16 Japanese Somen Soup Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate and subtle flavors, and one dish that perfectly encapsulates this is Somen Soup. Somen is a type of thin, wheat noodle that is typically served chilled in a light and refreshing broth. Originating from China, this dish has become a staple in Japanese households and is often enjoyed during the hot summer months. In this article, we will take a closer look at the history of Somen Soup and provide you with a simple and authentic recipe to recreate this delicious dish in your own home.
Main Ingredients: Safflower Oil, Ground Chicken, Garlic, Fresh Ginger
Looking for a simple yet flavorful noodle soup to warm you up on a chilly day? Look no further than this easy chicken miso ramen recipe. With just a few ingredients, you can have a delicious and comforting bowl of ramen in no time.
2of 20
Coconut Lemongrass Somen Noodle Soup
Main Ingredients: Somen Noodles, Chicken Broth, Unsweetened Coconut Milk
This unique twist on traditional noodle soup features the fragrant flavors of coconut and lemongrass. Somen noodles, a thinner version of udon, are the perfect vehicle for soaking up the delicious broth. A must-try for any noodle soup lover.
3of 20
Somen Noodle Soup with Pan-fried Pork Belly
Main Ingredients: Pork Belly, Water, Soy Sauce, Dark Soy Sauce, Fresh
For a heartier version of somen noodle soup, try adding some pan-fried pork belly. The crispy pork adds a delicious crunch to the soup and pairs well with the delicate somen noodles. Perfect for a filling lunch or dinner.
4of 20
15-Minute Korean Noodle Soup
Main Ingredients: Kimchi, Gochujang, Maple Syrup, Soy Sauce, Garlic
Short on time but craving a flavorful noodle soup? This 15-minute Korean noodle soup is the answer. Packed with spicy kimchi and tender beef, this soup is a quick and easy way to satisfy your cravings.
5of 20
Comforting Noodle Soup
Main Ingredients: Somen Noodles, Meatballs, Spinach, Oyster Mushroom
When you need a bowl of comfort food, there's nothing better than a warm and comforting noodle soup. This recipe features a flavorful broth, tender chicken, and your choice of noodles. The perfect meal for a cozy night in.
6of 20
Korean Ox Bone Soup
Main Ingredients: Bones, Beef, Water, Large Onion, Garlic Cloves, Somen
Ox bone soup, also known as seolleongtang, is a Korean delicacy that is both comforting and nourishing. Slowly simmered for hours, the broth is rich and flavorful, perfect for dipping your favorite noodles into. A must-try for any noodle soup enthusiast.
7of 20
15 Minute Asian Chicken Noodle Soup
Main Ingredients: Chicken, Chicken Broth, Somen Noodles, Angel Hair
With just 15 minutes and a few simple ingredients, you can have a delicious and satisfying Asian chicken noodle soup on the table. This recipe is perfect for busy weeknights when you need a quick and easy meal.
8of 20
Asian Chicken Soup with Nyumen Noodles
Main Ingredients: Boneless Skinless Chicken Thighs, Red Bell Pepper, Red
Nyumen noodles, also known as somen, are a thin and delicate noodle commonly used in Japanese dishes. In this recipe, they are paired perfectly with a flavorful chicken broth and tender pieces of chicken. A delicious and light noodle soup option.
9of 20
Korean Noodles Soup
Main Ingredients: Dried Kelp, Water, Anchovies, Black Peppercorns
This classic Korean noodle soup, known as janchi guksu, is a staple in Korean households. Made with a variety of vegetables and a savory broth, this soup is hearty and satisfying. Add in your choice of noodles for a complete meal.
10of 20
Oven Fried Fish Curry Noodle Soup
Main Ingredients: Haddock Fillets, Panko Bread Crumbs, Grated Lemon Zest
For a unique twist on traditional noodle soup, try this oven-fried fish curry noodle soup. The crispy fish adds a delicious texture to the soup, while the curry broth provides a flavorful kick. A must-try for any seafood lover.
11of 20
Leftover Turkey Ramen
Main Ingredients: Turkey Carcass, Carrot, Celery, Salt, Water, Curry
Got leftover turkey from Thanksgiving or Christmas? Use it to make this delicious leftover turkey ramen. The tender turkey pairs perfectly with the savory broth and your choice of noodles, making for a tasty and easy meal.
Udon noodles are thicker and chewier than most other noodles, making them perfect for soaking up flavorful broths. This Japanese udon noodle soup features a savory broth and tender pieces of beef, making for a hearty and delicious meal.
Ramen is a popular noodle soup dish in Japan, and for good reason. With its rich and flavorful broth, tender noodles, and various toppings, it's a complete and satisfying meal. This recipe will show you how to make authentic Japanese ramen at home.
14of 20
Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine, often served as a side dish or appetizer. This recipe for easy miso soup uses a clear broth, allowing the flavors of the miso and other ingredients to shine through. The perfect accompaniment to any meal.
15of 20
Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This soup is not only delicious but also packed with healthy ingredients. The miso and tofu provide a good source of protein, while the kale adds a boost of vitamins and minerals. A flavorful and nutritious option for any noodle soup lover.
If you like a little heat in your noodle soup, then this Japanese spicy miso ramen is the recipe for you. The spicy miso broth is packed with flavor and pairs perfectly with the tender noodles and your choice of toppings. A delicious and satisfying meal.
17of 20
Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For a hands-off approach to making noodle soup, try this slow cooker Japanese pork and ramen soup. The pork becomes tender and flavorful after slow cooking, and the ramen noodles soak up all the delicious flavors. A perfect meal for a busy day.
18of 20
Korean Noodle Soup (Janchi Guksu)
Main Ingredients: Somen Noodles, Stock, Onion, Eggs, Zucchini, Carrots
This classic Korean noodle soup is a staple in Korean households and is often served at special occasions or gatherings. The broth is made with a variety of vegetables and meats, and the noodles provide a satisfying base. A delicious and comforting bowl of soup.
19of 20
Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This soup is all about the broth, made with a combination of onions and mushrooms for a rich and flavorful base. The udon noodles add a chewy texture, while the toppings, such as tofu and green onions, provide a burst of flavor. A must-try for any udon lover.
20of 20
Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This udon soup is perfect for vegetarians, as it uses tofu as the main protein source. The broth is made with a combination of soy sauce and mirin, providing a savory and slightly sweet flavor. A hearty and satisfying meal for any noodle soup lover.
The History of Somen Soup
Somen is believed to have been introduced to Japan in the 8th century by Buddhist monks. It was originally made using rice flour, but over time, wheat flour became the preferred ingredient. Somen gained popularity among the working class in the Edo period (1603-1868) due to its affordable and easy-to-make nature. It was also a popular dish among samurai warriors, who would often eat it before battles for energy and stamina. Today, Somen is enjoyed by people of all ages and is a beloved dish in Japan.
The Ingredients
To make Somen Soup, you will need the following ingredients:
Somen noodles: These thin wheat noodles can be found in most Asian grocery stores or online. If you cannot find somen noodles, you can use thin spaghetti as a substitute.
Dashi: This is a broth made from dried bonito flakes, kelp, and water. You can either make your own dashi or use instant dashi powder, which is readily available in most supermarkets.
Mirin: This is a sweet rice wine that adds a subtle sweetness to the broth.
Soy sauce: This adds a savory umami flavor to the broth.
Ginger: Fresh ginger adds a fragrant and slightly spicy kick to the soup.
Green onions: These are used as a garnish and add a pop of color and freshness to the dish.
Nori: Dried seaweed sheets that are used to wrap sushi rolls. They are also used as a topping for Somen Soup for added flavor and texture.
The Recipe
Now that you have all the necessary ingredients, let's dive into the recipe!
Begin by boiling a pot of water and cooking the somen noodles according to the package instructions. Once cooked, drain and rinse the noodles under cold water to stop the cooking process.
In a separate pot, bring the dashi, mirin, soy sauce, and grated ginger to a boil. Let it simmer for a few minutes to allow the flavors to combine.
Divide the cooked somen noodles into serving bowls and pour the hot broth over them.
Top the noodles with sliced green onions and crumbled nori.
The soup can be served hot or chilled, depending on your preference. If serving chilled, refrigerate the broth before pouring it over the noodles.
Final Thoughts
Somen Soup is a light and refreshing dish that is perfect for hot summer days. It is also a great way to introduce yourself to the delicate flavors of Japanese cuisine. So why not give this simple and authentic recipe a try and impress your friends and family with your new cooking skills?
![ox bone soup/Juliee ~ ジュリー | SnapDish[スナップディッシュ] (ID:afP0ja)](https://snpd-tokyo-user-dish-img.s3-ap-northeast-1.amazonaws.com/5280203af8dbfd0a0c677fb1.jpg)
.jpg)
