18 Japanese Soufle Pancake Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

For those with a sweet tooth, there is nothing quite like biting into a fluffy and perfectly cooked Japanese souffle pancake. This popular dish originated in Japan and has quickly gained popularity around the world. With its light and airy texture, it's no surprise that people are eager to learn how to make these delectable treats at home. In this article, we will provide a step-by-step guide on how to make the perfect Japanese souffle pancake, so you can impress your friends and family with your culinary skills.

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Main Ingredients: Egg, Sugar, Mayonnaise, Milk, Flour, Cream Of Tartar
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Japanese souffle pancakes are a light and fluffy version of the classic pancake, made with a delicate batter and cooked to perfection. These pancakes are popular in Japan and have become a favorite among foodies all over the world. They are typically served as a breakfast or brunch dish, but can also be enjoyed as a sweet treat any time of the day. The secret to their airy texture is in the technique of gently folding whipped egg whites into the batter. Try making your own Japanese souffle pancakes at home with our delicious recipe that will surely impress your family and friends.
Main Ingredients: Egg, Sugar, Mayonnaise, Milk, Flour, Cream Of Tartar
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スフレパンケーキ (souffle pancake) is the Japanese term for these fluffy and airy pancakes that have gained popularity in recent years. These pancakes are made with a batter that incorporates whipped egg whites, giving them their signature light and fluffy texture. They are often served with a dollop of whipped cream and fresh fruit, making them a perfect breakfast or brunch option. Want to try making these delectable pancakes at home? We've got you covered with our easy-to-follow recipe.
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Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
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Okonomiyaki is a popular savory Japanese pancake that is made with a batter of flour, egg, and shredded cabbage. It is often filled with a variety of ingredients, such as pork, shrimp, or vegetables, and topped with a special sauce and mayonnaise. The name "okonomiyaki" translates to "grilled as you like it," which reflects the customizable nature of this dish. It is a beloved street food in Japan and can also be found in many restaurants. Want to try making your own okonomiyaki at home? Check out our recipe for a delicious and authentic version.
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Another popular variation of okonomiyaki is the Japanese cabbage pancake, which is similar in ingredients but has a slightly different cooking technique. Instead of mixing all the ingredients in a batter, the cabbage is first cooked on a griddle until it becomes soft and translucent. The batter is then poured over the cabbage and cooked until it is golden brown and crispy. This version of okonomiyaki is often topped with bonito flakes and seaweed powder for an extra kick of umami flavor.
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Japanese style pancakes, also known as hotcakes, are another breakfast favorite in Japan. These pancakes are similar to American pancakes, but are typically thicker and fluffier. They are often served with butter, maple syrup, and fresh fruit, but can also be enjoyed with savory toppings like bacon and eggs. Want to make your own Japanese style pancakes? Follow our recipe for a delicious and indulgent breakfast treat.
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Japanese 'cotton' cheesecake is a light and airy version of the classic cheesecake. Made with cream cheese, eggs, and a touch of flour, this cheesecake has a delicate texture that resembles cotton. It is often served with a dusting of powdered sugar and fresh fruit, making it a popular dessert in Japan. Want to try making your own Japanese cotton cheesecake? Our recipe will guide you through the process with ease.
Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions
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Okonomiyaki is a versatile dish that can be made with a variety of ingredients, making it a great option for using up leftovers or creating a unique flavor combination. In addition to the traditional cabbage and pork filling, you can also add ingredients like kimchi, squid, or cheese to your okonomiyaki for a twist on the classic dish. Get creative with our recipe and make your own version of Japanese okonomiyaki.
8 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Sunomono is a refreshing Japanese cucumber salad that is perfect for hot summer days. The cucumbers are sliced thinly and marinated in a tangy vinegar dressing, making it a perfect appetizer or side dish for any meal. You can also add other ingredients like seaweed or shrimp to enhance the flavor and texture of the salad. Our recipe for Japanese cucumber salad is easy to make and will be a hit at your next gathering.
9 of 20

Vegan Okonomiyaki (aka Japanese Vegetable Pancake)

Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
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If you're looking for a vegan version of the popular Japanese dish, try making a vegetarian or vegan okonomiyaki. Instead of meat or seafood, you can use a variety of vegetables like mushrooms, carrots, and green onions to create a flavorful and colorful pancake. Our recipe for vegan okonomiyaki is also gluten-free, making it a great option for those with dietary restrictions.
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11 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Onigiri, also known as rice balls, are a staple in Japanese cuisine. These triangular-shaped snacks are made with white rice and often filled with different ingredients like pickled plums, salmon, or tuna. They are a popular option for a quick breakfast or lunch on the go, and can also be found in convenience stores all over Japan. Want to try making your own onigiri at home? Our recipe will show you how to make perfectly shaped and delicious rice balls.
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13 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
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Gyoza dumplings are a popular appetizer or side dish in Japan, and can also be found in many Asian restaurants around the world. These dumplings are made with a thin dough and filled with a savory mixture of ground pork and vegetables. They are then pan-fried until crispy on the bottom and steamed to perfection. Want to make your own Japanese gyoza dumplings? Our recipe will show you how to fold and cook them like a pro.
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Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
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Okonomiyaki is a dish that is often associated with the Kansai region of Japan, specifically Osaka. It is a popular street food and can be found in many restaurants and food stalls. The batter for this savory pancake is made with flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients. The toppings are what make this dish truly special, with a special sauce, mayonnaise, and bonito flakes adding layers of flavor. Want to try making your own okonomiyaki in the Kansai style? Our recipe will guide you through the process.
16 of 20

Okonomiyaki (Japanese Cabbage Pancake)

Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
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Another variation of okonomiyaki is the Tokyo style, which has a slightly different batter and is typically filled with pork and seafood. The cabbage is also finely chopped in this version, giving it a smoother texture. This style of okonomiyaki is often served with a layer of okonomiyaki sauce and mayonnaise on top, giving it a bold and rich flavor. Want to try making your own Tokyo style okonomiyaki? Our recipe will show you how.
17 of 20

Okonomiyaki ( Japanese Cabbage Pancake)

Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
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The Hiroshima style of okonomiyaki is a layered version of the popular dish. The ingredients are cooked separately and then stacked on top of each other, starting with a thin crepe-like layer, followed by the cabbage and other fillings, and topped with a final layer of batter. This style also often includes noodles in the filling, making it a more substantial and filling meal. Want to make your own Hiroshima style okonomiyaki? Our recipe will guide you through the process.
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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
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Yakitori is a popular street food in Japan that consists of skewered chicken that is grilled over charcoal. The chicken is typically seasoned with a tare sauce made with soy sauce, mirin, and sugar, and can also be served with a variety of other sauces and seasonings. Want to try making your own Japanese yakitori at home? Our recipe will show you how to make perfectly grilled and flavorful chicken skewers.
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Ingredients You'll Need

Before we dive into the recipe, let's take a look at the key ingredients you'll need to make these souffle pancakes. First and foremost, you'll need flour, sugar, eggs, and milk. These are the basic ingredients for any pancake recipe, but for Japanese souffle pancakes, you'll also need baking powder and cornstarch to give them that extra fluffiness. For added flavor, you can also include vanilla extract or matcha powder for a unique twist.

Step-by-Step Instructions

Now that you have all your ingredients prepared, it's time to start making your souffle pancakes. Follow these simple steps for a foolproof recipe: Step 1: Begin by separating the egg whites and yolks into two separate bowls. Make sure the bowls are clean and free of any oil or water. Step 2: In the bowl with the egg yolks, add in the milk, sugar, and any additional flavorings you desire. Whisk until well combined. Step 3: In a separate bowl, whisk the egg whites until they form stiff peaks. This will take a few minutes, so be patient. You can use a hand mixer or a stand mixer for this step. Step 4: Slowly fold the egg whites into the yolk mixture. It's important to do this gently to avoid deflating the egg whites. Step 5: In a separate bowl, sift the flour, baking powder, and cornstarch together. Then, add this dry mixture to the egg mixture and gently fold until just combined. Step 6: Heat a non-stick pan over low to medium heat and lightly grease it with oil or butter. Using a ladle, pour the batter onto the pan to form your desired pancake size. Step 7: Cover the pan with a lid and let the pancakes cook for about 3 minutes. Then, carefully flip them over and cook for an additional 2-3 minutes. Step 8: Once the pancakes are cooked, remove them from the pan and serve them immediately. You can top them with your favorite fruits, syrup, or whipped cream.

In Conclusion

With these easy-to-follow steps, you can now make delicious Japanese souffle pancakes in the comfort of your own home. These pancakes are perfect for a lazy weekend breakfast or a special dessert. Impress your loved ones with this unique and mouth-watering dish. So what are you waiting for? Get cooking and enjoy your homemade Japanese souffle pancakes!
18 japanese soufle pancake recipe Deliciousness awaits you!

Japanese Souffle Pancake

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 egg large an egg weighed about 55g
  • 1 1/4 tablespoons sugar
  • 1/2 tablespoon mayonnaise
  • 1/2 tablespoon milk
  • 2 9/16 tablespoons flour
  • 1/4 teaspoon cream of tartar

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 105 milligrams
  • Fat : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 50 milligrams
  • Sugar : 4 grams
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