16 Japanese Souffle Waffles Recipe Experience Flavor Like Never Before!

Published on: Mar 26, 2024

Japanese souffle waffles have quickly become a popular breakfast and dessert option, known for their light and airy texture, and delightful flavor. These waffles are a unique twist on the classic Belgian waffle, originating from the famous Japanese souffle cheesecake. With a crispy exterior and a soft, fluffy interior, these waffles are a treat for both the eyes and the taste buds. In this article, we will share an easy and delicious Japanese souffle waffles recipe that you can recreate in the comfort of your own home.

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Looking to add a touch of elegance and fluffiness to your breakfast routine? Look no further than these heavenly Japanese Soufflé Pancakes. These pancakes are a popular trend in Japan and are known for their jiggly, airy texture and delicate flavor. Perfect for a lazy Sunday morning or a special occasion, these pancakes are sure to impress.
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Traditionally, these pancakes are made with egg whites and a little bit of flour, giving them their unique texture. Some recipes even call for meringue to be folded into the batter for extra fluffiness. However, there are also vegan options available for those who prefer to avoid eggs, making these pancakes accessible to everyone.
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If you're looking for a true taste of Japan, try topping your pancakes with matcha powder, red bean paste, or black sesame seeds. These toppings are commonly used in Japanese desserts and add a unique twist to the classic pancake. You can also add whipped cream, fresh fruit, or maple syrup for a more traditional pancake experience.
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If you're feeling adventurous, you can even try making mini versions of these pancakes for a truly impressive presentation. Just use a smaller pan or cookie cutter to create perfectly round, mini pancakes that stack on top of each other like a tower.
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Jiggly Japanese Soufflé Pancakes

Main Ingredients: Large Egg Yolks, Milk, Vanilla Extract, Lemon
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One unique aspect of these pancakes is their jiggly texture, which is achieved by cooking them in a pan with a lid. This traps the steam and helps the pancakes rise and become fluffy. Make sure to use a non-stick pan and be gentle when flipping the pancakes to avoid deflating them.
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If you're looking for a vegan option, try using aquafaba (the liquid from a can of chickpeas) in place of egg whites. It works surprisingly well as a substitute and will still give you that light and airy texture.
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Vegan Japanese Souffle Pancakes

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For a vegan twist on the classic pancake toppings, try using coconut whipped cream, chocolate chips, or fruit compote. You can also add a touch of vanilla extract or cinnamon to the batter for added flavor.
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Japanese Souffle Pancakes with Lemon Curd and...

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For a tangy and refreshing flavor, try topping your pancakes with lemon curd and blueberries. The tartness of the lemon pairs perfectly with the sweet and fluffy pancakes for a delicious contrast of flavors.
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To add a Japanese twist to your regular pancakes, try adding green tea powder (matcha) to the batter for a unique and earthy flavor. You can also top them with adzuki beans or sesame seeds for a more traditional Japanese touch.
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This popular dessert is known for its light and airy texture, similar to a soufflé. It is made with cream cheese, eggs, and a small amount of flour, giving it a unique texture and flavor. It is often served with a dusting of powdered sugar and fresh fruit, making it a light and refreshing dessert option.
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Okonomiyaki is a popular dish in Japan, and can be found at street stalls and restaurants throughout the country. It is a versatile dish that can be customized with different fillings and toppings to suit your taste. It is also a great way to use up any leftover vegetables you may have in your fridge.
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Ingredients:

Eggs

The key ingredient in Japanese souffle waffles is eggs. Make sure to use fresh eggs for the best results. The egg whites are what give these waffles their signature airy texture, while the egg yolks add richness and flavor.

Cake Flour

Cake flour is another essential ingredient in this recipe. It has a lower protein content compared to all-purpose flour, which helps create a lighter and softer waffle. You can find cake flour in most grocery stores, or you can make your own by mixing all-purpose flour with cornstarch.

Butter

To add a buttery flavor to the waffles, we will be using butter. It is important to use unsalted butter so that we can control the amount of salt in the recipe.

Sugar

A small amount of sugar is added to the batter to give the waffles a subtle sweetness. You can adjust the amount of sugar according to your preference.

Baking Powder

To give the waffles a light and airy rise, we will be using baking powder. Make sure to use fresh baking powder for the best results.

Milk

To make the waffle batter smooth and pourable, we will be using milk. You can use any type of milk, such as whole, low-fat, or even plant-based milk.

Matcha Powder (optional)

For a unique and delicious twist, you can add matcha powder to the batter. Matcha is a finely ground green tea powder that adds a subtle earthy and slightly bitter flavor to the waffles.

Instructions:

1. Separate the eggs, placing the egg whites in a large mixing bowl and the egg yolks in a separate bowl. 2. In the bowl with the egg yolks, add the melted butter, sugar, and milk. Whisk until well combined. 3. In the bowl with the egg whites, add a pinch of salt and beat with an electric mixer until stiff peaks form. 4. Sift the cake flour and baking powder into the bowl with the egg yolk mixture and mix until well combined. 5. Gently fold in the beaten egg whites, being careful not to overmix. 6. If using matcha powder, sift it into the batter and gently fold until evenly distributed. 7. Preheat your waffle iron and lightly grease it with cooking spray or butter. 8. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions. 9. Serve the waffles hot, topped with your choice of toppings such as fresh fruits, whipped cream, or maple syrup. Now that you have the recipe for these delicious Japanese souffle waffles, it's time to put your cooking skills to the test and enjoy these delightful treats. Whether for breakfast, brunch, or dessert, these waffles are sure to become a family favorite. So go ahead and give this recipe a try and indulge in the unique and delightful flavors of Japanese souffle waffles.
16 japanese souffle waffles recipe Experience flavor like never before!

Japanese Soufflé Pancakes

yield: 3 total time: 33 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 egg yolks and 4 egg whites, 4 large eggs total, cold straight out of the fridge
  • 1/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/16 teaspoon kosher salt
  • 2 tablespoons whole milk
  • 1 tablespoon avocado oil plus more for the skillet
  • 1 teaspoon cream of tartar
  • 1/4 cup sugar

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 140 milligrams
  • Fat : 8 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 240 milligrams
  • Sugar : 17 grams
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