19 Japanese Souffle Pancake Recipe Nyt Dive Into Deliciousness!
Published on: Mar 26, 2024
If you are a fan of fluffy and light pancakes, then you must try the latest trend in the culinary world - Japanese souffle pancakes. These pancakes are a delightful combination of a traditional pancake and a souffle, resulting in a cloud-like texture that will melt in your mouth. Originating from Japan, this dish has become a hit worldwide, and we are here to share with you the Japanese souffle pancake recipe from the New York Times. Get your apron on and let's dive into the world of souffle pancakes!
Let's start off with the classic fluffy Japanese souffle pancakes. These pancakes are made with a combination of flour, milk, eggs, and sugar, and are cooked in a special ring mold to give them their iconic fluffy shape. To make them extra fluffy, baking powder is added to the batter, making them rise even more. Serve these pancakes with a drizzle of maple syrup and a dollop of whipped cream for a truly indulgent breakfast.
If you're looking for a healthier option, try these Japanese style pancakes made with whole wheat flour and topped with fresh fruit. These pancakes are still light and fluffy, but with the added goodness of whole grains. Top them with honey instead of syrup for a natural sweetener.
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Fluffy Japanese Pancakes (Soufflé Pancakes!)
Main Ingredients: Egg Whites, Egg Yolk, Buttermilk, Vegetable Oil
Another variation of the classic Japanese souffle pancakes is this recipe that uses buttermilk for a tangy flavor. The buttermilk also helps to create a light and airy texture, making these pancakes melt in your mouth. If you don't have buttermilk, you can easily make your own by adding a tablespoon of vinegar or lemon juice to regular milk.
Okonomiyaki is a savory Japanese pancake made with cabbage, flour, and a variety of other ingredients such as bacon, shrimp, and vegetables. This dish is often referred to as a "Japanese pizza" and is a popular street food in Japan. Top your okonomiyaki with some mayonnaise and okonomiyaki sauce for an authentic taste.
This Japanese cheesecake is a must-try for any cheesecake lover. Unlike traditional cheesecakes, this one has a lighter, fluffier texture, almost like a cross between a cheesecake and a sponge cake. The key to achieving the "cotton" texture is to beat the egg whites separately and fold them into the batter. Serve with a dusting of powdered sugar for a simple and elegant dessert.
If you're looking for a vegetarian option, these Japanese vegetable pancakes are the perfect choice. Made with a variety of vegetables such as cabbage, carrots, and onions, these pancakes are packed with flavor and nutrients. Serve with a side of soy sauce for dipping and enjoy a healthy and delicious meal.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
This okonomiyaki recipe is a bit different from the traditional version, as it uses panko breadcrumbs to give the pancakes a crispy exterior. The addition of bonito flakes and nori adds an umami flavor that is often found in Japanese cuisine. These savory pancakes are perfect for a quick weeknight dinner.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki is a popular Japanese dessert that consists of two pancakes sandwiched together with a sweet filling. In this recipe, we will be making the pancakes from scratch using a combination of flour, honey, and mirin. The filling can vary, but a classic choice is red bean paste. You can also get creative and use chocolate, custard, or fruit as a filling.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing Japanese cucumber salad is a great side dish to serve with your pancakes. The cucumbers are thinly sliced and marinated in a dressing made with rice vinegar, soy sauce, and sugar. The result is a tangy and slightly sweet salad that complements the pancakes perfectly.
Ramen may not be the first thing that comes to mind when you think of Japanese pancakes, but this recipe uses the same technique as making pancakes to create the noodles. The broth is made with chicken broth, soy sauce, and mirin, and the toppings can include pork, egg, and vegetables. This dish is a bit more time-consuming, but the end result is worth it.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri are Japanese rice balls that are a popular snack or lunch option. In this recipe, we will be making onigiri with a variety of fillings such as salmon, tuna, and pickled plums. The rice is seasoned with rice vinegar and sugar to give it a tangy flavor. These rice balls are perfect for a quick and portable meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are Japanese dumplings that can be filled with a variety of ingredients such as ground pork, vegetables, and seafood. In this recipe, we will be making the dumpling wrappers from scratch using a combination of flour and hot water. The dumplings are then pan-fried and served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
Udon noodles are a thick and chewy noodle that is often used in Japanese cuisine. This recipe combines udon noodles with a flavorful broth made with mirin, soy sauce, and dashi (a Japanese stock). The toppings can include vegetables, tofu, and tempura. This hearty soup is perfect for a cold day.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
If you want to take your okonomiyaki to the next level, try making your own mayonnaise and okonomiyaki sauce. The mayonnaise is made with egg yolks, rice vinegar, and mustard, while the okonomiyaki sauce is a combination of ketchup, soy sauce, and Worcestershire sauce. These homemade sauces will add an extra layer of flavor to your pancakes.
Eggplant is a popular vegetable in Japanese cuisine, and this recipe is a great way to showcase its versatility. The eggplant is grilled and then marinated in a sauce made with soy sauce, mirin, and sesame oil. The result is a tender and flavorful side dish that goes well with any of the pancake recipes on this list.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
Another vegetarian option for okonomiyaki is this version that uses tofu as a protein source. The tofu is mashed and mixed with the cabbage and flour to create a batter. This recipe also uses cornstarch to make the pancakes extra crispy. Serve with a side of vegetarian oyster sauce for added flavor.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are another type of noodle commonly used in Japanese cuisine. In this recipe, the soba noodles are paired with a creamy and flavorful peanut sauce that adds a unique twist to the dish. Top with scallions and crushed peanuts for added crunch.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered and grilled chicken. The chicken is marinated in a sauce made with soy sauce, mirin, and sake, giving it a sweet and savory flavor. Serve with a side of rice and some grilled vegetables for a complete meal.
Zucchini is a versatile vegetable that is used in many different cuisines, including Japanese. In this recipe, the zucchini is sautéed in a sauce made with soy sauce, mirin, and garlic. This dish is quick and easy to make, making it a great side dish for any of the pancake recipes on this list.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
And last but certainly not least, we have a Japanese beef steak recipe that will satisfy any meat lover. The steak is marinated in a sauce made with soy sauce, mirin, and sake, and then grilled to perfection. Serve with a side of rice and some steamed vegetables for a delicious and well-balanced meal.
Ingredients You Will Need
Eggs, Flour, and Baking Powder
To make these Japanese souffle pancakes, you will need a few basic ingredients that you probably already have in your kitchen. First, you will need three large eggs, and it is essential to separate the yolks and whites. This will give the pancakes their airy and fluffy texture. Next, you will need all-purpose flour and baking powder to give the pancakes their structure and rise.
Milk and Sugar
The next ingredients on the list are milk and sugar. You can use any type of milk you prefer, but whole milk will give the pancakes a richer taste. The sugar is added to give a touch of sweetness to the pancakes and balance out the other flavors.
Vanilla Extract and Salt
To enhance the flavor of the pancakes, you will need a bit of vanilla extract and salt. The vanilla extract will give a subtle yet delicious taste, while the salt will balance out the sweetness and bring out the other flavors.
Instructions
Step 1: Whisk the Egg Whites
Start by whisking the egg whites in a clean and dry bowl until they form stiff peaks. This will take a few minutes, so be patient. Whisking the egg whites is what gives the pancakes their airy and fluffy texture.
Step 2: Mix the Dry Ingredients
In another bowl, mix together the flour, baking powder, and salt. In a separate bowl, mix the egg yolks, milk, sugar, and vanilla extract.
Step 3: Combine the Mixtures
Slowly add the dry mixture into the wet mixture and mix until well combined. Then, gently fold in the egg whites until just incorporated. Be careful not to overmix, as this will deflate the egg whites and result in flat pancakes.
Step 4: Cook the Pancakes
Heat a non-stick pan or griddle over medium-low heat and lightly grease it with butter or oil. Using a spoon or a ladle, pour the batter onto the pan, making sure to leave space between each pancake. Cook for about 3 minutes on each side, or until golden brown.
Step 5: Serve and Enjoy
Once the pancakes are cooked, stack them on a plate and top with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup. Serve immediately and enjoy your fluffy and delicious Japanese souffle pancakes!
In Conclusion
Now that you have the Japanese souffle pancake recipe from the New York Times, it's time to put on your chef hat and try it out for yourself. These pancakes are perfect for a special breakfast or brunch, and they are sure to impress your family and friends. So go ahead and indulge in this heavenly treat that will leave you wanting more.
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