20 Japanese Soufle Pancakes Recipe You Must Try Them!
Published on: Mar 26, 2024
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Japanese souffle pancakes, also known as "Japanese cotton pancakes" or "Japanese jiggly pancakes," have become a popular dessert trend all around the world. These fluffy and airy pancakes originated from Japan and have quickly gained a cult following for their unique texture and flavor. If you want to try making these delightful pancakes at home, here is a simple yet delicious Japanese souffle pancakes recipe to get you started.
If you're a fan of light and fluffy pancakes, then you have to try Japanese Soufflé Pancakes. These delicate pancakes are like a cross between a traditional pancake and a soufflé, making them the perfect breakfast treat. They're tall, airy, and melt in your mouth with every bite.
What makes these pancakes so special? It's all in the technique. The batter is made with whipped egg whites, creating a light and airy texture. They're also cooked low and slow, allowing the pancakes to rise and become extra fluffy. And the best part? You can customize them with your favorite toppings.
If you want to take your Japanese Soufflé Pancakes to the next level, try making them extra fluffy. To do this, you'll need a special ring mold to shape the pancakes and keep them from spreading out too much. The result is a mile-high stack of airy pancakes that will impress anyone who sees them.
To achieve the perfect fluffy texture, be sure to gently fold in the whipped egg whites to the batter, taking care not to overmix. And once the pancakes are cooked, be sure to serve them immediately to maintain their height and fluffiness.
If you don't have a ring mold but still want to achieve that mile-high look, try making mini Japanese Soufflé Pancakes. Instead of pouring the batter into a large ring mold, use a smaller one or even a muffin tin. This will create smaller, but equally fluffy, pancakes that are perfect for sharing or enjoying as a snack.
Just like with the regular-sized pancakes, be sure to serve these mini ones immediately to maintain their fluffiness. You can also experiment with different toppings for each mini pancake, making them a fun and customizable treat.
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Mile High Mini Japanese Soufflé Pancakes
Main Ingredients: Egg Yolk, Sugar, Milk, Flour, Baking Powder, Large Egg
The texture of Japanese Soufflé Pancakes is what sets them apart from traditional pancakes. They have a jiggly, almost custard-like consistency that is both unique and delicious. To achieve this texture, be sure to cook the pancakes on low heat and cover the pan with a lid to trap the steam and help them rise.
Once cooked, the pancakes should be slightly jiggly in the center. This is what gives them that signature texture. Serve them warm with your favorite toppings, like fresh fruit, whipped cream, or syrup.
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Jiggly Japanese Soufflé Pancakes
Main Ingredients: Large Egg Yolks, Milk, Vanilla Extract, Lemon
If you follow a vegan diet, you don't have to miss out on the Japanese Soufflé Pancake craze. With a few substitutions, you can make a delicious and fluffy vegan version of these pancakes. Instead of using eggs, use aquafaba (the liquid from a can of chickpeas) to create the whipped egg whites. And instead of dairy milk, use a non-dairy milk like almond or soy milk.
The result is a vegan version of the classic Japanese Soufflé Pancake that is just as delicious and fluffy as the original. Top it with your favorite vegan-friendly toppings, like fruit, chocolate chips, or vegan whipped cream.
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Vegan Souffle Pancakes (Inspired by Japanese Souffle...
Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Soy
While Japanese Soufflé Pancakes may be the most well-known type of Japanese pancake, there are other delicious varieties to try as well. Japanese Style Pancakes are smaller and thinner, but still have that light and airy texture. They're also cooked with a ring mold to help them maintain their shape and rise properly.
These pancakes are often served with a dollop of butter and drizzled with honey or maple syrup. You can also experiment with different toppings, like fresh fruit, jam, or even savory options like bacon and eggs.
Similar to vegan souffle pancakes, you can also make a vegan version of Japanese Style Pancakes. This requires a little more effort, as you'll need to make your own ring molds using aluminum foil. But the result is worth it - light, fluffy, and vegan-friendly pancakes that everyone can enjoy.
Just like with the non-vegan version, be sure to cook these pancakes gently and serve them immediately for the best texture. You can also get creative with your toppings and add some vegan whipped cream or chocolate chips for a decadent treat.
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Vegan Japanese Souffle Pancakes
Main Ingredients: Soy Milk, Apple Cider Vinegar, Vanilla Paste, Aquafaba
If you want to take your Japanese Soufflé Pancakes to the next level, try topping them with homemade lemon curd and fresh blueberries. The tangy and creamy lemon curd pairs perfectly with the light and fluffy pancakes, while the blueberries add a burst of freshness and sweetness.
To make the lemon curd, you'll need lemon juice, sugar, eggs, and butter. Simply cook the ingredients together until thickened and then refrigerate until ready to use. You can also use store-bought lemon curd if you're short on time.
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Japanese Souffle Pancakes with Lemon Curd and...
Main Ingredients: Large Eggs, Granulated Sugar, Cream Of Tartar, All
If you're a fan of cheesecake, then you have to try Japanese "cotton" cheesecake. This type of cheesecake is light and airy, similar to Japanese Soufflé Pancakes. It's made with cream cheese, eggs, and whipped cream, giving it a delicate and creamy texture.
While it may be called "cotton" cheesecake, it doesn't actually contain cotton. The name comes from its soft and fluffy texture. Serve it with fresh fruit, whipped cream, or your favorite toppings for a delicious and unique dessert.
Okonomiyaki may not be a traditional pancake, but it's a popular and delicious dish in Japanese cuisine. It's a savory pancake made with cabbage, flour, and eggs, and often topped with meat, seafood, and a variety of sauces. It's a popular street food in Japan and can also be found in restaurants.
To make okonomiyaki at home, you'll need a special okonomiyaki flour mix and a variety of toppings and sauces. It's a fun and flavorful dish to try, and a great way to add some savory options to your pancake repertoire.
If you're looking for a healthier version of pancakes, try making Japanese Vegetable Pancakes. These pancakes are made with a batter of shredded vegetables, like carrots, zucchini, and scallions. They're then cooked in a pan and topped with a savory sauce, like a soy sauce and vinegar mixture.
These vegetable pancakes are a great way to incorporate more vegetables into your diet while still enjoying a delicious and satisfying meal. You can also customize the vegetables to your liking and experiment with different sauces for added flavor.
If you want to try making okonomiyaki at home but don't have the special flour mix, don't worry. You can still make a delicious version of this savory pancake using regular pancake mix. Simply add in shredded cabbage and your choice of protein, like shrimp or bacon, and cook as you would a regular pancake.
Once cooked, top it with a drizzle of okonomiyaki sauce, mayonnaise, and a sprinkling of bonito flakes (dried and fermented fish). This is a quick and easy way to enjoy the flavors of okonomiyaki without having to track down the special flour mix.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Dorayaki is a popular Japanese snack that consists of two small pancake-like cakes sandwiched together with a sweet filling, usually red bean paste. These bite-sized pancakes are sweet, soft, and slightly chewy, making them a delicious treat for any time of day.
You can find pre-made dorayaki at many Asian grocery stores, but it's also easy to make at home. You can use red bean paste or experiment with other fillings, like chocolate or fruit preserves. It's a fun and tasty way to enjoy Japanese pancakes.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
If you want to take a break from sweet pancakes, try making a savory Japanese cucumber salad (sunomono) instead. This refreshing and light salad is made with thinly sliced cucumbers and dressed with a tangy and slightly sweet vinegar dressing.
It's a great side dish to serve with any meal, especially if you're looking for a lighter option. You can also add other vegetables, like carrots or radishes, for more color and flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Ramen may not be a traditional pancake dish, but it's a staple in Japanese cuisine and a popular comfort food. Ramen is a noodle soup dish made with broth, noodles, and a variety of toppings, like meat, vegetables, and a boiled egg.
While it may seem intimidating to make ramen from scratch, it's actually quite simple and can be customized with your favorite ingredients. You can also experiment with different types of broth, like traditional tonkotsu (pork bone broth) or a vegetarian option.
Rice balls, or onigiri, are a popular grab-and-go snack in Japan. They're made by shaping cooked rice into a triangular or cylindrical shape and filling it with a variety of ingredients, like fish, pickled vegetables, or meat. They're often wrapped in seaweed and make for a convenient and delicious snack or addition to a bento box.
You can make onigiri at home by using a mold or simply shaping them by hand. Get creative with your fillings and enjoy these portable and tasty Japanese snacks.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Udon noodle soup is another popular dish in Japanese cuisine. It's a simple and comforting soup made with thick and chewy udon noodles, broth, and a variety of toppings, like vegetables and meat. It's a great way to warm up on a cold day or when you're feeling under the weather.
You can find pre-made udon noodle soup kits at many Asian grocery stores, or you can make your own from scratch. It's a versatile dish that you can customize to your liking, making it a great option for any meal.
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. They're made with a thin dough wrapper and filled with a mixture of ground meat and vegetables. They're then pan-fried until crispy and served with a dipping sauce.
Making your own gyoza at home may seem intimidating, but it's actually quite simple. You can use pre-made dumpling wrappers or make your own dough. You can also experiment with different fillings, like pork and cabbage or chicken and mushroom.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Eggplant, or aubergine, is a popular vegetable in Japanese cuisine. It's often used in dishes like miso eggplant or grilled eggplant with a miso glaze. The eggplant is sliced and then cooked until tender and flavorful, making it a delicious and healthy side dish.
You can find many variations of eggplant dishes in Japanese cuisine, so don't be afraid to try different recipes and find your favorite way to enjoy this versatile vegetable.
Ingredients You'll Need
Eggs
The main ingredient for Japanese souffle pancakes is eggs. You will need about 4 large eggs to make a batch of pancakes. The egg whites will give the pancakes their airy and fluffy texture, while the egg yolks will add richness and flavor.
Flour
To achieve the perfect balance between light and fluffy pancake texture, you will need to use a combination of plain flour and cake flour. 1 cup of plain flour and 1/4 cup of cake flour will do the trick.
Baking Powder
Baking powder is an essential ingredient in this recipe as it helps the pancakes rise and become fluffy. You will need 1 teaspoon of baking powder for this recipe.
Sugar
To add a touch of sweetness to the pancakes, you will need to use 3 tablespoons of granulated sugar. You can adjust the amount of sugar according to your preference.
Milk
Milk is another crucial ingredient in this recipe. It adds moisture and helps create a smooth batter. You will need 1/2 cup of milk.
Butter
To give the pancakes a delicious buttery flavor, you will need 3 tablespoons of melted butter.
Vanilla Extract
For a hint of flavor, add 1 teaspoon of vanilla extract to the batter.
Instructions
Step 1: Separate the Eggs
Start by separating the egg whites from the egg yolks. Place the egg whites in a mixing bowl and the egg yolks in a separate bowl.
Step 2: Beat the Egg Whites
Using an electric mixer, beat the egg whites until stiff peaks form. This will take about 3-4 minutes on medium-high speed.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the plain flour, cake flour, baking powder, and sugar.
Step 4: Add the Wet Ingredients
In a separate bowl, whisk together the egg yolks, milk, melted butter, and vanilla extract. Once combined, add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
Step 5: Gently Fold in the Egg Whites
Using a spatula, gently fold in the beaten egg whites into the batter. Be careful not to overmix as this will deflate the egg whites and result in flatter pancakes.
Step 6: Cook the Pancakes
Heat a non-stick pan over medium-low heat. Use a ladle to pour the batter into the pan, making sure to leave enough space between each pancake. Cook for 2-3 minutes on each side or until the pancakes are golden brown.
Step 7: Serve and Enjoy!
Once cooked, stack the pancakes on a plate and top them with your favorite toppings such as fresh berries, whipped cream, or maple syrup. Serve and enjoy your delicious Japanese souffle pancakes!
In conclusion, this Japanese souffle pancakes recipe is a simple and easy way to recreate this popular dessert at home. With just a few key ingredients and some basic cooking skills, you can make these fluffy and delicious pancakes that will surely impress your family and friends. Give this recipe a try and experience the heavenly taste of Japanese souffle pancakes for yourself.
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