18 Japanese Souffle Cheesecake Recipe 3 Ingredients You Must Try Them!
Published on: Mar 26, 2024
If you're a fan of Japanese desserts, you've probably heard of the famous souffle cheesecake. This light and fluffy treat has become increasingly popular in recent years, with its airy texture and delicate flavor. What's even more surprising is that you only need three simple ingredients to make this delicious dessert at home. In this article, we'll share a professional and well-organized introduction to the Japanese souffle cheesecake recipe, so you can impress your friends and family with your baking skills.
Kicking off our list is a Japanese-inspired Beer Can Chicken recipe, the Pork Katsu. This dish features a crispy chicken coated in panko breadcrumbs and served with a tangy katsu sauce. The addition of beer to the marinade adds a subtle yet delicious flavor to the chicken. Serve with a side of rice and Japanese-style pancakes for a complete meal.
If you have a sweet tooth, then this Japanese ‘Cotton’ Cheesecake is a must-try. The combination of cream cheese, eggs, and beer creates a light and fluffy texture that will make you want to go back for seconds. Pro tip: serve with a drizzle of honey and fresh strawberries for a touch of sweetness.
These fluffy and thick Japanese-style pancakes are a breakfast favorite in Japan. The addition of beer in the batter adds a subtle yeasty flavor that complements the sweetness of the pancakes. Top with whipped cream and fresh fruits for a delicious and indulgent breakfast.
Okonomiyaki is a savory Japanese pancake that is filled with various ingredients such as cabbage, pork, and seafood. The addition of beer to the batter gives the okonomiyaki a light and crispy texture, making it the perfect comfort food. Serve with a drizzle of okonomiyaki sauce and Japanese-style cheesecake for a unique and satisfying meal.
Speaking of Japanese-style cheesecake, this recipe is a must-try for all cheesecake lovers. The combination of cream cheese, beer, and green tea creates a unique and delicious flavor that will leave you wanting more. Serve with a dollop of whipped cream and a sprinkling of matcha powder for an extra touch of indulgence.
For those who prefer a more traditional cheesecake, this Japanese-style cheesecake recipe is for you. The addition of beer in the batter creates a light and airy texture, making it a delightful treat to enjoy with a cup of tea. Pro tip: add a layer of fresh fruit or a drizzle of chocolate sauce for a decadent twist.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you love the earthy and delicate taste of green tea, then this Japanese Green Tea Cheesecake is a must-try. The combination of green tea, cream cheese, and beer creates a unique and delicious flavor that will definitely impress your taste buds. Serve with a dusting of matcha powder and a side of Japanese cucumber salad (sunomono) for a refreshing and balanced meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad is a perfect side dish to complement any meal. The tangy and refreshing flavors of the dressing, made with soy sauce, rice vinegar, and beer, pair perfectly with the crunchy texture of the cucumbers. Serve alongside your favorite Beer Can Chicken recipe for a light and refreshing meal.
A staple in Japanese cuisine, ramen is a dish that has gained popularity all over the world. This Japanese Ramen recipe features a rich and flavorful broth made with beer, giving it a unique twist. Top with your favorite ramen toppings, such as soft-boiled eggs, bamboo shoots, and Japanese rice balls (onigiri), for a hearty and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a popular snack in Japan. These Japanese rice balls are filled with a variety of fillings, such as pickled plum, salmon, or tuna. The addition of beer in the rice adds a subtle yet delicious flavor, making it a perfect accompaniment to any meal. Serve with a side of Japanese gyoza dumplings for a complete and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These Japanese gyoza dumplings are a perfect appetizer or side dish to enjoy alongside your Beer Can Chicken. The combination of pork, vegetables, and beer in the filling creates a unique and delicious flavor that will definitely impress your guests. Serve with a side of soy sauce and Japanese udon noodle soup for a complete and satisfying meal.
Warm up on a chilly day with a bowl of Japanese udon noodle soup. The rich and flavorful broth, made with beer, is the perfect complement to the chewy and thick udon noodles. Top with your favorite toppings, such as sliced pork, green onions, and Japanese eggplant, for a hearty and filling meal.
For a delicious and unique side dish, try this Japanese eggplant recipe. The combination of soy sauce, mirin, and beer creates a flavorful marinade that will elevate the humble eggplant. Serve alongside your Beer Can Chicken for a complete and balanced meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut sauce, then this Japanese soba noodles with peanut sauce recipe is a must-try. The addition of beer in the sauce adds a subtle yet delicious flavor to the dish. Top with your favorite veggies and protein for a complete and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
For a simple and delicious dish, try this Yakitori recipe. The combination of beer, soy sauce, and sugar creates a glaze that adds a sticky and flavorful coating to the chicken skewers. Serve with a side of Japanese zucchini for a balanced and satisfying meal.
This Japanese zucchini recipe is a perfect side dish to enjoy with your Beer Can Chicken. The addition of beer in the marinade adds a subtle yet delicious flavor to the zucchini. Serve alongside your favorite Japanese dishes for a complete and well-rounded meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a meat lover's delight, this Japanese beef steak recipe is a must-try. The addition of beer in the marinade adds a unique and delicious flavor to the steak. Serve with a side of steamed rice and katsudon (Japanese pork cutlet and egg rice bowl) for a hearty and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This katsudon recipe features crispy and tender pork cutlets served over a bed of fluffy rice and topped with a sweet and savory sauce. The addition of beer in the batter adds a subtle yet delicious flavor to the pork cutlets. Serve with a side of Japanese sweet potato okonomiyaki for a complete and indulgent meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a unique twist on the traditional okonomiyaki, this Japanese sweet potato okonomiyaki recipe is a must-try. The addition of sweet potatoes adds a touch of sweetness to the dish, making it a perfect accompaniment to your Beer Can Chicken. Serve with a drizzle of okonomiyaki sauce and a sprinkle of bonito flakes for a delicious and satisfying meal.
Last but certainly not least, we have Japanese curry. Made with a variety of spices, vegetables, and protein, this dish is a staple in Japanese households. The addition of beer in the curry adds a unique and delicious flavor that will definitely make this dish stand out. Serve with a side of steamed rice and enjoy with your Beer Can Chicken for a flavorful and satisfying meal.
Ingredients You'll Need
1. Cream Cheese
The main ingredient in this recipe is, of course, cream cheese. Make sure to use a good quality cream cheese, preferably full-fat, for the best results. The cream cheese gives the cheesecake its rich and creamy texture, so don't skimp on this ingredient.
2. Eggs
Eggs are another essential component to this recipe. They provide the structure and stability to the cheesecake, creating the perfect balance of lightness and richness. Be sure to use room temperature eggs, as they will mix more easily with the other ingredients.
3. Sugar
The final ingredient is sugar, which adds sweetness to the cheesecake and helps to create that perfectly golden brown crust. You can use either granulated or powdered sugar, depending on your preference. Just be sure to measure it accurately to get the right balance of sweetness.
Instructions
Now that you have your ingredients, let's dive into the simple steps to make this delicious Japanese souffle cheesecake.
1. Preheat Your Oven
Begin by preheating your oven to 320°F (160°C). This will ensure that your cheesecake bakes evenly and rises to its full potential.
2. Melt the Cream Cheese
Place your cream cheese in a microwave-safe bowl and heat it for about 30 seconds until it becomes soft and creamy. This will make it easier to mix with the other ingredients.
3. Separate and Beat the Eggs
Separate the egg whites and yolks into two separate bowls. Beat the egg whites until they form stiff peaks, and then set them aside. In another bowl, beat the egg yolks with the sugar until they become pale yellow and slightly thick.
4. Combine the Ingredients
Gently fold the melted cream cheese into the egg yolk mixture until fully incorporated. Then, carefully fold in the beaten egg whites until the mixture becomes light and fluffy.
5. Bake and Cool
Pour the batter into a greased 8-inch round cake pan and place it in the preheated oven. Bake for 25-30 minutes until the cheesecake is golden brown and slightly jiggly in the center. Once done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Final Thoughts
With just three simple ingredients, you can create a mouth-watering Japanese souffle cheesecake in the comfort of your own home. This recipe is perfect for beginners and experienced bakers alike, and it's sure to impress anyone who tries it. So why not give it a try and see for yourself?
