15 Japanese Souffle Pancake Recipe Bon Appetit Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

If you're a fan of light, fluffy and delicious pancakes, then you have to try the latest craze sweeping the food world - Japanese souffle pancakes! These airy and delicate pancakes are a popular street food in Japan and have gained a cult following globally. With their unique texture and irresistible taste, it's no wonder that these pancakes have become a must-try for any foodie. In this article, we'll be sharing our favorite Japanese souffle pancake recipe from Bon Appetit. Get ready to impress your family and friends with this delectable treat!

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1 of 20

Japanese Souffle Pancake

Main Ingredients: Egg, Sugar, Mayonnaise, Milk, Flour, Cream Of Tartar

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Who says beer can chicken has to be savory? These Japanese souffle pancakes incorporate beer into the batter for a light and fluffy texture. Top them with your choice of fruit and syrup for a sweet and delicious twist on this classic dish.

2 of 20

Japanese Souffle Pancake スフレパンケーキ

Main Ingredients: Egg, Sugar, Mayonnaise, Milk, Flour, Cream Of Tartar

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If you want to stick to tradition, this Japanese souffle pancake recipe is a must-try. The addition of beer adds a subtle depth of flavor to the fluffy pancakes, making them the perfect breakfast or brunch option.

3 of 20

Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt

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This savory Japanese pancake is a popular street food that is perfect for a fun and flavorful meal. The addition of beer to the batter gives the pancake a light and airy texture, while the toppings of your choice add a burst of flavor.

4 of 20

Japanese Cabbage Pancake - Okonomiyaki

Main Ingredients: All Purpose Flour, Water, Salt, Baking Powder, Sugar

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If you're a fan of okonomiyaki, you'll love this version that incorporates beer into the batter. The beer adds a subtle richness to the pancake, making it even more delicious. Plus, it's a great way to use up any leftover vegetables in your fridge.

5 of 20

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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These Japanese-style pancakes are a must-try for any pancake lover. The addition of beer to the batter adds a unique flavor and a light and fluffy texture that will have you coming back for more.

6 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

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This Japanese cotton cheesecake is a light and delicate dessert that is perfect for any occasion. The addition of beer to the batter gives it a unique flavor and makes it even more delicious.

7 of 20

Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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This Japanese okonomiyaki recipe is a great way to use up any leftover chicken and vegetables in your fridge. The addition of beer to the batter gives the pancake a light and airy texture, making it a crowd-pleaser.

8 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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This refreshing Japanese cucumber salad is the perfect side dish for any barbecue. The addition of beer to the dressing adds a unique flavor and makes it even more delicious.

9 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Beer can chicken doesn't have to be limited to just grilled dishes. This Japanese ramen recipe incorporates beer into the broth for a rich and flavorful soup that will warm you up on a cold day.

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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)

Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried

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Vegans can also enjoy the delicious flavors of okonomiyaki with this vegan recipe that incorporates beer into the batter. The result is a light and flavorful pancake that is perfect for a quick and easy meal.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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These Japanese rice balls, also known as onigiri, are a popular snack in Japan. The addition of beer to the rice adds a unique flavor and makes them even more delicious. Plus, they are a great option for a portable and filling meal on the go.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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This Japanese udon noodle soup is a hearty and flavorful dish that is perfect for any day of the week. The addition of beer to the broth adds a depth of flavor that will have you going back for seconds.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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These Japanese gyoza dumplings are a great appetizer or snack that is perfect for any occasion. The addition of beer to the filling gives it a unique flavor and makes them even more delicious.

14 of 20

Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded

Okonomiyaki is a Japanese savoury pancake that you can easily make at ...

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This traditional Japanese savory pancake is a must-try for any okonomiyaki lover. The addition of beer to the batter adds a subtle richness that takes this dish to the next level.

15 of 20

Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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This grilled Japanese eggplant recipe is a great option for a vegetarian or vegan main dish. The addition of beer to the marinade adds a unique flavor and makes the eggplant even more delicious.

16 of 20

Okonomiyaki (Japanese Cabbage Pancake)

Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice

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If you're looking for a quick and easy meal, this okonomiyaki recipe is a perfect choice. The addition of beer to the batter adds a light and airy texture and a unique flavor that will have you hooked.

17 of 20

Okonomiyaki ( Japanese Cabbage Pancake)

Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice

Vegetarian Okonomiyaki (Japanese Cabbage Pancakes) - Easy Cheesy Vegetarian

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This version of okonomiyaki is perfect for those who prefer a thicker and heartier pancake. The addition of beer to the batter adds a unique flavor and makes it even more delicious.

18 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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This Japanese soba noodle dish is a great option for a quick and flavorful meal. The addition of beer to the peanut sauce adds a unique flavor and makes it even more delicious.

19 of 20

Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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This popular Japanese street food is easy to make and a sure crowd-pleaser. The addition of beer to the marinade adds a depth of flavor and makes the chicken even more succulent.

20 of 20

Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

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This grilled Japanese zucchini recipe is a great way to add some vegetables to your barbecue spread. The addition of beer to the marinade adds a unique flavor and makes the zucchini even more delicious.

Ingredients You'll Need

Batter

The key to making the perfect Japanese souffle pancake is in the batter. You'll need all-purpose flour, baking powder, baking soda, sugar, salt, milk, egg yolks, melted butter, and vanilla extract. The combination of these ingredients will create a light and airy batter that gives the pancakes their signature fluffiness.
Egg Whites
The other crucial component of Japanese souffle pancakes is the whipped egg whites. This is what gives the pancakes their height and airiness. You'll need egg whites and cream of tartar to create a stable and fluffy meringue that will be folded into the batter.
Instructions

Step 1: Making the Batter
In a large bowl, mix together the flour, baking powder, baking soda, sugar, and salt. In a separate bowl, whisk together the milk, egg yolks, melted butter, and vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Step 2: Whipping the Egg Whites
In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form. This may take a few minutes, so be patient. The egg whites should be glossy and hold their shape when lifted with a spoon.
Step 3: Combining the Batter and Egg Whites
Gently fold the whipped egg whites into the batter, being careful not to overmix. The batter should be light and airy, with streaks of egg whites still visible.
Step 4: Cooking the Pancakes
Heat a non-stick pan over low to medium heat and lightly grease with butter or oil. Using a spoon or ladle, pour the batter onto the pan, making sure to leave enough space between each pancake. Cover the pan with a lid and cook for about 3-4 minutes, until the edges start to set and bubbles form on the surface.
Step 5: Flipping the Pancakes
Using a spatula, carefully flip the pancakes and cook for an additional 2-3 minutes, until golden brown.
Serving Suggestions
Japanese souffle pancakes are best served immediately, while they are still hot and fluffy. You can top them with your favorite toppings, such as fresh fruit, whipped cream, maple syrup, or chocolate sauce. The possibilities are endless, so get creative and enjoy your delicious creation!
Final Thoughts
Japanese souffle pancakes may seem intimidating to make, but with this easy and delicious recipe, you'll be a pro in no time. These pancakes are perfect for a special breakfast or brunch, and are sure to impress anyone who tries them. So why not give them a try and experience the fluffy goodness of Japanese souffle pancakes for yourself?

Japanese Souffle Pancake

yield: 4 total time: 35 minutes

4.3 Stars (27 reviews)
View Recipe

Ingredients

2 egg large an egg weighed about 55g

1 1/4 tablespoons sugar

1/2 tablespoon mayonnaise

1/2 tablespoon milk

2 9/16 tablespoons flour

1/4 teaspoon cream of tartar

Nutrition

Calories : 80 calories

Carbohydrate : 8 grams

Cholesterol : 105 milligrams

Fat : 3 grams

Protein : 4 grams

SaturatedFat : 1 grams

Sodium : 50 milligrams

Sugar : 4 grams

Recipe Direction

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