, making this soup a healthy choice.
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Beef, Barley & Shiitake Mushroom Soup with Port
Main Ingredients: Canola Oil, Roast Beef, Leeks, Celery, Carrots, Garlic
If you're looking to add some protein to your soup, try this beef, barley, and shiitake mushroom soup with a splash of port. The port adds a touch of sweetness and richness to the soup, bringing out the savory flavors of the beef and mushrooms. It's a hearty and filling soup that will leave you satisfied.
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Creamy Vegan Parsnip and Shiitake Mushroom Soup...
Main Ingredients: Onion, Extra Virgin Olive Oil, Shiitake Mushrooms
For our vegan friends, we have a delicious and creamy parsnip and shiitake mushroom soup that is sure to impress. The parsnips add a subtle sweetness to the soup, while the shiitake mushrooms bring in their distinct umami flavor. This soup is a perfect option for those looking for a plant-based option to pair with their beer can chicken.
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Kale and Shiitake Mushroom Soup with Ginger Sesame...
Main Ingredients: Flour, Salt, Ground Ginger, Active Dry Yeast, Agave
Kale lovers, this one's for you. This soup combines the superfood with shiitake mushrooms in a flavorful ginger sesame broth. The broth is made with chicken broth and soy sauce, adding depth to the soup's overall flavor. It's a healthy and delicious option to add to your beer can chicken meal.
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Hearty Chickpea and Shiitake Mushroom Soup
Main Ingredients: Medium Onion, Medium Carrots, Celery Stalks, Garlic
For a hearty and filling soup, try this chickpea and shiitake mushroom option. The chickpeas add a creamy texture to the soup, while the shiitake mushrooms bring in their earthy flavor. This soup is packed with protein and fiber, making it a nutritious choice to start your meal with.
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Hearty Napa Cabbage Shiitake Mushroom Soup
Main Ingredients: Lean Ground Pork, Napa Cabbage, Fresh Shiitake
If you're a fan of cabbage, you'll love this hearty napa cabbage and shiitake mushroom soup. The cabbage adds a slight crunch to the soup, while the shiitake mushrooms bring in their umami flavor. This soup is also a great option for those looking for a low-calorie and low-carb option to pair with their beer can chicken.
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Cream of Mushroom Soup
Main Ingredients: Olive Oil, Butter, Cremini, Shiitake Mushrooms
No list of mushroom soups would be complete without a classic cream of mushroom soup. This rich and creamy soup is made with a variety of mushrooms, including shiitake, to create a depth of flavor. It's a comforting and indulgent choice for those looking for a soup to pair with their beer can chicken.
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Low Carb Chicken Mushroom Soup
Main Ingredients: Olive Oil, Chicken Breast, Salt, Button Mushrooms, Baby
If you're watching your carb intake, this low carb chicken mushroom soup is a perfect option for you. The soup is made without any starchy vegetables, making it a low carb and keto-friendly choice. And with the addition of chicken, it's a great option to pair with your beer can chicken for a satisfying and balanced meal.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Shiitake Mushrooms, Bamboo Shoots, Rice
For a soup with a bit of a kick, try this hot and sour soup. This Chinese-inspired soup is made with shiitake mushrooms, bamboo shoots, and tofu, creating a flavorful and filling dish. The combination of hot and sour flavors makes it a great option to pair with your beer can chicken for a balanced meal.
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Low Fat Creamy Mushroom Soup
Main Ingredients: Flour, Water, Chicken, Shiitake Mushrooms, Baby Bella
If you're looking for a healthier option, this low-fat creamy mushroom soup is a great choice. The soup is made with a blend of mushrooms, including shiitake, and thickened with a bit of low-fat cream cheese. It's a delicious and guilt-free option to start your meal with.
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Ramen Soup Bowl
Main Ingredients: Shiitake Mushrooms, Large Carrots, Fresh Ginger, Garlic
Ramen lovers, rejoice! This ramen soup bowl is a perfect addition to your beer can chicken meal. The broth is made with shiitake mushrooms and a blend of Asian-inspired flavors, creating a delicious and comforting soup. Top it off with some chicken and veggies for a complete and balanced meal.
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Healing Broth
Main Ingredients: Carrots, Sweet Potato, Celery, Onions, Parsley
Looking for a soup to boost your immune system? This healing broth is packed with shiitake mushrooms, ginger, and garlic, all known for their healing properties. It's a nourishing and comforting soup that will leave you feeling rejuvenated.
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Asian Noodle Soup
Main Ingredients: Onion, Medium Zucchini, Canola Oil, Shiitake Mushrooms
For a fusion of flavors, try this Asian noodle soup made with shiitake mushrooms. The soup is made with a blend of chicken broth, soy sauce, and sesame oil, creating a flavorful broth to cook your noodles in. Add in some shiitake mushrooms for added texture and flavor.
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Thai Lemongrass Soup
Main Ingredients: Lemongrass Stalks, Vegetable Oil, Garlic Cloves
For a soup with a burst of fresh flavors, try this Thai lemongrass soup. The lemongrass adds a citrusy and refreshing kick to the soup, while the shiitake mushrooms bring in their earthy flavor. It's a perfect option to pair with your beer can chicken for a well-rounded meal.
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Tom Kha Gai (Thai Coconut Chicken Soup)
Main Ingredients: Lemongrass, Fresh Ginger, Fresh Lime Juice, Chicken
This Thai coconut chicken soup, also known as Tom Kha Gai, is a creamy and flavorful soup that will add some variety to your beer can chicken meal. The soup is made with a blend of coconut milk, chicken broth, and shiitake mushrooms, creating a rich and satisfying dish. Serve it alongside your chicken for a delicious and comforting meal.
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Spicy Thai vegan ramen
Main Ingredients: Avocado Oil, Onion, Lemongrass, Ginger, Lime Leaves
For our vegan friends who love a bit of heat, this spicy Thai vegan ramen is a perfect option. The broth is made with a blend of spices, including chili paste and sriracha, creating a flavorful and spicy base for your noodles. Top it off with shiitake mushrooms for added texture and flavor.
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Traditional Miso Soup
Main Ingredients: Dashi, Miso, Silken Tofu, Wakame, Green Onions, Shiitake
No list of Asian-inspired soups would be complete without miso soup. This traditional Japanese soup is made with miso paste, tofu, and shiitake mushrooms, creating a simple yet flavorful dish. It's a great option to start your meal with, as it is light and packed with nutrients.
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Paleo Mushroom Soup
Main Ingredients: Grapeseed Oil, Onion, Shitake Mushrooms, Chicken Stock
For our paleo friends, this mushroom soup is a great option to pair with your beer can chicken. The soup is made with a blend of mushrooms, including shiitake, and thickened with coconut milk, creating a creamy and flavorful dish. It's a satisfying and healthy choice to start your meal with.
The Versatile Shiitake Mushroom
Shiitake mushrooms, also known as "black forest" or "oak mushrooms", are a staple in Japanese cuisine and have been used for centuries for their medicinal properties. These mushrooms have a meaty texture and a rich, earthy flavor that adds depth to any dish. They are not only delicious but also offer numerous health benefits. Shiitake mushrooms are an excellent source of B vitamins, iron, and selenium. They also contain beta-glucans, which have immune-boosting and anti-inflammatory properties.
Traditional Japanese Soup Recipe with Shiitake Mushrooms
To make a traditional Japanese soup with shiitake mushrooms, you will need the following ingredients:
4 cups of dashi stock - Dashi is a traditional Japanese stock made from kombu (dried kelp) and bonito flakes (dried, fermented, and smoked skipjack tuna).
6 dried shiitake mushrooms - Dried shiitake mushrooms are easily available in most Asian grocery stores and have a more intense flavor than fresh mushrooms.
1 cup of sliced shiitake mushrooms - This will add more texture and flavor to the soup.
2 tablespoons of soy sauce - Soy sauce is a key ingredient in Japanese cooking and adds a salty and savory flavor to the soup.
1 tablespoon of mirin - Mirin is a sweet rice wine that adds a subtle sweetness to the soup.
1 tablespoon of sake - Sake is a Japanese rice wine that adds a mild alcohol flavor to the soup.
1 green onion, thinly sliced - The green onion adds a fresh and aromatic flavor to the soup.
1 cup of tofu, cubed - Tofu is a great source of protein and adds a creamy texture to the soup.
Salt and pepper to taste - These seasonings will enhance the flavors of the soup.
Instructions
1. In a pot, bring the dashi stock to a boil.
2. Remove the stems from the dried shiitake mushrooms and add them to the pot.
3. Let the mushrooms simmer for about 10 minutes until they are tender.
4. In a separate pan, sauté the sliced shiitake mushrooms until they are lightly browned.
5. Add the sautéed mushrooms to the pot and continue to simmer for another 5 minutes.
6. Add soy sauce, mirin, and sake to the pot and stir well.
7. Add salt and pepper to taste.
8. Lastly, add the cubed tofu and green onions to the soup and let it simmer for another 2-3 minutes.
9. Serve hot and enjoy your delicious and nutritious Japanese soup with shiitake mushrooms.
In conclusion, shiitake mushrooms are a versatile and nutritious ingredient in Japanese cuisine, and they add a unique flavor and texture to traditional Japanese soup. With this simple recipe, you can recreate this iconic dish in your own kitchen and impress your friends and family with your culinary skills. So why not give it a try and elevate your soup game with shiitake mushrooms.
