17 Japanese Souffle Pancake Recipe Experience Culinary Bliss Now!

Published on: Mar 25, 2024

Japanese souffle pancakes have taken the world by storm with their fluffy texture and melt-in-your-mouth goodness. These delicate and airy pancakes have become one of the most sought after breakfast items, with people lining up for hours just to get a taste. If you're looking to recreate this delectable treat at home, look no further. We've got the perfect Japanese souffle pancake recipe for you to try. With a few simple ingredients and some patience, you can whip up these heavenly pancakes in no time.

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Japanese Souffle Pancake

Main Ingredients: Egg, Sugar, Mayonnaise, Milk, Flour, Cream Of Tartar

Japanese Soufflé Pancake Recipe / LUCY LOVES TO EAT

Souffle Pancake recipe Japanese Hoshino @ Not Quite Nigella

Japanese Souffle Pancake スフレパンケーキ | Chopstick Chronicles

Indulge in the light and fluffy goodness of Japanese souffle pancakes, a popular breakfast treat in Japan. Made with eggs, flour, and milk, these pancakes are known for their tall and airy appearance. Perfect for those with a sweet tooth, these pancakes are often topped with fresh fruit, whipped cream, or syrup. You can also add a touch of matcha powder for a unique twist on this classic dish.

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Japanese Souffle Pancake スフレパンケーキ

Main Ingredients: Egg, Sugar, Mayonnaise, Milk, Flour, Cream Of Tartar

Fluffy Japanese Pancakes: Souffle Pancake Recipe · i am a food blog

How to make Fluffy Japanese Souffle Pancake - Foxy Folksy

Mile High Mini Japanese Soufflé Pancakes Recipe · i am a food blog ...

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

If you want to take your souffle pancakes to the next level, try the Japanese version known as スフレパンケーキ. These pancakes are even taller and fluffier than the traditional version and are often served with a dollop of custard cream or red bean paste. The secret to their height and texture? Whipping the egg whites until they are stiff and then gently folding them into the batter.

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Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt

Okonomiyaki | Best Savory Japanese Pancakes Mix & Recipe

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

Okonomiyaki - Japanese Savoury Pancakes | Recipe | Okonomiyaki recipe ...

Okonomiyaki, which translates to "grilled as you like it," is a popular savory Japanese pancake that is a must-try for any food lover. Made with a batter of flour, shredded cabbage, and eggs, this dish is then topped with a variety of ingredients such as bacon, seafood, cheese, and scallions. It is usually drizzled with a special sauce and mayonnaise and sprinkled with bonito flakes for a burst of flavor.

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Japanese Cabbage Pancake - Okonomiyaki

Main Ingredients: All Purpose Flour, Water, Salt, Baking Powder, Sugar

Osaka Okonomiyaki Japanese Cabbage Pancake Recipe - dobbernationLOVES

Traditional Vegan Okonomiyaki Recipe (お好み焼き)

Okonomiyaki (Japanese Cabbage Pancake) Recipe - Anna Voloshyna

If you love the flavors of okonomiyaki but want a lighter option, try the Japanese cabbage pancake version. This dish uses a larger amount of cabbage in the batter and less flour, making it a healthier alternative. You can also add in other ingredients such as carrots or shiitake mushrooms for added nutrition. Serve with a side of soy sauce or ponzu sauce for dipping.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Hungry Couple: Fluffy Almost Japanese Style Pancakes

Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories

Want to switch up your regular pancakes? Give Japanese-style pancakes a try. These pancakes are made with a batter that includes pancake mix, eggs, milk, and vanilla extract. The trick to achieving their unique shape and texture is using ring molds to cook the pancakes in. Serve with fresh fruits and a sprinkle of powdered sugar for a delicious and Instagram-worthy breakfast.

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Japanese Cotton Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

If you're a fan of cheesecake, you have to try the Japanese version. Made with cream cheese, eggs, and cornstarch, this cheesecake has a light and airy texture that resembles cotton. It is often topped with strawberry or blueberry compote and is a perfect dessert for those who love a not-too-sweet treat.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Another must-try version of okonomiyaki is the Japanese-style version. This dish is made with flour, eggs, cabbage, and a variety of toppings such as pork belly, octopus, and scallops. It is then grilled on a teppanyaki grill and served with okonomiyaki sauce and mayonnaise. It's a hearty and flavorful dish that will leave you wanting more.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

Sunomono (Cucumber Salad) 酢の物 • Just One Cookbook

Sunomono Salad Recipe (Japanese Cucumber Salad)

Looking for a refreshing side dish to accompany your Japanese meal? Try sunomono, a Japanese cucumber salad that is simple yet delicious. The cucumbers are thinly sliced and marinated in a rice vinegar and sugar dressing. You can also add in other ingredients like seaweed or crab meat for added flavor and texture.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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No Japanese food list is complete without ramen. This popular noodle dish is a staple in Japanese cuisine and is loved by people all over the world. The broth is usually made from chicken, pork, or seafood and is simmered for hours to achieve its rich and flavorful taste. It is then served with ramen noodles, meat, vegetables, and a variety of toppings such as soft-boiled egg and nori.

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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)

Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried

Vegan Okonomiyaki (Osaka Style Savory Pancake) - Okonomi Kitchen

Japanese Okonomiyaki - "Cook as you like it" - Love is in my Tummy ...

For our vegan friends, there is a version of okonomiyaki that you can enjoy too. Made with a batter of flour, soymilk, and potatoes, this dish is then filled with a variety of vegetables such as carrots, zucchini, and shiitake mushrooms. It is then topped with vegan mayonnaise and okonomiyaki sauce for a delicious and satisfying meal.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Rice balls, also known as onigiri, are a popular grab-and-go snack in Japan. They are made with sushi rice and usually have a filling in the center such as pickled plum, salmon, or spicy tuna. They are often wrapped in nori seaweed for easy eating. You can also find them in various shapes and sizes, making them a fun and versatile snack.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...

Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

Udon noodle soup is another classic Japanese dish that you need to try. These thick and chewy noodles are usually served in a hot broth made from bonito flakes and kombu seaweed. It is then topped with vegetables and meat such as tempura shrimp or beef. It's a filling and comforting meal that is perfect for a cold day.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

Gyoza Recipe – Gyoza are Japanese dumplings. Learn how to make the best ...

Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

Gyoza dumplings are a popular dish in Japan that has gained popularity all over the world. These crescent-shaped dumplings are filled with a mixture of pork, cabbage, and garlic, and then pan-fried to a crispy perfection. They are often served with a dipping sauce made from soy sauce, rice vinegar, sesame oil, and chili oil.

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Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded

Okonomiyaki is a Japanese savoury pancake that you can easily make at ...

Okonomiyaki (Japanese Savoury Pancake) - #Japanese #Okonomiyaki # ...

Craving a savory and filling meal? Look no further than okonomiyaki, the Japanese savory pancake. This dish is similar to a traditional pancake but is filled with ingredients such as cabbage, bacon, and seafood. It is often served with a variety of toppings such as okonomiyaki sauce, mayonnaise, and bonito flakes. It's a hearty and delicious dish that is perfect for any meal of the day.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

Japanese Eggplant Recipes - NYT Cooking

Japanese Eggplant Recipe | RecipeStudio

Marinated Teriyaki Eggplant | Recipe | Eggplant recipes easy, Japanese ...

Japanese eggplant, also known as nasu, is a staple in Japanese cuisine. It is often grilled or fried and served with a variety of toppings and seasonings. One popular dish is nasu dengaku, where the eggplant is topped with a miso-based sauce and then broiled until crispy and caramelized. It's a flavorful and healthy addition to any meal.

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Okonomiyaki ( Japanese Cabbage Pancake)

Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice

Vegetarian okonomiyaki (Japanese cabbage pancakes) - Dennis Bake

Jo and Sue: Okonomiyaki (Japanese Savory Cabbage Pancake)

For a quick and easy meal, try making Japanese cabbage pancakes. These pancakes are made with a batter of flour, eggs, and cabbage, and are then pan-fried until golden and crispy. They are often served with a soy sauce and vinegar dipping sauce. You can also add in other ingredients like shrimp or corn for added flavor and texture.

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Okonomiyaki (Japanese Cabbage Pancake)

Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice

Another version of Japanese cabbage pancakes is the Hiroshima-style version. This dish is made by layering cabbage, noodles, pork, and eggs on a hot griddle. It is then topped with a layer of okonomiyaki sauce and mayonnaise. It's a hearty and filling dish that is perfect for those who love a little bit of everything in their pancakes.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Soba Noodles with Vegetables and Peanut Sauce - Urban Bliss Life

Loaded Veggie Soba Noodles with Peanut Sauce

Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe

Soba noodles are thin and buckwheat noodles that are a popular staple in Japanese cuisine. They are often served cold with a dipping sauce or in a hot broth like udon noodles. For a twist on this classic dish, try making it with a peanut sauce. The nutty and creamy sauce pairs perfectly with the earthy flavor of the soba noodles.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Japanese Yakitori Chicken Recipe l Panning The Globe

Yakitori (Japanese Grilled Chicken) - Scratch Eats

Yakitori, which translates to "grilled chicken," is a popular street food in Japan. These skewered chicken pieces are seasoned and grilled over charcoal until they are juicy and flavorful. You can also find other types of skewered meats such as pork belly or beef tongue. Don't forget to dip them in a teriyaki sauce for extra flavor.

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Japanese Pancake (made 2 Ways)

Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp

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If you can't decide between savory or sweet pancakes, why not have both? Try making Japanese pancakes two ways: one with cabbage, pork, and eggs, and the other with fresh fruit and whipped cream. Both versions are equally delicious and will satisfy all your pancake cravings.

Ingredients You'll Need

Eggs

The key to achieving the signature fluffiness of Japanese souffle pancakes is eggs. You'll need separated eggs, with the yolks in one bowl and the whites in another. The whites will be beaten until stiff peaks form, adding volume and lightness to the pancakes. The yolks, on the other hand, will add richness and flavor to the batter.

Cake Flour

Using cake flour instead of all-purpose flour is another crucial aspect of this recipe. Cake flour has a lower protein content, resulting in a softer and more delicate texture. It also helps to sift the flour before adding it to the batter to prevent any lumps.

Baking Powder

To give the pancakes an extra lift, baking powder is added to the batter. This will help the pancakes rise and create that iconic souffle-like appearance.

Milk and Vanilla Extract

To add moisture and flavor to the pancakes, you'll need milk and vanilla extract. The milk helps to create a smooth batter, while the vanilla extract adds a hint of sweetness.

Sugar and Salt

To balance out the sweetness, sugar and salt are added to the batter. The sugar adds sweetness, while the salt enhances the flavors and helps to bring out the sweetness of the pancakes.

How to Make Japanese Souffle Pancakes

Now that you have all the necessary ingredients, it's time to make these heavenly pancakes. First, beat the egg whites until they form stiff peaks. In a separate bowl, mix together the egg yolks, milk, and vanilla extract. In another bowl, sift together the cake flour, baking powder, sugar, and salt. Then, gently fold the dry ingredients into the egg yolk mixture. Once combined, carefully fold in the beaten egg whites, being careful not to overmix. Heat a non-stick pan over low heat and add a dollop of the pancake batter. Cover the pan with a lid and let the pancakes cook for 3-4 minutes. Then, flip the pancakes and cook for an additional 2-3 minutes. The pancakes should be golden brown and have a fluffy, souffle-like appearance. Serve your Japanese souffle pancakes with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup. And there you have it, a perfect stack of fluffy and delicious Japanese souffle pancakes. In conclusion, with this easy and foolproof Japanese souffle pancake recipe, you can now enjoy this popular breakfast item in the comfort of your own home. So why not give it a try and impress your family and friends with your newfound pancake-making skills? Trust us, once you try these pancakes, you'll never want to go back to regular pancakes again.