15 Japanese Souffle Pancake Recipe Bon Appetit Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
If you're a fan of light, fluffy and delicious pancakes, then you have to try the latest craze sweeping the food world - Japanese souffle pancakes! These airy and delicate pancakes are a popular street food in Japan and have gained a cult following globally. With their unique texture and irresistible taste, it's no wonder that these pancakes have become a must-try for any foodie. In this article, we'll be sharing our favorite Japanese souffle pancake recipe from Bon Appetit. Get ready to impress your family and friends with this delectable treat!
Who says beer can chicken has to be savory? These Japanese souffle pancakes incorporate beer into the batter for a light and fluffy texture. Top them with your choice of fruit and syrup for a sweet and delicious twist on this classic dish.
If you want to stick to tradition, this Japanese souffle pancake recipe is a must-try. The addition of beer adds a subtle depth of flavor to the fluffy pancakes, making them the perfect breakfast or brunch option.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
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If you're a fan of okonomiyaki, you'll love this version that incorporates beer into the batter. The beer adds a subtle richness to the pancake, making it even more delicious. Plus, it's a great way to use up any leftover vegetables in your fridge.
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This Japanese cotton cheesecake is a light and delicate dessert that is perfect for any occasion. The addition of beer to the batter gives it a unique flavor and makes it even more delicious.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Beer can chicken doesn't have to be limited to just grilled dishes. This Japanese ramen recipe incorporates beer into the broth for a rich and flavorful soup that will warm you up on a cold day.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Vegans can also enjoy the delicious flavors of okonomiyaki with this vegan recipe that incorporates beer into the batter. The result is a light and flavorful pancake that is perfect for a quick and easy meal.
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Japanese Rice Balls Onigiri
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These Japanese rice balls, also known as onigiri, are a popular snack in Japan. The addition of beer to the rice adds a unique flavor and makes them even more delicious. Plus, they are a great option for a portable and filling meal on the go.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
This traditional Japanese savory pancake is a must-try for any okonomiyaki lover. The addition of beer to the batter adds a subtle richness that takes this dish to the next level.
This grilled Japanese eggplant recipe is a great option for a vegetarian or vegan main dish. The addition of beer to the marinade adds a unique flavor and makes the eggplant even more delicious.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
If you're looking for a quick and easy meal, this okonomiyaki recipe is a perfect choice. The addition of beer to the batter adds a light and airy texture and a unique flavor that will have you hooked.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This version of okonomiyaki is perfect for those who prefer a thicker and heartier pancake. The addition of beer to the batter adds a unique flavor and makes it even more delicious.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This Japanese soba noodle dish is a great option for a quick and flavorful meal. The addition of beer to the peanut sauce adds a unique flavor and makes it even more delicious.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This popular Japanese street food is easy to make and a sure crowd-pleaser. The addition of beer to the marinade adds a depth of flavor and makes the chicken even more succulent.
This grilled Japanese zucchini recipe is a great way to add some vegetables to your barbecue spread. The addition of beer to the marinade adds a unique flavor and makes the zucchini even more delicious.
Ingredients You'll Need
Batter
The key to making the perfect Japanese souffle pancake is in the batter. You'll need all-purpose flour, baking powder, baking soda, sugar, salt, milk, egg yolks, melted butter, and vanilla extract. The combination of these ingredients will create a light and airy batter that gives the pancakes their signature fluffiness.
Egg Whites
The other crucial component of Japanese souffle pancakes is the whipped egg whites. This is what gives the pancakes their height and airiness. You'll need egg whites and cream of tartar to create a stable and fluffy meringue that will be folded into the batter.
Instructions
Step 1: Making the Batter
In a large bowl, mix together the flour, baking powder, baking soda, sugar, and salt. In a separate bowl, whisk together the milk, egg yolks, melted butter, and vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Step 2: Whipping the Egg Whites
In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form. This may take a few minutes, so be patient. The egg whites should be glossy and hold their shape when lifted with a spoon.
Step 3: Combining the Batter and Egg Whites
Gently fold the whipped egg whites into the batter, being careful not to overmix. The batter should be light and airy, with streaks of egg whites still visible.
Step 4: Cooking the Pancakes
Heat a non-stick pan over low to medium heat and lightly grease with butter or oil. Using a spoon or ladle, pour the batter onto the pan, making sure to leave enough space between each pancake. Cover the pan with a lid and cook for about 3-4 minutes, until the edges start to set and bubbles form on the surface.
Step 5: Flipping the Pancakes
Using a spatula, carefully flip the pancakes and cook for an additional 2-3 minutes, until golden brown.
Serving Suggestions
Japanese souffle pancakes are best served immediately, while they are still hot and fluffy. You can top them with your favorite toppings, such as fresh fruit, whipped cream, maple syrup, or chocolate sauce. The possibilities are endless, so get creative and enjoy your delicious creation!
Final Thoughts
Japanese souffle pancakes may seem intimidating to make, but with this easy and delicious recipe, you'll be a pro in no time. These pancakes are perfect for a special breakfast or brunch, and are sure to impress anyone who tries them. So why not give them a try and experience the fluffy goodness of Japanese souffle pancakes for yourself?