19 Japanese Soup Dumplings Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Soup dumplings, also known as "xiaolongbao" in Chinese or "shumai" in Japanese, are a delicious and comforting dish that has been enjoyed for centuries. Originating in the Jiangnan region of China, these delicate steamed dumplings are now popular all over the world. While there are many variations of soup dumplings, today we will be focusing on the Japanese version, known as "suimono shumai." Whether you're a seasoned chef or a novice in the kitchen, this Japanese soup dumpling recipe is easy to follow and will surely impress your taste buds.
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
Impress your family and friends with this easy and flavorful Japanese steakhouse soup. Made with tender slices of beef, fresh vegetables, and a savory broth, this soup is a delicious and comforting meal that will transport you to a traditional Japanese steakhouse.
Satisfy your cravings for a warm and hearty noodle soup with this Japanese udon noodle soup recipe. Made with thick and chewy udon noodles, a flavorful broth, and a variety of toppings, this soup is a staple in Japanese cuisine and will quickly become a favorite in your household.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
If you're looking for a simple and healthy soup, this easy miso soup is the perfect choice. Made with a clear broth, tofu, seaweed, and a touch of miso paste, this soup is not only delicious but also packed with nutrients. It's a great way to start a meal or enjoy as a light lunch.
No list of Japanese soups would be complete without ramen. This iconic dish is beloved all over the world for its rich and flavorful broth, chewy noodles, and endless topping options. Whether you prefer a classic pork-based broth or a vegetarian option, there's a ramen recipe for everyone.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This Japanese miso, kale, and tofu soup is a delicious and healthy way to enjoy a variety of ingredients in one bowl. The miso adds a rich umami flavor, the kale provides a boost of nutrients, and the tofu adds a satisfying protein source. It's a great option for a light and nourishing meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For a hands-off approach to making ramen, try this slow cooker Japanese pork and ramen soup. The pork cooks low and slow, resulting in tender and flavorful meat, while the broth simmers away, creating a rich and savory base for the soup. Just add your favorite toppings and enjoy!
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese onion mushroom udon soup is a twist on the classic noodle soup. The combination of sweet onions, earthy mushrooms, and chewy udon noodles creates a unique and delicious flavor profile. It's also a great way to use up any leftover vegetables you have on hand.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese udon-tofu soup is a great option for vegetarians and vegans looking for a flavorful and filling meal. The udon noodles and tofu provide a good source of protein, while the vegetables and broth add a variety of nutrients and flavors. It's a great way to switch up your usual soup routine.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This Japanese-style egg drop soup, also known as kakitama-jiru, is a simple and comforting soup that is perfect for chilly days. The eggs create a silky texture and add a boost of protein to the broth, while the green onions and dashi add depth of flavor.
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Gyoza Soup (Dumpling Soup)
Main Ingredients: Gyoza, Spinach, Bean Sprouts, Carrot, Bok Choy, Chicken
If you love dumplings, you'll love this gyoza soup. This Japanese version of dumpling soup features juicy and flavorful gyoza, or Japanese dumplings, in a savory and comforting broth. It's a great way to enjoy dumplings in a different way and is sure to be a hit with your family.
For a kick of heat in your ramen, try this Japanese spicy miso ramen. The spicy miso paste adds a bold and complex flavor to the broth, while the noodles and toppings provide different textures and flavors. It's a great way to spice up your ramen game.
This Japanese vegetable miso soup is a great option for vegetarians and vegans looking for a hearty and flavorful soup. The combination of vegetables, tofu, and miso creates a well-rounded and satisfying meal that is also packed with nutrients. It's a great way to get your daily dose of veggies.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
If you want to create your own Japanese noodle soup, you'll need a good base, and this mentsuyu recipe is just that. Made with soy sauce, mirin, and dashi, this versatile soup base can be used for a variety of noodles, from udon to soba. It's a must-have in any Japanese kitchen.
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Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
If you're short on time but still want to enjoy a bowl of miso soup, this simple miso soup recipe is the perfect solution. Made with just a few ingredients, including miso paste, tofu, and green onions, this soup comes together in minutes and is full of flavor. It's also a great option for a light and healthy snack.
This Japanese noodle soup is a go-to for many households. It's quick, easy, and customizable, making it a great option for busy weeknights. Choose your favorite noodles, broth, and toppings, and you'll have a delicious and satisfying meal in no time.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
Ume ochazuke, or rice soup with Japanese pickled plums, is a simple yet delicious dish that is often enjoyed as a light breakfast or snack in Japan. The tangy and salty pickled plums add a unique flavor to the broth, while the rice adds a comforting and filling element. Give it a try for a taste of traditional Japanese cuisine.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This Japanese eggplant miso noodle soup is a great option for vegetarians looking for a twist on traditional miso soup. The eggplant adds a meaty and slightly sweet flavor to the broth, while the miso and noodles create a classic and comforting base. It's a great way to enjoy eggplant in a new and delicious way.
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Japanese Clear Mushroom Soup
Main Ingredients: Water, Soy Sauce, Mirin, Seaweed, Daikon Radish
This Japanese clear mushroom soup is a light and flavorful option for soup lovers. Featuring a variety of mushrooms, dashi, and soy sauce, this soup has a deep and rich umami flavor that will leave you wanting more. It's also a great way to incorporate a variety of mushrooms into your diet.
This Japanese miso soup is a classic and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with miso paste, tofu, and a variety of vegetables, this soup is full of nutrients and flavor. It's also a great option for a quick and easy meal.
Miso soup is so beloved in Japan that we had to include one more recipe on this list. This version features a variety of vegetables, including carrots, daikon radish, and mushrooms, in addition to the traditional tofu and miso paste. It's a well-rounded and delicious meal that is perfect for any occasion.
Ingredients
For the Soup Dumplings:
Pork: 1 pound ground pork
Shrimp: 1/2 pound peeled and deveined shrimp
Shiitake mushrooms: 6-8 dried mushrooms, rehydrated and diced
Green onions: 2 stalks, finely chopped
Garlic: 2 cloves, minced
Ginger: 1 tablespoon, grated
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Salt and pepper: to taste
Wonton wrappers: 1 package
For the Soup:
Chicken broth: 4 cups
Green onions: 2 stalks, sliced
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Instructions
1. Prepare the Filling
Start by combining the ground pork, shrimp, shiitake mushrooms, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper in a large mixing bowl. Mix well until all the ingredients are evenly distributed.
2. Assemble the Dumplings
Take a wonton wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it in half, creating a half-moon shape. Pinch the edges together to seal the dumpling. Repeat until all the filling is used.
3. Steam the Dumplings
Fill a pot with 2 inches of water and bring it to a boil. Place a steamer basket on top and line it with parchment paper. Arrange the dumplings in the steamer, leaving some space in between each one. Steam for 10-12 minutes, or until the wrappers are translucent and the filling is cooked through.
4. Make the Soup
In a separate pot, bring the chicken broth, green onions, soy sauce, and sesame oil to a boil. Reduce the heat and let it simmer for 5 minutes.
5. Serve and Enjoy
Using a slotted spoon, carefully transfer the soup dumplings to individual bowls. Ladle the hot soup over the dumplings and serve immediately. Enjoy your homemade Japanese soup dumplings!
With the perfect combination of savory filling and flavorful broth, these Japanese soup dumplings will surely become a family favorite. Plus, they are a fun and unique addition to any dinner party or gathering. So, what are you waiting for? Try out this recipe and impress your friends and family with your culinary skills!
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