18 Japanese Souffle Pancake Recipe Tasty Unleash Your Inner Chef!

Published on: Mar 26, 2024

Souffle pancakes are a popular and unique breakfast dish that originated in Japan. These fluffy and airy pancakes are made with a batter that includes whipped egg whites, giving them their signature height and lightness. While traditional pancakes are dense and flat, Japanese souffle pancakes are a delightful twist on the classic breakfast staple. If you're looking to add a touch of Japanese cuisine to your breakfast routine, look no further than this tasty Japanese souffle pancake recipe.

Jump to Recipe

1 of 20

Japanese Souffle Pancake

Main Ingredients: Egg, Sugar, Mayonnaise, Milk, Flour, Cream Of Tartar

Japanese Soufflé Pancake Recipe / LUCY LOVES TO EAT

Souffle Pancake recipe Japanese Hoshino @ Not Quite Nigella

Japanese Souffle Pancake スフレパンケーキ | Chopstick Chronicles

This Japanese twist on the classic pancake is light, fluffy, and oh-so-delicious. By adding a touch of matcha powder, you can infuse the pancakes with a subtle green tea flavor. Serve them with fresh berries and a drizzle of honey for a truly indulgent breakfast or brunch treat.

2 of 20

Japanese Souffle Pancake スフレパンケーキ

Main Ingredients: Egg, Sugar, Mayonnaise, Milk, Flour, Cream Of Tartar

Fluffy Japanese Pancakes: Souffle Pancake Recipe · i am a food blog

How to make Fluffy Japanese Souffle Pancake - Foxy Folksy

Mile High Mini Japanese Soufflé Pancakes Recipe · i am a food blog ...

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

If you want to take your Japanese souffle pancake game to the next level, try adding some red bean paste into the batter. This sweet and creamy filling adds a delicious contrast to the airy pancakes. Top them off with some kinako powder and kuromitsu syrup for a truly authentic taste.

3 of 20

Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt

Okonomiyaki | Best Savory Japanese Pancakes Mix & Recipe

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

Okonomiyaki - Japanese Savoury Pancakes | Recipe | Okonomiyaki recipe ...

Okonomiyaki is a savory Japanese pancake that is packed with flavorful ingredients such as cabbage, pork, and shrimp. The batter is made with flour, eggs, and dashi broth, giving it a unique taste and texture. Top it off with some bonito flakes and okonomiyaki sauce for a truly delicious meal.

4 of 20

Japanese Cabbage Pancake - Okonomiyaki

Main Ingredients: All Purpose Flour, Water, Salt, Baking Powder, Sugar

Okonomiyaki: Japanese Cabbage Pancakes | Alexandra's Kitchen

Easy Okonomiyaki (Japanese Savory Pancake) — Cupcakeree

Okonomiyaki, japanese cabbage pancake stock photo

Cabbage & Zucchini Okonomiyaki | Love and Olive Oil | Recipe | Savory ...

For a vegetarian version of okonomiyaki, try using tofu instead of pork and shiitake mushrooms instead of shrimp. This recipe also includes a tasty dipping sauce made with soy sauce, rice vinegar, and mirin. Serve these savory pancakes as a side dish or appetizer for a Japanese-inspired meal.

5 of 20

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Hungry Couple: Fluffy Almost Japanese Style Pancakes

Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories

These Japanese-style pancakes are made with rice flour and coconut milk, giving them a unique and delicious flavor. They are also gluten-free and can easily be made vegan by using plant-based milk. Serve them with a drizzle of maple syrup and some fresh fruit for a tasty and nutritious breakfast option.

6 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

If you're a fan of light and airy desserts, you have to try this Japanese 'cotton' cheesecake. It's made with cream cheese, eggs, and whipping cream, resulting in a texture that is similar to a cross between a sponge cake and a cheesecake. Serve it with some fresh berries for a delicious and elegant dessert.

7 of 20

Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

This recipe for okonomiyaki is a classic and simple version that is perfect for beginners. The batter is made with flour, eggs, and water, and the toppings can be customized to your liking. Some popular options include pork belly, octopus, and kimchi. Serve it with some mayonnaise and okonomiyaki sauce for a truly authentic taste.

8 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

Sunomono Japanese Cucumber Salad Recipe - Low Carb Yum

Week 31: Cucumber - Sunomono (Japanese cucumber salad) : r/52weeksofcooking

Japanese cucumber salad (Cucumber sunomono) is a refreshing, light, and ...

This refreshing and light dish is a staple in Japanese cuisine. The cucumbers are marinated in a dressing made with rice vinegar, soy sauce, and sugar, resulting in a tangy and slightly sweet taste. Serve it as a side dish to balance out richer dishes such as grilled meats or fried foods.

9 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

The delicious falling Japanese ramen bowl Sticker by AnGoArt | Food ...

INFOGRAPHIC: Here's Your Guide to The Different Types of Ramen ...

Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks

Ramen is a popular and beloved dish in Japan, and for a good reason. This noodle soup is packed with pork belly, vegetables, and a flavorful broth made with chicken stock and soy sauce. You can also customize your toppings to include soft-boiled egg, bamboo shoots, and nori. Serve it with some chili oil for an added kick.

10 of 20

Vegan Okonomiyaki (aka Japanese Vegetable Pancake)

Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried

Vegan Okonomiyaki (Osaka Style Savory Pancake) - Okonomi Kitchen

Japanese Okonomiyaki - "Cook as you like it" - Love is in my Tummy ...

Vegans can also enjoy the deliciousness of okonomiyaki with this recipe that uses a mix of shredded cabbage, carrots, green onions, and corn as the main ingredients. You can also add some tofu or tempeh for some extra protein. Serve it with some vegan mayonnaise and okonomiyaki sauce for a tasty and satisfying meal.

11 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Onigiri are a popular snack or light meal in Japan. They are made with sushi rice and can be filled with a variety of ingredients such as tuna, salmon, or pickled plums. The rice balls are then wrapped in nori seaweed for an easy and convenient on-the-go meal. You can also sprinkle some sesame seeds on top for added flavor and texture.

12 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...

Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

Udon noodles are thick and chewy noodles that are commonly used in Japanese cuisine. This soup recipe combines the noodles with a flavorful broth made with chicken stock, soy sauce, and mirin. Top it off with some green onions, nori, and tempura flakes for a delicious and satisfying meal.

13 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

Gyoza Recipe – Gyoza are Japanese dumplings. Learn how to make the best ...

Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

Gyoza are Japanese dumplings that are typically filled with a mix of pork, garlic, and vegetables. They are then pan-fried until crispy and served with a tasty dipping sauce made with soy sauce, rice vinegar, and chili oil. They make for a great appetizer or side dish and are sure to be a hit at your next dinner party.

14 of 20

Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded

Okonomiyaki is a Japanese savoury pancake that you can easily make at ...

Okonomiyaki (Japanese Savoury Pancake) - #Japanese #Okonomiyaki # ...

This variation of okonomiyaki uses a mix of shredded potatoes, bacon, and cheese for a tasty and indulgent twist on the classic dish. The potatoes add a crispy and satisfying texture, while the bacon and cheese add a rich and savory flavor. Serve it with some mayonnaise and okonomiyaki sauce for a delicious and filling meal.

15 of 20

Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

Japanese Eggplant Recipes - NYT Cooking

Japanese Eggplant Recipe | RecipeStudio

Marinated Teriyaki Eggplant | Recipe | Eggplant recipes easy, Japanese ...

Japanese eggplant, also known as nasu, is a popular ingredient in Japanese cuisine. It has a slightly sweeter and milder taste compared to other varieties of eggplant. This recipe calls for grilling the eggplant and topping it with a flavorful sauce made with miso, mirin, and sugar. Serve it as a side dish or appetizer for a tasty and healthy addition to your meal.

16 of 20

Okonomiyaki (Japanese Cabbage Pancake)

Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice

Okonomiyaki – Japanese Cabbage Pancakes | Recipe | Japanese pancake ...

Traditional Vegan Okonomiyaki Recipe (お好み焼き)

Okonomiyaki: Japanese Cabbage Pancakes | Alexandra's Kitchen | Recipe ...

For a lighter version of okonomiyaki, try using shredded zucchini instead of cabbage. This recipe also includes a tasty and tangy sauce made with yogurt, soy sauce, and rice vinegar. Top it off with some chopped scallions and bonito flakes for a colorful and flavorful dish.

17 of 20

Okonomiyaki ( Japanese Cabbage Pancake)

Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice

Okonomiyaki (Japanese Cabbage Pancake - Canadianized) | Kitchen Frau ...

Okonomiyaki Recipe: a savory Japanese pancake made with cabbage ...

Okonomiyaki (Japanese Cabbage Pancake) Recipe - Anna Voloshyna

If you're a seafood lover, you have to try this version of okonomiyaki that includes shrimp, scallops, and octopus. The seafood adds a delicious and unique flavor to the dish, and the batter is made with a mix of flour, eggs, and water. Serve it with some mayonnaise and okonomiyaki sauce for a truly authentic taste.

18 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

Cold Soba Noodle Salad with Peanut Sauce (Vegan) - From My Bowl

Soba Noodles with Vegetables and Peanut Sauce - Urban Bliss Life

Loaded Veggie Soba Noodles with Peanut Sauce

Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe

Soba noodles are thin, buckwheat noodles that are commonly used in Japanese cuisine. This recipe combines them with a creamy and flavorful peanut sauce made with peanut butter, soy sauce, and rice vinegar. You can also add some tofu or shrimp for some extra protein. Serve it as a cold noodle salad or a warm and comforting dish.

19 of 20

Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

Scrumpdillyicious: Japanese Yakitori: Grilled Chicken & Scallion

Japanese Yakitori Chicken Recipe l Panning The Globe

Yakitori (Japanese Grilled Chicken) - Scratch Eats

Yakitori, or Japanese grilled chicken, is a popular street food in Japan. The chicken is marinated in a sauce made with soy sauce, mirin, and sake, giving it a delicious and savory flavor. Serve it on skewers for a fun and easy-to-eat dish, and don't forget to top it off with some sesame seeds and green onions.

20 of 20

Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

Asian zucchini noodles - Eat Good 4 Life

Grilled Zucchini from Benihana | Zucchini recipes, Healthy eating ...

Japanese Zucchini and Onions Recipe | Allrecipes

Zucchini, or zucchini no nimono in Japanese, is a simple and delicious side dish that can be found in many Japanese households. The zucchini is simmered in a broth made with soy sauce, mirin, and dashi, resulting in a flavorful and tender vegetable dish. Serve it with some steamed rice for a complete and satisfying meal.

The Key Ingredients

Eggs

The key to making the perfect Japanese souffle pancake is using fresh eggs. The egg whites are whipped to create a light and airy texture, while the yolks add richness and flavor to the batter. Make sure to use room temperature eggs for the best results.

Flour

The flour used in this recipe is cake flour, which has a lower protein content compared to all-purpose flour. This helps create a tender and delicate texture in the pancakes. You can also use a combination of cake flour and all-purpose flour if you don't have cake flour on hand.

Milk

Milk is another essential ingredient in this recipe. It adds moisture and richness to the pancake batter. For an extra touch of Japanese flavor, you can use soy milk instead of regular milk.

Baking Powder

To achieve the height and fluffiness of souffle pancakes, baking powder is a must. This leavening agent helps the pancakes rise and creates air pockets in the batter, giving them their signature texture.

The Technique

Separate the Eggs

The first step in making Japanese souffle pancakes is to separate the egg whites from the yolks. The egg whites will be whipped to create the fluffy texture, while the yolks will be added to the rest of the batter.

Whip the Egg Whites

Using an electric mixer, whip the egg whites until they reach stiff peaks. This may take a few minutes, but the end result will be worth it. The stiff egg whites will give the pancakes their height and lightness.

Fold in the Batter

Once the egg whites are whipped, gently fold them into the rest of the batter. It's important not to overmix as this will deflate the egg whites and result in flat pancakes. The batter should be thick and airy.

Cooking the Pancakes

To cook the pancakes, use a non-stick pan or griddle and make sure to grease it well with butter or oil. Use a large spoon or ladle to scoop the batter onto the pan. Keep the pancakes on low heat and cover with a lid to help them cook evenly. Flip the pancakes carefully after a few minutes and cook until both sides are golden brown.

Final Thoughts

Japanese souffle pancakes may take a bit more time and effort to make compared to traditional pancakes, but the end result is worth it. With their fluffy texture and delicate flavor, these pancakes are sure to become a new favorite breakfast dish. Give this tasty Japanese souffle pancake recipe a try and impress your friends and family with your Japanese cooking skills.