18 Japanese Souffle Pancakes Bon Appetit Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Are you looking for a unique and delicious breakfast idea? Look no further than Japanese souffle pancakes. These fluffy, airy pancakes have gained popularity in recent years and for good reason. With their delicate texture and melt-in-your-mouth flavor, they are sure to be a hit at your next brunch gathering. In this article, we will share a Bon Appetit recipe for Japanese souffle pancakes that will have you feeling like a professional chef in no time. So, get your aprons on and let's get cooking!
Japanese soufflé pancakes, also known as "soufflé hotcakes," have taken the internet by storm with their fluffy and jiggly texture. These pancakes are made with a batter that is whipped to perfection, creating a light and airy pancake that is a must-try for any pancake lover. To make this dish even more indulgent, top it off with a dollop of whipped cream and fresh berries.
Similar to the Japanese soufflé pancakes, fluffy Japanese souffle pancakes are equally as delicious and addicting. These pancakes are made using the same technique of whipping the batter to create a light and airy texture. However, what sets these pancakes apart is their height. These pancakes are much taller and fluffier, making them a show-stopping breakfast dish.
If you're a fan of traditional pancakes, but still want to try the Japanese twist, then these Japanese soufflé pancakes are perfect for you. These pancakes have a slightly denser texture compared to the soufflé pancakes, but are still incredibly light and fluffy. Serve them with your favorite toppings, like maple syrup and butter, for a delicious and comforting breakfast.
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Mile High Mini Japanese Soufflé Pancakes
Main Ingredients: Egg Yolk, Sugar, Milk, Flour, Baking Powder, Large Egg
If you can't decide between the large and fluffy soufflé pancakes or the smaller and denser Japanese soufflé pancakes, then why not try these mile high mini Japanese soufflé pancakes? These pancakes are the best of both worlds, with a slightly taller and fluffier texture than the traditional Japanese soufflé pancakes, but still smaller in size. These are perfect for those who want a smaller portion or for a fun brunch dish.
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Jiggly Japanese Soufflé Pancakes
Main Ingredients: Large Egg Yolks, Milk, Vanilla Extract, Lemon
As the name suggests, these pancakes are incredibly jiggly and bouncy. They are made using the same technique as the other Japanese soufflé pancakes, but with a few extra steps to achieve that jiggly texture. These pancakes are a fun and unique twist on the classic pancake and are sure to impress your family and friends.
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Vegan Souffle Pancakes (Inspired by Japanese Souffle...
Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Soy
For our vegan friends, we have not forgotten about you! These vegan souffle pancakes are inspired by the traditional Japanese soufflé pancakes and are just as delicious. Made with plant-based ingredients, these pancakes are still fluffy and light, but without the use of any animal products. Top them off with your favorite vegan toppings for a guilt-free and indulgent breakfast.
If you're looking for a more traditional Japanese pancake, then these Japanese style pancakes are for you. These pancakes are made with a batter that includes soy sauce, giving them a unique and savory flavor. Serve them with traditional Japanese toppings, like green onions and bonito flakes, for a truly authentic experience.
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Vegan Japanese Souffle Pancakes
Main Ingredients: Soy Milk, Apple Cider Vinegar, Vanilla Paste, Aquafaba
Another vegan option, these vegan Japanese souffle pancakes are made using plant-based ingredients and are just as delicious as the traditional version. These pancakes are light, fluffy, and have a slightly sweet flavor. Top them off with your favorite vegan toppings for a satisfying breakfast.
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Japanese Souffle Pancakes with Lemon Curd and...
Main Ingredients: Large Eggs, Granulated Sugar, Cream Of Tartar, All
For a more elevated version of the traditional Japanese soufflé pancakes, try this recipe with lemon curd and blueberries. The tangy and sweet lemon curd pairs perfectly with the light and fluffy pancakes, while the blueberries add a pop of freshness. This is a perfect dish for a special occasion or if you want to impress your guests with a unique and delicious breakfast.
If you're a fan of cheesecake, then this Japanese 'cotton' cheesecake is a must-try. This cake is made with a combination of cream cheese, eggs, and cornstarch, giving it a light and airy texture. It's a perfect dessert to serve after a Japanese-inspired meal or as a sweet treat for any occasion.
Okonomiyaki, also known as "Japanese pizza" or "Japanese pancake," is a savory dish that is a popular street food in Japan. It is made with a batter, shredded cabbage, and various toppings, such as meat, seafood, and vegetables. This dish is a fun and interactive way to enjoy a Japanese-style pancake.
For a healthier twist on the traditional okonomiyaki, try these Japanese vegetable pancakes. These pancakes are packed with shredded vegetables, like carrots, zucchini, and bell peppers, making them a nutritious and delicious option. Serve them with your favorite dipping sauce for a satisfying meal.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Another variation of the savory Japanese pancake, this okonomiyaki recipe is a classic and traditional version. Made with a batter, shredded cabbage, and your choice of toppings, this dish is a staple in Japanese cuisine. It's a perfect dish to make for a casual dinner or to enjoy as a snack.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki is a popular Japanese dessert that consists of two small pancakes with a sweet filling in between. The most common filling is red bean paste, but other variations include chocolate, custard, and fruit preserves. These pancakes are a sweet and satisfying treat, perfect for any sweet tooth.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for summer. It is made with thinly sliced cucumbers, seaweed, and a sweet vinegar dressing. This dish is a great side dish to serve with any Japanese meal, or as a light and healthy snack.
Ramen is a popular Japanese noodle dish that has gained popularity all over the world. It consists of wheat noodles in a savory broth, topped with various toppings, such as sliced pork, soft-boiled egg, and green onions. This dish is a satisfying and comforting meal that is perfect for any occasion.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. They are made by shaping cooked rice into a triangle or ball shape and filling it with various ingredients, such as tuna, salmon, or pickled plum. These rice balls are a popular snack and are perfect for a quick and easy meal on the go.
Udon noodle soup is a hearty and comforting dish that is a favorite in Japan. It consists of thick wheat noodles in a flavorful broth, topped with various ingredients, such as sliced beef, mushrooms, and green onions. This dish is a must-try for noodle lovers and is perfect for a cold winter day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japanese cuisine. They consist of a thin dough wrapper filled with a mixture of ground meat and vegetables, then pan-fried until crispy. These dumplings are a delicious and addictive snack that is perfect for sharing with friends and family.
Japanese eggplant, also known as "nasu," is a versatile and delicious ingredient in Japanese cuisine. It can be prepared in various ways, such as grilling, roasting, or stir-frying, and is often used in dishes like tempura, miso soup, and stir-fries. This vegetable is a must-try for any Japanese-inspired dish.
Ingredients
For the pancakes:
4 large eggs, separated
1/3 cup whole milk
1 teaspoon vanilla extract
1/2 cup cake flour
3 tablespoons granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
Unsalted butter, for cooking
For the whipped cream topping:
1 cup heavy cream
2 tablespoons confectioners' sugar
Fresh berries, for garnish
Maple syrup, for serving
Instructions
Step 1: Prepare the Pancake Batter
1. In a medium bowl, whisk together the egg yolks, milk, and vanilla extract until well combined.
2. In a separate large bowl, sift together the cake flour, sugar, baking powder, and salt.
3. Slowly pour the egg yolk mixture into the flour mixture, whisking constantly until the batter is smooth and free of lumps.
Step 2: Beat the Egg Whites
1. In a clean, dry bowl, beat the egg whites until stiff peaks form.
2. Gently fold the beaten egg whites into the pancake batter, being careful not to deflate the mixture.
Step 3: Cook the Pancakes
1. Heat a non-stick griddle or large skillet over medium heat.
2. Add a small amount of butter to the pan and swirl it around until melted and evenly coated.
3. Using a ladle, pour about 1/4 cup of batter onto the griddle for each pancake.
4. Cook for 2-3 minutes, or until the bottom is golden brown.
5. Flip the pancakes and cook for an additional 2-3 minutes, or until the other side is golden brown.
6. Repeat with the remaining batter, adding more butter to the pan as needed.
Step 4: Make the Whipped Cream
1. In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form.
2. Set aside until ready to serve.
Step 5: Assemble and Serve
1. Stack the pancakes on a plate and top with a dollop of whipped cream and fresh berries.
2. Serve with a drizzle of maple syrup on top.
Final Thoughts
These Japanese souffle pancakes are a delightful twist on traditional pancakes and are sure to impress anyone who tries them. The combination of fluffy pancakes, creamy whipped cream, and sweet berries makes for a heavenly breakfast experience. Give this Bon Appetit recipe a try and let us know what you think!
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
